{"id":62197,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-beef-stuffed-shells\/"},"modified":"2024-06-04T14:37:01","modified_gmt":"2024-06-04T19:37:01","slug":"easy-beef-stuffed-shells","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-beef-stuffed-shells\/","title":{"rendered":"Stuffed Shells with Meat"},"content":{"rendered":"<p>While always cozy and delicious, baked pasta recipes often get reserved for the weekend because they usually call for longer cook times and require a bit more prep time than the average <a href=\"https:\/\/www.tasteofhome.com\/collection\/50-easy-weeknight-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/50-easy-weeknight-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">weeknight dinner<\/a>. However, you&#8217;ll find that our recipe for stuffed shells with meat and ricotta is not one of those dishes.<\/p>\n<p>Unlike other cheesy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/baked-pasta\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/baked-pasta\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baked pasta recipes<\/a>, the prep for these stuffed shells with meat sauce is split over two days: On day one, you cook the pasta, prepare the filling and assemble the casserole before chilling it overnight in the refrigerator; on day two, you simply preheat the oven, pop in the dish and devour the meat-stuffed shells once they&#8217;re hot, golden and bubbly. It&#8217;s the perfect <a href=\"https:\/\/www.tasteofhome.com\/collection\/comfort-food-pasta-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/comfort-food-pasta-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">comforting pasta recipe<\/a> that will brighten up even the Monday-est of Mondays.<\/p>\n<h2>Ingredients for Stuffed Shells with Meat<\/h2>\n<ul>\n<li><strong>Jumbo pasta shells:<\/strong> You&#8217;ll want to grab a box of the jumbo shells for this recipe, since they&#8217;re perfect for filling with all the cheesy, meaty goodness. Save your medium shells for this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/stovetop-beef-and-shells\/\" data-name=\"www.tasteofhome.com\/recipes\/stovetop-beef-and-shells\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">stovetop beef and shells recipe<\/a>.<\/li>\n<li><strong>Ground beef:<\/strong> This dish is one of many <a href=\"https:\/\/www.tasteofhome.com\/collection\/what-to-do-with-a-pound-of-ground-beef\/\" data-name=\"www.tasteofhome.com\/collection\/what-to-do-with-a-pound-of-ground-beef\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">recipes that use 1 pound ground beef<\/a>. The beefy boost makes it taste like your mom&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-lasagna\/print\/\" data-name=\"www.tasteofhome.com\/recipes\/mom-s-lasagna\/print\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best lasagna recipe<\/a>, while also making the dish more filling than stuffed pasta recipes without meat, like this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-stuffed-shells-with-white-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/spinach-stuffed-shells-with-white-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">spinach stuffed shells recipe<\/a>.<\/li>\n<li><strong>Ricotta:<\/strong> Ricotta is the perfect filling for pasta shells. This <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of cheese<\/a> doesn&#8217;t melt fully when heated, so it gives the filling some body and prevents the filling from oozing out of the shells as they bake in the oven.<\/li>\n<li><strong>Italian cheese blend: <\/strong>In comparison to ricotta, a combination of shredded Italian cheese and grated Parmesan cheese melts like a dream and lends these stuffed shells with meat sauce plenty of cheesy flavor. We opted for packaged shredded cheese, but you could also <a href=\"https:\/\/www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-name=\"www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grate your own cheese<\/a> if you prefer.<\/li>\n<li><strong>Egg:<\/strong> The egg acts as a binding ingredient in the filling. Without the egg, the meat and cheese filling will be more prone to leaking out of the shells as they bake.<\/li>\n<li><strong>Pesto:<\/strong> This herbaceous green sauce is our secret ingredient that infuses the filling without having to resort to a long list of fresh or dried herbs and spices. You can choose <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-store-bought-pesto-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-store-bought-pesto-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">store-bought pesto<\/a> or make homemade pesto if you have the time and ingredients.<\/li>\n<li><strong>Spaghetti sauce:<\/strong> This stuffed shells with meat and ricotta recipe keeps things simple, opting for your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-jarred-pasta-sauce\/\" data-name=\"www.tasteofhome.com\/collection\/best-jarred-pasta-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">jarred pasta sauce<\/a> rather than making <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-pasta-sauce-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-pasta-sauce-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade pasta sauce<\/a>.<\/li>\n<li><strong>Onion: <\/strong>The <a href=\"https:\/\/www.tasteofhome.com\/article\/what-are-aromatics-in-cooking\/\" data-name=\"www.tasteofhome.com\/article\/what-are-aromatics-in-cooking\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">aromatic<\/a> adds flavor and depth to this easy stuffed shells with meat recipe.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Boil the pasta<\/h3>\n<p>Cook the pasta shells according to the package directions for al dente. Drain and rinse in cold water to halt the cooking process.<\/p>\n<p><em>E<\/em><em>ditor&#8217;s Tip:<\/em> Take care to not overcook the shells at this stage. You want the shells to still have a slight chew to them, as this will make filling them much easier and will ensure they do not become mushy after baking.<\/p>\n<h3>Step 2: Cook the beef and onions<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1999585\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Stuffed-Shells-with-Meat_TOHVS20_85164_BL_08_31_1.jpg?fit=700%2C1024\" alt=\"overhead shot; white background; In a large skillet, cooking beef and onion until its no longer pink;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, cook the ground beef and onion over medium heat until the meat is no longer pink. Drain.<\/p>\n<h3>Step 3: Make the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1999586 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Stuffed-Shells-with-Meat_TOHVS20_85164_BL_08_31_2.jpg?fit=700%2C1024\" alt=\"overhead shot; white background; In a large bowl, combining the ricotta cheese, Italian cheese blend, Parmesan cheese, pesto, egg and half of the beef mixture using spatula;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the ricotta cheese, 1-1\/2 cups Italian cheese blend, the Parmesan, the pesto, the egg and half the beef mixture.<\/p>\n<h3>Step 4: Stuff and assemble the shells<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1999587 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Stuffed-Shells-with-Meat_TOHVS20_85164_BL_08_31_3.jpg?fit=700%2C1024\" alt=\"overhead shot; white background; placing filled pasta shells in baking dish; spaghetti sauce spreaded into a greased baking dish;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>To assemble, spread 3\/4 cup pasta sauce into a greased 13&#215;9-inch baking dish. Spoon the meat and cheese mixture into the cooked shells. Arrange the meat-stuffed shells in the baking dish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1999588 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Stuffed-Shells-with-Meat_TOHVS20_85164_BL_08_31_4.jpg?fit=700%2C1024\" alt=\"overhead shot; white background; Combining beef mixture and spaghetti sauce using spatula;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Combine the remaining beef mixture and spaghetti sauce, and pour over the shells.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1999589\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Stuffed-Shells-with-Meat_TOHVS20_85164_BL_08_31_5.jpg?fit=700%2C1024\" alt=\"overhead shot; white background; Combining beef mixture and spaghetti sauce using spatula;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle with the remaining cheese.<\/p>\n<h3>Step 5: Chill the shells<\/h3>\n<p>Cover the pan tightly and refrigerate overnight.<\/p>\n<p><em>E<\/em><em>ditor&#8217;s Tip:<\/em> Letting the stuffed shells rest overnight lets the flavors in the filling and sauce marry together for a more deeply flavored recipe.<\/p>\n<h3>Step 6: Bake the shells<\/h3>\n<p>Remove the baking dish from the refrigerator 30 minutes before baking. Preheat the oven to 350\u00b0F, then cover and bake the meat-stuffed shells for 40 minutes. Uncover the pan and continue to bake until the cheese is melted, 5 to 10 minutes longer.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1988140\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Stuffed-Shells-with-Meat_FT24_85164_EC_041124_2.jpg?fit=700%2C1024\" alt=\"Close shot of Easy Beef-Stuffed Shells; baking dish; serving spoon; wooden tray; napkin; white wooden background;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Stuffed Shells with Meat Variations<\/h2>\n<ul>\n<li><strong>Try other meats:<\/strong> For a leaner take, you can prepare stuffed shells with meat sauce using ground turkey or ground chicken instead. For extra flavor, you could opt to use ground Italian sausage or a 50\/50 blend of beef and pork sausage.<\/li>\n<li><strong>Make it vegetarian: <\/strong>For a vegetarian version, omit the beef and prepare as directed. Alternatively, check out this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/stuffed-vegetarian-shells\/\" data-name=\"www.tasteofhome.com\/recipes\/stuffed-vegetarian-shells\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">stuffed vegetarian shells<\/a> recipe.<\/li>\n<li><strong>Infuse flavor with more herbs and spices:<\/strong> Boost the flavor of the filling and sauce further by adding other fresh or dried herbs and spices. Try fresh basil, oregano, parsley or thyme. Dried Italian seasoning, fennel seeds, crushed red pepper flakes or garlic powder would also add depth.<\/li>\n<li><strong>Toss in some veggies:<\/strong> For added nutrition and flavor, you could add chopped spinach, mushrooms, zucchini or red bell peppers to the recipe. Saute 1 to 2 cups until tender, then either stir the veggie into the filling or add it to the sauce with the beef.<\/li>\n<li><strong>Prepare it gluten-free:<\/strong> Swap the traditional shell pasta with your favorite brand of gluten-free shells.<\/li>\n<li><strong> Swap out the dairy:<\/strong>\u00a0To make stuffed shells with meat and no dairy, consult this recipe for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lactose-free-veggie-stuffed-shells\/\" data-name=\"www.tasteofhome.com\/recipes\/lactose-free-veggie-stuffed-shells\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegan stuffed shells<\/a>, but simply swap the ground beef for the tofu.<\/li>\n<\/ul>\n<h2>How to Store Stuffed Shells with Meat<\/h2>\n<p>Leftover stuffed shells with meat and ricotta may be refrigerated in an airtight food storage container for four to five days. To reheat, microwave gently in a covered container until heated through. If the pasta appears dry, add a splash of water to the container before warming to rehydrate the pasta. Alternatively, you can also reheat using a covered dish in a 350\u00b0 oven until heated through. Pro tip: The rules for <a href=\"https:\/\/www.tasteofhome.com\/article\/reheating-lasagna\/\" data-name=\"www.tasteofhome.com\/article\/reheating-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">reheating lasagna<\/a> also apply to stuffed shells.<\/p>\n<h2>Can you make stuffed shells with meat ahead of time?<\/h2>\n<p>Yes, you can make meat-stuffed shells ahead of time. Prepare the shells as directed, following the recipe through placing the baking dish in the refrigerator. You can keep the stuffed noodles in the fridge for up to three days. Bake as directed when you&#8217;re ready to cook.<\/p>\n<h2>How to Freeze Stuffed Shells with Meat<\/h2>\n<p>Unbaked stuffed shells may be stored in the freezer for up to three months. When ready to enjoy, you may either allow them to thaw overnight in the refrigerator and then bake as directed, or you can bake them directly from frozen. If baking meat-stuffed shells from frozen, the cooking time will need to be extended to ensure they are heated through all the way.<\/p>\n<h2>Stuffed Shells with Meat Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1988142\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Stuffed-Shells-with-Meat_FT24_85164_EC_041124_3.jpg?fit=700%2C1024\" alt=\"Overhead shot of Easy Beef-Stuffed Shells served in two plates; fork; a small bowl of chilli flakes; white wooden background;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Do you need to refrigerate the stuffed shells before baking?<\/h3>\n<p>No, this stuffed shells with meat and ricotta dish does not have to be an <a href=\"https:\/\/www.tasteofhome.com\/collection\/overnight-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/overnight-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">overnight recipe<\/a>. While allowing the shells to rest overnight in the refrigerator before baking helps the flavors marry and intensify, many readers have reported great results baking these easy stuffed shells with meat sauce without the overnight chill.<\/p>\n<h3>What can you serve with stuffed shells with meat?<\/h3>\n<p>Enjoy these meat-stuffed shells with a fresh green garden salad, sauteed spinach or this festive <a href=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-panzanella-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/zucchini-panzanella-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">zucchini panzanella salad<\/a>. As with all our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-italian-pasta-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/classic-italian-pasta-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Italian pasta recipes<\/a>, a batch of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade garlic bread<\/a> or a chewy loaf of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/focaccia\/\" data-name=\"www.tasteofhome.com\/recipes\/focaccia\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">focaccia bread<\/a> is always a family favorite.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This easy stuffed shells with meat and ricotta recipe is warm and comforting after a long day. Prep the meat-stuffed shells the day before, then just pop the dish in the oven after work.<\/p>\n","protected":false},"author":7061,"featured_media":1982272,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,306302,303971,304162,307308,304328,305271,304292,305487,304338,305334,303966,307320,303887,306848,305353,304268,307307,307514,306297,324623,306332,304150,303883],"categories-v2":[308503,312163,308500,309439,310347,308988,308984,308481,309216,308305,310796,308992,309337,308495,310362,308478,309603,309362,259483,310342,310497,312156,309177,312193,309434,308476],"coauthors":[206601],"recommended_recipes":[{"post_title":"Taco Stuffed Shells","post_link":"\/recipes\/taco-stuffed-pasta-shells\/","post_image":"\/wp-content\/uploads\/2025\/02\/Taco-Stuffed-Shells_EXPS_TOHD24_36287_ChristineMa_11.jpg"},{"post_title":"Stuffed Shells","post_link":"\/recipes\/four-cheese-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2024\/09\/Stuffed-Shells_EXPS_TOHVP24_32209_MF_08_15_1.jpg"},{"post_title":"Stuffed Pasta Shells","post_link":"\/recipes\/stuffed-pasta-shells\/","post_image":"\/wp-content\/uploads\/2025\/02\/Stuffed-Pasta-Shells_EXPS_TOHD24_4989_EmilyJDavis_10.jpg"},{"post_title":"Creamy Seafood-Stuffed Shells","post_link":"\/recipes\/creamy-seafood-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2024\/11\/Creamy-Seafood-Stuffed-Shells_EXPS_TOHX25_25665_MD_P2_10_22_9b.jpg"},{"post_title":"Chicken Parmesan Stuffed Shells","post_link":"\/recipes\/chicken-parmesan-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Parmesan-Stuffed-Shells_EXPS_SDFM18_202025_C10_06_4b-4.jpg"},{"post_title":"Cheese-Stuffed Shells","post_link":"\/recipes\/cheese-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheese-Stuffed-Shells_EXPS_MRRA19_129_C11_16_2b.jpg"},{"post_title":"Chicken & Green Chile Stuffed Shells","post_link":"\/recipes\/chicken-green-chile-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chicken-Green-Chile-Stuffed-Shells_EXPS_RC25_276943_DR_10_08_03b.jpg"},{"post_title":"Enchilada Stuffed Shells","post_link":"\/recipes\/enchilada-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2017\/09\/Enchilada-Stuffed-Shells_EXPS_DSBZ17_22180_B01_18_3b.jpg"},{"post_title":"Slow-Cooker Stuffed Shells","post_link":"\/recipes\/slow-cooker-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Stuffed-Shells_EXPS_SDAM17_161032_B12_07_3b.jpg"},{"post_title":"Stuffed Vegetarian Shells","post_link":"\/recipes\/stuffed-vegetarian-shells\/","post_image":"\/wp-content\/uploads\/2024\/09\/Vegetarian-Stuffed-Shells_TOHD24_24678_OrlyCatz_14.jpg"},{"post_title":"Stuffed Shells with Arrabbiata Sauce","post_link":"\/recipes\/stuffed-shells-with-arrabbiata-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stuffed-Shells-with-Arrabbiata-Sauce_EXPS_HCA17_168512_B10_19_4b.jpg"},{"post_title":"Chicken-Ricotta Stuffed Shells","post_link":"\/recipes\/chicken-ricotta-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chicken-Ricotta-Stuffed-Shells_EXPS_TOHD24_33898_KristinaVanni_6.jpg"},{"post_title":"Bacon-Cheese Stuffed Shells","post_link":"\/recipes\/bacon-cheese-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Cheese-Stuffed-Shells_exps40885_TH1999449D06_09_3bC_RMS.jpg"},{"post_title":"Makeover Easy Beef-Stuffed Shells","post_link":"\/recipes\/makeover-easy-beef-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2017\/09\/Makeover-Easy-Beef-Stuffed-Shells_exps143026_HCKA2972497B10_01_1b_RMS.jpg"},{"post_title":"Chicken Alfredo Stuffed Shells","post_link":"\/recipes\/chicken-alfredo-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps47116_CW1794335D29C.jpg"},{"post_title":"Veggie-Cheese Stuffed Shells","post_link":"\/recipes\/veggie-cheese-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33884_CFT961319D55B-1.jpg"},{"post_title":"Stuffed Shells with Meat Sauce","post_link":"\/recipes\/stuffed-shells-with-meat-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Beef-Stuffed-Shells_EXPS_FT24_85164_EC_041124_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-beef-stuffed-shells\/","name":"Stuffed Shells with Meat","datePublished":"2018-01-01","dateModified":"2024-06-04","prepTime":"PT45M","cookTime":"PT45M","totalTime":"PT01H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Beef-Stuffed-Shells_EXPS_FT24_85164_EC_041124_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This easy stuffed shells with meat and ricotta recipe is warm and comforting after a long day. Prep the meat-stuffed shells the day before, then just pop the dish in the oven after work.","recipeIngredient":["20 uncooked jumbo pasta shells","1 pound ground beef","1 large onion, chopped","1 carton (15 ounces) ricotta cheese","2 cups shredded Italian cheese blend, divided","1\/2 cup grated Parmesan cheese","1\/4 cup prepared pesto","1 large egg","1 jar (26 ounces) spaghetti sauce, divided"],"recipeInstructions":[{"@type":"HowToStep","name":"Boil the pasta","text":"Cook the pasta shells according to the package directions for al dente. Drain and rinse in cold water to halt the cooking process. Editor's Tip: Take care to not overcook the shells at this stage. You want the shells to still have a slight chew to them, as this will make filling them much easier and will ensure they do not become mushy after baking."},{"@type":"HowToStep","name":"Cook the beef and onions","text":"In a large skillet, cook the ground beef and onion over medium heat until the meat is no longer pink. Drain.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Stuffed-Shells-with-Meat_TOHVS20_85164_BL_08_31_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the filling","text":"In a large bowl, combine the ricotta cheese, 1-1\/2 cups Italian cheese blend, the Parmesan, the pesto, the egg and half the beef mixture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Stuffed-Shells-with-Meat_TOHVS20_85164_BL_08_31_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Stuff and assemble the shells","text":"To assemble, spread 3\/4 cup pasta sauce into a greased 13x9-inch baking dish. Spoon the meat and cheese mixture into the cooked shells. Arrange the meat-stuffed shells in the baking dish. Combine the remaining beef mixture and spaghetti sauce, and pour over the shells. Sprinkle with the remaining cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Stuffed-Shells-with-Meat_TOHVS20_85164_BL_08_31_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Chill the shells","text":"Cover the pan tightly and refrigerate overnight. Editor's Tip: Letting the stuffed shells rest overnight lets the flavors in the filling and sauce marry together for a more deeply flavored recipe."},{"@type":"HowToStep","name":"Bake the shells","text":"Remove the baking dish from the refrigerator 30 minutes before baking. Preheat the oven to 350\u00b0F, then cover and bake the meat-stuffed shells for 40 minutes. Uncover the pan and continue to bake until the cheese is melted, 5 to 10 minutes longer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Stuffed-Shells-with-Meat_FT24_85164_EC_041124_2.jpg?fit=700,1024"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 405 calories","fatContent":"22g fat (10g saturated fat)","cholesterolContent":"90mg cholesterol","sodiumContent":"730mg sodium","carbohydrateContent":"26g carbohydrate (8g sugars","fiberContent":"2g fiber)","proteinContent":"25g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.678571,"reviewCount":28,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Easy Beef-Stuffed Shells","description":"Check out this video for how to make Easy Beef-Stuffed Shells","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/PwrhJGvB\/poster.jpg?width=720"],"uploadDate":"2020-09-10 10:10:42","duration":"P0DT0H2M7S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/PwrhJGvB-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marti116"},"reviewBody":"Love making this dish, it's quick and always turns out great! I use ground turkey to lower the fat and it doesn't seem to alter the flavor. A keeper for sure! Thank you for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Christina9351"},"reviewBody":"<p>I just made this tonight and it's so delicious! I didn't let it sit overnight and it still came out delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPalmtree"},"reviewBody":"Best Stuffed shell recipe I have!  My son asked for shells with meat so I searched the web and came up with this one.  Everyone said it was a keeper.  I did not make ahead or chill it and it came out perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveApple"},"reviewBody":"Cut this recipe in half for my wife and I.  We really like them.  I did not bother to make them the day before, and they came out fine.  I also waited to sprinkle the cheese on top until after I removed the cover during the final minutes of baking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"taylor827"},"reviewBody":"<p>Whatever happened to this recipe I\u2019ve had it saved for years and this is NOT the original recipe?! It feels like it\u2019s been dumbed down? Spaghetti sauce? I\u2019m pretty sure this recipe used to contain a method for making your own sauce and exact measurements for the cheese not \u201ccheese blend\u201d Very disappointed. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCoathanger"},"reviewBody":"Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"simone46"},"reviewBody":"<p>Did you make this recipe taylor827?  If you didn't make it then how can you give it a low review?  Shame on you.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHammer"},"reviewBody":"thank you. My daughter wanted stuffed shells so together me and her make this recipe. It was a great experience and the stuffed shells were awesome.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTooth"},"reviewBody":"This recipe was excellent! Fed our family of 4 with some leftover, and everyone loved it! Thanks for sharing this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBox"},"reviewBody":"Tastes fine. Prep time....total farce Prep: 45 min. + chilling Bake: 45 min. Then in step 2 \"Cover and refrigerate overnight.\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBeer"},"reviewBody":"I am new to cooking so this took me awhile to me but it was one of the best recipes I've tried so far.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBattery"},"reviewBody":"This was delicious.  For a slightly healthier version I used extra-lean ground turkey and fat-free ricotta cheese.  You can also get 100% Whole Wheat pasta shells too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBowtie"},"reviewBody":"This was a very good dish.  It was easy to make and I didn't even refrigerate it overnight.  Turned out great, reheated well.  My husband and I ate the whole 13x9 inch dish over the week.  I didn't throw any letovers out.  I followed the recipe almost exactly, except I used lean ground beef, and low fat ricotta cheese.  As stated above, I also did not put it in the refrigerator overnight.  Will absolutely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCherries"},"reviewBody":"This will now be my go-to recipe for stuffed shells.  I had never used pesto before, and bought a dry mix which is probably not ideal, but these were absolutely delicious.  I did refrigerate overnight.  I also used lean ground beef and low fat ricotta.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBlowdryer"},"reviewBody":"Popped it right in the oven as soon as I had it assembled and it turned out great! Love this recipe! Very tasty! A keeper for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRing"},"reviewBody":"Very good!  Love the fact that you can make ahead and bake when you need it!  The pesto added a nice flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeController"},"reviewBody":"love this recipe! it turns out better than my lasagna! I never put the pesto in and I use whatever cheese I have on hand and it still turns out great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWrench"},"reviewBody":"I have made this time and time again. It is the BEST and easiest stuffed shells recipe I have found. My family gets so excited when they find out I am making it. I never make any changes to the recipe other than at times I don't make it ahead the day before and it still turns out delicious! Thank you so much for submitting this recipe Blaire!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveChilli"},"reviewBody":"Excellent dish!!  I don't usually change anything when I try a new recipe, but this time I realized last minute that I was all out of Parmesan cheese.  I substituted Poor Man's Parmesan, a recipe I found on the internet, and it turned out great!  I just thought I would share that with everyone.  Next time though, I will use Parmesan cheese, unless someone empties mine again :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottle"},"reviewBody":"Delicious! The pesto is really good in the filling. I used lower fat ricotta and it worked fine. This recipe makes a lot, but it reheats well if you have leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSeahorse"},"reviewBody":"Loved this!  I prepared it on Sunday so we could just throw it in the oven after work on Monday.  It was wonderful and it goes in my Favorites!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSeahorse"},"reviewBody":"This recipe was so easy to make. My whole family loved it and keeps asking me when I'm going to make it again.Try it!!! You'll love it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWheel"},"reviewBody":"The family loved it. I thought it was ok. It was versatile enough to make a few with the meat sauce only, no cheese, so that my daughter who can't eat a lot of chese could enjoy them as well.  I probably would make again since they were easy and my family liked them so much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Easy Beef-Stuffed Shells","description":"Check out this video for how to make Easy Beef-Stuffed Shells","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/09\/EasyBeefStuffedShells_DIYD_85164_083120_H.mp4","duration":"127","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/09\/Easy-Beef-Stuffed-Shells_EXPS_FT20_85164_F_0519_1_HOME.jpg","advertising":true,"jw_id":"PwrhJGvB","jw_url":"http:\/\/content.jwplatform.com\/videos\/PwrhJGvB-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/PwrhJGvB\/poster.jpg?width=720","jw_publish_date":"09\/10\/2020"},"rms_legacy_id":"85164","romance_copy_dek":"This easy stuffed shells with meat and ricotta recipe is warm and comforting after a long day. 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