{"id":62410,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/balsamic-cucumber-salad\/"},"modified":"2024-10-25T15:34:03","modified_gmt":"2024-10-25T20:34:03","slug":"balsamic-cucumber-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/balsamic-cucumber-salad\/","title":{"rendered":"Cucumber Tomato Salad"},"content":{"rendered":"<p>Authentic feta cheese gives the roof of your mouth that tingling sensation that takes a little getting used to for some, but is too intriguing to ignore for others. And if it\u2019s a &#8220;no&#8221; from the first bite, luckily there are cheese alternatives for this cucumber tomato salad recipe that work just as well.<\/p>\n<p>After the basic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/three-green-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/three-green-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">green leaf salad<\/a>, this is probably one of the most versatile salads for summer, and certainly among the easiest to make. The balsamic vinaigrette really ties the flavors together, so it\u2019s worth making your own if you have time.<\/p>\n<h2>Ingredients for Cucumber Tomato Salad<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2048709\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Balsamic-Cucumber-Salad_TOHD24_-85805_DanielleMoore_1.jpg?fit=700%2C1024\" alt=\"Tohd24 85805 Daniellemoore 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Danielle Moore for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>English cucumber:<\/strong> Halve and slice a whole cucumber. You don&#8217;t need to peel it as the skin isn\u2019t as bitter or tough as regular garden varieties. There\u2019s no need to remove any seeds either.<\/li>\n<li><strong>Grape tomatoes:<\/strong> Halve the tomatoes to release the juices, having checked the batch for any split or spoiled ones.<\/li>\n<li><strong>Red onion:<\/strong> Use a halved red onion, sliced thinly, for its assertive flavor and aroma but pleasant sweetness.<\/li>\n<li><strong>Balsamic vinaigrette:<\/strong> This is sweeter and thicker than balsamic vinegar on its own. You can find one premade or whip up your own.<\/li>\n<li><strong>Feta cheese:<\/strong> Crumbly, salty feta gives this tomato cucumber onion salad its substance. Substitute with reduced-fat feta as an option.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the salad ingredients, chill and combine with cheese<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2048710\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Balsamic-Cucumber-Salad_TOHD24_-85805_DanielleMoore_2.jpg?fit=700%2C1024\" alt=\"Tohd24 85805 Daniellemoore 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Danielle Moore for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the cucumber slices, grape tomato halves and sliced red onion. Add the vinaigrette and toss to coat. Refrigerate, covered, until you\u2019re ready to serve. Just before serving, stir in the crumbled feta cheese and serve with a slotted spoon.<\/p>\n<p><i>Editor\u2019s Tip<\/i>: To avoid a watery salad, you can salt the tomatoes and cucumber first then discard the liquid. The salt draws out excess moisture.<\/p>\n<h2>Recipe Variations<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2048713\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Balsamic-Cucumber-Salad_TOHD24_-85805_DanielleMoore_5.jpg?fit=700%2C1024\" alt=\"Tohd24 85805 Daniellemoore 5\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Danielle Moore for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Tweak the dressing:<\/strong> Balsamic vinaigrette can be quite sweet, so you can make a lighter version with just balsamic vinegar and olive oil, or use a store-bought vinaigrette.<\/li>\n<li><strong>Add avocado:<\/strong> Add slices of fresh avocado to give the crunch of the salad a creamy finish. They can go in with the feta. Any earlier and the avocado will turn brown.<\/li>\n<li><strong>Give it a Mediterranean twist:<\/strong> Include olives (and maybe capers) and you\u2019ve essentially got a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dad-s-greek-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/dad-s-greek-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">Greek salad<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Cucumber Tomato Salad<\/h2>\n<p>You can keep cucumber tomato onion salad in an airtight container in the refrigerator for up to three days. Any longer and the cucumber and tomato will turn soggy, losing that satisfying crunch.<\/p>\n<h3>Can you make tomato cucumber salad ahead of time?<\/h3>\n<p>This cucumber and tomato salad recipe is so quick to make that you rarely have to make it ahead of time. However, a night in the refrigerator does allow the flavors to combine. Just bear in mind that the vinaigrette will start to pickle the salad vegetables the longer you leave it.<\/p>\n<h2>Cucumber Tomato Salad Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2048711\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Balsamic-Cucumber-Salad_TOHD24_-85805_DanielleMoore_3.jpg?fit=700%2C1024\" alt=\"Tohd24 85805 Daniellemoore 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Danielle Moore for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I make my own balsamic vinaigrette?<\/h3>\n<p>You can make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/balsamic-vinaigrette\/\" data-name=\"www.tasteofhome.com\/recipes\/balsamic-vinaigrette\/\" data-module=\"content engagement\" data-position=\"embedded links\">basic balsamic vinaigrette<\/a> with just five simple ingredients, and it\u2019s really worth it. With a homemade version, you can customize the sweetness, choose better quality olive oil and balsamic vinegar, and avoid all those stabilizers and emulsifiers that creep into storebought dressings.<\/p>\n<h3>What can I serve with cucumber tomato salad?<\/h3>\n<p>As a classic summer dish, tomato and cucumber salad often pops up at cookouts and barbecues. It\u2019s a bright, clean complement to hearty steaks, ribs and burgers. You can also include it as part of a Mediterranean platter with falafel, hummus, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-eggplant-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/mediterranean-eggplant-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\">eggplant dip<\/a> and tzatziki.<\/p>\n<h3>Are there any alternatives to feta cheese?<\/h3>\n<p>For a version that will satisfy the feta skeptics, substitute any salty, milky cheese. You don\u2019t want a fatty, creamy cheese, so try halloumi, goat cheese or even <a href=\"https:\/\/www.tasteofhome.com\/article\/cottage-cheese-trend\/\" data-name=\"www.tasteofhome.com\/article\/cottage-cheese-trend\/\" data-module=\"content engagement\" data-position=\"embedded links\">cottage cheese<\/a><span style=\"font-weight: 400;\">, which is back in vogue and so easy to make. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cucumber salad recipes are my absolute favorite! This fast, fresh salad is a winner at every get together. It&#8217;s an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. \u2014Blair Lonergan, Rochelle, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":2048715,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307794,304173,304328,307668,305271,304998,305487,304338,304988,305004,303887,306848,304297,304348,304268,305369,304350,324623,306571,304313,304150,303883,307789,307614,305031],"categories-v2":[310754,309455,308984,312488,310644,309216,308945,310796,308992,308935,308951,308478,309603,308308,309000,259483,309377,309001,309177,312458,308313,309434,308476,310750,312574,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Fresh Cucumber Salad","post_link":"\/recipes\/fresh-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Fresh-Cucumber-Salad_EXPS_TOHD24_7038_JuliaHartbeck_4.jpg"},{"post_title":"Cucumber Pasta Salad","post_link":"\/recipes\/cucumber-shell-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cucumber-Shell-Salad_EXPS_FT24_17810_JR_0711_1.jpg"},{"post_title":"Italian Tomato Cucumber Salad","post_link":"\/recipes\/italian-tomato-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_17509_OrlyCatz-1.jpg"},{"post_title":"Garden Tomato Salad","post_link":"\/recipes\/garden-tomato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps75468_SD153322D04_08_4b.jpg"},{"post_title":"Tomato-Cucumber Mozzarella Salad","post_link":"\/recipes\/tomato-cucumber-mozzarella-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Tomato-Cucumber-Mozzarella-Salad_EXPS_TOHD24_40874_DianaChistruga_7.jpg"},{"post_title":"Cucumber and Red Onion Salad","post_link":"\/recipes\/cucumber-and-red-onion-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cucumber-and-Red-Onion-Salad_EXPS_TOHD24_152221_DianaRattray_5.jpg"},{"post_title":"Tomato Onion Salad","post_link":"\/recipes\/tomato-onion-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Tomato-Onion-Salad_EXPS_TOHD24_24978_SoniaBozzo_6.jpg"},{"post_title":"Radish Cucumber Salad","post_link":"\/recipes\/radish-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Radish-Cucumber-Salad_EXPS_FT21_17742_F_0910_1.jpg"},{"post_title":"Cucumber Dill Salad","post_link":"\/recipes\/cucumber-dill-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44376_LT952514D17A.jpg"},{"post_title":"Watermelon Tomato Salad","post_link":"\/recipes\/watermelon-tomato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Watermelon-Tomato-Salad_EXPS_SDJJ18_33024_D02_15_8b.jpg"},{"post_title":"Sliced Tomato Salad","post_link":"\/recipes\/sliced-tomato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sliced-Tomato-Salad_EXPS_SCMBZ19_122886_C01_24_2b.jpg"},{"post_title":"Garden Cucumber Tomato Salad","post_link":"\/recipes\/garden-cucumber-tomato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21484_CX10357D51B.jpg"},{"post_title":"Cucumber Tomato and Green Onion Salad","post_link":"\/recipes\/cucumber-tomato-and-green-onion-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31302_RM845194D48A.jpg"},{"post_title":"Tomato Broccoli Salad","post_link":"\/recipes\/tomato-broccoli-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tomato-Broccoli-Salad_exps20650_THHC1997845C01_21_2bC_RMS.jpg"},{"post_title":"Green Pepper Tomato Salad","post_link":"\/recipes\/green-pepper-tomato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25136_LT10504D27B.jpg"},{"post_title":"Cucumber Melon Salad","post_link":"\/recipes\/cucumber-melon-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cucumber-Melon-Salad_EXPS_CF2BZ19_30204_E12_13_5b.jpg"},{"post_title":"Broccoli Tomato Salad","post_link":"\/recipes\/broccoli-tomato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7188_TH1713C31D.jpg"},{"post_title":"Sweet Cucumber Salad","post_link":"\/recipes\/sweet-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Cucumber-Salad_exps36484_SD1785605D25_RMS.jpg"},{"post_title":"Cucumber Tomato Salad","post_link":"\/recipes\/cucumber-tomato-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sour Cream Cucumbers Salad","post_link":"\/recipes\/sour-cream-cucumbers-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps85805_SD143206C04_02_4b_WEB.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/balsamic-cucumber-salad\/","name":"Cucumber Tomato Salad","datePublished":"2018-01-01","dateModified":"2024-09-23","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_-85805_DanielleMoore_4.jpg","height":1200,"width":1200},"recipeCategory":["Lunch","Side Dishes"],"description":"From the colors alone, you can tell this cucumber tomato salad will be bursting with fresh flavors. The feta cheese adds a layer of tang and creaminess. Chilling time aside, this recipe is ready in a matter of minutes.","recipeIngredient":["1 large English cucumber, halved and sliced","2 cups grape tomatoes, halved","1 medium red onion, halved and thinly sliced","1\/2 cup balsamic vinaigrette","3\/4 cup crumbled reduced-fat feta cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the salad ingredients, chill and combine with cheese","text":"In a large bowl, combine the cucumber slices, grape tomato halves and sliced red onion. Add the vinaigrette and toss to coat. Refrigerate, covered, until you\u2019re ready to serve. Just before serving, stir in the crumbled feta cheese and serve with a slotted spoon. Editor\u2019s Tip: To avoid a watery salad, you can salt the tomatoes and cucumber first then discard the liquid. The salt draws out excess moisture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Balsamic-Cucumber-Salad_TOHD24_-85805_DanielleMoore_2.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 90 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"356mg sodium","carbohydrateContent":"9g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9444447,"reviewCount":18,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWrench"},"reviewBody":"I made this today and it was so good and simple to make. I Googled a Balsamic Vinaigrette since I was out of it and made some from a recipe I found online. This is something I will be making again. I even doubled up on the ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTag"},"reviewBody":"How do you make the balsamic vinaigrette?  Sounds delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"I made this salad twice! This is a winner!   The second time, I DID use 1\/2 the amount of tomatoes and 1\/2 red onion, and half the amount of Feta cheese! The Balsamic vinaigrette dressing was kept as is! Thank you, Blair Lonergan!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denny"},"reviewBody":"This is a light and up-lifting salad. Such a nice change for the summer time. I used cherry tomatoes and cucumbers from my garden. I had goat cheese in the frig and used that instead. I will use feta cheese the next time I make this. Thanks Blair","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"Used fresh mozzarella pearls instead of feta and honey balsamic vinaigrette.  Fresh cracked black pepper before serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SColson132"},"reviewBody":"<p>Turned out very well!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"This is a WONDERFUL recipe, easy and delicious. Plus, I added olives, as another commenter suggested, along with fresh thyme to make it even better!  :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGlasses"},"reviewBody":"I loved this salad!!!  To make it a true Greek salad, I added pitted Kalamata olives.  I used chopped green onions instead of red because I prefer them.  The recipe had no vinaigrette recipe--my recipe is 1\/4 c. extra virgin olive oil, 2T balsamic vinegar, 1 T honey, 1 t. dijon mustard, salt & pepper to taste.  I actually doubled the vinaigrette recipe so I would have extra to use for the next batch or for a salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeClover"},"reviewBody":"Simple refreshing salad, nice change without lettuce. I did add  kalamata olives and made my own balsamic vinaigrette. So simple. Thank you Blair!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGoggles"},"reviewBody":"This is a wonderful light summer salad, and perfect to go along with any summer main dish. My husband and I very much enjoyed this and will be making this again and again. It would be perfect to bring to a potluck too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPaw"},"reviewBody":"I loved this easy fresh salad! I did add salt and pepper to taste and left out the feta cheese. If you like feta it would be delicious in it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLeaf"},"reviewBody":"I make this often and use red onions.Many types of onions are sweet if you know how to pick them out.I look for flattened orbs for the most sweetness. : )","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"This delicious salad is easy to make.  I'm not fond of red onions, used Vidalia.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTeepee"},"reviewBody":"Love this salad!  It's quick and easy to prepare and oh so yummy.  I make my own balsamic vinaigrette dressing very similar to the last reviewers recipe (using white balsamic vinegar).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCactus"},"reviewBody":"I peel most of the skin, cut lengthwise twice intoquarters, then 1\/2 inch chunks. Much easier to gracefully eat than a slice. I also marinate in balsamic, a little water & fresh ground pepper for a day or two. Great for a healthy snack, too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAirBalloon"},"reviewBody":"Very healthy recipes looks good thank you for sharing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDice"},"reviewBody":"It was great and a definite keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlanet"},"reviewBody":"Easy and delicious! Especially yummy with garden fresh cukes, tomatoes, and walla walla sweet onions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"85805","romance_copy_dek":"From the colors alone, you can tell this cucumber tomato salad will be bursting with fresh flavors. The feta cheese adds a layer of tang and creaminess. 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