Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic touch. \u2014Kathy Morgan, Ridgefield, Washington<\/p>\n","protected":false},"author":7061,"featured_media":1618941,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305274,304032,307648,307330,304328,305271,304292,307169,307153,304338,307104,303966,304988,305004,306848,304268,307307,305289,307189,324623,304078,307614,304353],"categories-v2":[339206,308623,310632,310369,308319,308984,308481,309216,308305,310213,310199,308992,310155,308495,308935,308951,309603,259483,310342,339924,310235,309177,308698,309004,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooked Lemon Chicken","post_link":"\/recipes\/slow-cooked-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2024\/09\/Slow-Cooked-Lemon-Chicken_EXPS_TOHD24_11719_EricKleinberg_6.jpg"},{"post_title":"Slow-Cooker Butter 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Chicken","post_link":"\/recipes\/slow-cooked-asian-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7777_SCRC1227363D19B.jpg"},{"post_title":"Moroccan Chicken","post_link":"\/recipes\/moroccan-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Moroccan-Chicken_exps50046_SD19999445C08_24_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooked-Moroccan-Chicken_exps85109_TH143190C09_25_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-moroccan-chicken\/","name":"Slow-Cooked Moroccan Chicken","datePublished":"2018-01-01","dateModified":"2023-09-13","prepTime":"PT20M","cookTime":"PT06H00M","totalTime":"PT06H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Moroccan-Chicken_exps85109_TH143190C09_25_3bC_RMS-5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic touch. —Kathy Morgan, Ridgefield, Washington","recipeIngredient":["4 medium carrots, sliced","2 large onions, halved and sliced","1 broiler\/fryer chicken (3 to 4 pounds), cut up, skin removed","1\/2 teaspoon salt","1\/2 cup chopped dried apricots","1\/2 cup raisins","1 can (14-1\/2 ounces) reduced-sodium chicken broth","1\/4 cup tomato paste","2 tablespoons all-purpose flour","2 tablespoons lemon juice","2 garlic cloves, minced","1-1\/2 teaspoons ground ginger","1-1\/2 teaspoons ground cumin","1 teaspoon ground cinnamon","3\/4 teaspoon pepper","Hot cooked couscous"],"recipeInstructions":[{"@type":"HowToStep","text":"Place carrots and onions in a greased 5-qt. slow cooker. Sprinkle chicken with salt; add to slow cooker. Top with apricots and raisins. In a small bowl, whisk broth, tomato paste, flour, lemon juice, garlic and seasonings until blended; add to slow cooker."},{"@type":"HowToStep","text":"Cook, covered, on low until chicken is tender, 6-7 hours. Serve with hot cooked couscous."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 435 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"110mg cholesterol","sodiumContent":"755mg sodium","carbohydrateContent":"47g carbohydrate (27g sugars","fiberContent":"6g fiber)","proteinContent":"42g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":21,"worstRating":1,"bestRating":5},"recipeCuisine":"Africa, Moroccan","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jim569"},"reviewBody":"I made this last night and while the flavor was tasty the chicken was dry. Even my picky eater commented, \"That dinner last night tasted good but the chicken was so dry.\" I used three large split breasts and they just nicely filled up my 6 qt. slow cooker. The cooker did not dry out. In fact there was quite a bit of broth in it. I followed the recipe exactly. I love onion, cooked or raw but felt as if 2 large onions were too much. One would have been plenty. I served it over rice. If I try this again I will use chicken thighs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Scottye"},"reviewBody":"
Delicious! I made this tonight with a couple of changes. I used the whole chicken, skin on, and didn't cut it up. It seemed to stay very tender and juicy. I also used Medjool dates instead of apricots, just as a matter of preference. I will definitely make it again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Christy862"},"reviewBody":"
I followed the recipe to the tee. When I tasted the sauce it tasted very good. But when I served it up all I could taste was apricots and a tang. I couldn't eat a whole serving.<\/p>
We discussed it and tried to come up with changes that would make it taste better but we drew a blank. So disappointed. It smelled so good and the sauce tasted good. But it didn't come together for us. Won't be making it again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nancy3857"},"reviewBody":"
This is so delicious! It was easy to make and the flavors are amazing. We used boneless skinless chicken breast, and the meat was nice and tender.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGuitar"},"reviewBody":"Super flavorful, I used skinless bone-in chicken thighs for mine and it was delicious! I LOVE the sauce over the couscous and the dried fruit really brought it up another level.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSushi"},"reviewBody":"used leg quarters and this recipe came out beautifully. next time will increase heat level just a little with chile or cayenne.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlame"},"reviewBody":"This is a regular at our house. It always receives rave reviews! Great way to spice up boring chicken beasts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTooth"},"reviewBody":"I had never had Moroccan food before, but thought I would give this recipe a try. I really enjoyed it. I halved the recipe (except for the lemon juice, which I accidentally added the full amount) and used boneless, skinless chicken breast. It was really good. The balance of the spices and the sweetness of the fruit really made the dish for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCarrot"},"reviewBody":"This is a very rich excellent recipe with just the right amount of sweetness from the fruit. I would however say it takes a lot longer than 20 mins to prepare all the ingredients including jointing and skinning the chicken. I made it for the first time yesterday and will certainly be making it again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLamp"},"reviewBody":"Tender, tasty and wonderfully filling on top of a good couscous","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCarrot"},"reviewBody":"Made this tonight and it was a winner! We don't care for couscous, so we served it with brown and wild rice cooked in chicken broth. Delicious together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLocomotive"},"reviewBody":"My husband and I have never tried Moroccan food. So this was a test. It did make it with boneless skinless chicken, I don't like all those little bones in chicken after you slow cook chicken. 4 servings... lol.. hubby and I ate it all up ourselves. lolLove it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMagnet"},"reviewBody":"This was a nice, quick, slow cooker dinner. The spices and dried fruit were a nice flavor, different from the usual chicken dishes. I used 3 large boneless, skinless chicken breasts, and there was easily enough for 5 servings. After the chicken was done, I left the lid off the cooker, and turned it up to high to thicken the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRocket"},"reviewBody":"Everyone in the family enjoyed it! His parents aren't too fond of spicy food, so it is always wonderful to find a dish that has lots of flavor but isn't too hot for some at the table. I used chicken breasts rather than a whole chicken. Turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSnow"},"reviewBody":"My family enjoyed this recipe. I liked the sweetness the fruit brought to the dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRocket"},"reviewBody":"This was wonderful! My family loved it. Thankyou :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWeights"},"reviewBody":"My family found that this recipe was O.K.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFries"},"reviewBody":"toooo much time to prep \/ tooo many ingreadeints for only 4 servings - would have to prep the day before \/ not enough time in the am .before work - BUT aGOOD\/ TASTY recipe !!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLeaf"},"reviewBody":"This chicken tastes more like Indian food I tried at a local restaurant, but not as good though","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlane"},"reviewBody":"Dee-Lish! easy to prep, just a little chopping which could be done night before. Apricots\/spices\/onions- a really nice mix. We served over wild rice and froze half. Will definitely do this one again :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHammer"},"reviewBody":"We used golden raisins and ginger root. This recipe is delicious though, especially with the couscous!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"85109","romance_copy_dek":"Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic touch. —Kathy Morgan, Ridgefield, Washington","enhanced_recipe_title":"Slow-Cooked Moroccan Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium carrots, sliced","IngredientText":"4 medium carrots, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large onions, halved and sliced","IngredientText":"2 large onions, halved and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 broiler\/fryer chicken (3 to 4 pounds), cut up, skin removed","IngredientText":"1 broiler\/fryer chicken (3 to 4 pounds), cut up, skin removed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped dried apricots","IngredientText":"1\/2 cup chopped dried apricots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup raisins","IngredientText":"1\/2 cup raisins"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) reduced-sodium chicken broth","IngredientText":"1 can (14-1\/2 ounces) reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup tomato paste","IngredientText":"1\/4 cup tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons ground ginger","IngredientText":"1-1\/2 teaspoons ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons ground cumin","IngredientText":"1-1\/2 teaspoons ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon pepper","IngredientText":"3\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked couscous","IngredientText":"Hot cooked couscous"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooked-Moroccan-Chicken_exps85109_TH143190C09_25_3bC_RMS.jpg","RecipeId":85109,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Slow-Cooked Moroccan Chicken Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Slow-Cooked-Moroccan-Chicken_exps85109_TH143190C09_25_3bC_RMS.jpg","ContributorId":null,"Firstname":"Kathy","Lastname":"Morgan","City":"Ridgefield","StateDescription":"Washington","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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