{"id":62019,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-sausage-mushroom-rigatoni\/"},"modified":"2024-10-03T16:12:50","modified_gmt":"2024-10-03T21:12:50","slug":"creamy-sausage-mushroom-rigatoni","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-sausage-mushroom-rigatoni\/","title":{"rendered":"Sausage and Mushroom Pasta"},"content":{"rendered":"<p>When you&#8217;re craving dinner at an Italian trattoria but you only have 30 minutes, sausage and mushroom pasta is the answer. It tastes restaurant-worthy, and it&#8217;s the epitome of <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-comfort-food-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/classic-comfort-food-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\">comfort food<\/a>, with that covetable balance of protein, carbs and cream. It also requires just six ingredients, most of which are cooked in one pan. This Italian sausage and fresh mushroom rigatoni feels like a hug in a bowl, so go ahead and add it to the &#8220;cozy&#8221; category of your go-to <a href=\"https:\/\/www.tasteofhome.com\/collection\/incredible-5-star-pasta-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/incredible-5-star-pasta-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta recipes<\/a>.<\/p>\n<h2>Ingredients for Sausage and Mushroom Pasta<\/h2>\n<ul>\n<li><strong>Rigatoni:<\/strong> Rigatoni is a popular choice for heavier sauces, like those with cream and mushrooms, because of its ridges and large, hollow center.<\/li>\n<li><strong>Italian sausage:<\/strong> Spiced with Italian-inspired herbs, this sausage is rich and flavorful, capable of standing up to the creamy, earthy flavors in this dish. If you get sausage in casing, remove it.<\/li>\n<li><strong>Butter: <\/strong>Butter is used to saute the vegetables and aromatics.<\/li>\n<li><strong>Fresh mushrooms:<\/strong> You can use a <a href=\"https:\/\/www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-name=\"www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\">variety of mushrooms<\/a> here, but those that offer the more &#8220;classic&#8221; mushroom taste are button, cremini and shiitake.<\/li>\n<li><strong>Garlic cloves:<\/strong> Savory, pungent and aromatic, garlic allows for intense flavor without many other ingredients.<\/li>\n<li><strong>Heavy whipping cream:<\/strong> The heavy cream is, no surprise, responsible for the dish&#8217;s creaminess, mixing with the other ingredients to top off the Italian sausage mushroom pasta.<\/li>\n<li><strong>Fresh parsley (optional):<\/strong> Fresh and slightly bitter, parsley helps balance the pasta&#8217;s rich, creaminess.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054536\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-and-Mushroom-Pasta_TOHD24_84056_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sausage and Mushroom Pasta photo of the cooked pasta.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Cook the rigatoni according to the package directions.<\/p>\n<h3>Step 2: Cook the sausage<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054537\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-and-Mushroom-Pasta_TOHD24_84056_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sausage and Mushroom Pasta photo of the cooked Italian sausage.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large skillet, cook the sausage over medium heat for four to six minutes or until the sausage is no longer pink, breaking it into crumbles as it cooks. Drain the sausage and remove it from the pan.<\/p>\n<h3>Step 3: Cook the mushrooms and aromatics<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054538\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-and-Mushroom-Pasta_TOHD24_84056_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sausage and Mushroom Pasta photo of the cooked mushrooms and garlic.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In the same skillet, heat the butter over medium heat. Add the mushrooms, garlic, salt and pepper, and cook them, covered, for four minutes, stirring occasionally. Uncover the skillet, then cook and stir for two to three minutes, or until the mushrooms are tender and the liquid is evaporated.<\/p>\n<h3>Step 4: Combine all the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054539\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-and-Mushroom-Pasta_TOHD24_84056_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sausage and Mushroom Pasta photo of the sausage and pasta added back to the skillet with the mushroom cream sauce.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Stir in the cream, and bring the pan to a boil. Reduce the heat, then cook, uncovered, for 8 to 10 minutes or until the sauce is slightly thickened. Return the sausage to the skillet, and heat it through. Drain the pasta, then serve it with the sauce, sprinkled with parsley, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054541\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-and-Mushroom-Pasta_TOHD24_84056_EricKleinberg_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sausage and Mushroom Pasta photo of the finished recipe served into pasta bowls.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Sausage and Mushroom Pasta Variations<\/h2>\n<ul>\n<li><strong>Toss in some greens:\u00a0<\/strong>Right before the cooking finishes, toss in some greens that easily wilt, like arugula or spinach.<\/li>\n<li><strong>Add more aromatics: <\/strong>For more flavor, add some sliced onion or herbs like dried basil, oregano or Italian seasoning to play up the Italian flavors.<\/li>\n<li><strong>Top it with Parmesan: <\/strong>Sprinkle some Parmesan cheese on top for extra creaminess and saltiness.<\/li>\n<li><strong>Switch out the pasta: <\/strong>For something a little different, serve the sausage and mushroom sauce over rice or noodles instead of pasta.<\/li>\n<\/ul>\n<h2>How to Store Sausage and Mushroom Pasta<\/h2>\n<p>You can place your mushroom and sausage pasta in an airtight container in the fridge for up to three days. Reheat it on the stove or in the microwave. If you reheat it on the stove, you might need to add a dash of water or chicken stock if the sauce has gotten a bit thick.<\/p>\n<h3>Can you freeze sausage and mushroom pasta?<\/h3>\n<p>We wouldn&#8217;t recommend it. Cream-based sauces don&#8217;t tend to freeze well.<\/p>\n<h2>Sausage and Mushroom Pasta Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054540\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-and-Mushroom-Pasta_TOHD24_84056_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sausage and Mushroom Pasta photo of the finished recipe served into pasta bowls.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How do I keep my pasta from sticking?<\/h3>\n<p>Let&#8217;s get you the perfect pasta. To prevent it from sticking, use 3 quarts of water in a large pot for every 8 ounces of pasta. Add the pasta only after the water is fully boiling.<\/p>\n<h3>Do I have to use rigatoni?<\/h3>\n<p>We like how rigatoni and the creamy sauce interact, but you can use whatever <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta shape<\/a> you prefer. Just take note of the different cooking times.<\/p>\n<h3>How do I clean my mushrooms?<\/h3>\n<p>Wipe any dirt off your mushrooms with a damp towel. Don&#8217;t rinse them\u2014mushrooms absorb water very happily, and we want to avoid that before making your sausage mushroom pasta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Take a trip to Italy,\u00c4\u00eewith your tastebuds, that is. Sausage and mushroom pasta is a creamy, comforting ode to la dolce vita.<\/p>\n","protected":false},"author":7061,"featured_media":2066311,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304292,305487,304338,305334,304390,303966,304368,303887,306848,305353,304268,307307,307688,307514,306297,307383,307404,304350,324623,307549,304388,304020,304395,304005,304398,303883,307614,304403],"categories-v2":[308988,308984,308481,309216,308305,310796,308992,309337,308761,308495,308745,308478,309603,309362,259483,310342,310663,310497,312156,310410,310435,309001,309177,310528,308752,308594,308782,308549,308797,308476,310591,308812],"coauthors":[51494],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Garlic Shrimp and Mushroom Pasta","post_link":"\/recipes\/garlic-shrimp-mushroom-pasta\/","post_image":"\/wp-content\/uploads\/2025\/03\/Garlic-Shrimp-Mushroom-Pasta_EXPS_FT25_164894_EC_0318_4.jpg"},{"post_title":"Sausage and Swiss Chard Pasta","post_link":"\/recipes\/sausage-and-swiss-chard-pasta\/","post_image":"\/wp-content\/uploads\/0001\/01\/Sausage-and-Swiss-Chard-Pasta_EXPS_SDDJ19_214848_B07_17_7b.jpg"},{"post_title":"Smoked Sausage and Pasta","post_link":"\/recipes\/smoked-sausage-with-pasta\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_19822_DianaRattray_7-1.jpg"},{"post_title":"Italian Sausage & Sun-Dried Tomato Pasta","post_link":"\/recipes\/italian-sausage-sun-dried-tomato-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Sausage-Sun-Dried-Tomato-Pasta_exps167253_CW132791B04_23_3bC_RMS.jpg"},{"post_title":"Sausage Mushroom Appetizers","post_link":"\/recipes\/sausage-mushroom-appetizers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Mushroom-Appetizers_exps20938_13X9CB143308A10_16_7bC_RMS.jpg"},{"post_title":"Shrimp and Sausage Pasta","post_link":"\/recipes\/creole-pasta-with-sausage-and-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creole-Pasta-with-Sausage-and-Shrimp_EXPS_FRBZ22_37061_MD_03_15_2b.jpg"},{"post_title":"Sausage Pasta with Vegetables","post_link":"\/recipes\/sausage-pasta-with-vegetables\/","post_image":"\/wp-content\/uploads\/2017\/10\/Sausage-Pasta-with-Vegetables_EXPS_SDAM18_58342_D12_06_6b-1.jpg"},{"post_title":"Ham & Broccoli Pasta","post_link":"\/recipes\/ham-broccoli-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps37096_TH132767C04_24_2b_WEB.jpg"},{"post_title":"Sausage Pizza Pasta","post_link":"\/recipes\/sausage-pizza-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps102968_SD143203C10_15_1b_WEB.jpg"},{"post_title":"Sausage-Spinach Pasta 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Noodles","post_link":"\/recipes\/mushroom-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sausage-and-Mushroom-Pasta_EXPS_TOHD24_84056_EricKleinberg_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-sausage-mushroom-rigatoni\/","name":"Sausage and Mushroom Pasta","datePublished":"2018-01-01","dateModified":"2024-10-03","prepTime":"PT5M","cookTime":"PT25M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-and-Mushroom-Pasta_EXPS_TOHD24_84056_EricKleinberg_7.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Take a trip to Italy\u2014with your tastebuds, that is. Sausage and mushroom pasta is a creamy, comforting ode to la dolce vita.","recipeIngredient":["1 package (16 ounces) rigatoni","1 pound bulk Italian sausage","2 teaspoons butter","1 pound sliced fresh mushrooms","2 garlic cloves, minced","1\/2 teaspoon salt","1\/4 teaspoon pepper","2 cups heavy whipping cream","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"Cook the rigatoni according to the package directions.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-and-Mushroom-Pasta_TOHD24_84056_EricKleinberg_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the sausage","text":"In a large skillet, cook the sausage over medium heat for four to six minutes or until the sausage is no longer pink, breaking it into crumbles as it cooks. Drain the sausage and remove it from the pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-and-Mushroom-Pasta_TOHD24_84056_EricKleinberg_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the mushrooms and aromatics","text":"In the same skillet, heat the butter over medium heat. Add the mushrooms, garlic, salt and pepper, and cook them, covered, for four minutes, stirring occasionally. Uncover the skillet, then cook and stir for two to three minutes, or until the mushrooms are tender and the liquid is evaporated.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-and-Mushroom-Pasta_TOHD24_84056_EricKleinberg_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine all the ingredients","text":"Stir in the cream, and bring the pan to a boil. Reduce the heat, then cook, uncovered, for 8 to 10 minutes or until the sauce is slightly thickened. Return the sausage to the skillet, and heat it through. Drain the pasta, then serve it with the sauce, sprinkled with parsley, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-and-Mushroom-Pasta_TOHD24_84056_EricKleinberg_4.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Kim Bussing"}],"nutrition":{"@type":"NutritionInformation","calories":" 570 calories","fatContent":"37g fat (19g saturated fat)","cholesterolContent":"115mg cholesterol","sodiumContent":"529mg sodium","carbohydrateContent":"46g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":28,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Creamy Sausage Mushroom Rigatoni","description":"Check out this video for how to make Creamy Sausage Mushroom Rigatoni","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/tkis2bbd\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/tkis2bbd-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laura556"},"reviewBody":"<p>This was delicious!  I've had a similar dish at one of my favorite italian restaurants and wanted to make something like it.  It did not disappoint.   I did add more mushrooms.  I will be making it again and again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Megan6452"},"reviewBody":"<p>I think I will add more garlic and extra mushrooms. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Abbey926"},"reviewBody":"This is so freaking good, even my picky fianc\u00e9 begs me to make this dish and finishes it all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nancy"},"reviewBody":"The first recipe I\u2019ve made in 2 months that no one complained, no one cried, and everyone ate it!! ????????????","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeannine716"},"reviewBody":"<p>We absolutely love this recipe. I use simple baby bella mushrooms.  Ooh, my groceries, don't have a good, exotic variety.I would be doing that if I had them.  I just shared this recipe with half of my family, because I can never find it. And spend an hour scrolling, right? I'm trying to find my saved recipe. You changed the title and my old lady self can't follow that kind of thing happening.  When I get asked for I want that pasta, you make this is the recipe this right here. \"That pasta\" <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mcjaeger68"},"reviewBody":"I wanted something to make with Italian sausage but I did not have tomatoes or tomato sauce to use so I searched and searched and searched until I found this recipe. Yum! The flavors were wonderful in this dish. I followed the ingredients but added spinach at the last step. The sauce is one I will use in the future on plain pasta also. This is definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"honeybunny_SD"},"reviewBody":"Absolutely delicious.  Made this exactly as written.  Husband loved, loved, loved it.  Said this was the best new recipe I have ever tried and we've been married for 35 years.   He also said he had to make himself stop eating it and that I needed to send this recipe to both of our daughters to make.  So definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTeepee"},"reviewBody":"My fiance and I absolutely LOVE this recipe!!! SO simply and SO delicious.  I keep the mushrooms separate because he doesn't like them, so I just add them back into my dish.  The sauce could easily be used for so many things!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lauramarielawson"},"reviewBody":"This is my husband's new favorite meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stephanie"},"reviewBody":"Today I didn't know what to make... I had fresh italian sweet sausage & mushrooms..I didn't want to go out to the store. This recipe sounded good...it is a very good quick meal.  Flavorful, my husband asked if there was enough for Jack. So when Jack walked in he said it smelled like an Mediterranean Kitchen....he ate a big bowl...asked for the recipe.  The only thing different I did (out of habit)  I chopped a small onion so that went in. I saved the recipe it will be a great meal for a group...hard crusty bread with cold salted butter ???? yum","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarieFuller"},"reviewBody":"Whole family of picky eaters lived it. Followed the recipe all the way then added mozzarella cheese on top and put it in the oven to melt, came out amazing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PaulettePariseau"},"reviewBody":"EXCELLENT meal! There is no need to make a ROUX since the cream will thicken up if you leave it alone and let it cook a little longer. Thank you so much for sharing with us!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zalomom"},"reviewBody":"I have already made this recipe twice!!! My family and I love it. I have made it with pork sausage and it turns out just as good. I also added onions in when I sauteed the mushrooms as well. I'm sure you can add other veggies too, but it's good as it is. It is a great recipe that I will be making again in the future!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PABerard"},"reviewBody":"I used penne instead of rigatoni because I didn't want to go back to the market.  Otherwise it tasted exactly like the dish we had in Rome. Delicious. Thank you for sharing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joycerm53"},"reviewBody":"This is delicious! I did add some onion and garlic as suggested in previous reviews. Definitely a keeper! Joyce Moynihan, Volunteer Feild Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"divaness"},"reviewBody":"Pretty good. The market I shop only had ground hot sausage available. It did give the dish more flavor. Try it only if you like heat. I thickened the cream with flour. I added fresh basil, chopped onion, a splash of white wine and grated Romano cheese. The only pasta I had was fetticinie. Will make again in the winter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ClaudiaKing"},"reviewBody":"I made this with a couple of adjustments..  I didn't have any cream on hand and I used Alfredo sauce ...easy and quick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChristaJarnot"},"reviewBody":"Holy CRAP this is AMAZING, I made a few tweaks: I am a veggie-lover so I as the sausage was browning, I cleaned and microwaved 1\/4\" sliced baby carrots and a bunch of asparagus and added that in with the mushrooms.  then I also added a bag of frozen peas.  I forgot to pick up the heavy whipping cream so I softened an 8 oz bar of Philly Cream Cheese in 1\/2 cup nonfat milk (so no calories, right?) and added that when almost all the liquid was gone from my veggie mixture - it thickened up beautifully and had great texture, too!  Of course we topped ours with shredded Parmigiano Reggiano cheese (yum!) to make it perfect.  We all LOVED THIS and will absolutely make it for the in-laws next time they're in town!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rick"},"reviewBody":"Easy to make and amazing!!!! Thank you taste of home.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scottyg3"},"reviewBody":"My wife made this dish.  It was really good.  The only thing we wish is that the cream sauce would have thickedned up better.  HINT: You might try making a RUE first she said.  Other than that it was fantastic.  Thank you!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Grammy Debbie","givenName":"Grammy","familyName":"Debbie"},"reviewBody":"What a great recipe!  Very easy to fix and such wonderful flavor!  I followed the recipe exactly with the exception of adding a little milk to the sauce, but that was necessary because I had to hold the sauce on the stove for longer than expected when my husband got delayed at work and it had really gotten thick.  I will definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"huntnmama"},"reviewBody":"I've made this twice now. Very good and very easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"No_Time_To_Cook"},"reviewBody":"Excellent flavor!  I made it exactly as the recipe called out.  Next time I will thicken the sauce up a bit.  Yummy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Creamy Sausage Mushroom Rigatoni","description":"Check out this video for how to make Creamy Sausage Mushroom Rigatoni","url":"http:\/\/content.jwplatform.com\/videos\/tkis2bbd-Uot7Fvi8.mp4","duration":"1m41s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/7i3k825806s38m616tp8bkhsn758b108.jpg","advertising":"","jw_id":"tkis2bbd","jw_url":"http:\/\/content.jwplatform.com\/videos\/tkis2bbd-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/tkis2bbd\/poster.jpg?width=720","jw_publish_date":"2022-01-21T00:00:00"},"rms_legacy_id":"84056","romance_copy_dek":"Take a trip to Italy\u2014with your tastebuds, that is. 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