{"id":62027,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/provolone-stuffed-pork-chops-with-tarragon-vinaigrette\/"},"modified":"2022-09-30T14:03:48","modified_gmt":"2022-09-30T19:03:48","slug":"provolone-stuffed-pork-chops-with-tarragon-vinaigrette","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/provolone-stuffed-pork-chops-with-tarragon-vinaigrette\/","title":{"rendered":"Provolone-Stuffed Pork Chops with Tarragon Vinaigrette"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Provolone cheese and a fresh tarragon vinaigrette give these stuffed pork chops the savory feel of dining in Provence. \u2014Barbara Pletzke, Herndon, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":62031,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,306910,304328,304292,305487,304338,304041,303966,304185,304988,306848,305018,304268,307307,307383,307398,306971,304350,324623,304150],"categories-v2":[308623,310825,309906,308988,308984,308481,308305,310796,308992,308633,308495,309467,308935,309603,308959,259483,310342,310410,310424,309969,309001,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Marinated Pork Chops","post_link":"\/recipes\/simple-marinated-grilled-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Simple-Marinated-Grilled-Pork-Chops_EXPS_TOHcom24_49402_P2_MD_05_15_1b.jpg"},{"post_title":"Stuffed Pork Chops","post_link":"\/recipes\/savory-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Stuffed-Pork-Chops_EXPS_TOHD24_38336_EricKleinberg_9.jpg"},{"post_title":"Greek Pork 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vinaigrette give these stuffed pork chops the savory feel of dining in Provence. &mdash;Barbara Pletzke, Herndon, Virginia\r\n","recipeIngredient":["1\/2 cup olive oil","1\/4 cup white balsamic vinegar","2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon","2 garlic cloves, minced","1\/4 teaspoon salt","1\/4 teaspoon pepper","PORK CHOPS:","4 bone-in pork loin chops (8 ounces each and 3\/4 inch thick)","4 slices provolone cheese, cut into eighths","2 tablespoons olive oil","2 teaspoons minced fresh tarragon or 1\/2 teaspoon dried tarragon","1\/4 teaspoon salt","1\/4 teaspoon pepper","2 large tomatoes, each cut into 6 wedges"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, whisk the first six ingredients. Set aside 1\/4 cup vinaigrette for serving."},{"@type":"HowToStep","text":"For pork chops, cut a pocket in each chop by slicing almost to the bone; fill pockets with cheese. Combine the oil, tarragon, salt and pepper; brush onto both sides of chops."},{"@type":"HowToStep","text":"Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Brush tomato wedges with some of the remaining vinaigrette. Grill, uncovered, over medium heat or broil 4 in. from the heat for 1-3 minutes on each side or until lightly browned. Set aside."},{"@type":"HowToStep","text":"Grill chops, covered, over medium heat or broil 4-5 in. from the heat 4-5 minutes on each side or until a thermometer reads 145&deg;. Baste frequently with remaining vinaigrette during the last 3 minutes of cooking. Let stand for 5 minutes. Serve with tomatoes and reserved vinaigrette."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 702 calories","fatContent":"58g fat (15g saturated fat)","cholesterolContent":"126mg cholesterol","sodiumContent":"517mg sodium","carbohydrateContent":"3g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"41g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenChilli"},"reviewBody":"Just made this tonight and my husband and I loved it! What a great flavor and incredibly easy to make. I WILL make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChefHat"},"reviewBody":"Great flavors!  Definitely do again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSushi"},"reviewBody":"These were very good and tasted excellent.  I baked them covered at 350 for 45 minutes as the were very thick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTurtle"},"reviewBody":"Wonderful!  I butterflied boneless chops as that is what I had on hand and cooked under the broiler.  Extra vinaigrette was delicious on rice as a side.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanScissors"},"reviewBody":"I got this recipe a few years ago and make it often, though cut it back now to 2 chops, as there is only me, and this gives me two nice meals as it reheats well. The only change I make now, is to add some grated Parmesan or other hard cheese to the tomatoes just before taking them off the grill.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMagnet"},"reviewBody":"Excellent! My whole family loved this dish and that's pretty rare! The flavors of the provolone and tarragon worked well together and the broiled tomatoes were great! 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We served with some Italian Roasted Potatoes for a complete meal.<\/p>","CommentId":1,"DateRated":"05\/13\/2016 07:36","GUID":"920c365d9b7f49cd9b5b1f3b2bc0fee0","MemberId":7521213,"Rating":5,"ScreenName":"LPHJKitchen","SubmittedDate":"05\/13\/2016 07:36"},{"Comment":"<p>I got this recipe a few years ago and make it often, though cut it back now to 2 chops, as there is only me, and this gives me two nice meals as it reheats well. The only change I make now, is to add some grated Parmesan or other hard cheese to the tomatoes just before taking them off the grill.<\/p>","CommentId":2,"DateRated":"07\/14\/2015 16:56","GUID":"03718974a3b54d9fb6275864e75d1142","MemberId":8327261,"Rating":5,"ScreenName":"Dougie55","SubmittedDate":"07\/14\/2015 16:56"},{"Comment":"<p>Wonderful!  I butterflied boneless chops as that is what I had on hand and cooked under the broiler.  Extra vinaigrette was delicious on rice as a side.<\/p>","CommentId":3,"DateRated":"02\/02\/2015 11:36","GUID":"5963a6b991374ebfac9c01b36a8ad39d","MemberId":5402504,"Rating":5,"ScreenName":"daisydog215","SubmittedDate":"02\/02\/2015 11:36"},{"Comment":"<p>These were very good and tasted excellent.  I baked them covered at 350 for 45 minutes as the were very thick.<\/p>","CommentId":4,"DateRated":"08\/27\/2012 11:32","GUID":"C34D764544118A8606860D5464275212","MemberId":146806,"Rating":5,"ScreenName":"daisey5","SubmittedDate":"08\/27\/2012 11:32"},{"Comment":"<p>Great flavors!  Definitely do again.<\/p>","CommentId":5,"DateRated":"07\/07\/2012 11:28","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"07\/07\/2012 11:29"},{"Comment":"<p>Just made this tonight and my husband and I loved it! What a great flavor and incredibly easy to make. 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