{"id":61953,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-butter-brussels-sprouts\/"},"modified":"2023-08-06T05:52:00","modified_gmt":"2023-08-06T10:52:00","slug":"lemon-butter-brussels-sprouts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-butter-brussels-sprouts\/","title":{"rendered":"Lemon-Butter Brussels Sprouts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Kick up these stovetop lemon Brussels sprouts with fresh lemon zest. Even my toddler will eat this up! \u2014 Jenn Tidwell, Fair Oaks, California<\/p>\n","protected":false},"author":7061,"featured_media":61957,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307643,304328,305271,304338,305334,307104,303966,306848,305353,307199,304268,304350,324623,304313,307614],"categories-v2":[308623,310624,308984,308481,309216,308992,309337,310155,308495,309603,309362,310245,259483,309001,309177,308313,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Honey-Mustard Brussels Sprouts Salad","post_link":"\/recipes\/honey-mustard-brussels-sprouts-salad\/","post_image":"\/wp-content\/uploads\/0001\/01\/Honey-Mustard-Brussels-Sprouts-Salad_EXPS_TOHDJ20_237274_B08_02_6b.jpg"},{"post_title":"Maple & Bacon Glazed Brussels Sprouts","post_link":"\/recipes\/maple-bacon-glazed-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Bacon-Glazed-Brussels-Sprouts_EXPS_TOHON19_50477_B06_19_8b-4.jpg"},{"post_title":"Brussels Sprouts in Rosemary Cream Sauce","post_link":"\/recipes\/brussels-sprouts-in-rosemary-cream-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps187971_TH153343C04_14_5b.jpg"},{"post_title":"Cranberry-Walnut Brussels Sprouts","post_link":"\/recipes\/cranberry-walnut-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps177343_TH143195D08_05_5b.jpg"},{"post_title":"Lemon Roasted Fingerlings and Brussels Sprouts","post_link":"\/recipes\/lemon-roasted-fingerlings-and-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Roasted-Fingerlings-and-Brussels-Sprouts_exps172208_SD143203D10_15_4bC_RMS.jpg"},{"post_title":"Garlic-Rosemary Brussels Sprouts","post_link":"\/recipes\/garlic-rosemary-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Rosemary-Brussels-Sprouts_EXPS_SDDJ18_203689_B08_09_8b.jpg"},{"post_title":"Brussels Sprouts with Leeks","post_link":"\/recipes\/brussels-sprouts-with-leeks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brussels-Sprouts-with-Leeks_EXPS_CF2BZ20_39867_B12_10_2b.jpg"},{"post_title":"Dijon-Dill Brussels Sprouts","post_link":"\/recipes\/dijon-dill-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9440_QC10014C57.jpg"},{"post_title":"Roasted Brussels Sprouts with Hazelnuts","post_link":"\/recipes\/roasted-brussels-sprouts-with-hazelnuts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Brussels-Sprouts-with-Hazelnuts_exps121618_TH132767C04_25_3bC_RMS.jpg"},{"post_title":"Brussels Sprouts in Lemon Sauce","post_link":"\/recipes\/brussels-sprouts-in-lemon-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39646_HCA1383857D118.jpg"},{"post_title":"Honey-Garlic Brussels Sprouts","post_link":"\/recipes\/honey-garlic-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2018\/04\/Honey-Garlic-Brussels-Sprouts_EXPS_THFM18_197670_B09_14_2b.jpg"},{"post_title":"Mustard Brussels Sprouts","post_link":"\/recipes\/mustard-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mustard-Brussels-Sprouts_exps85343_THHC2236536B05_23_3bC_RMS.jpg"},{"post_title":"Brussels Sprouts with Garlic","post_link":"\/recipes\/brussels-sprouts-with-garlic\/","post_image":"\/wp-content\/uploads\/2017\/09\/Brussels-Sprouts-with-Garlic_exps21772_THCA2916394D01_18_4bC_RMS.jpg"},{"post_title":"Brussels Sprouts Salad","post_link":"\/recipes\/brussels-sprouts-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brussels-Sprouts-Salad_EXPS_THCA18_20185_B04_27_2b-1.jpg"},{"post_title":"Lemon-Garlic Brussels Sprouts","post_link":"\/recipes\/lemon-garlic-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42100_CFT1437884D39C.jpg"},{"post_title":"Buttery Carrots and Brussels Sprouts","post_link":"\/recipes\/buttery-carrots-and-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7672_BHR1753648D39.jpg"},{"post_title":"Buttery Brussels Sprouts","post_link":"\/recipes\/buttery-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35020_SD990853D20A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Butter-Brussels-Sprouts_exps83381_TH143190D10_11_6bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-butter-brussels-sprouts\/","name":"Lemon-Butter Brussels Sprouts","datePublished":"2018-01-01","dateModified":"2023-08-06","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Butter-Brussels-Sprouts_exps83381_TH143190D10_11_6bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Kick up these stovetop lemon Brussels sprouts with fresh lemon zest. Even my toddler will eat this up! \u2014 Jenn Tidwell, Fair Oaks, California","recipeIngredient":["1 pound fresh or frozen Brussels sprouts, thawed","3 tablespoons olive oil","2 garlic cloves, minced","1\/4 cup white wine","1\/2 cup chicken broth","4 teaspoons lemon juice","1\/2 teaspoon dried thyme","1\/4 teaspoon salt","1\/4 teaspoon pepper","2 tablespoons butter","1 teaspoon grated lemon zest","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut Brussels sprouts in half. In a large skillet, heat oil over medium heat. Add Brussels sprouts and garlic; cook and stir 5 minutes or until sprouts begin to brown."},{"@type":"HowToStep","text":"Add wine, stirring to loosen browned bits from pan. Stir in broth, lemon juice, thyme, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until sprouts are tender."},{"@type":"HowToStep","text":"Stir in butter and lemon zest until butter is melted. If desired, sprinkle with parsley."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 207 calories","fatContent":"16g fat (5g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"340mg sodium","carbohydrateContent":"12g carbohydrate (3g sugars","fiberContent":"5g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":10,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smoove4u"},"reviewBody":"

I\u2019m not a fan of brussels sprouts, but with this recipe I\u2019ve made it three times in the last two weeks. Absolutely bursting with flavor. Delicious.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBone"},"reviewBody":"The three adults at our table had a split decision on this one. Husband (who normally doesn't gravitate toward sprouts) and daughter (who always likes them) thought they were quite good. Husband postulated that the white wine reduced some of the inherent bitterness that comes frequently with brussels sprouts. I, however, thought the lemon was a bit too much and I followed the recipe exactly! Not sure I will make again. If I do, I will simply reduce the lemon for my tastes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAirBalloon"},"reviewBody":"I have made this recipe a couple of time now and it is the best brussel sprout recipe I have ever tried. It will be a regular at our dinner table because my husband loves brussel sprouts. I will cut back a little on the lemon the next time I make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLeaf"},"reviewBody":"As previous reviews noted a very easy recipe and very tasty. I did not change a thing when I made it. No need to make any changes. This a keeper I will make again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Red8Ball"},"reviewBody":"These are the best Brussels sprouts I have ever had","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRaindrop"},"reviewBody":"You best have everything ready and nothing else to do, or this can get overdone.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orange8Ball"},"reviewBody":"Made as written. Wonderful tasting quick recipe. Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPumpkin"},"reviewBody":"Brussies have always been one of our favorite veggies, so when I saw this recipe, I just had to give it a whirl. I have made a similar version but this one takes it up a few bumps, especially with the lemon. As a volunteer field editor, I highly recommend this recipe, and it will be a regular on my table.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHat"},"reviewBody":"I do not really care for brussel sprouts but know that I need to incorporate more \"greens\" into my diet so I tried this recipe. Surprisingly, it was very good. I loved the zing of the lemon juice. I did add some cayenne pepper to give it some zip. I will definitely make this again and add some crumbled bacon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBullhorn"},"reviewBody":"Husband and I love these! Made just as written - very tasty and a welcome change to roasted sprouts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"83381","romance_copy_dek":"Kick up these stovetop lemon Brussels sprouts with fresh lemon zest. 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Lemon Brussels Sprouts Tips<\/h2>\r\n\r\n

Can I make this recipe using frozen Brussels sprouts?<\/h3>\r\nYes! Thaw them overnight in the fridge\u2014or cook them straight from the freezer, allowing additional time on the stovetop to make sure they're cooked through before serving.\r\n\r\n

How do you take the bitterness out of Brussels sprouts?<\/h3>\r\nBanish that bitterness by browning your homemade Brussels sprouts<\/a> to caramelize their natural sugars and make them sweeter. You can also use certain ingredients, such as fats, salts and juices, to help balance out any bitter flavors.\r\n\r\n

Can you freeze cooked Brussels sprouts?<\/h3> \r\nYes\u2014store cooled Brussels sprouts in freezer containers for up to 3 months. To reheat, warm in a skillet over medium heat until heated through, adding butter and lemon juice as necessary.","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Kick up these stovetop lemon Brussels sprouts with fresh lemon zest. Even my toddler will eat this up! \u2014 Jenn Tidwell, Fair Oaks, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cut Brussels sprouts in half. In a large skillet, heat oil over medium heat. Add Brussels sprouts and garlic; cook and stir 5 minutes or until sprouts begin to brown. ","SequenceNo":1},{"Direction":" Add wine, stirring to loosen browned bits from pan. Stir in broth, lemon juice, thyme, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until sprouts are tender.","SequenceNo":2},{"Direction":" Stir in butter and lemon zest until butter is melted. If desired, sprinkle with parsley.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Brussels Sprouts","ID":97446},{"Name":"Side Dish Recipes","ID":94294},{"Name":"Vegetable Side Dishes","ID":95054}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Recipes","ID":89444},{"Name":"Asian Side Dishes","ID":89460},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Recipes","ID":89684},{"Name":"Italian Side Dishes","ID":89720}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Carb Side Dishes","ID":105292}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Side Dish Recipes","ID":107501}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Ingredients","ID":306848},{"Name":"Brussel Sprouts","ID":307643},{"Name":"Fruits","ID":307104},{"Name":"Lemons","ID":307199},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 serving: 207 calories, 16g fat (5g saturated fat), 16mg cholesterol, 340mg sodium, 12g carbohydrate (3g sugars, 5g fiber), 4g protein. ","NoOfRatings":10,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Lemon-Butter-Brussels-Sprouts_exps83381_TH143190D10_11_6bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Lemon-Butter-Brussels-Sprouts_exps83381_TH143190D10_11_6bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Lemon Brussels Sprouts Tips<\/h2>

Can I make this recipe using frozen Brussels sprouts?<\/h3> Yes! Thaw them overnight in the fridge\u2014or cook them straight from the freezer, allowing additional time on the stovetop to make sure they're cooked through before serving.

How do you take the bitterness out of Brussels sprouts?<\/h3> Banish that bitterness by browning your homemade Brussels sprouts<\/a> to caramelize their natural sugars and make them sweeter. You can also use certain ingredients, such as fats, salts and juices, to help balance out any bitter flavors.

Can you freeze cooked Brussels sprouts?<\/h3> Yes\u2014store cooled Brussels sprouts in freezer containers for up to 3 months. To reheat, warm in a skillet over medium heat until heated through, adding butter and lemon juice as necessary."}],"CommentCount":9,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"I have made this recipe a couple of time now and it is the best brussel sprout recipe I have ever tried. It will be a regular at our dinner table because my husband loves brussel sprouts. I will cut back a little on the lemon the next time I make it.","CommentId":1,"DateRated":"04\/12\/2020 19:34","GUID":"897b01a95575415d91b4258261aef1f2","MemberId":9802677,"Rating":5,"ScreenName":"Lois","SubmittedDate":"04\/12\/2020 19:34"},{"Comment":"You best have everything ready and nothing else to do, or this can get overdone.","CommentId":2,"DateRated":"11\/17\/2018 04:47","GUID":"3f229e204a3249f4ad6b605ad83038e8","MemberId":1686736,"Rating":4,"ScreenName":"Barbara","SubmittedDate":"11\/17\/2018 04:47"},{"Comment":"

The three adults at our table had a split decision on this one. Husband (who normally doesn't gravitate toward sprouts) and daughter (who always likes them) thought they were quite good. Husband postulated that the white wine reduced some of the inherent bitterness that comes frequently with brussels sprouts. I, however, thought the lemon was a bit too much and I followed the recipe exactly! Not sure I will make again. If I do, I will simply reduce the lemon for my tastes.<\/p>","CommentId":3,"DateRated":"11\/24\/2015 20:58","GUID":"b5434e61f5fb47a09da8fa2729ce240b","MemberId":6993142,"Rating":4,"ScreenName":"lshaw@scsk12.org","SubmittedDate":"11\/24\/2015 20:58"},{"Comment":"

As previous reviews noted a very easy recipe and very tasty. I did not change a thing when I made it. No need to make any changes. This a keeper I will make again and again.<\/p>","CommentId":4,"DateRated":"02\/22\/2015 08:32","GUID":"3e1a92c543d341d49e5162e0247c314a","MemberId":4493956,"Rating":5,"ScreenName":"lorettalib","SubmittedDate":"02\/22\/2015 08:32"},{"Comment":"

Made as written. Wonderful tasting quick recipe. Thanks for sharing.<\/p>","CommentId":5,"DateRated":"06\/22\/2014 18:59","GUID":"20444e2418254a5b9d163485f4d1cdf4","MemberId":1384577,"Rating":4,"ScreenName":"rinshin","SubmittedDate":"06\/22\/2014 18:59"},{"Comment":"

Husband and I love these! Made just as written - very tasty and a welcome change to roasted sprouts.<\/p>","CommentId":6,"DateRated":"","GUID":"c386c6c706634075a03aaa2ef9025be6","MemberId":5661532,"Rating":5,"ScreenName":"nkirby","SubmittedDate":"03\/27\/2014 19:19"},{"Comment":"

Brussies have always been one of our favorite veggies, so when I saw this recipe, I just had to give it a whirl. I have made a similar version but this one takes it up a few bumps, especially with the lemon. As a volunteer field editor, I highly recommend this recipe, and it will be a regular on my table.<\/p>","CommentId":7,"DateRated":"","GUID":"650D2DD65C75425E917EE28ABA815009","MemberId":446601,"Rating":5,"ScreenName":"Beema","SubmittedDate":"02\/27\/2014 10:03"},{"Comment":"

I do not really care for brussel sprouts but know that I need to incorporate more "greens" into my diet so I tried this recipe. Surprisingly, it was very good. I loved the zing of the lemon juice. I did add some cayenne pepper to give it some zip. I will definitely make this again and add some crumbled bacon.<\/p>","CommentId":8,"DateRated":"","GUID":"aaa659cb9ecd465c800dce1127515fb9","MemberId":4670486,"Rating":4,"ScreenName":"williehart62","SubmittedDate":"02\/19\/2014 22:43"},{"Comment":"

These are the best Brussels sprouts I have ever had<\/p>","CommentId":9,"DateRated":"","GUID":"b60fc01acf1a4f468d6b35174a2facc9","MemberId":7076511,"Rating":5,"ScreenName":"jpw100","SubmittedDate":"02\/10\/2014 20:56"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Lemon-Butter Brussels Sprouts"}},"analytics":[],"yoast_head":"\nLemon-Butter Brussels Sprouts Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-butter-brussels-sprouts\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Lemon-Butter Brussels Sprouts Recipe: How to Make It","description":"Kick up these stovetop lemon Brussels sprouts with fresh lemon zest. 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