{"id":620381,"date":"2018-04-16T10:30:26","date_gmt":"2018-04-15T20:49:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pressure-cooker-cajun-pork-and-rice\/"},"modified":"2023-07-13T05:46:22","modified_gmt":"2023-07-13T10:46:22","slug":"pressure-cooker-cajun-pork-and-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-cajun-pork-and-rice\/","title":{"rendered":"Pressure-Cooker Cajun Pork and Rice"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I created this recipe after returning home from a trip and finding little food in the house. I used ingredients already available in the refrigerator and pantry. My husband loves this pork dish because it’s tasty, and I love it because it’s easy. \u2014Allison Gapinski, Cary, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":693764,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304998,304292,304338,304390,303966,304988,304368,306848,304268,307307,307383,307398,304073,304233,324623,307579,307559,304243,304388,304150,307594,304403],"categories-v2":[308623,308984,308481,308945,308305,308992,308761,308495,308935,308745,309603,259483,310342,310410,310424,308683,309577,309177,310563,310541,309586,308752,309434,339211,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Pressure-Cooker Pork Chops","post_link":"\/recipes\/pressure-cooker-pork-chops\/","post_image":"\/wp-content\/uploads\/2019\/03\/Slow-Cooker-Pork-Chops_EXPS_WRSM17_32059_C03_22_3b_basedon.jpg"},{"post_title":"Pressure Cooker Savory Mustard Pork 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finding little food in the house. I used ingredients already available in the refrigerator and pantry. My husband loves this pork dish because it's tasty, and I love it because it's easy. \u2014Allison Gapinski, Cary, North Carolina","recipeIngredient":["1 teaspoon olive oil","1 medium green pepper, julienned","1-1\/2 teaspoons ground cumin","1-1\/2 teaspoons chili powder","1-1\/2 pounds boneless pork loin chops","1 can (14-1\/2 ounces) petite diced tomatoes, undrained","1 small onion, finely chopped","1 celery rib, chopped","1 small carrot, julienned","1 garlic cloves, minced","1\/2 teaspoon Louisiana-style hot sauce","1\/4 teaspoon salt","3\/4 cup reduced-sodium chicken broth","1-1\/2 cups uncooked instant rice"],"recipeInstructions":[{"@type":"HowToStep","text":"Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. Add green pepper; cook and stir 4-5 minutes or until crisp-tender. Remove pepper and set aside. Press cancel."},{"@type":"HowToStep","text":"Mix cumin and chili powder; sprinkle pork chops with 2 teaspoons spice mixture. Place pork in pressure cooker. In a small bowl, mix tomatoes, onion, celery, carrot, garlic, hot sauce, salt and remaining spice mixture; pour over pork. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure."},{"@type":"HowToStep","text":"Stir in chicken broth, breaking up pork into pieces. Select saute setting and adjust for low heat; bring to a boil. Add rice. Cook until rice is tender, 5 minutes longer. Serve with sauteed green pepper."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 423 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"573mg sodium","carbohydrateContent":"40g carbohydrate (6g sugars","fiberContent":"4g fiber)","proteinContent":"38g protein. Diabetic Exchanges<\/b>: <\/B> 5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Christian8046"},"reviewBody":"Great flavor, we have made this several times and it is always a hit. Recipe, as it it is not too spicy for most people. Want hotter just add more hot sauce once served. Be sure to plan for the 20 minute prep time I have found it to be accurate. There is no reason you cannot meal prep the vegetables in advance, if you have a good container for them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lsl493"},"reviewBody":"It's a keeper in my house!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angel182009"},"reviewBody":"I love how easy this was to throw together in the instant pot. Packed with flavor and a healthier choice than fast food on a busy weeknight.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrscessna"},"reviewBody":"good flavor! I wish I would have sliced the pork thinner. It wasn't as tender as I had hoped. I also added extra hot sauce. So easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"207918","romance_copy_dek":"I created this recipe after returning home from a trip and finding little food in the house. I used ingredients already available in the refrigerator and pantry. 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Test Kitchen tips<\/b>\r\n

  • Don't have a pressure cooker? Try the slow cooker version<\/a>.<\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I created this recipe after returning home from a trip and finding little food in the house. I used ingredients already available in the refrigerator and pantry. My husband loves this pork dish because it's tasty, and I love it because it's easy. \u2014Allison Gapinski, Cary, North Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. Add green pepper; cook and stir 4-5 minutes or until crisp-tender. Remove pepper and set aside. Press cancel.","SequenceNo":1},{"Direction":" Mix cumin and chili powder; sprinkle pork chops with 2 teaspoons spice mixture. Place pork in pressure cooker. In a small bowl, mix tomatoes, onion, celery, carrot, garlic, hot sauce, salt and remaining spice mixture; pour over pork. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. ","SequenceNo":2},{"Direction":" Stir in chicken broth, breaking up pork into pieces. Select saute setting and adjust for low heat; bring to a boil. Add rice. Cook until rice is tender, 5 minutes longer. Serve with sauteed green pepper.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029},{"Name":"Pork Chop Recipes","ID":100685},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Rice Dinner","ID":100633},{"Name":"Rice Recipes","ID":100637},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Pressure Cooker","ID":304073},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Chops","ID":307398},{"Name":"Rice","ID":307579},{"Name":"Rice & Grains","ID":307559},{"Name":"White Rice","ID":307594},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Pressure-Cooking","ID":304233},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 serving: 423 calories, 12g fat (4g saturated fat), 82mg cholesterol, 573mg sodium, 40g carbohydrate (6g sugars, 4g fiber), 38g protein. Diabetic Exchanges<\/b>: <\/B> 5 lean meat, 2 starch, 1 vegetable.","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pressure-Cooker-Cajun-Pork-and-Rice_EXPS_THSO18_207918_C04_20_7b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pressure-Cooker-Cajun-Pork-and-Rice_EXPS_THSO18_207918_C04_20_7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
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My husband loves this pork dish because it's tasty, and I love it because it's easy. \u2014Allison Gapinski, Cary, North Carolina","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-cajun-pork-and-rice\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-07-13T10:46:22+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Pressure-Cooker-Cajun-Pork-and-Rice_EXPS_THSO18_207918_C04_20_7b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Pressure-Cooker-Cajun-Pork-and-Rice_EXPS_THSO18_207918_C04_20_7b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-cajun-pork-and-rice\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-cajun-pork-and-rice\/","name":"Pressure-Cooker Cajun Pork and Rice Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-cajun-pork-and-rice\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-cajun-pork-and-rice\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Pressure-Cooker-Cajun-Pork-and-Rice_EXPS_THSO18_207918_C04_20_7b.jpg","datePublished":"2018-04-15T20:49:00+00:00","dateModified":"2023-07-13T10:46:22+00:00","description":"I created this recipe after returning home from a trip and finding little food in the house. 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