{"id":62094,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-parsley-baked-cod\/"},"modified":"2024-11-15T09:58:42","modified_gmt":"2024-11-15T15:58:42","slug":"lemon-parsley-baked-cod","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-parsley-baked-cod\/","title":{"rendered":"Lemon Baked Cod"},"content":{"rendered":"<p>Lemon baked cod is a marvel of minimalism, a dish so deceptively simple it verges on genius. You take a fish\u2014an unassuming, mild-mannered cod\u2014dress it in lemon and butter, and let cooking alchemy do the rest. The result? A delicate balance of tangy citrus, savory richness and a crispy coat of seasoned flour that makes you feel like you\u2019ve unlocked some secret recipe.<\/p>\n<h2>Ingredients for Lemon Baked Cod<\/h2>\n<ul>\n<li><strong>Lemon juice:<\/strong> The acidity of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-juice-lemons-without-cutting-them\/\" data-name=\"www.tasteofhome.com\/article\/how-to-juice-lemons-without-cutting-them\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon juice<\/a> tenderizes the cod and brightens the overall flavor of the dish.<\/li>\n<li><strong>Butter:<\/strong> Melted butter adds a rich, velvety texture to the cod and helps the coating crisp during baking.<\/li>\n<li><strong>All-purpose flour:<\/strong> The flour creates a light coating that helps form a delicate crust on the fish.<\/li>\n<li><strong>Salt:<\/strong> A bit of salt enhances the natural flavor of the cod and balances the acidity of the lemon juice.<\/li>\n<li><strong>Paprika:<\/strong> Paprika adds a touch of smoky warmth and contributes a subtle reddish color to the coating.<\/li>\n<li><strong>Lemon-pepper seasoning:<\/strong> The <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/herbs-spices\/lemon-pepper-seasoning\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/herbs-spices\/lemon-pepper-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon-pepper seasoning<\/a> provides a zesty citrus punch along with a mild peppery heat, perfectly complementing the lemon juice.<\/li>\n<li><strong>Cod fillets:<\/strong> The mild and flaky nature of cod is ideal for absorbing the tangy and buttery flavors of the recipe.<\/li>\n<li><strong>Fresh parsley:<\/strong> Parsley adds a fresh, herbal note that contrasts the richness of the butter and fish.<\/li>\n<li><strong>Lemon zest:<\/strong> Fragrant <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon zest<\/a> intensifies the citrus element, adding a bright, aromatic finish to the dish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Coat the fish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074784\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Lemon-baked-cod-TOHD24_84785_JackieAlpers_01.jpg?fit=700%2C1024\" alt=\"Lemon Baked Cod Tohd24 84785 Jackiealpers 01\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F. In a shallow bowl, whisk together the lemon juice and melted butter until fully combined. In a separate shallow bowl, mix the flour, salt, paprika and lemon-pepper seasoning. Dip each cod fillet into the lemon juice mixture, ensuring both sides are coated, then dredge the fillet in the flour mixture, shaking off any excess.<\/p>\n<h3>Step 2: Bake the cod<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074785\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Lemon-baked-cod-TOHD24_84785_JackieAlpers_02.jpg?fit=700%2C1024\" alt=\"Lemon Baked Cod Tohd24 84785 Jackiealpers 02\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p>Place the cod fillets in a 13&#215;9-inch baking dish coated with cooking spray. Drizzle the remaining lemon juice mixture over the fish. Bake for 12 to 15 minutes, or until the cod flakes easily with a fork.<\/p>\n<h3>Step 3: Finish with parsley-lemon topping<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074786\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Lemon-baked-cod-TOHD24_84785_JackieAlpers_03.jpg?fit=700%2C1024\" alt=\"Lemon Baked Cod Tohd24 84785 Jackiealpers 03\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, mix the parsley and lemon zest, then sprinkle it over the cooked fillets just before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074787\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Lemon-baked-cod-TOHD24_84785_JackieAlpers_04.jpg?fit=700%2C1024\" alt=\"Lemon Baked Cod Tohd24 84785 Jackiealpers 04\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<h2>Lemon Baked Cod Variations<\/h2>\n<ul>\n<li><strong>Add some garlic:<\/strong> Stir minced garlic into the lemon juice and butter mixture for an extra layer of savory flavor.<\/li>\n<li><strong>Use a different fish:<\/strong> Substitute cod with another white fish like haddock, tilapia or halibut for a slightly different texture and taste.<\/li>\n<li><strong>Try different herbs:<\/strong> Replace the parsley with fresh dill, thyme or chives for a different herbaceous note.<\/li>\n<li><strong>Swap the fish with chicken:<\/strong> Use boneless, skinless chicken breasts or thighs instead of cod for a heartier, protein-packed variation.<\/li>\n<li><strong>Add a little white wine:<\/strong> Replace the lemon juice with dry white wine, such as sauvignon blanc or chardonnay, for a rich, tangy depth of flavor.<\/li>\n<li><strong>Make it creamy:<\/strong> Add a splash of heavy cream to the white wine and butter mixture for a creamy, decadent sauce.<\/li>\n<\/ul>\n<h2>How to Store Lemon Baked Cod<\/h2>\n<p>To store any leftovers, place the cooled baked cod in an airtight container and refrigerate it for up to two days. When you&#8217;re ready to reheat the dish, warm it in a preheated oven at 350\u00b0 for about 10 minutes, or until it&#8217;s heated through. For the best results, avoid microwaving, as it may cause the fish to become rubbery and lose its crispy coating.<\/p>\n<h3>Can you freeze lemon butter baked cod?<\/h3>\n<p>Yes, you can freeze lemon baked cod. Allow the cooked fillets to cool completely, then wrap them individually in plastic wrap or aluminum foil and place them in a freezer-safe container. The cod can be frozen for up to three months. To reheat the fillets, thaw them in the refrigerator overnight and warm them in the oven at 350\u00b0 until they&#8217;re heated through.<\/p>\n<h3>Can you make baked cod with lemon ahead of time?<\/h3>\n<p>You can make lemon baked cod a few hours in advance and store it in the refrigerator until you&#8217;re ready to reheat and serve it. To preserve the best texture, avoid preparing it more than a day in advance, as the coating can become soggy. For reheating, place the fillets in a 350\u00b0 oven until they&#8217;re warmed through and the coating has crisped up slightly.<\/p>\n<h2>Lemon Baked Cod Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074789\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Lemon-baked-cod-TOHD24_84785_JackieAlpers_05.jpg?fit=700%2C1024\" alt=\"Lemon Baked Cod Tohd24 84785 Jackiealpers 05\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<h3>What side dishes pair well with lemon baked cod?<\/h3>\n<p>Great side dishes to serve with lemon baked cod include roasted vegetables like asparagus or Brussels sprouts. A light, <a href=\"https:\/\/www.tasteofhome.com\/collection\/quinoa-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/quinoa-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">quinoa salad<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/couscous-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/couscous-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon couscous<\/a> complements the flavors of the cod while offering a satisfying grain option. For a heartier meal, creamy mashed potatoes or herbed rice pilaf would round out the plate nicely, absorbing the delicious juices from the fish.<\/p>\n<h3>How do you know when cod is fully cooked?<\/h3>\n<p>Cod is fully cooked when it flakes easily with a fork and turns opaque in the center. The internal temperature should reach 145\u00b0 on a <a href=\"https:\/\/www.tasteofhome.com\/article\/why-you-need-an-instant-read-meat-thermometer\/\" data-name=\"www.tasteofhome.com\/article\/why-you-need-an-instant-read-meat-thermometer\/\" data-module=\"content engagement\" data-position=\"embedded links\">meat thermometer<\/a> for safe consumption.<\/p>\n<h3>Can I use frozen cod for this recipe?<\/h3>\n<p>Yes, you can use frozen cod, but be sure to thaw it completely in the refrigerator before cooking to ensure even baking and proper adhesion of the coating.<\/p>\n<h3>What kind of lemon juice should I use\u2014fresh or bottled?<\/h3>\n<p>Fresh lemon juice is recommended for this recipe because it provides a brighter, more natural citrus flavor, but bottled lemon juice can be used in a pinch.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. The tangy lemon gives the cod fish some oomph. \u2014Trisha Kruse, Eagle, Idaho<\/p>\n","protected":false},"author":7061,"featured_media":2084205,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,303971,304328,304998,304292,304338,307049,307104,303966,304988,305004,303887,306848,307199,305020,304268,304350,324623,303883],"categories-v2":[308503,308623,308500,308984,308481,308945,308305,308992,310085,310155,308495,308935,308951,308478,309603,310245,308960,259483,309001,309177,308476],"coauthors":[343536],"recommended_recipes":[{"post_title":"Cod and Asparagus Bake","post_link":"\/recipes\/cod-and-asparagus-bake\/","post_image":"\/wp-content\/uploads\/2018\/05\/Cod-and-Asparagus-Bake_EXPS_THAM18_200337_B10_08_5b.jpg"},{"post_title":"Parmesan Baked Cod","post_link":"\/recipes\/parmesan-baked-cod\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_27981_EricKleinberg_6.jpg"},{"post_title":"Broiled Cod","post_link":"\/recipes\/broiled-cod\/","post_image":"\/wp-content\/uploads\/2025\/01\/Broiled-Cod_EXPS_TOH24_41510_RuthieDarling_7.jpg"},{"post_title":"Pan-Seared Cod","post_link":"\/recipes\/pan-seared-cod\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps58526_SND163615A04_01_5b_AP.jpg"},{"post_title":"Cod with Sweet Peppers","post_link":"\/recipes\/cod-with-sweet-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cod-with-Sweet-Peppers_EXPS_SDFM19_25867_E10_16_4b.jpg"},{"post_title":"Cod with Bacon & Balsamic Tomatoes","post_link":"\/recipes\/cod-with-bacon-balsamic-tomatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps165148_SD153322B04_07_6b.jpg"},{"post_title":"Lemony Parsley Baked Cod","post_link":"\/recipes\/lemony-parsley-baked-cod\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemony-Parsley-Baked-Cod_exps138006_SD132779d06_05_6B_RMS-4.jpg"},{"post_title":"Pepper and Salsa Cod","post_link":"\/recipes\/pepper-and-salsa-cod\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps30561_SD163617B02_04_8b.jpg"},{"post_title":"Cod with Hearty Tomato Sauce","post_link":"\/recipes\/cod-with-hearty-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Cod-with-Hearty-Tomato-Sauce_EXPS_TOHD24_162481_SoniaBozzo_7.jpg"},{"post_title":"Baked Parmesan Fish","post_link":"\/recipes\/baked-parmesan-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17317_TH10230C29B.jpg"},{"post_title":"Lemon-Caper Baked Cod","post_link":"\/recipes\/lemon-caper-baked-cod\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps121340_121341_SD1999448A02_23_1b.jpg"},{"post_title":"Baked Breaded Cod","post_link":"\/recipes\/baked-breaded-cod\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21220_LT10350D63B.jpg"},{"post_title":"Parsley-Crusted Cod","post_link":"\/recipes\/parsley-crusted-cod\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parsley-Crusted-Cod_exps79669_SD2401784D10_19_1bC_RMS-2.jpg"},{"post_title":"Crab-Topped Cod","post_link":"\/recipes\/crab-topped-cod\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crab-Topped-Cod_exps84009_CW2376972C10_04_3bC_RMS.jpg"},{"post_title":"Baked Cod with Mushrooms","post_link":"\/recipes\/baked-cod-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41140_CFT1437883D24A.jpg"},{"post_title":"Honey-Pecan Baked Cod","post_link":"\/recipes\/honey-pecan-baked-cod\/","post_image":"\/wp-content\/uploads\/2017\/09\/Honey-Pecan-Baked-Cod_exps50830_SD19999446C10_11_5bC_RMS.jpg"},{"post_title":"Baked Cod and Veggies","post_link":"\/recipes\/baked-cod-and-veggies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27738_CFT944050D14.jpg"},{"post_title":"Cod with Raspberry Sauce","post_link":"\/recipes\/cod-with-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps139087_HC153382B03_19_6b.jpg"},{"post_title":"Herb-Coated Cod","post_link":"\/recipes\/herb-coated-cod\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11665_TH10090C9.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Parsley-Baked-Cod_EXPS_TOHD24_84785_JackieAlpers_06.jpg","long_pin_file":false,"override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-parsley-baked-cod\/","name":"Lemon Baked Cod","datePublished":"2018-01-01","dateModified":"2024-09-18","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Lemon-Parsley-Baked-Cod_EXPS_TOHD24_84785_JackieAlpers_06.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"<span style=\"font-weight: 400;\">Lemon baked cod delivers bold flavor with minimal effort, making it a natural go-to for weeknight or date-night dinners. Pairing it with roasted vegetables or a grain salad will complement the flavors nicely.<\/span>","recipeIngredient":["3 tablespoons lemon juice","3 tablespoons butter, melted","1\/4 cup all-purpose flour","1\/2 teaspoon salt","1\/4 teaspoon paprika","1\/4 teaspoon lemon-pepper seasoning","4 cod fillets (6 ounces each)","2 tablespoons minced fresh parsley","2 teaspoons grated lemon zest"],"recipeInstructions":[{"@type":"HowToStep","name":"Coat the fish","text":"Preheat the oven to 400\u00b0F. In a shallow bowl, whisk together the lemon juice and melted butter until fully combined. In a separate shallow bowl, mix the flour, salt, paprika and lemon-pepper seasoning. Dip each cod fillet into the lemon juice mixture, ensuring both sides are coated, then dredge the fillet in the flour mixture, shaking off any excess.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Lemon-baked-cod-TOHD24_84785_JackieAlpers_01.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cod","text":"Place the cod fillets in a 13x9-inch baking dish coated with cooking spray. Drizzle the remaining lemon juice mixture over the fish. Bake for 12 to 15 minutes, or until the cod flakes easily with a fork.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Lemon-baked-cod-TOHD24_84785_JackieAlpers_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish with parsley-lemon topping","text":"In a small bowl, mix the parsley and lemon zest, then sprinkle it over the cooked fillets just before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Lemon-baked-cod-TOHD24_84785_JackieAlpers_03.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Joy Manning"}],"nutrition":{"@type":"NutritionInformation","calories":" 232 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"87mg cholesterol","sodiumContent":"477mg sodium","carbohydrateContent":"7g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"28g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.0677967,"reviewCount":59,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Lemon Parsley Baked Cod","description":"Check out this video for how to make Lemon Parsley Baked Cod","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/cf6WaBiS\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:10:16","duration":"P0DT0H0M57S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/cf6WaBiS-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHat"},"reviewBody":"I really enjoyed this recipe! We used our oven and cooked at a slightly higher temp 425, it crisped up really nicely. I added some cayenne pepper to the flour mix and spooned excess liquid from the drippings onto the fish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen412"},"reviewBody":"<p>This is an excellent way to prepare cod. I did not have fresh parsley so I used a couple of pinches of organic dried parsley with the lemon zest. I use a meat thermometer to cook fish to 145 degrees because fish fillets vary in thickness. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ray218"},"reviewBody":"<p>I don't understand the reason for so many complaints about the flour situation.  I didn't experience any problem with ir whatsoever and many other users praised the recipe.  Maybe it was due to the oven temp not being up to the suggested degrees or due to too much lemon juice drizzle.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary808"},"reviewBody":"<p>Added this to my menu rotation.  Spouse isn't crazy about fish but she is trying to have better nutrition.  She really likes this one.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBullhorn"},"reviewBody":"One of my favorite recipe, i make it all the time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gold8Ball"},"reviewBody":"Delicious!  Used olive oil instead of butter on thick cod loins.  Took reviewers' suggestions to use panko and smoked paprika.  I'm glad I did.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCactus"},"reviewBody":"The coating was soggy.  I had to put the fish in a frying pan to finish the crust and most of it came off.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButterfly"},"reviewBody":"The flavours are decent however the mixture on the floured fish make it have a grainy texture. I think it would have been better to fry the cod up then top it with the sauce or not use any flour if you decide to bake it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLeaf"},"reviewBody":"Such a tasty and easy recipe! Had thyme in the cupboard so used that instead of parsley and it worked really well!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldUmbrella"},"reviewBody":"Good lemon flavor.  I would prefer it to be crispier and would try Panko crumbs next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"Flavor of this fish recipe was great.  I see what the other reviewers meant about the flour.  It became a bit pasty when dipping the fish in.  It does not appear to be a breaded, crunchy topping, just a means to have the flavor coat the fish, which is just fine with me.  I will be making this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCone"},"reviewBody":"Oustanding!   Served with broiled asparagus and a watercress salad. Substituted seasoned breadcrumbs for flour and cooked the last four minutes under broiler to brown the breadcrumbs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPlanet"},"reviewBody":"Much too soggy for my taste. The lemon flavor is nice with cod but I agree with the previous review that it was too strong, imbalanced.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBandAid"},"reviewBody":"The flour mixture was soggy. Adding the remaining butter and lemon juice just made it worse. I think there is a \u201cbalance issue\u201d with this recipe. It definitely needs so Something else to bring the butter and lemon juice into balance. I used fresh dill in place of parsley and the flavor was amazing! But, the lemon juice was far too sour for my taste, seemed to overpower the fish...and I LOVE lemon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoffee"},"reviewBody":"This was hidious! Raw flour is not appealing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBottleOpener"},"reviewBody":"This recipe just doesn't work. The flour becomes a paste with an unpleasant mouth feel. Also a bit too much lemon. It might be ok if fried.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCherries"},"reviewBody":"We loved this!  Nice lemony flavor.  I sprinkled a little additional smoked paprika on top.  The fish baked beautifully and the butter and flour made a yummy sauce.  I mistakenly added the lemon peel and parsley to the flour mixture, but it still came out great.  Don't forget to drizzle the remaining butter mixture over the fish before baking.  It makes the dish!Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHelmet"},"reviewBody":"Avoid. A great way to ruin your fish. May be suitable for American tastes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottle"},"reviewBody":"This is my go-to fish recipe.  It's delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTeepee"},"reviewBody":"Really good!  Even the kids liked it!  I really didn't know what to do with fish, but this recipe is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveChilli"},"reviewBody":"I liked this recipe. Quick and easy.  But the fish was soggy on the bottom. I will make it again, but will not pour all the extra butter\/lemon sauce on top. Hopefully that will eliminate the soggy bottom.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Lemon Parsley Baked Cod","description":"Check out this video for how to make Lemon Parsley Baked Cod","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/02\/DIYD_84785_010819_LemonParsleyBakedCod_H.mp4","duration":"57.45","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/02\/Lemon-Parsley-Baked-Cod_exps84785_SD143203C10_25_6b_RMS.jpg","advertising":true,"jw_id":"cf6WaBiS","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/cf6WaBiS-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/cf6WaBiS\/poster.jpg?width=720","jw_publish_date":"02\/26\/2019"},"rms_legacy_id":"84785","romance_copy_dek":"<span style=\"font-weight: 400;\">Lemon baked cod delivers bold flavor with minimal effort, making it a natural go-to for weeknight or date-night dinners. Pairing it with roasted vegetables or a grain salad will complement the flavors nicely.<\/span>","enhanced_recipe_title":"Lemon-Parsley Baked Cod","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons lemon juice","IngredientText":"3 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter, melted","IngredientText":"3 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon paprika","IngredientText":"1\/4 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon lemon-pepper seasoning","IngredientText":"1\/4 teaspoon lemon-pepper seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cod fillets (6 ounces each)","IngredientText":"4 cod fillets (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley","IngredientText":"2 tablespoons minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons grated lemon zest","IngredientText":"2 teaspoons grated lemon zest"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Parsley-Baked-Cod_EXPS_TOHD24_84785_JackieAlpers_06.jpg","RecipeId":84785,"AttachmentSourceId":null,"AttachmentSource":"Jackie Alpers for Taste Recipes","PhotoCredit":"Lemon-Parsley Baked Cod Recipe photo by Jackie Alpers for Taste Recipes","VideoCode":"[dam-video dam-id=\"33391\"]","RecipeAttachmentFileName":"Lemon-Parsley-Baked-Cod_EXPS_TOHD24_84785_JackieAlpers_06.jpg","ContributorId":null,"Firstname":"Trisha","Lastname":"Kruse","City":"Eagle","StateDescription":"Idaho","IsCommunityCook":true,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Lemon-Parsley Baked Cod","SubmittedTitle":"Lemon Pepper Baked Cod","RecipeTypeId":1,"AverageRating":4.07,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_84785_JackieAlpers_04.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Lemon-Parsley Baked Cod","OriginalSourceProject":"Lemon-Parsley Baked Cod","ContestPlacement":"","Trailer":"<br><b>Test Kitchen Tips<\/b>\r\n<li>Tilapia, catfish, haddock, cod and other lean types of fish may be frozen for up to 6 months. Oily fish, such as mackerel, salmon and grouper, shouldn\u2019t be frozen for more than 3 months.<\/li>\r\n<li>Go for freshly squeezed lemon juice when preparing this dish. Bottled lemon juice, which is from concentrate, won\u2019t provide the same bright, fresh flavor. Buy 2 lemons to get the job done.<\/li>\r\n<li><a href=\"https:\/\/www.tasteofhome.com\/collection\/frozen-cod-recipes-for-dinner\/\" rel=\"noopener\">Check out 26 frozen cod recipes to make for dinner.<\/a><\/li>","Metadescription":null,"DigitalHeadnotes":"After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. The tangy lemon gives the cod fish some oomph. \u2014Trisha Kruse, Eagle, Idaho","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400&deg;. In a shallow bowl, mix lemon juice and butter. 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Oily fish, such as mackerel, salmon and grouper, shouldn\u2019t be frozen for more than 3 months.<\/li>  <li>Go for freshly squeezed lemon juice when preparing this dish. Bottled lemon juice, which is from concentrate, won\u2019t provide the same bright, fresh flavor. Buy 2 lemons to get the job done.<\/li>  <li><a href=\"https:\/\/www.tasteofhome.com\/collection\/frozen-cod-recipes-for-dinner\/\" rel=\"noopener\">Check out 26 frozen cod recipes to make for dinner.<\/a><\/li>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Lemon-Parsley Baked Cod"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemon Baked Cod<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-parsley-baked-cod\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Lemon Baked Cod","description":"This simple lemon baked cod recipe combines tender fish with zesty lemon and buttery goodness for a deliciously easy meal.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/lemon-parsley-baked-cod\/","og_locale":"en_US","og_type":"article","og_title":"Lemon Baked Cod","og_description":"This simple lemon baked cod recipe combines tender fish with zesty lemon and buttery goodness for a deliciously easy meal.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/lemon-parsley-baked-cod\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-11-15T15:58:42+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Lemon-Parsley-Baked-Cod_EXPS_TOHD24_84785_JackieAlpers_06.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Lemon-Parsley-Baked-Cod_EXPS_TOHD24_84785_JackieAlpers_06.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Joy Manning"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-parsley-baked-cod\/","url":"https:\/\/www.tasteofhome.com\/recipes\/lemon-parsley-baked-cod\/","name":"Lemon Baked Cod","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-parsley-baked-cod\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-parsley-baked-cod\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Lemon-Parsley-Baked-Cod_EXPS_TOHD24_84785_JackieAlpers_06.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2024-11-15T15:58:42+00:00","description":"This simple lemon baked cod recipe combines tender fish with zesty lemon and buttery goodness for a deliciously easy meal.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-parsley-baked-cod\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/lemon-parsley-baked-cod\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-parsley-baked-cod\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Lemon-Parsley-Baked-Cod_EXPS_TOHD24_84785_JackieAlpers_06.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Lemon-Parsley-Baked-Cod_EXPS_TOHD24_84785_JackieAlpers_06.jpg","width":1200,"height":1200,"caption":"Lemon Parsley Baked Cod Exps Tohd24 84785 Jackiealpers 06"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-parsley-baked-cod\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/"},{"@type":"ListItem","position":6,"name":"Lemons","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/lemons\/"},{"@type":"ListItem","position":7,"name":"Lemon Baked Cod"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; 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