{"id":62064,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/summer-breakfast-skillet\/"},"modified":"2023-06-27T05:55:20","modified_gmt":"2023-06-27T10:55:20","slug":"summer-breakfast-skillet","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/summer-breakfast-skillet\/","title":{"rendered":"Summer Breakfast Skillet"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Sizzle up spicy chorizo, veggies and eggs with this breakfast skillet recipe that keeps you going all morning. If I want something handheld, I turn it into tacos. \u2014Andrea Rivera, Westbury, New York<\/p>\n","protected":false},"author":7061,"featured_media":62068,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,304433,303966,304408,304368,306848,304268,324623,304020,304005,307789,307614,307815],"categories-v2":[308295,308300,308481,308833,308495,308813,308745,309603,259483,309177,308594,308549,310750,310591,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"Hearty Skillet Supper","post_link":"\/recipes\/hearty-skillet-supper\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hearty-Skillet-Supper_exps13606_EGB143305B10_03_5bC_RMS.jpg"},{"post_title":"Beef Skillet Supper","post_link":"\/recipes\/beef-skillet-supper\/","post_image":"\/wp-content\/uploads\/2018\/04\/Beef-Skillet-Supper_EXPS_SDFM18_13165_C10_11_3b.jpg"},{"post_title":"Peasant Skillet","post_link":"\/recipes\/peasant-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peasant-Skillet_EXPS_DIYDAP_6969_DR_02_02_1b.jpg"},{"post_title":"68 Summer Breakfast Recipes","post_link":"\/collection\/summer-breakfast-recipes\/","post_image":"\/wp-content\/uploads\/2020\/07\/Scrambled-Egg-Muffins_EXPS_FT20_9635_F_0306_1-1.jpg"},{"post_title":"Weeknight Beef Skillet","post_link":"\/recipes\/weeknight-beef-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45545_SD163575B10_14_2b.jpg"},{"post_title":"Country Brunch Skillet","post_link":"\/recipes\/country-brunch-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7904_B163857D11_06_2b.jpg"},{"post_title":"Cheeseburger Skillet Dinner","post_link":"\/recipes\/cheeseburger-skillet-dinner\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_2005_JuliaHartbeck.jpg"},{"post_title":"Farmer's Breakfast Skillet","post_link":"\/recipes\/farmers-breakfast\/","post_image":"\/wp-content\/uploads\/2025\/01\/Farmer-s-Breakfast-Skillet_EXPS_TOHD24_2223_SheriSilver_3.jpg"},{"post_title":"Breakfast In A Pan","post_link":"\/recipes\/breakfast-in-a-pan\/","post_image":"\/wp-content\/uploads\/0001\/01\/Breakfast-In-A-Pan_EXPS_SDAM19_232888_B12_06_4b.jpg"},{"post_title":"65 Cast-Iron Skillet Breakfasts","post_link":"\/collection\/cast-iron-recipes-for-breakfast\/","post_image":"\/wp-content\/uploads\/2017\/09\/German-Apple-Pancake_EXPS_BBBZ16_5680_C07_07_4b.jpg"},{"post_title":"Breakfast Pizza Skillet","post_link":"\/recipes\/breakfast-pizza-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps10596_BHR143425B05_20_5b.jpg"},{"post_title":"62 Cast Iron Recipes for Summer","post_link":"\/collection\/summer-cast-iron-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps60599_TH153340B09_30_6b.jpg"},{"post_title":"38 Breakfast Casseroles Perfect for Summer Mornings","post_link":"\/collection\/summer-breakfast-casseroles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zucchini-Gouda-Skillet-Frittata_EXPS_BBBZ16_119018_C07_15_6b.jpg"},{"post_title":"Grilled Loaded Breakfast Skillet","post_link":"\/recipes\/grilled-loaded-breakfast-skillet\/","post_image":"\/wp-content\/uploads\/2024\/02\/Grilled-Loaded-Breakfast-Skillet_EXPS_RC23_274872_P2_MD_12_05_7b.jpg"},{"post_title":"Skier's Skillet","post_link":"\/recipes\/skier-s-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Skier-s-Skillet_EXPS_CIMZ17_5525_D07_20_1b.jpg"},{"post_title":"A Grill Pan Lets You Eat Like It's Summer All Year Long","post_link":"\/article\/a-grill-pan-lets-you-eat-like-its-summer-all-year-long\/","post_image":"\/wp-content\/uploads\/2020\/01\/top-view-on-fried-sausages-in-a-black-frying-pan-GettyImages-1011835076.jpg"},{"post_title":"Rainbow Vegetable Skillet","post_link":"\/recipes\/rainbow-vegetable-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rainbow-Vegetable-Skillet_exps40031_C2225182B07_15_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps84634_SD153321D01_29_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/summer-breakfast-skillet\/","name":"Summer Breakfast Skillet","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps84634_SD153321D01_29_6b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Sizzle up spicy chorizo, veggies and eggs with this breakfast skillet recipe that keeps you going all morning. If I want something handheld, I turn it into tacos. \u2014Andrea Rivera, Westbury, New York","recipeIngredient":["1\/2 pound fresh chorizo or bulk spicy pork sausage","1 medium sweet yellow pepper, chopped","1 medium sweet red pepper, chopped","1 medium onion, chopped","3 medium tomatoes, chopped","2 small zucchini, chopped","2 garlic cloves, minced","1 teaspoon paprika","4 large eggs","1\/4 teaspoon salt","1\/4 teaspoon pepper","1\/2 cup shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook chorizo, peppers and onion over medium heat until chorizo is cooked through, 4-6 minutes, breaking chorizo into crumbles; drain. Stir in tomatoes, zucchini, garlic and paprika; cook, covered, until vegetables are tender, 5-7 minutes longer."},{"@type":"HowToStep","text":"With back of spoon, make four wells in vegetable mixture; break an egg into each well. Sprinkle eggs with salt and pepper. Cook, covered, until egg whites are completely set and yolks begin to thicken but are not hard, 4-6 minutes."},{"@type":"HowToStep","text":"Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted, 5 minutes."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 399 calories","fatContent":"27g fat (10g saturated fat)","cholesterolContent":"250mg cholesterol","sodiumContent":"1012mg sodium","carbohydrateContent":"13g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"24g protein. 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