{"id":62645,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pumpkin-gnocchi-in-sage-butter\/"},"modified":"2022-11-06T11:02:51","modified_gmt":"2022-11-06T16:02:51","slug":"pumpkin-gnocchi-in-sage-butter","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-gnocchi-in-sage-butter\/","title":{"rendered":"Pumpkin Gnocchi in Sage Butter"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>For a delicious autumn spin on an Italian classic, try this hearty, seasonal gnocchi. Sage and garlic butter sauce complements the pumpkin wonderfully. \u2014Donna Mosca Kahler, Jupiter, Florida<\/p>\n","protected":false},"author":7061,"featured_media":62649,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305271,305487,305334,303966,304435,304988,304408,304368,306848,305353,304268,306297,307759,324623,304016,304313,304005,307614,305031],"categories-v2":[308988,308481,309216,310796,309337,308495,308837,308935,308813,308745,309603,309362,259483,312156,310724,309177,308579,308313,308549,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Pumpkin Bread","post_link":"\/recipes\/pumpkin-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1196_TH163622D04_19_2b.jpg"},{"post_title":"Garden Vegetable Gnocchi","post_link":"\/recipes\/garden-vegetable-gnocchi\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps184327_SND163615A04_01_6B_AP-3.jpg"},{"post_title":"Roasted Vegetables with 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Remove with a slotted spoon; keep warm."},{"@type":"HowToStep","text":"In a large heavy saucepan, melt butter over medium heat. Add the sage, garlic and gnocchi; stir to coat."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 394 calories","fatContent":"23g fat (14g saturated fat)","cholesterolContent":"60mg cholesterol","sodiumContent":"312mg sodium","carbohydrateContent":"41g carbohydrate (3g sugars","fiberContent":"4g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.875,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suefalk763"},"reviewBody":"Delicious! I thought I'd try this since I usually make potato gnocchi. It was easy and delicious. A Fall favorite - I'll be making this again. \nIf you don't like Sage butter this tastes equally delicious with a harvest pasta sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePalmtree"},"reviewBody":"Yummy! Pumpkin flavoring was light but present, gnocchi cooked up well - takes a little time, but not too bad. My two-year-old LOVED it, so worth the extra effort.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMustache"},"reviewBody":"I took this recipe as my side dish for Thanksgiving Dinner with my extended family, first time I had made any sort of gnocchi dish. Everybody who tried it LOVED it. We even got a couple of the picky teenagers to try it. I will definitely be making this dish again. Although, next time I won't triple the recipe, because cutting and forking all those gnocchi took two hours, lol. Still, a fantastic recipe that I will make every Thanksgiving from here until the day I die.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePizza"},"reviewBody":"I have made these pumpkin gnocchi every year for Thanksgiving for the last five years! They remain one of my favorite things to make, they're my \"breather\" dish that I get to relax to amidst the flurry that is cooking a thanksgiving dinner. Even my super picky step-sons will eat them (and ask for seconds). I have far more success making these than I do other gnocchi recipes; these seem a little more difficult to over-kneed, still possible, but with a little more wiggle room for error.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCherries"},"reviewBody":"Might be partially my fault, but they came out kinda rubbery and weren't very flavorful.  Not worth all the extra work to me.  I think I'll stick with standard store-bought potato gnocchi.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSubmarine"},"reviewBody":"Gnocchi turned out well but I didn't get as much of the pumpkin flavor as I would have liked.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlane"},"reviewBody":"Made this w\/ frozen sweet potato gnocchi & it's to die for.  A great hit as an hors d'oeuvre at my Groundhog Day party.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueMagnet"},"reviewBody":"Yuck, they look like dead grub worms!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"86648","romance_copy_dek":"For a delicious autumn spin on an Italian classic, try this hearty, seasonal gnocchi. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pumpkin-Gnocchi-in-Sage-Butter_exps86648_HCA2081250A09_17_2b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pumpkin-Gnocchi-in-Sage-Butter_exps86648_HCA2081250A09_17_2b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"<p>I have made these pumpkin gnocchi every year for Thanksgiving for the last five years! They remain one of my favorite things to make, they're my \"breather\" dish that I get to relax to amidst the flurry that is cooking a thanksgiving dinner. Even my super picky step-sons will eat them (and ask for seconds). I have far more success making these than I do other gnocchi recipes; these seem a little more difficult to over-kneed, still possible, but with a little more wiggle room for error.<\/p>","CommentId":1,"DateRated":"11\/21\/2016 13:07","GUID":"c477d77a10cb4fa5be197f5bb63e9a5e","MemberId":8972605,"Rating":5,"ScreenName":"Zoe","SubmittedDate":"11\/21\/2016 13:07"},{"Comment":"<p>Yummy! Pumpkin flavoring was light but present, gnocchi cooked up well - takes a little time, but not too bad. My two-year-old LOVED it, so worth the extra effort.<\/p>","CommentId":2,"DateRated":"12\/30\/2014 09:49","GUID":"0256059A202B4C3793358CBD2081215C","MemberId":760548,"Rating":4,"ScreenName":"cathy.unsbee@gmail.com","SubmittedDate":"12\/30\/2014 09:49"},{"Comment":"<p>Might be partially my fault, but they came out kinda rubbery and weren&#39;t very flavorful.  Not worth all the extra work to me.  I think I&#39;ll stick with standard store-bought potato gnocchi.<\/p>","CommentId":3,"DateRated":"09\/06\/2014 18:36","GUID":"8cd0c808490a45edafd63f284c62996f","MemberId":3658849,"Rating":3,"ScreenName":"fnstlug","SubmittedDate":"09\/06\/2014 18:36"},{"Comment":"<p>Gnocchi turned out well but I didn&#39;t get as much of the pumpkin flavor as I would have liked.<\/p>","CommentId":4,"DateRated":"","GUID":"b7bf94bcbbb44d3fbcee5142c034e928","MemberId":4653481,"Rating":3,"ScreenName":"huekri","SubmittedDate":"11\/27\/2013 22:31"},{"Comment":"<p>I took this recipe as my side dish for Thanksgiving Dinner with my extended family, first time I had made any sort of gnocchi dish. Everybody who tried it LOVED it. We even got a couple of the picky teenagers to try it. I will definitely be making this dish again. Although, next time I won&#39;t triple the recipe, because cutting and forking all those gnocchi took two hours, lol. Still, a fantastic recipe that I will make every Thanksgiving from here until the day I die.<\/p>","CommentId":5,"DateRated":"11\/25\/2012 17:59","GUID":"8d2d9347bc0849aeb57b713eaac8c927","MemberId":6958458,"Rating":5,"ScreenName":"shiny0torchic","SubmittedDate":"11\/25\/2012 17:59"},{"Comment":"<p>Yuck, they look like dead grub worms!<\/p>","CommentId":6,"DateRated":"11\/20\/2012 16:12","GUID":"1C6EA7763C9943C583A6B91CBBF4FF45","MemberId":1263362,"Rating":1,"ScreenName":"Rockamama","SubmittedDate":"11\/20\/2012 16:11"},{"Comment":"<p>Made this w\/ frozen sweet potato gnocchi &amp; it&#39;s to die for.  A great hit as an hors d&#39;oeuvre at my Groundhog Day party.<\/p>","CommentId":7,"DateRated":"10\/01\/2012 17:09","GUID":"032d024e887847c08e9493cc5f5ecca6","MemberId":1430369,"Rating":5,"ScreenName":"khoekstra@hotmail.com","SubmittedDate":"10\/01\/2012 17:09"},{"Comment":"","CommentId":8,"DateRated":"10\/01\/2012 16:58","GUID":"ca4cdad36a5d407aa9f9e71e0a5dd274","MemberId":5923129,"Rating":0,"ScreenName":"davisj90","SubmittedDate":"10\/01\/2012 16:58"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51332,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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