{"id":62089,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/carolina-crab-boil\/"},"modified":"2022-09-30T12:55:15","modified_gmt":"2022-09-30T17:55:15","slug":"carolina-crab-boil","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/carolina-crab-boil\/","title":{"rendered":"Carolina Crab Boil"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This pot is a fun way to feed a crowd for a tailgate. You can serve it two ways: Drain the cooking liquid and pour out the pot on a paper-lined table so folks can dig in, or serve it as a stew in its liquid over hot rice. \u2014Melissa Pelkey Hass, Waleska, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":1618982,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,307050,304292,305487,304338,304515,307049,303966,304368,306848,304268,324623,304388,306794,304028,304005,304398,304563],"categories-v2":[308988,308984,308481,310090,308305,310796,308992,308880,310085,308495,308745,309603,259483,309177,308752,313023,308609,308549,308797,308917],"coauthors":[305],"recommended_recipes":[{"post_title":"Shrimp & Crab Casserole","post_link":"\/recipes\/shrimp-crab-casserole\/","post_image":"\/wp-content\/uploads\/2025\/05\/Shrimp-Crab-Casserole_EXPS_TOHD25_59746_JonathanMelendez_01.jpg"},{"post_title":"Crab and Corn Chowder","post_link":"\/recipes\/crab-and-corn-chowder\/","post_image":"\/wp-content\/uploads\/2024\/08\/Crab-and-Corn-Chowder_EXPS_TOHD24_5654_AlejandroMonfort_3.jpg"},{"post_title":"Lowcountry Boil","post_link":"\/recipes\/low-country-boil\/","post_image":"\/wp-content\/uploads\/2018\/01\/Low-Country-Boil_EXPS_CIMZS20_45042_E12_13_7b.jpg"},{"post_title":"Crab Melt","post_link":"\/recipes\/crab-melts\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crab-Melt_EXPS_TOHD24_35243_EmilyDavis_010.jpg"},{"post_title":"Shrimp Boil ","post_link":"\/recipes\/shrimp-boil-recipe\/","post_image":"\/wp-content\/uploads\/2024\/06\/Shrimp-Boil_EXPS_FT24_276506_ST_0530_7.jpg"},{"post_title":"Spicy Crab Dip","post_link":"\/recipes\/spicy-crab-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36341_BHR153663D05_19_3b.jpg"},{"post_title":"North Carolina Shrimp Saute","post_link":"\/recipes\/north-carolina-shrimp-saute\/","post_image":"\/wp-content\/uploads\/2018\/01\/North-Carolina-Shrimp-Saute_EXPS_SDAM18_3162_D12_06_3b.jpg"},{"post_title":"Classic Crab Boil","post_link":"\/recipes\/classic-crab-boil\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Crab-Boil_EXPS_THCOMS17_209979_B09_08_6b.jpg"},{"post_title":"Boiled Shrimp","post_link":"\/recipes\/boiled-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/05\/Boiled-Shrimp_EXPS_FT24_276485_EC_050324_6.jpg"},{"post_title":"Spicy Crab Salad","post_link":"\/recipes\/spicy-crab-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps170228_TH153342D02_11_3b.jpg"},{"post_title":"Chesapeake Crab Dip","post_link":"\/recipes\/chesapeake-crab-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chesapeake-Crab-Dip_exps93994_BAFTB2307047A01_19_11b_RMS.jpg"},{"post_title":"Carolina Shrimp Soup","post_link":"\/recipes\/carolina-shrimp-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps176112_SD163575D10_08_10b-19.jpg"},{"post_title":"Crab Coleslaw Medley","post_link":"\/recipes\/crab-coleslaw-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16260_LT10201C43.jpg"},{"post_title":"Spicy Shrimp & Crab Cocktail","post_link":"\/recipes\/spicy-shrimp-crab-cocktail\/","post_image":"\/wp-content\/uploads\/2025\/05\/Spicy-Shrimp-Crab-Cocktail_EXPS_TOHX27_96151_MD_P2_05_07_1b.jpg"},{"post_title":"Homemade Crab Bisque","post_link":"\/recipes\/crab-bisque-2\/","post_image":"\/wp-content\/uploads\/2025\/05\/Crab-Bisque-FT-TOHX26_278655_MD_P2_04_24_8b.jpg"},{"post_title":"Maryland Crab Soup","post_link":"\/recipes\/maryland-style-crab-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_135235_JuliaHartbeck_3.jpg"},{"post_title":"Deviled Crab","post_link":"\/recipes\/deviled-crab\/","post_image":"\/wp-content\/uploads\/2018\/01\/Deviled-Crab_EXPS_TOHDJ23_46854_P2_MD_07_13_7b.jpg"},{"post_title":"Crab Bisque","post_link":"\/recipes\/crab-bisque\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Louisiana Crab Dip","post_link":"\/recipes\/louisiana-crab-dip\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Quick Carolina Crab Cakes","post_link":"\/recipes\/quick-carolina-crab-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40698_TH1443684D37A-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Carolina-Crab-Boil_exps84763_TH2379798B02_23_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/carolina-crab-boil\/","name":"Carolina Crab Boil","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Carolina-Crab-Boil_exps84763_TH2379798B02_23_4bC_RMS-2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This pot is a fun way to feed a crowd for a tailgate. You can serve it two ways: Drain the cooking liquid and pour out the pot on a paper-lined table so folks can dig in, or serve it as a stew in its liquid over hot rice. \u2014Melissa Pelkey Hass, Waleska, Georgia","recipeIngredient":["2 teaspoons canola oil","1 package (14 ounces) smoked turkey sausage, cut into 1\/2-inch slices","2 cartons (32 ounces each) reduced-sodium chicken broth","4 cups water","1 bottle (12 ounces) light beer or 1-1\/2 cups additional reduced-sodium chicken broth","1\/4 cup seafood seasoning","5 bay leaves","4 medium ears sweet corn, cut into 2-inch pieces","1 pound fingerling potatoes","1 medium red onion, quartered","2 pounds cooked snow crab legs","Pepper to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"In a stockpot, heat oil over medium-high heat; brown sausage. Stir in broth, water, beer, seafood seasoning and bay leaves. Add vegetables; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender."},{"@type":"HowToStep","text":"Add crab; heat through. Drain; remove bay leaves. Transfer to a serving bowl; season with pepper."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 420 calories","fatContent":"12g fat (3g saturated fat)","cholesterolContent":"143mg cholesterol","sodiumContent":"2206mg sodium","carbohydrateContent":"37g carbohydrate (7g sugars","fiberContent":"5g fiber)","proteinContent":"40g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":6,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Carolina Crab Boil","description":"Check out this video for how to make some Carolina Crab B0il.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/D4RdxT1o\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/D4RdxT1o-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dublinlab"},"reviewBody":"<p>I made this for Boxing Day.  Just a fun meal to have.  Crusty buns and you're all set.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSubmarine"},"reviewBody":"Incredible!!!!! I followed another reviewers suggestion and removed the sausage after browning.  The biggest problem with that is every time someone came in the kitchen, they took a piece :). I also tripled the recipe and added deveined, unpeeled shrimp. This was fantastic!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCocktail"},"reviewBody":"Delicious!! I've tasted alot of different Crab Boil recipes while living in Florida and this one is up there with the best. My husband had seconds and he's a BIG sea food lover. This a recipe I will make again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedStrawberry"},"reviewBody":"Overall very good. I added unpeeled shrimp too. The only thing I didn't like about this dish was that the smoked turkey sausage ended up very dry and overcooked. I think it might be better to brown it and then remove it from the pan, and add it back towards the of the cooking time. Next time I would add another onion and more potatoes too. Overall an excellent dish, and I am sure anyone who grew up eating this will love it! The magazine article said to pass melted butter and hot sauce on the side, and this is key!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSubmarine"},"reviewBody":"Love,love, love! And so easy! Most recipes like this seem so difficult but this was super easy and took less than an hour to make including the prep work. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSnow"},"reviewBody":"Loved loved will cook again soon, my kids and family loved it aswell, thanks carolina for the recipe, will tell other about it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"title":"Carolina Crab Boil","description":"Check out this video for how to make some Carolina Crab B0il.","url":"http:\/\/content.jwplatform.com\/videos\/D4RdxT1o-Uot7Fvi8.mp4","duration":"1m15s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/bpqby0764ogxq834l7le70118eq0118f.jpg","advertising":"","jw_id":"D4RdxT1o","jw_url":"http:\/\/content.jwplatform.com\/videos\/D4RdxT1o-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/D4RdxT1o\/poster.jpg?width=720","jw_publish_date":"2021-08-12T00:00:00"},"rms_legacy_id":"84763","romance_copy_dek":"This pot is a fun way to feed a crowd for a tailgate. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Carolina-Crab-Boil_exps84763_TH2379798B02_23_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Carolina-Crab-Boil_exps84763_TH2379798B02_23_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":5,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"<p>Loved loved will cook again soon, my kids and family loved it aswell, thanks carolina for the recipe, will tell other about it.<\/p>","CommentId":1,"DateRated":"10\/06\/2014 15:57","GUID":"df4a36be03454fa8bf79269da236879f","MemberId":8002935,"Rating":3,"ScreenName":"qreendoll","SubmittedDate":"10\/06\/2014 15:56"},{"Comment":"<p>Incredible!!!!! I followed another reviewers suggestion and removed the sausage after browning.  The biggest problem with that is every time someone came in the kitchen, they took a piece :). I also tripled the recipe and added deveined, unpeeled shrimp. This was fantastic!!!<\/p>","CommentId":2,"DateRated":"06\/19\/2014 15:30","GUID":"4456EC2A15C84E09BB9C67CA62A2A1F9","MemberId":4262008,"Rating":5,"ScreenName":"rwippel","SubmittedDate":"06\/19\/2014 15:29"},{"Comment":"<p>Love,love, love! And so easy! Most recipes like this seem so difficult but this was super easy and took less than an hour to make including the prep work. Delicious!<\/p>","CommentId":3,"DateRated":"08\/17\/2013 21:18","GUID":"efc5aac572b144899e233fd09f5cba3f","MemberId":1574460,"Rating":5,"ScreenName":"chinadoll2008","SubmittedDate":"08\/17\/2013 21:18"},{"Comment":"<p>Delicious!! I&#39;ve tasted alot of different Crab Boil recipes while living in Florida and this one is up there with the best. My husband had seconds and he&#39;s a BIG sea food lover. This a recipe I will make again!!<\/p>","CommentId":4,"DateRated":"07\/26\/2013 14:00","GUID":"b75963ac47134ef395fd6eacd653c71b","MemberId":4092460,"Rating":5,"ScreenName":"efwynne","SubmittedDate":"07\/26\/2013 14:00"},{"Comment":"","CommentId":5,"DateRated":"07\/23\/2013 18:18","GUID":"f6f3cbe95d25494a891ce6b38520ba6e","MemberId":1275010,"Rating":5,"ScreenName":"merlin7197","SubmittedDate":"07\/23\/2013 18:18"},{"Comment":"<p>Overall very good. I added unpeeled shrimp too. The only thing I didn&#39;t like about this dish was that the smoked turkey sausage ended up very dry and overcooked. I think it might be better to brown it and then remove it from the pan, and add it back towards the of the cooking time. Next time I would add another onion and more potatoes too. Overall an excellent dish, and I am sure anyone who grew up eating this will love it! 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