{"id":620365,"date":"2018-04-16T10:30:26","date_gmt":"2018-04-15T20:02:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pressure-cooker-barbecued-beef-ribs\/"},"modified":"2024-06-11T10:34:40","modified_gmt":"2024-06-11T15:34:40","slug":"pressure-cooker-barbecued-beef-ribs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-barbecued-beef-ribs\/","title":{"rendered":"Instant Pot Beef Ribs"},"content":{"rendered":"

It typically takes several hours to cook beef short ribs until they’re fall-off-the-bone tender. So, when you don’t have the luxury of taking the time to braise meat low-and-slow, breaking out your pressure cooker is the perfect solution. Our recipe for Instant Pot beef ribs makes meat that’s miraculously tender in under an hour. Plus, it includes a homemade barbecue sauce that adds just the right amount of sweet and tangy flavor.<\/p>\n

What’s the difference between beef short ribs and beef ribs?<\/h2>\n

Although their name is similar, beef short ribs and beef ribs are two different cuts of beef<\/a>. Beef short ribs come from the lower section of the rib called the plate rib, just beneath the ribeye area. Beef ribs are taken from the back of the cow just behind the shoulder. Both cuts tend to be tough and typically require slow cooking or braising to become tender, although short ribs tend to be meatier than back ribs.<\/p>\n

Ingredients for Instant Pot Beef Ribs<\/h2>\n