Preheat the oven to 400\u00b0F. Place the asparagus, tomatoes and pine nuts on a foil-lined baking pan. Then mix 2 tablespoons of olive oil, garlic, salt and the pepper; add this sauce to the asparagus and toss to coat.<\/p>\n Bake the asparagus for 15 to 20 minutes or just until the asparagus is tender. Remove it from the oven and drizzle it with the remaining one tablespoon of olive oil and lemon juice. Then, sprinkle it with cheese and lemon zest. Toss to combine.<\/p>\n You can store this asparagus with tomatoes in an airtight container in the refrigerator for up to four days. If you have a vacuum sealer, you can keep it packed in the refrigerator for up to five days.<\/p>\n Prepare this asparagus with tomato dish beforehand if you\u2019re hosting a dinner or meal prepping for the week. First, follow the recipe, store it in the fridge for up to four days and take it out when ready to reheat and dig in.<\/p>\n We don\u2019t recommend freezing this asparagus with tomato dish because the recipe is saucy and will not thaw properly.<\/p>\n Regular olive oil works better for cooking at high heat than virgin or extra-virgin oil. The higher grades are ideal for drizzling onto cold dishes and they smoke at higher temperatures.<\/p>\n To prepare asparagus, pay attention to the woody ends and cut those off with a sharp knife.<\/p>\n Yes, you can, but we recommend using seasonal produce for the ultimate flavor. In spring, that means asparagus, peas, artichokes or fennel<\/a>. In the summer, eggplant, arugula, summer squash and tomatoes shine. Fall\u2019s finest? Butternut squash, Brussels sprouts<\/a> and carrots, to name a few.<\/p>\n","protected":false},"excerpt":{"rendered":" This is especially wonderful when locally grown asparagus is in season. It’s so easy for celebrations because you can serve it hot or cold. \u2014Jannine Fisk, Malden, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":2107789,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307625,303971,304423,304328,304998,304430,304338,303966,304988,305004,304408,304368,303887,306848,304268,324623,304238,303994,304313,304150,303883,304468,307614,305031],"categories-v2":[310616,308500,308821,308984,308481,308945,308830,308992,308495,308935,308951,308813,308745,308478,309603,259483,309177,339175,308528,308313,309434,308476,308875,310591,308975],"coauthors":[343397],"recommended_recipes":[{"post_title":"Roasted Asparagus","post_link":"\/recipes\/roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Asparagus_EXPS_FTTS20_20316_B03_04_7b.jpg"},{"post_title":"Simple Roasted Asparagus","post_link":"\/recipes\/oven-baked-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oven-Baked-Asparagus_EXPS_FT19_1619_F_0918_1.jpg"},{"post_title":"Oven-Roasted Asparagus","post_link":"\/recipes\/oven-roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2017\/09\/Oven-Roasted-Asparagus_EXPS_SDAM17_25430_B12_02_10b.jpg"},{"post_title":"Herb-Roasted Olives & Tomatoes","post_link":"\/recipes\/herb-roasted-olives-tomatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herb-Roasted-Olives-Tomatoes_exps157564_SD142780D08_08_5bC_RMS.jpg"},{"post_title":"Rosemary Roasted Potatoes and Asparagus","post_link":"\/recipes\/rosemary-roasted-potatoes-and-asparagus\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rosemary-Roasted-Potatoes-and-Asparagus_exps144686_TH2379797C11_15_5bC_RMS.jpg"},{"post_title":"Lemon-Roasted Asparagus","post_link":"\/recipes\/lemon-roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Roasted-Asparagus_exps87203_SD143204D12_03_7bC_RMS.jpg"},{"post_title":"Roasted Asparagus Salad","post_link":"\/recipes\/roasted-asparagus-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Asparagus-Salad_exps10175_HC2847498D05_21_5bC_RMS.jpg"},{"post_title":"Roasted Asparagus and Leeks","post_link":"\/recipes\/roasted-asparagus-and-leeks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Asparagus-and-Leeks_EXPS_FT19_41058_C03_13_8B_rms.jpg"},{"post_title":"Oven-Roasted Tomatoes","post_link":"\/recipes\/oven-roasted-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/02\/Oven-Roasted-Tomatoes_EXPS_CWJJ18_114986_D01_26_7b.jpg"},{"post_title":"Roasted Asparagus With Thyme","post_link":"\/recipes\/roasted-asparagus-with-thyme\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Asparagus-With-Thyme_EXPS_BMMZ20_22396_E10_23_7b.jpg"},{"post_title":"Roasted Asparagus with Balsamic Vinegar","post_link":"\/recipes\/roasted-asparagus-with-balsamic-vinegar\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17237_LW1177837D41B.jpg"},{"post_title":"Roasted Potatoes and Artichokes","post_link":"\/recipes\/roasted-potatoes-and-artichokes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31018_CFT1192412D24.jpg"},{"post_title":"Parmesan Roasted Asparagus","post_link":"\/recipes\/parmesan-roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2017\/09\/Parmesan-Roasted-Asparagus_exps69297_SD2401784B10_13_2bC_RMS.jpg"},{"post_title":"Chicken and Asparagus","post_link":"\/recipes\/chicken-and-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5077_CS1988C80.jpg"},{"post_title":"Roasted Vegetables","post_link":"\/recipes\/roasted-vegetables\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Healthy Roasted Asparagus","post_link":"\/recipes\/healthy-roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29015_LT1115375D59A.jpg"},{"post_title":"Roasted Asparagus with Feta","post_link":"\/recipes\/roasted-asparagus-with-feta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32933_HC1154010C12_05_1b.jpg"},{"post_title":"Roasted Potatoes and Peppers","post_link":"\/recipes\/roasted-potatoes-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37279_SD1194782D48.jpg"},{"post_title":"Easy Roasted Asparagus","post_link":"\/recipes\/easy-roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35003_SD1194411D20A.jpg"},{"post_title":"Dijon Roasted Asparagus","post_link":"\/recipes\/dijon-roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dijon-Roasted-Asparagus_EXPS_FTTMZ21_75795_E03_02_8b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Roasted-Asparagus-and-Tomatoes_EXPS_TOHD24_87487_DianaChistruga_5.jpg","override_recipe_video_settings":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tuscan-style-roasted-asparagus\/","name":"Roasted Asparagus and Tomatoes","datePublished":"2018-01-01","dateModified":"2024-09-20","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Roasted-Asparagus-and-Tomatoes_EXPS_TOHD24_87487_DianaChistruga_5.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This roasted asparagus with tomatoes gets topped with crunchy pine nuts and bright lemon, garlic and Parmesan sauce.","recipeIngredient":["1-1\/2 pounds fresh asparagus, trimmed","1-1\/2 cups grape tomatoes, halved","3 tablespoons pine nuts","3 tablespoons olive oil, divided","2 garlic cloves, minced","1 teaspoon kosher salt","1\/2 teaspoon pepper","1 tablespoon lemon juice","1\/3 cup grated Parmesan cheese","1 teaspoon grated lemon zest"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. Place asparagus, tomatoes and pine nuts on a foil-lined 15x10x1-in. baking pan. Mix 2 tablespoons oil, garlic, salt and pepper; add to asparagus and toss to coat."},{"@type":"HowToStep","text":"Bake 15-20 minutes or just until asparagus is tender. Drizzle with remaining 1 tablespoon oil and lemon juice; sprinkle with cheese and lemon zest. Toss to combine."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 95 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"294mg sodium","carbohydrateContent":"4g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. Diabetic Exchanges<\/b>: <\/B>1-1\/2 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.866667,"reviewCount":60,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Tuscan-Style Roasted Asparagus","description":"Check out this video for how to make Tuscan-Style Roasted Asparagus","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/SGAvfHGm\/poster.jpg?width=720"],"uploadDate":"2021-09-10 13:25:39","duration":"P0DT0H1M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/SGAvfHGm-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DDPLoeches"},"reviewBody":"Delicious! It reminded me of a similar recipe made with Brussels sprouts at Taco Willie's. I'll make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLobster"},"reviewBody":"Love this recipe. Simple and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":" love this recipe. So easy and oh, so delicious.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pinkbuddy029"},"reviewBody":"Beautiful and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLocomotive"},"reviewBody":"Delicious!!! Didn\u2019t have pine nuts, so used sliced almonds instead. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nicki423"},"reviewBody":" Easy &healthy<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBandAid"},"reviewBody":"This is one of my favorite ways to eat asparagus so delicious. I make this 2 to 3 times a week.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHelmet"},"reviewBody":"Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldElephant"},"reviewBody":"I need is tonight for a side dish but it was so delicious I ended up eating the entire thing for an entire meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCone"},"reviewBody":"Everyone raved about this a atEser Dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGuitar"},"reviewBody":"This is a pretty side dish and very delicious. It always gets lots of positive comments.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBike"},"reviewBody":"Fantastic! Something like a 5-star restaurant would serve.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueElephant"},"reviewBody":"I prepared this delicious dish tonight and we loved it. It is an easy recipe and cooked along with my meat loaf. I followed the directions except I omitted the grated lemon peel since I did not have any. We will be having this again. I highly recommend this recipe.Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanQuill"},"reviewBody":"i made this for a potluck and everyone loved it. but the pine nuts are a bit hard to find here. most stores here do not carry them year round","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBoomerang"},"reviewBody":"Sent this recipe to my daughter as her part of my Easter dinner. It was a great hit and takes so little prep time that I was envious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenProcessor"},"reviewBody":"This dish is absolutely DELICIOUS!!!!! I love the pine nuts in this dish. I wouldn't change an ingredient in this recipe. My husband loved it also. It's really only enough for three people,because its so good,that you want big servings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenButterfly"},"reviewBody":"I ADORE this recipe! I've made it several times and get cravings for it. I simply sub out vegan Parmesan for the dairy kind and it's a fantastic vegan dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gold8Ball"},"reviewBody":"I enjoyed this delectable recipe for asparagus a while ago. I love the combination of colors and textures in this dish. It's definitely a great recipe to wow your guests! It's a keeper!I made another batch of this recipe using very thin asparagus. Instead of roasting them, I cut them into segments and stir fried them. It was just as wonderful!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveStrawberry"},"reviewBody":"I liked the idea of this, but wasn't crazy about the outcome. Seems like we simply prefer raosted asparagus on it's own.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCar"},"reviewBody":"This was easy to prepare in advance and my husband and I both loved it. This will be one of our spring favorites during asparagus season.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRocket"},"reviewBody":"Tried this tonight using fresh asparagus from my garden. Excellent! Definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCactus"},"reviewBody":"I cannot rave enough about this recipe! It is so simple, and just so amazing. I didn't have pine nuts so I made without, and it was still delicious. I ate the leftovers cold the next day, right out of the fridge. I can't believe there were even any leftovers! This will be a regular part of my side-dish rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSword"},"reviewBody":"Was great with our Easter Dinner","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Tuscan-Style Roasted Asparagus","description":"Check out this video for how to make Tuscan-Style Roasted Asparagus","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/09\/TuscanStyleRoastedAsparagus_DIYD_87487_082321_H.mp4","duration":"61","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/09\/Tuscan-Style-Roasted-Asparagus_exps87487_TH2379807D_10_22_3bC-6.jpg","advertising":true,"jw_id":"SGAvfHGm","jw_url":"http:\/\/content.jwplatform.com\/videos\/SGAvfHGm-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/SGAvfHGm\/poster.jpg?width=720","jw_publish_date":"09\/10\/2021"},"rms_legacy_id":"87487","romance_copy_dek":"This roasted asparagus with tomatoes gets topped with crunchy pine nuts and bright lemon, garlic and Parmesan sauce.","enhanced_recipe_title":"Roasted Asparagus and Tomatoes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds fresh asparagus, trimmed","IngredientText":"1-1\/2 pounds fresh asparagus, trimmed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups grape tomatoes, halved","IngredientText":"1-1\/2 cups grape tomatoes, halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons pine nuts","IngredientText":"3 tablespoons pine nuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons olive oil, divided","IngredientText":"3 tablespoons olive oil, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon kosher salt","IngredientText":"1 teaspoon kosher salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup grated Parmesan cheese","IngredientText":"1\/3 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon grated lemon zest","IngredientText":"1 teaspoon grated lemon zest"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Roasted-Asparagus-and-Tomatoes_EXPS_TOHD24_87487_DianaChistruga_5.jpg","RecipeId":87487,"AttachmentSourceId":null,"AttachmentSource":"Diana Chistruga for Taste Recipes","PhotoCredit":"Roasted Asparagus and Tomatoes Recipe photo by Diana Chistruga for Taste Recipes","VideoCode":"[dam-video dam-id=\"43127\" ol-id=\"T0732NE\"]","RecipeAttachmentFileName":"Roasted-Asparagus-and-Tomatoes_EXPS_TOHD24_87487_DianaChistruga_5.jpg","ContributorId":null,"Firstname":"Jannine","Lastname":"Fisk","City":"Malden","StateDescription":"Massachusetts","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Bake: 15 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Roasted Asparagus and Tomatoes","SubmittedTitle":"Tuscan Style Roasted Asparagus","RecipeTypeId":1,"AverageRating":4.87,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHFEC22_87487_MD_03_23_4b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":15,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Tuscan-Style Roasted Asparagus","OriginalSourceProject":"Tuscan-Style Roasted Asparagus","ContestPlacement":"","Trailer":"![\"Ingredients](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Tuscan-Style-Roasted-Asparagus_TOHD24_87487_DianaChistruga_1.jpg?fit=700%2C1024\")
DIANA CHISTRUGA FOR TASTE OF HOME<\/span><\/span><\/p>\n\n
Directions<\/strong><\/h2>\n
Step 1: Assemble the ingredients on a sheet pan<\/strong><\/h3>\n
![\"Asparagus](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Tuscan-Style-Roasted-Asparagus_TOHD24_87487_DianaChistruga_2.jpg?fit=700%2C1024\")
DIANA CHISTRUGA FOR TASTE OF HOME<\/span><\/span><\/p>\nStep 2: Bake the asparagus<\/strong><\/h3>\n
![\"Baked](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Tuscan-Style-Roasted-Asparagus_TOHD24_87487_DianaChistruga_3.jpg?fit=700%2C1024\")
DIANA CHISTRUGA FOR TASTE OF HOME<\/span><\/span><\/p>\n![\"Baked](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Tuscan-Style-Roasted-Asparagus_TOHD24_87487_DianaChistruga_6.jpg?fit=700%2C1024\")
DIANA CHISTRUGA FOR TASTE OF HOME<\/span><\/span><\/p>\nRoasted Asparagus with Tomato Recipe Variations<\/strong><\/h2>\n
\n
How to Store Roasted Asparagus and Tomatoes<\/strong><\/h2>\n
Can you make asparagus with tomatoes ahead of time?<\/strong><\/h3>\n
Can I freeze asparagus with tomatoes?<\/strong><\/h3>\n
Roasted Asparagus and Tomatoes Tips<\/strong><\/h2>\n
![\"Baked](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Tuscan-Style-Roasted-Asparagus_TOHD24_87487_DianaChistruga_4.jpg?fit=700%2C1024\")
DIANA CHISTRUGA FOR TASTE OF HOME<\/span><\/span><\/p>\nWhat\u2019s the best olive oil to use?<\/strong><\/h3>\n
How do I prepare asparagus?<\/strong><\/h3>\n
Can I use another vegetable in this recipe?<\/strong><\/h3>\n
Test Kitchen Tips<\/b>\r\n