{"id":62506,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/risotto-with-chicken-and-mushrooms\/"},"modified":"2024-10-31T16:13:37","modified_gmt":"2024-10-31T21:13:37","slug":"risotto-with-chicken-and-mushrooms","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/risotto-with-chicken-and-mushrooms\/","title":{"rendered":"Chicken Risotto"},"content":{"rendered":"<p>The wonderful thing about risotto is that it&#8217;s easy to incorporate other ingredients to create layers of flavors. Our creamy chicken risotto recipe blends the flavors of mushrooms, chicken and a little Parmesan cheese for added richness. Starting with a rotisserie chicken is a real time-saver in this dish, since the chicken is already cooked. Enjoy!<\/p>\n<h2>Ingredients for Chicken Risotto<\/h2>\n<ul>\n<li><strong>Chicken broth:<\/strong> Chicken broth gives the risotto a delicious flavor, and it adds <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\">umami<\/a>.<\/li>\n<li><strong>Unsalted butter and olive oil:<\/strong> These two keep the mushrooms and onions from sticking to the pan while you saute them, and they add a little flavor as well.<\/li>\n<li><strong>Baby portobello mushrooms:<\/strong> Slice the mushrooms ahead of time to create bite-sized pieces perfect for this chicken and risotto.<\/li>\n<li><strong>Onion:<\/strong> Onion adds a bit of crunch and some flavor to the risotto. It&#8217;s okay to omit the onion if you don&#8217;t care for it.<\/li>\n<li><strong>Uncooked arborio rice:<\/strong> This <a href=\"https:\/\/www.tasteofhome.com\/collection\/different-types-of-rice\/\" data-name=\"www.tasteofhome.com\/collection\/different-types-of-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\">rice variety<\/a> is high in a type of starch that gives the creamy texture to <a href=\"https:\/\/www.tasteofhome.com\/collection\/arborio-rice-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/arborio-rice-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">risotto dishes<\/a>.<\/li>\n<li><strong>Dry white wine or chicken broth:<\/strong> Either option adds flavor to the rice.<\/li>\n<li><strong>Lemon juice:<\/strong> The lemon juice adds a hint of lemony flavor and aroma to the risotto.<\/li>\n<li><strong>Rotisserie chicken:<\/strong> You&#8217;ll want to shred the chicken into bite-sized bits when making this chicken mushroom risotto.<\/li>\n<li><strong>Parmesan cheese:<\/strong> Grated <a href=\"https:\/\/www.tasteofhome.com\/collection\/parmesan-cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/parmesan-cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Parmesan cheese<\/a> adds a lovely flavor to the dish. It goes in toward the end of the cooking time, which helps the dish retain maximum cheesy aroma too.<\/li>\n<li><strong>Parsley:<\/strong> Fresh minced parsley adds flecks of color and a minimal amount of flavor to the risotto dish. If you enjoy the flavor of <a href=\"https:\/\/www.tasteofhome.com\/article\/growing-cilantro-indoors\/\" data-name=\"www.tasteofhome.com\/article\/growing-cilantro-indoors\/\" data-module=\"content engagement\" data-position=\"embedded links\">cilantro<\/a>, feel free to use cilantro in place of the parsley.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Heat the broth<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073459\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Risotto_TOHD24_86413_AbbeyLittlejohn_01.jpg?fit=700%2C1024\" alt=\"Chicken broth and water simmering in a saucepan for Chicken Risotto recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>In a large saucepan, bring the chicken broth and water to a simmer, then keep the liquid hot.<\/p>\n<h3>Step 2: Cook the mushrooms and onion<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073460\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Risotto_TOHD24_86413_AbbeyLittlejohn_02.jpg?fit=700%2C1024\" alt=\"Sliced mushrooms and onion cooking in a saucepan for step two of Chicken Risotto recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>In a separate large saucepan, heat 2 tablespoons of the butter plus the olive oil over medium heat. Add the mushrooms and onion, then cook and stir for six to eight minutes or until they&#8217;re tender.<\/p>\n<h3>Step 3: Add the rice<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073461\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Risotto_TOHD24_86413_AbbeyLittlejohn_03.jpg?fit=700%2C1024\" alt=\"Arborio rice added to a saucepan with tender mushrooms and onion for step three of Chicken Risotto recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Add the rice, and cook and stir for two to three minutes or until the rice is coated.<\/p>\n<h3>Step 4: Make the risotto<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073462\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Risotto_TOHD24_86413_AbbeyLittlejohn_04.jpg?fit=700%2C1024\" alt=\"Chicken broth added to rice mixture in a saucepan for step four of Chicken Risotto recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>In the rice saucepan, stir in the wine (or more chicken broth) and the lemon juice. Reduce the heat to maintain a simmer, then cook and stir until the wine mixture is absorbed. Add the hot broth mixture, 1\/2 cup at a time, cooking and stirring until the broth has been absorbed after each addition. Continue until the rice is tender but firm to the bite and the risotto is creamy.<\/p>\n<h3>Step 5: Add the chicken and cheese<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073463\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Risotto_TOHD24_86413_AbbeyLittlejohn_05.jpg?fit=700%2C1024\" alt=\"Shredded rotisserie chicken, grated parmesan, minced parsley and salt added to risotto mixture for step five of Chicken Risotto recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the chicken, cheese, parsley, salt, pepper and the remaining butter. The dish is ready when the chicken is thoroughly heated. Serve immediately.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073464\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Risotto_TOHD24_86413_AbbeyLittlejohn_06.jpg?fit=700%2C1024\" alt=\"Chicken Risotto in a serving bowl for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h2>Chicken Risotto Variations<\/h2>\n<ul>\n<li><strong>Try a little garlic:<\/strong> Mince or slice several garlic cloves and add them to the dish when you saute the onion. The garlic adds aroma and umami.<\/li>\n<li><strong>Make it with bacon:<\/strong> Crumble several strips of cooked bacon and add them to the pan when you add the chicken. If you cook the bacon just before starting this recipe, add some of the bacon drippings to the pan when you saute the onion for even more flavor.<\/li>\n<li><strong>Add basil:<\/strong> Cut 1\/4 cup or so of fresh basil leaves into thin strips and add them to the risotto when you add the chicken. The basil adds a lovely aroma and flavor.<\/li>\n<\/ul>\n<h2>How to Store Chicken Risotto<\/h2>\n<p>When the chicken and mushroom risotto cools, transfer it to an airtight container and store it in the refrigerator. Enjoy it within three to four days.<\/p>\n<h3>Can you freeze mushroom chicken risotto?<\/h3>\n<p>While you technically can freeze chicken risotto, the texture may change quite a bit because the rice absorbed a lot of liquid, and that liquid could turn into ice crystals. If you want to freeze it anyway, transfer it to a zippered storage bag, remove the excess air, seal it and place the bag in the freezer. It&#8217;ll keep for two to three months.<\/p>\n<h2>Chicken Risotto Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073465\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Risotto_TOHD24_86413_AbbeyLittlejohn_07.jpg?fit=700%2C1024\" alt=\"Close up of Chicken Risotto in a serving bowl for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h3>Could I make this chicken and risotto recipe with leftover turkey instead?<\/h3>\n<p>Sure! This is an excellent way to use up holiday <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-leftover-turkey-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/healthy-leftover-turkey-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">turkey leftovers<\/a>. Cut the cooked turkey into bite-sized shreds and follow the recipe as directed, subbing the turkey for the chicken.<\/p>\n<h3>How can I reduce the sodium?<\/h3>\n<p>Choose a low-sodium chicken broth to reduce some of the sodium in this dish. Also consider cutting down on the Parmesan cheese if you really want to cut sodium. Though Parmesan isn&#8217;t incredibly salty, 3 tablespoons of the cheese contain 227 mg of sodium, or close to 10% of the recommended 2,300-mg maximum daily intake suggested by the U.S. Food and Drug Administration.<\/p>\n<h3>Could I use a different mushroom?<\/h3>\n<p>Sure! White button mushrooms, oyster mushrooms, shiitake and cremini are all good <a href=\"https:\/\/www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-name=\"www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\">varieties of mushroom<\/a>\u00a0to use in this recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare. You&#8217;ll savor every bite. \u2014Charlene Chambers, Ormond Beach, Florida<\/p>\n","protected":false},"author":7061,"featured_media":2073467,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307330,304328,305271,304292,304338,305334,303966,304988,303887,306848,305353,305020,304268,307307,324623,307579,307559,304016,304005,303883,307594],"categories-v2":[308623,310369,308984,308481,309216,308305,308992,309337,308495,308935,308478,309603,309362,308960,259483,310342,309177,310563,310541,308579,308549,308476,339211],"coauthors":[343405],"recommended_recipes":[{"post_title":"Baked Chicken and Mushrooms","post_link":"\/recipes\/baked-chicken-and-mushrooms\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Chicken-and-Mushrooms_EXPS_TOHD24_22740_OrlyCatz_08.jpg"},{"post_title":"Parmesan 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Mushrooms","post_link":"\/recipes\/pressure-cooker-risotto-with-chicken-and-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/04\/Pressure-Cooker-Risotto-with-Chicken-and-Mushrooms_EXPS_DAI19_206289_B02_13_2b.jpg"},{"post_title":"Mushroom & Herb Chicken","post_link":"\/recipes\/mushroom-herb-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Herb-Chicken_exps49619_SD2401789A08_07_2b_RMS.jpg"},{"post_title":"Broccoli Risotto","post_link":"\/recipes\/broccoli-risotto\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Shrimp Risotto","post_link":"\/recipes\/shrimp-risotto\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Risotto_exps50964_SD19999446C10_13_4bC_RMS.jpg"},{"post_title":"Vegetable Risotto","post_link":"\/recipes\/vegetable-risotto\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25728_WNC62337D204.jpg"},{"post_title":"Risotto-Stuffed Portobellos","post_link":"\/recipes\/risotto-stuffed-portobellos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Risotto-Stuffed-Portobellos_exps47571_THHC1757657D35C_RMS.jpg"},{"post_title":"Cranberry-Orange Chicken Risotto","post_link":"\/recipes\/cranberry-orange-chicken-risotto\/","post_image":"\/wp-content\/uploads\/2023\/02\/Cranberry-Orange-Chicken-Risotto_EXPS_RC22_269619_DR_08_10_4b.jpg"},{"post_title":"Mushroom Chicken Alfredo","post_link":"\/recipes\/mushroom-chicken-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27255_CFT1191211D42A.jpg"},{"post_title":"Chicken Wild Rice Soup with Mushrooms","post_link":"\/recipes\/chicken-wild-rice-soup-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31666_TH950745D46F-3.jpg"},{"post_title":"Chicken and Noodles with Mushroom Sauce","post_link":"\/recipes\/chicken-and-noodles-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13266_QC10140C21A.jpg"},{"post_title":"Skillet Chicken 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Sauce","post_link":"\/recipes\/stuffed-chicken-breast-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps86413_HCA153382B11_02_8b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/risotto-with-chicken-and-mushrooms\/","name":"Chicken Risotto","datePublished":"2018-01-01","dateModified":"2024-10-31","prepTime":"PT15M","cookTime":"PT50M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_86413_AbbeyLittlejohn_08.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Creamy chicken risotto incorporates the warming flavors of chicken, portobello mushrooms, onion and Parmesan cheese for a wonderfully comforting meal. Starting with a precooked rotisserie chicken will save you time in the kitchen too.","recipeIngredient":["1 carton (32 ounces) chicken broth","1 to 1-1\/2 cups water","4 tablespoons unsalted butter, divided","2 tablespoons olive oil","1\/2 pound sliced baby portobello mushrooms","1 small onion, finely chopped","1-1\/2 cups uncooked arborio rice","1\/2 cup dry white wine or chicken broth","1 tablespoon lemon juice","2 cups shredded rotisserie chicken","3 tablespoons grated Parmesan cheese","2 tablespoons minced fresh parsley","1\/2 teaspoon salt","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Heat the broth","text":"In a large saucepan, bring the chicken broth and water to a simmer, then keep the liquid hot.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Risotto_TOHD24_86413_AbbeyLittlejohn_01.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the mushrooms and onion","text":"In a separate large saucepan, heat 2 tablespoons of the butter plus the olive oil over medium heat. Add the mushrooms and onion, then cook and stir for six to eight minutes or until they're tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Risotto_TOHD24_86413_AbbeyLittlejohn_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the rice","text":"Add the rice, and cook and stir for two to three minutes or until the rice is coated.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Risotto_TOHD24_86413_AbbeyLittlejohn_03.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the risotto","text":"In the rice saucepan, stir in the wine (or more chicken broth) and the lemon juice. Reduce the heat to maintain a simmer, then cook and stir until the wine mixture is absorbed. Add the hot broth mixture, 1\/2 cup at a time, cooking and stirring until the broth has been absorbed after each addition. Continue until the rice is tender but firm to the bite and the risotto is creamy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Risotto_TOHD24_86413_AbbeyLittlejohn_04.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the chicken and cheese","text":"Stir in the chicken, cheese, parsley, salt, pepper and the remaining butter. The dish is ready when the chicken is thoroughly heated. Serve immediately.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Risotto_TOHD24_86413_AbbeyLittlejohn_05.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 22 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"981mg sodium","carbohydrateContent":"3g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6,"reviewCount":10,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SeanCarr"},"reviewBody":"This is one of my favorite recipes, we make it every time we have rotisserie chicken!  And for anyone who doesn't want to do the math themselves it's about 620 calories per serving and if you're trying to cut carbs, don't make risotto.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pattygray11"},"reviewBody":"I love your recipes but am highly suspect of the nutrition data you supply. Arborio rice had 179 calories per 1\/4 cup.  The recipe nutrition you show is 22 calories per serving. Arborio rice has 38 g of carbs per 1\/4 cup yet your nutrition data shows 3 g per serving. If your field editors are supplying the nutrition information it should be verified. This is a disservice to your subscribers who may be carb cutting fir various reasons.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SusieWall"},"reviewBody":"This was awesome. I used frozen bone broth because it's so much better from you. Regular broth is way too salty and terrible for you. Bone broth doesn't have added salt so I wanted to make sure it had flavor. I used salted butter. As another reviewer suggested, I added bay leaves, garlic, Worcestershire sauce, and rosemary.  I was adding more chicken than called for so I added more broth too. I also added a few drops of lemon essential oil and everyone loved that. My husband it so excited to have it tomorrow for lunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButterfly"},"reviewBody":"I'm assuming the recipes nutritional values are for everything but the rice?  3 carbs?  for rice....hard to believe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bonito15"},"reviewBody":"This was super easy to make and really delicious - love the Portobello and rotisserie chicken - family loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mzgrinder"},"reviewBody":"OK. I would say just average. Also, for time it takes to get rice to risotto consistency not really worth it. Maybe I missed something.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suejjj"},"reviewBody":"One of the best risottos we\u2019ve ever had!  Used all chicken broth instead of adding water to the simmering stock but otherwise did not change a thing.  Made it with my teenage daughter after she committed to taking turns stirring for 30-45 minutes while we tag teamed a salad.  WELL worth the effort, and she learned how easy a meal can be to prepare, though it might be a little fussy (stirring)!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Corwin44"},"reviewBody":"This was a tasty and easy dish. I was worried that it wouldn't be that flavorful, so I did add some spices. I used bone broth instead of water and heated the two broths with a tablespoon of rosemary and a bay leave. I sauted chopped garlic with the onions and mushrooms. I also I added a teaspoon of poultry seasoning  and two teaspoons of Worcestershire sauce to the rice before adding the wine. It turned out really yummy and flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"Made this in the IP.  Super easy, quick and delicious.  Rice comes out perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vallooney"},"reviewBody":"Didn't find this to be super easy, as risotto takes pretty much constant stirring, watching, adding more broth, stirring, watching, repeat for half an hour or so. Results were ok, but I won't be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"86413","romance_copy_dek":"Creamy chicken risotto incorporates the warming flavors of chicken, portobello mushrooms, onion and Parmesan cheese for a wonderfully comforting meal. 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You'll savor every bite. &mdash;Charlene Chambers, Ormond Beach, Florida","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large saucepan, bring broth and water to a simmer; keep hot. In another large saucepan, heat 2 tablespoons butter and oil over medium heat. Add mushrooms and onion; cook and stir 6-8 minutes or until tender. Add rice; cook and stir 2-3 minutes or until rice is coated.","SequenceNo":1},{"Direction":"   Stir in wine and lemon juice. Reduce heat to maintain a simmer; cook and stir until wine mixture is absorbed. Add hot broth mixture, 1\/2 cup at a time, cooking and stirring until broth has been absorbed after each addition, until rice is tender but firm to the bite and risotto is creamy.","SequenceNo":2},{"Direction":"   Stir in chicken, cheese, parsley, salt, pepper and remaining butter; heat through. 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","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps86413_HCA153382B11_02_8b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps86413_HCA153382B11_02_8b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":10,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"I&#039;m assuming the recipes nutritional values are for everything but the rice?  3 carbs?  for rice....hard to believe","CommentId":1,"DateRated":"02\/21\/2021 21:23","GUID":"ecc121a1cd064b44b07a04b66ecb9f31","MemberId":6522091,"Rating":1,"ScreenName":"Lisa","SubmittedDate":"02\/21\/2021 21:23"},{"Comment":"This was awesome. I used frozen bone broth because it&#039;s so much better from you. Regular broth is way too salty and terrible for you. Bone broth doesn&#039;t have added salt so I wanted to make sure it had flavor. I used salted butter. As another reviewer suggested, I added bay leaves, garlic, Worcestershire sauce, and rosemary.  I was adding more chicken than called for so I added more broth too. I also added a few drops of lemon essential oil and everyone loved that. My husband it so excited to have it tomorrow for lunch.","CommentId":2,"DateRated":"03\/29\/2020 23:27","GUID":"ed626f1c386e41ce99785cca1f8ebba3","MemberId":9777238,"Rating":4,"ScreenName":"Susie","SubmittedDate":"03\/29\/2020 23:27"},{"Comment":"Made this in the IP.  Super easy, quick and delicious.  Rice comes out perfect.","CommentId":3,"DateRated":"01\/23\/2020 22:40","GUID":"207463ee6c774674bdf53bb47ea254b3","MemberId":1604521,"Rating":5,"ScreenName":"ms11145","SubmittedDate":"01\/23\/2020 22:40"},{"Comment":"This is one of my favorite recipes, we make it every time we have rotisserie chicken!  And for anyone who doesn&#039;t want to do the math themselves it&#039;s about 620 calories per serving and if you&#039;re trying to cut carbs, don&#039;t make risotto.","CommentId":4,"DateRated":"02\/19\/2019 00:13","GUID":"f5537c84df1844e2a9f4cfc13d48bafd","MemberId":9611358,"Rating":5,"ScreenName":"Sean","SubmittedDate":"02\/19\/2019 00:13"},{"Comment":"I love your recipes but am highly suspect of the nutrition data you supply. Arborio rice had 179 calories per 1\/4 cup.  The recipe nutrition you show is 22 calories per serving. Arborio rice has 38 g of carbs per 1\/4 cup yet your nutrition data shows 3 g per serving. If your field editors are supplying the nutrition information it should be verified. This is a disservice to your subscribers who may be carb cutting fir various reasons.","CommentId":5,"DateRated":"10\/26\/2018 15:39","GUID":"832f0a16bc5c44f580737432f72f8f04","MemberId":8790952,"Rating":1,"ScreenName":"pattygray11","SubmittedDate":"10\/26\/2018 15:39"},{"Comment":"One of the best risottos we\u2019ve ever had!  Used all chicken broth instead of adding water to the simmering stock\nbut otherwise did not change a thing.  Made it with my teenage daughter after she committed to taking turns stirring for 30-45 minutes while we tag teamed a salad.  WELL worth the effort, and she learned how easy a meal can be to prepare, though it might be a little fussy (stirring)!","CommentId":6,"DateRated":"07\/04\/2018 03:34","GUID":"7f77bce4e07b40bcaca11042a0b1f371","MemberId":5304276,"Rating":5,"ScreenName":"suejjj","SubmittedDate":"07\/04\/2018 03:34"},{"Comment":"<p>Didn't find this to be super easy, as risotto takes pretty much constant stirring, watching, adding more broth, stirring, watching, repeat for half an hour or so. Results were ok, but I won't be making again.<\/p>","CommentId":7,"DateRated":"01\/18\/2017 22:16","GUID":"4e37efa7cef74cd7a3a7975ffea438d1","MemberId":4638203,"Rating":2,"ScreenName":"vallooney","SubmittedDate":"01\/18\/2017 22:16"},{"Comment":"<p>This was a tasty and easy dish. I was worried that it wouldn't be that flavorful, so I did add some spices. I used bone broth instead of water and heated the two broths with a tablespoon of rosemary and a bay leave. I sauted chopped garlic with the onions and mushrooms. I also I added a teaspoon of poultry seasoning  and two teaspoons of Worcestershire sauce to the rice before adding the wine. It turned out really yummy and flavorful.<\/p>","CommentId":8,"DateRated":"01\/18\/2017 20:39","GUID":"a437b8b0f0d5480dae12c978c1196952","MemberId":7541400,"Rating":5,"ScreenName":"Corwin44","SubmittedDate":"01\/18\/2017 20:39"},{"Comment":"<p>OK. I would say just average. Also, for time it takes to get rice to risotto consistency not really worth it. Maybe I missed something.<\/p>","CommentId":9,"DateRated":"01\/14\/2017 08:12","GUID":"4b9b228b8bb240eda621dff2a12da49b","MemberId":6418368,"Rating":3,"ScreenName":"mzgrinder","SubmittedDate":"01\/14\/2017 08:12"},{"Comment":"<p>This was super easy to make and really delicious - love the Portobello and rotisserie chicken - family loved it.<\/p>","CommentId":10,"DateRated":"09\/24\/2016 10:17","GUID":"1974936949324da2b900a9669ceb82e8","MemberId":6959830,"Rating":5,"ScreenName":"bonito15","SubmittedDate":"09\/24\/2016 10:17"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Risotto with Chicken and Mushrooms"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Creamy Chicken Risotto<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/risotto-with-chicken-and-mushrooms\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Creamy Chicken Risotto","description":"Chicken risotto is an earthy, creamy classic. 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