{"id":619467,"date":"2018-04-13T10:30:28","date_gmt":"2018-04-13T01:46:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pressure-cooker-carne-guisada\/"},"modified":"2023-03-03T04:35:30","modified_gmt":"2023-03-03T10:35:30","slug":"pressure-cooker-carne-guisada","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-carne-guisada\/","title":{"rendered":"Pressure Cooker Carne Guisada"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

While living away from Texas for a while, my boyfriend and I grew homesick for the spicy flavors of home. We’ve made this recipe a few times now, and it goes really well with homemade flour tortillas. We love this pressure cooker carne guisada over rice, too. \u2014Kelly Evans, Denton, Texas<\/p>\n","protected":false},"author":7061,"featured_media":619472,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305271,304993,304292,304988,306848,305024,304268,307307,305383,305374,307383,307400,304233,324623,304150],"categories-v2":[309216,308940,308305,308935,309603,308965,259483,310342,309391,309381,310410,310430,309577,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Carnitas","post_link":"\/recipes\/slow-cooker-carnitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Carnitas_EXPS_SDAM17_191361_D12_02_7b.jpg"},{"post_title":"Pressure-Cooker Chicken Marbella","post_link":"\/recipes\/pressure-cooker-chicken-marbella\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pressure-Cooker-Chicken-Marbella_EXPS_EDSC17_207876_B03_16_7b.jpg"},{"post_title":"Carne Guisada","post_link":"\/recipes\/carne-guisada\/","post_image":"\/wp-content\/uploads\/2018\/04\/Carne-Guisada_exps132611_TH133086B08_01_2bC_RMS.jpg"},{"post_title":"Pressure-Cooker Beef Carnitas","post_link":"\/recipes\/pressure-cooker-beef-carnitas\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pressure-Cooker-Beef-Carnitas_EXPS_TOHD24_207900_LeticiaAlmeida_06_Social.jpg"},{"post_title":"Pressure-Cooker Sauerbraten","post_link":"\/recipes\/pressure-cooker-sauerbraten\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pressure-Cooker-Sauerbraten_EXPS_THN18_39243_E06_06_2b.jpg"},{"post_title":"Slow-Cooker Carne Asada","post_link":"\/recipes\/slow-cooker-carne-asada-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Slow-Cooker-Carne-Asada_EXPS_DIYD23_273185_P2_MD_05_24_3b.jpg"},{"post_title":"Pressure-Cooker Caribbean Pot 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Alfredo","post_link":"\/recipes\/pressure-cooker-cajun-chicken-alfredo\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pressure-Cooker-Cajun-Chicken-Alfredo_EXPS_THcom19_233654_C01_16_4b.jpg"},{"post_title":"Pressure Cooker Hoisin Meatballs","post_link":"\/recipes\/pressure-cooker-hoisin-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-Hoisin-Meatballs_EXPS_CFCSBZ17_206282_C09_07_3b.jpg"},{"post_title":"Pressure-Cooker French Onion Soup","post_link":"\/recipes\/pressure-cooker-french-onion-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_218847_LauraScherb_4.jpg"},{"post_title":"Pressure-Cooker Chickpea Tagine","post_link":"\/recipes\/pressure-cooker-chickpea-tagine\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooker-Chickpea-Tagine_EXPS_SDAS18_204155_D04_03__4b_basedon.jpg"},{"post_title":"Pressure-Cooker Caponata","post_link":"\/recipes\/pressure-cooker-caponata\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooker-Caponata_EXPS_EDSC18_195366_B03_21_1b_basedon.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pressure-Cooker-Carne-Guisada_exps207919_TH133086B08_01_2bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-carne-guisada\/","name":"Pressure Cooker Carne Guisada","datePublished":"2018-04-13","dateModified":"2023-03-03","prepTime":"PT25M","cookTime":"PT50M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Pressure-Cooker-Carne-Guisada_exps207919_TH133086B08_01_2bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"While living away from Texas for a while, my boyfriend and I grew homesick for the spicy flavors of home. We've made this recipe a few times now, and it goes really well with homemade flour tortillas. We love this pressure cooker carne guisada over rice, too. —Kelly Evans, Denton, Texas","recipeIngredient":["1 bottle (12 ounces) beer","2 tablespoons tomato paste","1 jalapeno pepper, seeded and chopped","4 teaspoons Worcestershire sauce","1 bay leaf","2 to 3 teaspoons crushed red pepper flakes","2 teaspoons chili powder","1-1\/2 teaspoons ground cumin","1\/2 teaspoon salt","1\/2 teaspoon paprika","2 garlic cloves, minced","1\/2 teaspoon red wine vinegar","Dash liquid smoke, optional","1 boneless pork shoulder butt roast (3 pounds), cut into 2-inch pieces","1 medium onion, chopped","2 large red potatoes, unpeeled and chopped","1\/4 cup all-purpose flour","1\/4 cup water","Whole wheat tortillas, cooked brown rice, lime wedges and minced fresh cilantro, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 6-qt. electric pressure cooker, mix first 13 ingredients and, if desired, liquid smoke. Stir in pork and onion. Lock lid; close pressure release valve. Adjust to pressure-cook on high for 45 minutes. Quick-release the pressure; add potatoes. Lock lid; close pressure-release valve and pressure-cook on high for an additional 5 minutes. Allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure."},{"@type":"HowToStep","text":"Discard bay leaf; skim fat from cooking juices. Select saute setting and adjust for normal heat; bring a to boil. Combine flour and 1\/4 cup water; stir into simmering sauce. Cook until thickened and boiling, 1-2 minutes. Shred pork slightly with 2 forks; toss with sauce. Serve with remaining ingredients as desired."}],"recipeYield":"12 servings (about 2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 261 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"67mg cholesterol","sodiumContent":"200mg sodium","carbohydrateContent":"16g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"21g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Pressure Cooker Carne Guisada","description":"Pressure Cooker Carne Guisada multi user test","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/VWBTV1lj\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/VWBTV1lj-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCupcake"},"reviewBody":"I cooked this in an instant pot but with the amount of time suggested, it pulverized the meat. It was more like a thick meat gravy with very few chunks. Don't get me wrong, it tasted great but was hard to keep it in a tortilla. Next time, I will use less time because 45 + 5 + 10= 60 min is too long for instant pot. I've made stew in less time which is basically the same meat with potatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlask"},"reviewBody":"My family loves it. I didn't have a pressure cooker. So I cooked it in slow cooker. It was great. Served it with cilantro, sour cream and salsa and cheese. There was enough for 2 meals.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Pressure Cooker Carne Guisada","description":"Pressure Cooker Carne Guisada multi user test","url":"https:\/\/cdn.jwplayer.com\/videos\/VWBTV1lj-Uot7Fvi8.mp4","duration":"1m39s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/oy77u02b407gdot8gc0p4qntxs1271bs.jpg","advertising":"","jw_id":"VWBTV1lj","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/VWBTV1lj-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/VWBTV1lj\/poster.jpg?width=720","jw_publish_date":"2019-06-07T00:00:00"},"rms_legacy_id":"207919","romance_copy_dek":"While living away from Texas for a while, my boyfriend and I grew homesick for the spicy flavors of home. We've made this recipe a few times now, and it goes really well with homemade flour tortillas. 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Cook: 50 min. + releasing","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings (about 2 quarts).","DigitalTitle":"Pressure Cooker Carne Guisada","SubmittedTitle":"Carne Guisada","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"4\/13\/2018 10:30:28 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":50,"TotalTimeInMinutes":75,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pressure Cooker Carne Guisada","OriginalSourceProject":"Pressure Cooker Carne Guisada","ContestPlacement":"","Trailer":"
Test Kitchen Tips<\/b>\r\n

  • Chili powder is a seasoning blend made primarily from dried chili peppers. Other ingredients commonly include garlic, onion, salt, oregano, cumin, coriander, cloves, cinnamon and even cocoa powder.<\/li>\r\n
  • Worcestershire sauce was originally considered a mistake. In 1835, an\r\nEnglish lord commissioned two chemists to duplicate a sauce he had tried in India. The pungent batch was disappointing and wound up in their cellar. When the pair stumbled upon the aged concoction 2 years later, they were pleasantly surprised by its unique taste.<\/li>\r\n
  • It doesn't get any better than these amazing pressure cooker recipes.<\/a><\/li>","Metadescription":null,"DigitalHeadnotes":"While living away from Texas for a while, my boyfriend and I grew homesick for the spicy flavors of home. We've made this recipe a few times now, and it goes really well with homemade flour tortillas. We love this pressure cooker carne guisada over rice, too. —Kelly Evans, Denton, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a 6-qt. electric pressure cooker<\/a>, mix first 13 ingredients and, if desired, liquid smoke. Stir in pork and onion. Lock lid; close pressure release valve. Adjust to pressure-cook on high for 45 minutes. Quick-release the pressure; add potatoes. Lock lid; close pressure-release valve and pressure-cook on high for an additional 5 minutes. Allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure.","SequenceNo":1},{"Direction":"Discard bay leaf; skim fat from cooking juices. Select saute setting and adjust for normal heat; bring a to boil. Combine flour and 1\/4 cup water; stir into simmering sauce. Cook until thickened and boiling, 1-2 minutes. Shred pork slightly with 2 forks; toss with sauce. Serve with remaining ingredients as desired.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Hot Peppers","ID":102021},{"Name":"Onions","ID":102029},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Rice Dinner","ID":100633},{"Name":"Rice Recipes","ID":100637}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Low-Sodium","ID":305024},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Roasts","ID":307400},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Pressure-Cooking","ID":304233},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 261 calories, 12g fat (4g saturated fat), 67mg cholesterol, 200mg sodium, 16g carbohydrate (3g sugars, 2g fiber), 21g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pressure-Cooker-Carne-Guisada_exps207919_TH133086B08_01_2bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pressure-Cooker-Carne-Guisada_exps207919_TH133086B08_01_2bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen Tips<\/b>
  • Chili powder is a seasoning blend made primarily from dried chili peppers. Other ingredients commonly include garlic, onion, salt, oregano, cumin, coriander, cloves, cinnamon and even cocoa powder.<\/li>
  • Worcestershire sauce was originally considered a mistake. In 1835, an English lord commissioned two chemists to duplicate a sauce he had tried in India. The pungent batch was disappointing and wound up in their cellar. When the pair stumbled upon the aged concoction 2 years later, they were pleasantly surprised by its unique taste.<\/li>
  • It doesn't get any better than these amazing pressure cooker recipes.<\/a><\/li>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pressure Cooker Carne Guisada"}},"analytics":[],"yoast_head":"\nPressure Cooker Carne Guisada Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-carne-guisada\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pressure Cooker Carne Guisada Recipe: How to Make It","description":"While living away from Texas for a while, my boyfriend and I grew homesick for the spicy flavors of home. We've made this recipe a few times now, and it goes really well with homemade flour tortillas. 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We love this pressure cooker carne guisada over rice, too. —Kelly Evans, Denton, Texas","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-carne-guisada\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-03-03T10:35:30+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Pressure-Cooker-Carne-Guisada_exps207919_TH133086B08_01_2bC_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Pressure-Cooker-Carne-Guisada_exps207919_TH133086B08_01_2bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-carne-guisada\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-carne-guisada\/","name":"Pressure Cooker Carne Guisada Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-carne-guisada\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-carne-guisada\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Pressure-Cooker-Carne-Guisada_exps207919_TH133086B08_01_2bC_RMS.jpg","datePublished":"2018-04-13T01:46:00+00:00","dateModified":"2023-03-03T10:35:30+00:00","description":"While living away from Texas for a while, my boyfriend and I grew homesick for the spicy flavors of home. We've made this recipe a few times now, and it goes really well with homemade flour tortillas. We love this pressure cooker carne guisada over rice, too. —Kelly Evans, Denton, Texas","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-carne-guisada\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-carne-guisada\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-carne-guisada\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Pressure-Cooker-Carne-Guisada_exps207919_TH133086B08_01_2bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Pressure-Cooker-Carne-Guisada_exps207919_TH133086B08_01_2bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-carne-guisada\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Pork Roasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/pork-roasts\/"},{"@type":"ListItem","position":8,"name":"Pressure Cooker Carne Guisada"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-06 20:15:10","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/619467"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=619467"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/619467\/revisions"}],"predecessor-version":[{"id":2149857,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/619467\/revisions\/2149857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/619472"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=619467"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=619467"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=619467"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=619467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}