{"id":61959,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mackinac-fudge\/"},"modified":"2024-10-22T09:14:19","modified_gmt":"2024-10-22T14:14:19","slug":"mackinac-fudge","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mackinac-fudge\/","title":{"rendered":"Mackinac Fudge"},"content":{"rendered":"<p>Mackinac fudge is a classic treat that captures the essence of traditional American confectioneries, particularly famous on Michigan&#8217;s Mackinac Island. This rich, velvety Mackinac <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/candy\/fudge\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/candy\/fudge\/\" data-module=\"content engagement\" data-position=\"embedded links\">fudge recipe<\/a> is a decadent indulgence with a smooth, creamy texture, making it a delight for any sweet tooth. The combination of chocolate and marshmallows creates a luxurious melt-in-your-mouth experience, perfectly balanced with a hint of vanilla. Mackinac fudge is an easy <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-no-bake-summer-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/easy-no-bake-summer-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">no-bake desser<\/a>t to serve for special occasions or give as a thoughtful homemade gift, and this classic fudge recipe can be easily customized with various flavors and mix-ins.<\/p>\n<h2>Ingredients for Mackinac Fudge<\/h2>\n<ul>\n<li><strong>Butter:<\/strong> You&#8217;ll need butter to grease the pan and enrich the fudge itself. Ensure you have enough to generously coat your pan to prevent sticking and add a creamy, smooth texture to the fudge mixture.<\/li>\n<li><strong>Sugar:<\/strong> Granulated sugar is essential for this fudge recipe, providing the sweetness that defines this classic treat.<\/li>\n<li><strong>Milk:<\/strong> This recipe uses 2% milk to create a creamy base that complements the rich chocolate flavor.<\/li>\n<li><strong>Marshmallows:<\/strong> The marshmallows provide both sweetness and a soft, chewy texture.<\/li>\n<li><strong>Chocolate:<\/strong> This fudge uses a combination of milk chocolate chips, <a href=\"https:\/\/www.tasteofhome.com\/collection\/semisweet-chocolate-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/semisweet-chocolate-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">semisweet chocolate <\/a>chips and an unsweetened chocolate bar. The blend of chocolates ensures a rich, balanced flavor profile.<\/li>\n<li><strong>Vanilla extrac<\/strong>t<strong>:<\/strong> A small amount of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla extract<\/a> adds a subtle yet essential note of warmth and richness.<\/li>\n<li><strong>Icing and sprinkles (optional):\u00a0<\/strong>Icing and sprinkles make fun decorations to top off your fudge, especially if you plan to give it as a gift.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2027830\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mackinac-Fudge_TOHD24_83416_NicolePerry-10-scaled.jpg?fit=700%2C1024\" alt=\"Prepared pan for fudge\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>Line a 13&#215;9-inch pan with foil, then grease the foil with 2 teaspoons of butter.<\/p>\n<p><em>Editor\u2019s Tip<\/em><em>:<\/em> Check out these <a href=\"https:\/\/www.tasteofhome.com\/collection\/common-fudge-mistakes-and-how-to-fix-them\/\" data-name=\"www.tasteofhome.com\/collection\/common-fudge-mistakes-and-how-to-fix-them\/\" data-module=\"content engagement\" data-position=\"embedded links\">common fudge mistakes<\/a> before starting the next steps.<\/p>\n<h3>Step 2: Make the base<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2027826\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mackinac-Fudge_TOHD24_83416_NicolePerry-5-scaled.jpg?fit=700%2C1024\" alt=\"Making fudge base\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>In a large, heavy saucepan, combine the sugar, milk and remaining 1 cup of butter. Bring the mix to a rapid boil over medium heat, stirring constantly. Cook, without stirring, for two minutes. Remove from the heat.<\/p>\n<h3>Step 3: Add the marshmallows and chocolate<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2027827\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mackinac-Fudge_TOHD24_83416_NicolePerry-7-scaled.jpg?fit=700%2C1024\" alt=\"Melting chocolate into fudge base\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the marshmallows until melted. Then add all the chocolate and stir until melted. Stir in the vanilla.<\/p>\n<h3>Step 4: Let the fudge set<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2027828\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mackinac-Fudge_TOHD24_83416_NicolePerry-8-scaled.jpg?fit=700%2C1024\" alt=\"Stirring together fudge\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>Immediately spread the fudge into your prepared pan. Let it cool for one hour, then score it into 1-inch squares. Refrigerate, covered, until firm, about three hours.<\/p>\n<h3>Step 5: Cut the fudge<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2027829\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mackinac-Fudge_TOHD24_83416_NicolePerry-9-scaled.jpg?fit=700%2C1024\" alt=\"Cutting fudge into squares\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>Using the foil, lift the fudge out of the pan. Remove the foil and cut up the fudge. Decorate if desired.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> To cut the fudge without it crumbling, use a sharp knife and warm it slightly by running it under hot water, then dry it before cutting. This helps in making clean cuts.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2027823\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mackinac-Fudge_TOHD24_83416_NicolePerry-2-scaled.jpg?fit=700%2C1024\" alt=\"Mackinac-style fudge on a platter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h2>Mackinac Fudge Variations<\/h2>\n<ul>\n<li><strong>Add nuts:<\/strong> Toss in some chopped walnuts, pecans, peanuts or almonds for a crunchy texture.<\/li>\n<li><strong>Make it minty:<\/strong> Mix in peppermint extract and sprinkle crushed candy canes on top for a refreshing flavor.<\/li>\n<li><strong>Change up the chocolate:<\/strong> Substitute some of the chocolate chips with <a href=\"https:\/\/www.tasteofhome.com\/article\/dark-secret-white-chocolate-isnt-telling\/\" data-name=\"www.tasteofhome.com\/article\/dark-secret-white-chocolate-isnt-telling\/\" data-module=\"content engagement\" data-position=\"embedded links\">white chocolate<\/a> chips for a sweeter, creamier version.<\/li>\n<li><strong>Flavor it with fruit:<\/strong> Add chopped dried fruits like cranberries or cherries for a chewy and fruity twist.<\/li>\n<\/ul>\n<h2>How to Store Mackinac Fudge<\/h2>\n<p>To store Mackinac fudge and maintain its freshness, place the fudge in an airtight container at room temperature, which will keep it fresh for up to two weeks. Be sure to separate layers with waxed paper or parchment paper to prevent sticking. For longer storage, refrigerate the fudge in an airtight container, where it can last up to three weeks; allow it to come to room temperature before serving to achieve the best texture.<\/p>\n<h3>Can you freeze Mackinac fudge?<\/h3>\n<p>Yes, you can freeze Mackinac fudge to extend its shelf life. To do so, wrap individual pieces in plastic wrap to prevent freezer burn, then place them in a freezer-safe airtight container or zip-top bag. The fudge can be frozen for up to three months. When you&#8217;re ready to enjoy it, thaw the fudge in the refrigerator or at room temperature.<\/p>\n<h2>Mackinac Fudge Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2027824\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mackinac-Fudge_TOHD24_83416_NicolePerry-3-scaled.jpg?fit=700%2C1024\" alt=\"Chocolate fudge packed into gift boxes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h3>Why is my fudge grainy?<\/h3>\n<p>The sugars probably crystallized, a common mistake when making candy like fudge or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-caramel\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-caramel\/\" data-module=\"content engagement\" data-position=\"embedded links\">caramel<\/a>. If the melting sugar splashes onto the sides of the pan, it turns back into crystals and causes the fudge to seize up. To avoid this, swirl the pan instead of stirring it with a spoon. You can use a wet pastry brush to wipe down any sugar that sticks to the sides of the pot.<\/p>\n<h3>What if my fudge doesn\u2019t set?<\/h3>\n<p>If your fudge turned out super sticky, or it didn\u2019t set as it cooled, it probably never got hot enough. This mistake is super easy to avoid if you use a <a href=\"https:\/\/www.tasteofhome.com\/article\/thermapen-one\/\" data-name=\"www.tasteofhome.com\/article\/thermapen-one\/\" data-module=\"content engagement\" data-position=\"embedded links\">candy thermometer<\/a> and cook the fudge to the temperature specified in the recipe (usually between 234\u00b0 and 239\u00b0F). You can try reheating it to the proper temperature, or repurpose it as a delicious ice cream topping. By the way, here\u2019s <a href=\"https:\/\/www.tasteofhome.com\/recipes\/5-ingredient-fudge\/\" data-name=\"www.tasteofhome.com\/recipes\/5-ingredient-fudge\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to make microwave fudge<\/a> if you need a new batch in a pinch.<\/p>\n<h3>Why is my fudge too soft or too hard?<\/h3>\n<p>The amount of time you cook fudge directly affects its firmness. Cook it too little and the water won\u2019t evaporate, causing the fudge to be soft. Cook it too long and the fudge won\u2019t contain enough water, making it hard with a dry, crumbly texture. Pay attention to the timetable specified in the recipe, and you\u2019ll get the hang of it after a batch or two.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I got married, a woman at my parents\u2019 church gave me this version of a popular Michigan treat. I sometimes pipe a bit of frosting onto each piece for decoration during the holidays. \u2014Kristen Ekhoff, Akron, Indiana<\/p>\n","protected":false},"author":8018,"featured_media":2061205,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305843,304173,306980,306989,304423,304328,304288,305487,304338,306171,305860,303966,304408,304368,303887,306848,304268,306994,324623,304016,307005,304005,304150,303883],"categories-v2":[311481,309455,310014,311502,310031,308821,308984,308481,259620,310796,308992,312036,311506,308495,308813,308745,308478,309603,259483,310041,309177,308579,310051,308549,309434,308476],"coauthors":[343386],"recommended_recipes":[{"post_title":"Chocolate Nut Fudge","post_link":"\/recipes\/chocolate-nut-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13172_CW10141C41.jpg"},{"post_title":"Marshmallow Fudge","post_link":"\/recipes\/marshmallow-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marshmallow-Fudge_EXPS_HCCBZ19_15095_B05_30_6b.jpg"},{"post_title":"Butter Pecan Fudge","post_link":"\/recipes\/butter-pecan-fudge\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_28648_LeticiaAlmeida_09.jpg"},{"post_title":"Butterscotch Fudge","post_link":"\/recipes\/butterscotch-fudge\/","post_image":"\/wp-content\/uploads\/2025\/02\/Butterscotch-Fudge_EXPS_TOHD24_18888_ChristineMa_1.jpg"},{"post_title":"Simple Macadamia Nut Fudge","post_link":"\/recipes\/simple-macadamia-nut-fudge\/","post_image":"\/wp-content\/uploads\/2017\/09\/Simple-Macadamia-Nut-Fudge_exps7861_CK133085D05_29_3b_RMS.jpg"},{"post_title":"Marbled Orange Fudge","post_link":"\/recipes\/marbled-orange-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marbled-Orange-Fudge_EXPS_THAM18_15901_D11_09_8b.jpg"},{"post_title":"Easy Fudge Recipe","post_link":"\/recipes\/chocolate-pecan-fudge\/","post_image":"\/wp-content\/uploads\/2024\/08\/Easy-Fudge-Recipe_EXPS_THVP24_257222_MR_07_25_1.jpg"},{"post_title":"Maple Fudge","post_link":"\/recipes\/maple-fudge\/","post_image":"\/wp-content\/uploads\/2025\/03\/Maple-Fudge_EXPS_TOHD24_278419_JuliaHartbeck_11.jpg"},{"post_title":"Kahlua Fudge","post_link":"\/recipes\/kahlua-fudge\/","post_image":"\/wp-content\/uploads\/2018\/02\/Kahlua-Fudge_EXPS_THCA18_37378_D09_22_4b-2.jpg"},{"post_title":"Velveeta Fudge","post_link":"\/recipes\/velveeta-fudge\/","post_image":"\/wp-content\/uploads\/2024\/10\/Velveeta-Fudge_EXPS_TOHD_121352_JonathanMelendez_11.jpg"},{"post_title":"Fudge Pie","post_link":"\/recipes\/fudge-pie\/","post_image":"\/wp-content\/uploads\/2025\/03\/Fudge-Pie_EXPS_TOHD24_89375_KaylaWidmer_9.jpg"},{"post_title":"Macadamia Fudge","post_link":"\/recipes\/macadamia-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23426_THCA1693311D124.jpg"},{"post_title":"Fabulous Fudge Cheesecake","post_link":"\/recipes\/fabulous-fudge-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17293_BLC964165D19A.jpg"},{"post_title":"Pineapple Fudge","post_link":"\/recipes\/pineapple-fudge\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Molasses Fudge","post_link":"\/recipes\/molasses-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38803_CWX1384296D70.jpg"},{"post_title":"Nutty Chocolate Fudge","post_link":"\/recipes\/nutty-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27940_LT10506D37A.jpg"},{"post_title":"Easy Marshmallow Fudge","post_link":"\/recipes\/easy-marshmallow-fudge\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_83416_NicolePerry_4.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mackinac-fudge\/","name":"Mackinac Fudge","datePublished":"2018-01-01","dateModified":"2024-08-14","prepTime":"PT5M","cookTime":"PT25M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_83416_NicolePerry_4.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Mackinac fudge, a beloved treat from Michigan's Mackinac Island, offers a rich, creamy texture and delightful sweetness. Follow this recipe and our tips to achieve the perfect batch every time.","recipeIngredient":["2 teaspoons  plus 1 cup butter,  divided","4 cups sugar","1 cup 2% milk","25 large marshmallows","1 package (11-1\/2 ounces) milk chocolate chips","2 cups semisweet chocolate chips","2 ounces unsweetened chocolate, chopped","1 teaspoon vanilla extract","Decorating icing and sprinkles, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the pan","text":"Line a 13x9-inch pan with foil, then grease the foil with 2 teaspoons of butter. Editor\u2019s Tip: Check out these common fudge mistakes before starting the next steps.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mackinac-Fudge_TOHD24_83416_NicolePerry-10-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the base","text":"In a large, heavy saucepan, combine the sugar, milk and remaining 1 cup of butter. Bring the mix to a rapid boil over medium heat, stirring constantly. Cook, without stirring, for two minutes. Remove from the heat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mackinac-Fudge_TOHD24_83416_NicolePerry-5-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the marshmallows and chocolate","text":"Stir in the marshmallows until melted. Then add all the chocolate and stir until melted. Stir in the vanilla.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mackinac-Fudge_TOHD24_83416_NicolePerry-7-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Let the fudge set","text":"Immediately spread the fudge into your prepared pan. Let it cool for one hour, then score it into 1-inch squares. Refrigerate, covered, until firm, about three hours.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mackinac-Fudge_TOHD24_83416_NicolePerry-8-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cut the fudge","text":"Using the foil, lift the fudge out of the pan. Remove the foil and cut up the fudge. Decorate if desired. Editor\u2019s Tip: To cut the fudge without it crumbling, use a sharp knife and warm it slightly by running it under hot water, then dry it before cutting. This helps in making clean cuts.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mackinac-Fudge_TOHD24_83416_NicolePerry-9-scaled.jpg?fit=700,1024"}],"recipeYield":"3 pounds (117 pieces)","author":[{"@type":"Person","name":"Lauren Paige Richeson"}],"nutrition":{"@type":"NutritionInformation","calories":" 79 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"18mg sodium","carbohydrateContent":"12g carbohydrate (11g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6578946,"reviewCount":38,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Mackinac Fudge","description":"Check out this video for how to make Mackinac Fudge","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/IDBNlX4s\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/IDBNlX4s-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KatieLinnenbrink815"},"reviewBody":"This fudge is the best!   After seeing this from Taste Recipes previously, I make every holiday now.  Lovely accompaniment to a tray of cookies for Christmas gifts. \u00a0\n\nI prefer to use the smaller marshmallows and I use walnuts in mine.  Follow the directions carefully so it doesn\u2019t get the grainy texture. \u00a0\n\nThis is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"I have been using this recipe for years. Perfect every time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"creolerick"},"reviewBody":"i love fudge, try the recipe, make your comments and rate it...that's what i look for...the best tasting recipes and your comment on the recipe pictured that you have tried. I rated it excellent because i tried it and it was good .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlask"},"reviewBody":"This is wonderful fudge and thank you Kristen for submitting the recipe! Creamy, smooth, chocolatey... delicious. Forget the snobs and naysayers out there and keep on cooking...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vstern"},"reviewBody":"<p>I have made this several times, and whether it is from the island or not, it is definitely a delicious fudge!! It is creamy and smooth, but the best part is that it is not difficult to make! Give it a try, I think that you will not be disappointed! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"I have been using this recipe for 12 years. Turns out perfect every time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donna6738"},"reviewBody":"I have this exact recipe. We love it.  I believe my recipe is named Fannie May fudge. It's a little hard on my shoulder so I have recently used my mixer. Just make sure  it's shiny when added to pan. I also use mini marshmallows to get them to melt faster.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tsuop"},"reviewBody":"I  made this for Christmas 2021,   It was perfect as written,     Yummy!!!   I really didn't want to share.....   I could have eaten it all myself,  but I  did share  :+) )    I plan on making it every Christmas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donna0540"},"reviewBody":"Just for the record, there are usually 12 ounces in a bag of semi-sweet chocolate chips and there are 6 ounces in one cup, so use the entire bag. I do a LOT of baking and figured that out right away.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleStrawberry"},"reviewBody":"My daughter followed the directions of this recipe and it never hardened in the refrigerator. She was very disappointed. Even though the recipe was a flop, we are using the soft chocolate as a topping for ice cream. Although the flavor is rich and decadent, we would not make it again. We will look for another fudge recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBox"},"reviewBody":"I\u2019ve been making this recipe for a few years , so creamy, everyone loves it! I recommend using mini marshmallows, they melt faster (5.3 oz.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBox"},"reviewBody":"I agree with using mini marshmallows and you get a nicer fudge if you buy good chocolate. I prefer Guittard chocolate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robin435"},"reviewBody":"this post violated our policy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePalmtree"},"reviewBody":"This recipe is a variation of the Fantasy Fudge Recipe (only more complicated)  that you can find on the jet-puff marshmallow creme jar. It is what is called a no fail recipe. I am pretty sure that the actual Mackinac Fudge is not made with marshmallows since they creme it on marble. Also, instead of milk you could use half & half for a richer fudge.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCupcake"},"reviewBody":"Excellent recipe!  Just like how my mom made me when I was a little girl, she called it Fudge Candy but can't seem to find the recipe now since she passed.  My stepsons went crazy on these!  Will make again and again.  Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBlowdryer"},"reviewBody":"The Fantasy Fudge is the only fudge I make, around the holidays.  Another variation is to use white chocolate chips, then substitute the flavoring of your choice for the vanilla, e.g., maple flavoring.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCherries"},"reviewBody":"Sooo good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCarrot"},"reviewBody":"I've been using this recipe for fudge for over 50 years...but it is called Fannie Mae Fudge. It's always rich, fudgy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Mackinac Fudge","description":"Check out this video for how to make Mackinac Fudge","url":"http:\/\/content.jwplatform.com\/videos\/IDBNlX4s-IFfy1PC6.mp4","duration":"1m28s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/47q6r6d4a7464235ejh0431xy1p7608b.jpg","advertising":"","jw_id":"IDBNlX4s","jw_url":"http:\/\/content.jwplatform.com\/videos\/IDBNlX4s-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/IDBNlX4s\/poster.jpg?width=720","jw_publish_date":"2023-03-23T00:00:00"},"rms_legacy_id":"83416","romance_copy_dek":"Mackinac fudge, a beloved treat from Michigan's Mackinac Island, offers a rich, creamy texture and delightful sweetness. Follow this recipe and our tips to achieve the perfect batch every time.","enhanced_recipe_title":"Mackinac Fudge","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons  plus 1 cup butter,  divided","IngredientText":"2 teaspoons  plus 1 cup butter,  divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups sugar","IngredientText":"4 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup 2% milk","IngredientText":"1 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"25 large marshmallows","IngredientText":"25 large marshmallows"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (11-1\/2 ounces) milk chocolate chips","IngredientText":"1 package (11-1\/2 ounces) milk chocolate chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups semisweet chocolate chips","IngredientText":"2 cups semisweet chocolate chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 ounces unsweetened chocolate, chopped","IngredientText":"2 ounces unsweetened chocolate, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Decorating icing and sprinkles, optional","IngredientText":"Decorating icing and sprinkles, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_83416_NicolePerry_4.jpg","RecipeId":83416,"AttachmentSourceId":null,"AttachmentSource":"Nicole Perry for Taste Recipes","PhotoCredit":"Mackinac Fudge Recipe photo by Nicole Perry for Taste Recipes","VideoCode":"[dam-video dam-id=\"49362\"]","RecipeAttachmentFileName":"EXPS_TOHD24_83416_NicolePerry_4.jpg","ContributorId":null,"Firstname":"Kristen","Lastname":"Ekhoff","City":"Akron","StateDescription":"Indiana","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 5 min. Cook: 25 min. + chilling","MinimumServingQuantity":117,"MaximumServingQuantity":117,"Yield":"3 pounds (117 pieces).","DigitalTitle":"Mackinac Fudge","SubmittedTitle":"Mackinaw Fudge","RecipeTypeId":1,"AverageRating":4.66,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_83416_NicolePerry_3.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":25,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mackinac Fudge","OriginalSourceProject":"Mackinac Fudge","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"When I got married, a woman at my parents\u2019 church gave me this version of a popular Michigan treat. I sometimes pipe a bit of frosting onto each piece for decoration during the holidays. \u2014Kristen Ekhoff, Akron, Indiana","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Line a 13x9-in. pan with foil; grease the foil with 2 teaspoons butter. ","SequenceNo":1},{"Direction":"   In a large heavy saucepan, combine the sugar, milk and remaining 1 cup butter. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, for 2 minutes. Remove from the heat.","SequenceNo":2},{"Direction":"   Stir in marshmallows until melted. Add all chocolate; stir until melted. Stir in vanilla. Immediately spread into prepared pan; cool for 1 hour.","SequenceNo":3},{"Direction":"   Score into 1-in. squares. Refrigerate, covered, until firm, about 3 hours. Using foil, lift out fudge. Remove foil; cut fudge. Store between layers of waxed paper in airtight containers. Decorate as desired.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Candy Recipes","ID":94634},{"Name":"Chocolate Fudge","ID":96290},{"Name":"Christmas Candy","ID":97738},{"Name":"Christmas Fudge","ID":96298},{"Name":"Desserts","ID":94274},{"Name":"Finger Foods","ID":94282},{"Name":"Fudge","ID":95642},{"Name":"Fudge Candy","ID":96318},{"Name":"Fudge Recipes","ID":94686},{"Name":"Holiday Candy","ID":95650},{"Name":"Homemade Fudge","ID":96334},{"Name":"Marshmallow Fudge","ID":96342},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Candy","ID":104202},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Gift Recipes","ID":104222}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chocolate Candy Recipes","ID":100921},{"Name":"Chocolate Chip Recipes","ID":100573},{"Name":"Chocolate Recipes","ID":100553},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Candy","ID":305843},{"Name":"Edible Gifts","ID":306171},{"Name":"Fudge","ID":305860},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"Ingredients","ID":306848},{"Name":"Chocolate & Cocoa","ID":306980},{"Name":"Chocolate Chips","ID":306989},{"Name":"Milk Chocolate Chips","ID":306994},{"Name":"Semisweet Chocolate Chips","ID":307005},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 piece: 79 calories, 4g fat (2g saturated fat), 5mg cholesterol, 18mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 1g protein. ","NoOfRatings":38,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_83416_NicolePerry_4.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_83416_NicolePerry_4.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43683,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311481,"name":"Candy","slug":"candy","term_group":0,"term_taxonomy_id":311416,"taxonomy":"categories-v2","description":"Discover our best candy recipes from real home cooks, featuring beginner candy recipes, reviews, ratings, how-to videos and tips.","parent":310796,"count":875,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/candy\/"},{"term_id":311502,"name":"Chocolate Candy","slug":"chocolate-candy","term_group":0,"term_taxonomy_id":311437,"taxonomy":"categories-v2","description":"Looking for chocolate candy recipes? Here you'll find everything from quick and easy chocolate candy recipes to decadent desserts, plus ratings, how-to videos and tips.","parent":311481,"count":368,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/candy\/chocolate-candy\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mackinac Fudge"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Mackinac Fudge Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/mackinac-fudge\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Homemade Mackinac Fudge Recipe","description":"Try our recipe for rich and creamy Mackinac fudge. With expert tips and questions answered, we have everything you need to create this treat.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/mackinac-fudge\/","og_locale":"en_US","og_type":"article","og_title":"Mackinac Fudge","og_description":"Try our recipe for rich and creamy Mackinac fudge. With expert tips and questions answered, we have everything you need to create this treat.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/mackinac-fudge\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-22T14:14:19+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_83416_NicolePerry_4.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_83416_NicolePerry_4.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Lauren Paige Richeson"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/mackinac-fudge\/","url":"https:\/\/www.tasteofhome.com\/recipes\/mackinac-fudge\/","name":"Homemade Mackinac Fudge Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mackinac-fudge\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mackinac-fudge\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_83416_NicolePerry_4.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2024-10-22T14:14:19+00:00","description":"Try our recipe for rich and creamy Mackinac fudge. With expert tips and questions answered, we have everything you need to create this treat.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mackinac-fudge\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/mackinac-fudge\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/mackinac-fudge\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_83416_NicolePerry_4.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_83416_NicolePerry_4.jpg","width":1200,"height":1200,"caption":"Exps Tohd24 83416 Nicoleperry 4"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/mackinac-fudge\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Chocolate &amp; Cocoa","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/chocolate-cocoa\/"},{"@type":"ListItem","position":6,"name":"Chocolate Chips","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/chocolate-cocoa\/chocolate-chips\/"},{"@type":"ListItem","position":7,"name":"Milk Chocolate Chips","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/chocolate-cocoa\/chocolate-chips\/milk-chocolate-chips\/"},{"@type":"ListItem","position":8,"name":"Mackinac Fudge"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-26 09:17:37","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/61959"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/8018"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=61959"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/61959\/revisions"}],"predecessor-version":[{"id":2009859,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/61959\/revisions\/2009859"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2061205"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=61959"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=61959"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=61959"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=61959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}