{"id":62115,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/root-beer-bbq-ribs\/"},"modified":"2022-10-23T14:12:13","modified_gmt":"2022-10-23T19:12:13","slug":"root-beer-bbq-ribs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/root-beer-bbq-ribs\/","title":{"rendered":"Root Beer BBQ Ribs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The slow cooker does a great job of creating super tender and juicy ribs. The yummy sauce has a mildly sweet flavor. \u2014Mairyn S., Sandy, Utah<\/p>\n","protected":false},"author":7061,"featured_media":62119,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304993,304292,304338,303966,304988,306848,304268,307307,307383,307399,324623,304078],"categories-v2":[308623,308984,308481,308940,308305,308992,308495,308935,309603,259483,310342,310410,310426,309177,308698,309004],"coauthors":[305],"recommended_recipes":[{"post_title":"BBQ Country-Style Ribs","post_link":"\/recipes\/bbq-country-style-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/BBQ-Country-Style-Ribs_EXPS_TOHcom24_148514_DR_05_17_8b.jpg"},{"post_title":"Root Beer Pulled Pork Sandwiches","post_link":"\/recipes\/root-beer-pulled-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Barbecued Ribs with Beer","post_link":"\/recipes\/barbecued-ribs-with-beer\/","post_image":"\/wp-content\/uploads\/2017\/09\/Barbecued-Ribs-with-Beer_exps46557_TH1789925D08_03_1b_RMS.jpg"},{"post_title":"Dr Pepper Ribs","post_link":"\/recipes\/dr-pepper-ribs\/","post_image":"\/wp-content\/uploads\/2024\/09\/Dr-Pepper-Ribs_EXPS_TOHD24_276841_EricKleinberg_6.jpg"},{"post_title":"Root Beer Brats","post_link":"\/recipes\/root-beer-brats\/","post_image":"\/wp-content\/uploads\/2017\/09\/Root-Beer-Brats_EXPS_SDDJ17_198301_B08_10_6b.jpg"},{"post_title":"Barbecued Beef Ribs","post_link":"\/recipes\/barbecued-beef-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39535_CW163683D03_31_2b-.jpg"},{"post_title":"Honey-Beer Braised Ribs","post_link":"\/recipes\/honey-beer-braised-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Honey-Beer-Braised-Ribs_exps153158_GIT2919402C01_08_1b_RMS.jpg"},{"post_title":"Big Daddy's BBQ Ribs","post_link":"\/recipes\/big-daddy-s-bbq-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Big-Daddy-s-BBQ-Ribs_exps90076_SD2235817D04_20_2bC_RMS.jpg"},{"post_title":"Sweet & Sour Pork Ribs","post_link":"\/recipes\/sweet-sour-pork-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Sour-Pork-Ribs_exps45299_SSCM1753684A10_01_4bC_RMS.jpg"},{"post_title":"Barbecued Beef Short Ribs","post_link":"\/recipes\/barbecued-beef-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44_TH2025C9A.jpg"},{"post_title":"Root Beer Pulled Pork Nachos","post_link":"\/recipes\/root-beer-pulled-pork-nachos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Root-Beer-Pulled-Pork-Nachos_EXPS_THJJ17_205278_B02_08_8b.jpg"},{"post_title":"Smoked Ribs","post_link":"\/recipes\/smoked-ribs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Smoked-Ribs_EXPS_TOHD24_276942_JuliaHartbeck_5.jpg"},{"post_title":"Grilled Beef Ribs","post_link":"\/recipes\/grilled-beef-ribs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Grilled-Beef-Ribs_EXPS_TOHD24_276847_ChristineMa_8.jpg"},{"post_title":"Baked Barbecue Ribs","post_link":"\/recipes\/baked-barbecue-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32868_CFT944050D44A.jpg"},{"post_title":"Tasty Pork Ribs","post_link":"\/recipes\/tasty-pork-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tasty-Pork-Ribs_EXPS_HSCBZ17_39531_D07_28_4b.jpg"},{"post_title":"Maple Country Ribs","post_link":"\/recipes\/maple-country-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8095_TH2214C45A.jpg"},{"post_title":"Jalapeno Ribs","post_link":"\/recipes\/jalapeno-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7257_PPBQ1554514D23B-5.jpg"},{"post_title":"Root Beer Glazed Chicken","post_link":"\/recipes\/root-beer-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Root-Beer-Glazed-Chicken_exps96438_SD2401787A04_13_1b_RMS.jpg"},{"post_title":"BBQ Short Ribs","post_link":"\/recipes\/bbq-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9304_TH10010C39C.jpg"},{"post_title":"Sweet Ginger Ribs","post_link":"\/recipes\/sweet-ginger-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps92531_SD163617C02_02_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Root-Beer-BBQ-Ribs_exps84843_SSCM2468858D12_06_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/root-beer-bbq-ribs\/","name":"Root Beer BBQ Ribs","datePublished":"2018-01-01","dateModified":"2022-10-23","prepTime":"PT25M","cookTime":"PT06H00M","totalTime":"PT06H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Root-Beer-BBQ-Ribs_exps84843_SSCM2468858D12_06_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"The slow cooker does a great job of creating super tender and juicy ribs. The yummy sauce has a mildly sweet flavor. &mdash;Mairyn S., Sandy, Utah","recipeIngredient":["1 cup root beer","1 cup ketchup","1\/4 cup orange juice","3 tablespoons Worcestershire sauce","2 tablespoons molasses","1 teaspoon onion powder","1 teaspoon garlic powder","1\/2 teaspoon ground ginger","1\/2 teaspoon paprika","1\/4 teaspoon crushed red pepper flakes","4-1\/2 pounds pork baby back ribs","1 teaspoon salt","1\/2 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until sauce is reduced to 2 cups. Set aside."},{"@type":"HowToStep","text":"Cut ribs into five serving-size pieces; sprinkle with salt and pepper. Place in a 5- or 6-qt. slow cooker. Pour sauce over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce."}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 804 calories","fatContent":"55g fat (21g saturated fat)","cholesterolContent":"220mg cholesterol","sodiumContent":"1378mg sodium","carbohydrateContent":"29g carbohydrate (26g sugars","fiberContent":"0 fiber)","proteinContent":"46g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwbuff2"},"reviewBody":"These were easy and very good, but I also thought the root beer taste could be stronger.  Next time I'll add root beer extract to taste.  You can get it at any food specialty store that sells herbs, spices, nuts, etc.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CharlotteBaillargeon"},"reviewBody":"The ribs turned out fantastic!  They were so very moist and tender with no root beer taste at all (which I was a little concerned about).   There are only two of us so I \"pulled\" the leftover pork off of the bones and used it as a topper for baked potatoes later in the week.  Very, very easy and yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daisey5"},"reviewBody":"They were very tender but did not taste the root beer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"trvllynn"},"reviewBody":"Not exactly healthy but oh SO GOOD!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ejt325"},"reviewBody":"I didn't let the sauce thicken enough, but they were still really good. I would double the spices next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debstamp"},"reviewBody":"Made this yesterday for Mother's Day and they came out so moist and just fell off of the bone...the sauce was really good too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shoes58"},"reviewBody":"used rib  tips we had in the freezer. came out tender and moist.  will try again with \"proper\" ribs and possibly jack up the spices the spices some.  more garlic and red pepper please!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rachellestratton"},"reviewBody":"I used the boneless country ribs and the recipe turned out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NitemareStang"},"reviewBody":"I made this today, they were yummy. I used a Turkey Baceter and put the sauce over the Ribs ever so often. The ribs were so Moist!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bruce1936"},"reviewBody":"Sauce had very little flavor. Ended up dipping it in barbeque sauce out of a bottle.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"84843","romance_copy_dek":"The slow cooker does a great job of creating super tender and juicy ribs. 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","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Root-Beer-BBQ-Ribs_exps84843_SSCM2468858D12_06_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Root-Beer-BBQ-Ribs_exps84843_SSCM2468858D12_06_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":9,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"<p>Not exactly healthy but oh SO GOOD!!<\/p>","CommentId":1,"DateRated":"01\/30\/2018 22:56","GUID":"bd651a570d244f9cb5829d446a36742e","MemberId":4813755,"Rating":5,"ScreenName":"trvllynn","SubmittedDate":"01\/30\/2018 22:56"},{"Comment":"<p>They were very tender but did not taste the root beer.<\/p>","CommentId":2,"DateRated":"","GUID":"C34D764544118A8606860D5464275212","MemberId":146806,"Rating":5,"ScreenName":"daisey5","SubmittedDate":"09\/18\/2013 11:37"},{"Comment":"<p>The ribs turned out fantastic!  They were so very moist and tender with no root beer taste at all (which I was a little concerned about).   There are only two of us so I &quot;pulled&quot; the leftover pork off of the bones and used it as a topper for baked potatoes later in the week.  Very, very easy and yummy.<\/p>","CommentId":3,"DateRated":"08\/26\/2013 16:30","GUID":"CC68693EB9C04AE99865A26D60D55494","MemberId":1418919,"Rating":5,"ScreenName":"CharlotteBaillargeon","SubmittedDate":"08\/26\/2013 16:30"},{"Comment":"<p>Sauce had very little flavor. Ended up dipping it in barbeque sauce out of a bottle.<\/p>","CommentId":4,"DateRated":"08\/13\/2013 13:21","GUID":"5b47de18ffec4b78a048bfb9b8fa2932","MemberId":6320187,"Rating":2,"ScreenName":"bruce1936","SubmittedDate":"08\/13\/2013 13:20"},{"Comment":"<p>I made this today, they were yummy. I used a Turkey Baceter and put the sauce over the Ribs ever so often. The ribs were so Moist!<\/p>","CommentId":5,"DateRated":"08\/12\/2013 22:48","GUID":"b5c03db45db342fabf225ac3d4a85b9d","MemberId":7297972,"Rating":5,"ScreenName":"NitemareStang","SubmittedDate":"08\/12\/2013 22:48"},{"Comment":"","CommentId":6,"DateRated":"08\/11\/2013 15:59","GUID":"97957e70f38f43698def39e6587254d1","MemberId":1731950,"Rating":0,"ScreenName":"Marsha Grubbs","SubmittedDate":"08\/11\/2013 15:59"},{"Comment":"","CommentId":7,"DateRated":"08\/11\/2013 15:56","GUID":"2ce70fb887694638bc61cef92a466b6e","MemberId":6992696,"Rating":0,"ScreenName":"lmalewski","SubmittedDate":"08\/11\/2013 15:56"},{"Comment":"","CommentId":8,"DateRated":"08\/11\/2013 13:51","GUID":"d921c8a3ef5e494fb79f148fa9f347fd","MemberId":3928662,"Rating":0,"ScreenName":"jan beswick","SubmittedDate":"08\/11\/2013 13:51"},{"Comment":"","CommentId":9,"DateRated":"08\/11\/2013 10:27","GUID":"1bc255675c9a45d99b3793b1f7083a93","MemberId":3406992,"Rating":0,"ScreenName":"jb95","SubmittedDate":"08\/11\/2013 10:27"},{"Comment":"","CommentId":10,"DateRated":"08\/11\/2013 08:38","GUID":"d6a8e2bdf29a48e2a05c2393a2ba5d91","MemberId":5301846,"Rating":0,"ScreenName":"jokardals","SubmittedDate":"08\/11\/2013 08:38"},{"Comment":"<p>I used the boneless country ribs and the recipe turned out great.<\/p>","CommentId":11,"DateRated":"07\/30\/2013 23:26","GUID":"9492724118714b63b9c88a96e85e9f04","MemberId":2983875,"Rating":5,"ScreenName":"rachellestratton","SubmittedDate":"07\/30\/2013 23:26"},{"Comment":"<p>used rib  tips we had in the freezer. came out tender and moist.  will try again with &quot;proper&quot; ribs and possibly jack up the spices the spices some.  more garlic and red pepper please!<\/p>","CommentId":12,"DateRated":"06\/29\/2013 10:47","GUID":"87d0e9706e2947a19179332b987892de","MemberId":2519954,"Rating":5,"ScreenName":"Shoes58","SubmittedDate":"06\/29\/2013 10:47"},{"Comment":"<p>Made this yesterday for Mother&#39;s Day and they came out so moist and just fell off of the bone...the sauce was really good too!<\/p>","CommentId":13,"DateRated":"05\/13\/2013 13:46","GUID":"c9240be7fc8043f7bad5fb7608b52dca","MemberId":6321450,"Rating":5,"ScreenName":"debstamp","SubmittedDate":"05\/13\/2013 13:46"},{"Comment":"<p>I didn&#39;t let the sauce thicken enough, but they were still really good. I would double the spices next time.<\/p>","CommentId":14,"DateRated":"03\/07\/2013 21:30","GUID":"d768367172684dbfa4cbbbd8ad35b7eb","MemberId":4790999,"Rating":5,"ScreenName":"ejt325","SubmittedDate":"03\/07\/2013 21:30"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Root Beer BBQ Ribs"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Root Beer BBQ Ribs Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/root-beer-bbq-ribs\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Root Beer BBQ Ribs Recipe: How to Make It","description":"The slow cooker does a great job of creating super tender and juicy ribs. 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