{"id":62908,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chinese-takeout-on-a-stick\/"},"modified":"2022-10-23T11:31:36","modified_gmt":"2022-10-23T16:31:36","slug":"chinese-takeout-on-a-stick","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chinese-takeout-on-a-stick\/","title":{"rendered":"Chinese Takeout-on-a-Stick"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I like to serve chicken and broccoli with rice, along with a side of pineapple or other fresh fruit. Leftovers (if there are any) are great the next day when used in a salad or wrapped in a flour tortilla with a little mayonnaise. \u2014Bethany Seeley, Warwick, Rhode Island<\/p>\n","protected":false},"author":7061,"featured_media":1618750,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307335,307638,307330,307344,304328,304993,304998,304292,305487,304041,303966,304185,304988,305004,306848,304268,307307,304350,324623,304150,307614],"categories-v2":[308623,310825,310835,310372,310623,310369,310376,308988,308984,308481,308940,308945,308305,310796,308633,308495,309467,308935,308951,309603,259483,310342,309001,309177,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken and Dumplings","post_link":"\/recipes\/the-best-chicken-dumplings\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chicken-and-Dumplings_EXPS_TOHcom24_179666_MD_P2_09_12_16b.jpg"},{"post_title":"64 Chinese Food Recipes 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Baste with reserved soy mixture during the last 4 minutes of cooking."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 261 calories","fatContent":"13g fat (2g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"534mg sodium","carbohydrateContent":"10g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"25g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCactus"},"reviewBody":"This is the best marinade. Will definitely make it again. I let it marinate for about an hour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChilli"},"reviewBody":"Very quick and easy enough for a week night meal.  I broiled it on low for 10 minutes and served with microwavable rice bowls.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAnchor"},"reviewBody":"my family loved the flavor! (I made them with out the stick in the skillet, but this summer will try on the grill).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHammer"},"reviewBody":"Great flavor without having to marinate ahead of time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"87059","romance_copy_dek":"I like to serve chicken and broccoli with rice, along with a side of pineapple or other fresh fruit. 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I broiled it on low for 10 minutes and served with microwavable rice bowls.<\/p>","CommentId":1,"DateRated":"08\/10\/2014 21:59","GUID":"F214697F78B5410A939C1EF323378F54","MemberId":3743046,"Rating":5,"ScreenName":"rodricat","SubmittedDate":"08\/10\/2014 21:59"},{"Comment":"<p>my family loved the flavor! (I made them with out the stick in the skillet, but this summer will try on the grill).<\/p>","CommentId":2,"DateRated":"06\/12\/2014 10:47","GUID":"458848ffaf3b4c07a74a607ffb51c668","MemberId":4196230,"Rating":5,"ScreenName":"cooks a lot","SubmittedDate":"06\/12\/2014 10:47"},{"Comment":"","CommentId":3,"DateRated":"05\/19\/2012 12:15","GUID":"1DCA81B4DC524CB0B166E2E18414F05B","MemberId":1193827,"Rating":4,"ScreenName":"CRzasa","SubmittedDate":"05\/19\/2012 12:15"},{"Comment":"<p>Great flavor without having to marinate ahead of time.<\/p>","CommentId":4,"DateRated":"05\/15\/2012 22:06","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"05\/15\/2012 22:06"},{"Comment":"<p>This is the best marinade. Will definitely make it again. 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