{"id":62160,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/wild-rice-and-mushroom-soup\/"},"modified":"2024-09-11T23:21:44","modified_gmt":"2024-09-12T04:21:44","slug":"wild-rice-and-mushroom-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/wild-rice-and-mushroom-soup\/","title":{"rendered":"Wild Rice and Mushroom Soup"},"content":{"rendered":"<p>When soup season hits, it&#8217;s time to pull out a classic: wild rice and mushroom soup. If you&#8217;re looking for a hearty, flavorful soup that&#8217;s quick and easy to make, this dish should absolutely make it into your lunch or dinner lineup. It&#8217;s great because, after sauteing the portobello mushrooms, you pretty much just dump the rest of the ingredients into the pot and let everything simmer till it&#8217;s done. The result is a luxuriously creamy, impossibly tasty soup that&#8217;ll have you racing back to the kitchen for seconds (and thirds).<\/p>\n<h2>Ingredients for Wild Rice and Mushroom Soup<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036270\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Wild-Rice-and-Mushroom-Soup_TOHD24_85034_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Wild Rice and Mushroom Soup recipe photo of the ingredients.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<ul>\n<li><strong>Portobello mushrooms: <\/strong>We like baby portobello mushrooms in this recipe, but feel free to sub in basically any type of mushroom you like.<\/li>\n<li><strong>Long grain and wild rice mix:\u00a0<\/strong>A heartier rice mix works better than white rice for this soup, as white rice will become mushy during cooking (as well as not being as healthy).<\/li>\n<li><strong>Beef broth: <\/strong>Choose a carton of reduced-sodium beef broth, and if you want to make this soup vegan, swap out the beef broth for veggie broth and skip the cream.<\/li>\n<li><strong>Heavy whipping cream:\u00a0<\/strong>Make sure to not add the cream until the very end of the cooking process, otherwise it will curdle.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Saute the mushrooms<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036271\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Wild-Rice-and-Mushroom-Soup_TOHD24_85034_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Wild Rice and Mushroom Soup recipe photo of the mushrooms sauteed in ducth oven.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a Dutch oven, saute the mushrooms in oil until tender.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>The more caramelized the mushrooms, the better their flavor will be. Add the mushrooms in one layer and leave them until they start to get some color, about five minutes. Then stir them and spread them back into a layer on the other side so they get evenly browned.<\/p>\n<h3>Step 2: Add the rice<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036272\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Wild-Rice-and-Mushroom-Soup_TOHD24_85034_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Wild Rice and Mushroom Soup recipe photo of the rice, seasoning packets, broth, and water added to the dutch oven.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Add the rice and the contents of the seasoning packets, along with the broth and water, then bring everything to a boil. Reduce the heat, cover and simmer for 25 minutes.<\/p>\n<h3>Step 3: Add the cream<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036273\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Wild-Rice-and-Mushroom-Soup_TOHD24_85034_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Wild Rice and Mushroom Soup recipe photo cream added to the soup.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Right before serving, add the cream and heat through.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036274\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Wild-Rice-and-Mushroom-Soup_TOHD24_85034_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Wild Rice and Mushroom Soup recipe photo of the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Wild Rice and Mushroom Soup Variations<\/h2>\n<ul>\n<li><strong>Add veggies:\u00a0<\/strong>Celery and carrots would make excellent additions to this soup; add them along with the mushrooms.<\/li>\n<li><strong>Try it with meat: <\/strong>If you want to add some protein, shredded chicken would be tasty in this soup.<\/li>\n<li><strong>Cook with white wine:\u00a0<\/strong>Adding a splash of white wine while sauteing the mushrooms will help add flavor.<\/li>\n<\/ul>\n<h2>How to Store Wild Rice and Mushroom Soup<\/h2>\n<p>After it&#8217;s cooled down, you can store your mushroom and wild rice soup in an airtight container in the refrigerator.<\/p>\n<h3>How long does wild rice and mushroom soup last?<\/h3>\n<p>This soup will last for at least three days if stored properly in the fridge.<\/p>\n<h2>Wild Rice and Mushroom Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036275\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Wild-Rice-and-Mushroom-Soup_TOHD24_85034_EricKleinberg_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Wild Rice and Mushroom Soup recipe photo of the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Do I have to use a Dutch oven for this soup?<\/h3>\n<p>You don&#8217;t need to use a Dutch oven. You could also use a heavy soup pot for this wild rice and mushroom soup recipe. However, the cast-iron core of a <a href=\"https:\/\/www.tasteofhome.com\/collection\/delicious-dutch-oven-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/delicious-dutch-oven-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Dutch oven<\/a> does a great job of cooking the mushrooms, which is why that&#8217;s what this recipe uses.<\/p>\n<h3>What should I serve with this creamy wild rice and mushroom soup?<\/h3>\n<p>A hunk of crusty bread and a leafy green salad pair particularly well with this soup.<\/p>\n<h3>How can I make this soup more nutritious?<\/h3>\n<p>Add in extra veggies, like celery and carrots, and skip the heavy cream at the end if you want to make this soup healthier.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rich and comforting, wild rice and mushroom soup is a great go-to for a hearty weekday lunch or dinner. If you&#8217;re a vegetarian,\u00c4\u00eeor you&#8217;re cooking for one,\u00c4\u00eejust swap in vegetable stock for the beef broth.<\/p>\n","protected":false},"author":7061,"featured_media":2066304,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304423,304328,306754,305487,304338,304515,304433,303966,304435,304408,304368,303887,306848,304297,304268,307688,304558,324623,307579,307559,304243,306699,304150,303883,304468,307614,307599],"categories-v2":[308623,308821,308988,308984,308481,312871,310796,308992,308880,308833,308495,308837,308813,308745,308478,309603,308308,259483,312920,310663,308910,309177,310563,310541,309586,312672,309434,308476,308875,312895,310591,340273,310578,312951],"coauthors":[343392],"recommended_recipes":[{"post_title":"Chicken Wild Rice Soup","post_link":"\/recipes\/chicken-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Wild-Rice-Soup_EXPS_FT24_16579_JR_0228_1.jpg"},{"post_title":"Wild Rice Soup","post_link":"\/recipes\/wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_2551_ChristineMa_1.jpg"},{"post_title":"Cheesy Wild Rice Soup","post_link":"\/recipes\/cheesy-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Wild-Rice-Soup_EXPS_SSMZ21_11615_B10_14_8b.jpg"},{"post_title":"Beefy Wild Rice Soup","post_link":"\/recipes\/beefy-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beefy-Wild-Rice-Soup_exps11348_GB143373C01_16_1bC_RMS.jpg"},{"post_title":"Mushroom Wild Rice","post_link":"\/recipes\/mushroom-wild-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Wild-Rice_EXPS_HSCBZ16_12426_B07_29_7b.jpg"},{"post_title":"Broccoli Wild Rice Soup","post_link":"\/recipes\/broccoli-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13289_QC10140C35.jpg"},{"post_title":"Almond-Mushroom Wild Rice","post_link":"\/recipes\/almond-mushroom-wild-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mushroom Wild Rice Dish","post_link":"\/recipes\/mushroom-wild-rice-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43002_HC1597097D46.jpg"},{"post_title":"Creamy Wild Rice Soup with Ham","post_link":"\/recipes\/creamy-wild-rice-soup-with-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15958_QC10199C52.jpg"},{"post_title":"Wild Rice with Broccoli Soup","post_link":"\/recipes\/wild-rice-with-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Wild-Rice-with-Broccoli-Soup_exps21163_HWS133216B07_12_1bC_RMS.jpg"},{"post_title":"Wild Rice and Barley Soup Mix","post_link":"\/recipes\/wild-rice-and-barley-soup-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wild-Rice-and-Barley-Soup-Mix_EXPS_TOHDJ23_23776_P2_MD_07_19_4b.jpg"},{"post_title":"Rice with Mushrooms","post_link":"\/recipes\/rice-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26118_CFT10610D37D.jpg"},{"post_title":"Rice and Mushrooms","post_link":"\/recipes\/rice-and-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30886_LT1115375D21A.jpg"},{"post_title":"Creamy Wild Rice Soup","post_link":"\/recipes\/creamy-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6335_CS0542C28.jpg"},{"post_title":"Mushroom Chicken with Wild Rice","post_link":"\/recipes\/mushroom-chicken-with-wild-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Chicken-with-Wild-Rice_exps42310_SD142780B08_16_1bC_RMS.jpg"},{"post_title":"Chicken Wild Rice Soup with Mushrooms","post_link":"\/recipes\/chicken-wild-rice-soup-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31666_TH950745D46F-3.jpg"},{"post_title":"Wild Rice Mushroom Chicken","post_link":"\/recipes\/wild-rice-mushroom-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15972_EFM1339618D17A.jpg"},{"post_title":"Wild Rice and Ham Chowder","post_link":"\/recipes\/wild-rice-and-ham-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6923_HWS1227354D82.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_85034_EricKleinberg_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/wild-rice-and-mushroom-soup\/","name":"Wild Rice and Mushroom Soup","datePublished":"2018-01-01","dateModified":"2024-09-11","prepTime":"PT10M","cookTime":"PT35M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_85034_EricKleinberg_7.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Rich and comforting, wild rice and mushroom soup is a great go-to for a hearty weekday lunch or dinner. If you're a vegetarian\u2014or you're cooking for one\u2014just swap in vegetable stock for the beef broth.","recipeIngredient":["1 pound baby portobello mushrooms, chopped","2 tablespoons olive oil","2 packages (6 ounces each) long grain and wild rice mix","1 carton (32 ounces) reduced-sodium beef broth","1\/2 cup water","2 cups heavy whipping cream"],"recipeInstructions":[{"@type":"HowToStep","name":"Saute the mushrooms","text":"In a Dutch oven, saute the mushrooms in oil until tender. Editor's Tip: The more caramelized the mushrooms, the better their flavor will be. Add the mushrooms in one layer and leave them until they start to get some color, about five minutes. Then stir them and spread them back into a layer on the other side so they get evenly browned.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Wild-Rice-and-Mushroom-Soup_TOHD24_85034_EricKleinberg_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the rice","text":"Add the rice and the contents of the seasoning packets, along with the broth and water, then bring everything to a boil. Reduce the heat, cover and simmer for 25 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Wild-Rice-and-Mushroom-Soup_TOHD24_85034_EricKleinberg_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the cream","text":"Right before serving, add the cream and heat through.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Wild-Rice-and-Mushroom-Soup_TOHD24_85034_EricKleinberg_4.jpg?fit=700,1024"}],"recipeYield":"8 servings (2 quarts)","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 399 calories","fatContent":"26g fat (14g saturated fat)","cholesterolContent":"84mg cholesterol","sodiumContent":"803mg sodium","carbohydrateContent":"35g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Holly431"},"reviewBody":"So yummy, so delicious, so simple! I have been making this for years and it is a favorite my daughter requests with a smile. (I make just as it is written and don't have a single suggestion.) I like to serve with a crusty bread or small green salad - or both!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Christine606"},"reviewBody":"I never comment on recipes, but this was so good.  It was not only delicious, but quite possibly the easiest\/quickest soup I ever made.  We are a mushroom and soup loving family, so this recipe caught my eye, and then when I saw the minimal ingredients and short prep\/cook time, I was intrigued and had to try it.  It surpassed my expectations.  I did not change a thing and this is now in my regular dinner rotation.  It is delicious with or without the cream if you are looking for dairy free.  Definitely a keeper!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sampierson"},"reviewBody":"This soup was super good and quick and easy! I added a little parsley and basil too! And substituted 30 calorie almond milk for a lower calorie soup! Was delicious. I loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bernerlover"},"reviewBody":"this was really good. Only change I made was I sliced the mushrooms thinly instead of chopped and I wound up adding almost double the broth as it was really thick, and this turned out wonderfully (just the right thickness). I'll definitely make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RobinLippy"},"reviewBody":"The water is the amount listed on the boxes of rice you use.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"85034","romance_copy_dek":"Rich and comforting, wild rice and mushroom soup is a great go-to for a hearty weekday lunch or dinner. If you're a vegetarian\u2014or you're cooking for one\u2014just swap in vegetable stock for the beef broth.","enhanced_recipe_title":"Wild Rice and Mushroom Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound baby portobello mushrooms, chopped","IngredientText":"1 pound baby portobello mushrooms, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (6 ounces each) long grain and wild rice mix","IngredientText":"2 packages (6 ounces each) long grain and wild rice mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 carton (32 ounces) reduced-sodium beef broth","IngredientText":"1 carton (32 ounces) reduced-sodium beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups heavy whipping cream","IngredientText":"2 cups heavy whipping cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_85034_EricKleinberg_7.jpg","RecipeId":85034,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Wild Rice and Mushroom Soup Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_85034_EricKleinberg_7.jpg","ContributorId":null,"Firstname":"Danielle","Lastname":"Noble","City":"Ft. 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