The golden crusted pork chops are accompanied with a rich mushroom sauce. This scrumptious entree is loved by my family and makes a terrific company dish. This is wonderful served with mashed potatoes. \u2014Nadine Mesch, Mount Healthy, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1618985,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304333,304328,304292,303966,306848,304268,307307,307688,307383,307398,324623,304243,304020,304005,304150,307614],"categories-v2":[308991,308984,308481,308305,308495,309603,259483,310342,310663,310410,310424,309177,309586,308594,308549,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Chops with Dijon Sauce","post_link":"\/recipes\/pork-chops-with-dijon-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Dijon-Sauce_EXPS_SDON18_31894_C06_15_5b-14.jpg"},{"post_title":"Pork Chops & Mushrooms","post_link":"\/recipes\/pork-chops-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-Mushrooms_EXPS_FT23_59062_ST_1108_6.jpg"},{"post_title":"Pork Chops with Cherry 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Sauce","post_link":"\/recipes\/pork-chops-with-sour-cream-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-Chops-with-Mushroom-Bourbon-Sauce_exps84668_TH2236620B06_03_2b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-mushroom-bourbon-sauce\/","name":"Pork Chops with Mushroom Bourbon Sauce","datePublished":"2018-01-01","dateModified":"2023-12-16","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Mushroom-Bourbon-Sauce_exps84668_TH2236620B06_03_2b_RMS-4.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"The golden crusted pork chops are accompanied with a rich mushroom sauce. This scrumptious entree is loved by my family and makes a terrific company dish. This is wonderful served with mashed potatoes. —Nadine Mesch, Mount Healthy, Ohio","recipeIngredient":["1\/2 pound sliced fresh mushrooms","2 tablespoons chopped onion","2 tablespoons olive oil, divided","1 tablespoon butter","1 garlic clove, minced","1\/4 cup white wine or reduced-sodium chicken broth","2 tablespoons bourbon","1\/2 cup reduced-sodium chicken broth","1\/4 cup heavy whipping cream","2 boneless pork loin chops (6 ounces each)","1\/4 teaspoon salt","1\/4 teaspoon paprika","1\/8 teaspoon pepper","1 large egg","2 tablespoons water","3 tablespoons all-purpose flour","1\/2 cup panko bread crumbs","4 teaspoons minced fresh basil"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, saute mushrooms and onion in 1 tablespoon oil and butter until tender. Add garlic; cook 1 minute longer. Remove from the heat. Add wine and bourbon; cook over medium heat until liquid is evaporated. Add chicken broth and cream; bring to a boil. Reduce heat and simmer until sauce is thickened, stirring occasionally; keep warm."},{"@type":"HowToStep","text":"Sprinkle chops with salt, paprika and pepper. In a shallow bowl, whisk egg and water. Place flour and bread crumbs in separate shallow bowls. Dip pork in the flour, egg mixture, then bread crumbs."},{"@type":"HowToStep","text":"In a large skillet, cook chops over medium heat in remaining oil until crisp and juices run clear, 4-5 minutes on each side. Stir basil into mushroom sauce; serve over pork."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 646 calories","fatContent":"42g fat (16g saturated fat)","cholesterolContent":"202mg cholesterol","sodiumContent":"601mg sodium","carbohydrateContent":"20g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"42g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7272725,"reviewCount":11,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Pork Chops with Mushroom Bourbon Sauce","description":"Check out this video for how to make Pork Chops with Mushroom Bourbon Sauce","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/OTxhzuwk\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/OTxhzuwk-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denise831"},"reviewBody":"
I haven't made this recipe but it looks yummy! I've made similar. I haven't used bourbon (but need to try) and sometimes I skip the white wine (depends what I have in house) One thing I would change here (my own taste preference) is change out the basil and use fresh thyme. Mushrooms and tyme (and garlic) are wonderful combo\/( three some).<\/p>
Something I've changed over the years when breading chicken or pork, I skip the flour-egg combo and instead just mix breadcrumbs with a touch of flour (mixed in with the crumbs). Sometimes add grated parm into the flour-breadcrumbs.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mltdebbie"},"reviewBody":"So Good!!! My super picky husband declared it Awesome, and he rarely says anything is more than \"fine\". \nThis will be made again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoleneSingleton"},"reviewBody":"Did not do the basil or onion used onion powder. My husband hates onions. Very good and I suck at cooking. Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"audreyrlange"},"reviewBody":"yes, bone in chops are much better than boneless, great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cimgraph1"},"reviewBody":"Excellent recipe! The Panko crumbs make the pork chops very crispy and delicious. I prefer a bone-in chop instead of boneless since I think they are more tender and flavorful. But the star is the bourbon mushroom sauce! I served with mashed potatoes and fresh green beans and will be making this one again. I did increase the chicken stock to 3\/4 cup and the whipping cream to almost a half cup to make more sauce. You can always add a little thickener. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarianAsh"},"reviewBody":"Excellent recipe. Bone-in is my preference, otherwise will follow yours, and thanks:)!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Corwin44"},"reviewBody":"This was really good and company worthy. I made this for my family Sunday dinner. I tripled the recipe to feed everyone. The mushroom gravy was fantastic. I did add a tablespoon of cornstarch mixed with a tablespoon of the chicken broth to make a thicker gravy. I also added sage, white pepper, and rosemary to the gravy. I mixed the flour with the Panko crumbs and dredge the pork chops in the flour\/panko, then the egg mix (with milk instead of water) then panko mix again. I did add a little sage, rosemary, and seasoning salt to the flour mix. The breeding turned out so crispy and perfect. Served with mashed potatoes, roasted broccoli, and applesauce. So good! I will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jackiegreen"},"reviewBody":"I had some mushrooms to be used ASAP and a couple of pork chops thawed out in the fridge and found this recipe that was perfect for the two of us. The sauce was fantastic and the chops so nice and crispy on the outside and the meat was so tender. I would highly recommend this to anyone.... Fantastic...very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"Made this sauce with 6 ounces plain Greek yogurt and 2 tablespoons 1\/2","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"K."},"reviewBody":"Could not get the \"gravy\" to thicken after adding chicken stock and heavy cream. Any suggestions?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mshepherd07"},"reviewBody":"The whole family loved this. We just doubled it for the 4 of us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Pork Chops with Mushroom Bourbon Sauce","description":"Check out this video for how to make Pork Chops with Mushroom Bourbon Sauce","url":"http:\/\/content.jwplatform.com\/videos\/OTxhzuwk-Uot7Fvi8.mp4","duration":"1m58s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/f316l0i022fcyw70j245vsw43111nd45.jpg","advertising":"","jw_id":"OTxhzuwk","jw_url":"http:\/\/content.jwplatform.com\/videos\/OTxhzuwk-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/OTxhzuwk\/poster.jpg?width=720","jw_publish_date":"2021-03-06T00:00:00"},"rms_legacy_id":"84668","romance_copy_dek":"The golden crusted pork chops are accompanied with a rich mushroom sauce. This scrumptious entree is loved by my family and makes a terrific company dish. 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