{"id":63025,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-sausages-with-peppers\/"},"modified":"2023-06-30T08:16:53","modified_gmt":"2023-06-30T13:16:53","slug":"chicken-sausages-with-peppers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-sausages-with-peppers\/","title":{"rendered":"Chicken Sausages with Peppers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Chicken sausage is lower in calories compared to its pork counterpart, but it doesn&#8217;t skimp on the bold, savory flavors you love. Try it with sweet, crunchy bell peppers for a fast and healthy dinner. \u2014Deborah Schaefer, Durand, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1618732,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304993,304998,304292,304338,303966,304988,305004,306848,304268,307307,304026,307723,304350,324623,304243,304020,304005,307738,304150,307614],"categories-v2":[308623,308984,308481,308940,308945,308305,308992,308495,308935,308951,309603,259483,310342,308606,310685,309001,309177,309586,308594,308549,310702,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Sausage Stuffed Jalapenos","post_link":"\/recipes\/sausage-stuffed-jalapenos\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sausage-Stuffed-Jalapenos_EXPS_TOHD24_23204_JoJoBaccam_7.jpg"},{"post_title":"Roast Chicken Breasts with Peppers","post_link":"\/recipes\/roast-chicken-breasts-with-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roast-Chicken-Breasts-with-Peppers_exps141490_TH2379806C09_06_3bC_RMS.jpg"},{"post_title":"Chicken-Stuffed Cubanelle Peppers","post_link":"\/recipes\/chicken-stuffed-cubanelle-peppers\/","post_image":"\/wp-content\/uploads\/2018\/04\/exps25871_CW163683D03_30_4b-.jpg"},{"post_title":"Chicken and Sausage Stew","post_link":"\/recipes\/chicken-and-sausage-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Sausage-Stew_EXPS_DODBZ20_150_B07_23_4b.jpg"},{"post_title":"Chicken Sausages with Polenta","post_link":"\/recipes\/chicken-sausages-with-polenta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Sausages-with-Polenta_exps138141_SD142780d08_07_3b_RMS-4.jpg"},{"post_title":"Sausage and Blue Cheese Stuffed Peppers","post_link":"\/recipes\/sausage-and-blue-cheese-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/05\/Sausage-and-Blue-Cheese-Stuffed-Peppers_EXPS_EDSC18_74764_B03_21_3b.jpg"},{"post_title":"Barbecue Brats & Peppers","post_link":"\/recipes\/barbecue-brats-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps149566_TH153340C10_02_4b.jpg"},{"post_title":"Chicken Salad-Stuffed Peppers","post_link":"\/recipes\/chicken-salad-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Salad-Stuffed-Peppers_exps167975_TH2847295B03_07_9bC_RMS-2.jpg"},{"post_title":"Hearty Sausage-Chicken Chili","post_link":"\/recipes\/hearty-sausage-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hearty-Sausage-Chicken-Chili_EXPS_SSCBZ18_38430_C08_24_2b.jpg"},{"post_title":"Spaghetti with Sausage and Peppers","post_link":"\/recipes\/spaghetti-with-sausage-and-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps667_MRR143297D08_12_3b.jpg"},{"post_title":"Chicken-Stuffed Peppers","post_link":"\/recipes\/chicken-stuffed-green-peppers\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_8905_SoniaBozzo.jpg"},{"post_title":"Italian-Style Chicken & Peppers","post_link":"\/recipes\/italian-style-chicken-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Style-Chicken-Peppers_exps90389_TH143193B04_10_2b_RMS.jpg"},{"post_title":"Italian Sausage with Peppers","post_link":"\/recipes\/italian-sausage-with-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45239_CW1444971D31A.jpg"},{"post_title":"Smoked Sausage-Stuffed Peppers","post_link":"\/recipes\/smoked-sausage-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30455_CB50843D191.jpg"},{"post_title":"Italian Chicken and Peppers","post_link":"\/recipes\/italian-chicken-and-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Chicken-and-Peppers_exps44389_SSCM1753684A01_20_1bC_RMS.jpg"},{"post_title":"Spicy Chicken and Peppers","post_link":"\/recipes\/spicy-chicken-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14230_TMR1145895C59B.jpg"},{"post_title":"Chicken 'n' Peppers","post_link":"\/recipes\/chicken-n-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5101_CS1988C11.jpg"},{"post_title":"Chicken Sausage Gyros","post_link":"\/recipes\/chicken-sausage-gyros\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Sausage-Gyros_exps50433_THHC1997845C01_25_6bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Sausages-with-Peppers_exps87528_THHC2238741C07_26_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-sausages-with-peppers\/","name":"Chicken Sausages with Peppers","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Sausages-with-Peppers_exps87528_THHC2238741C07_26_1bC_RMS-6.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Chicken sausage is lower in calories compared to its pork counterpart, but it doesn't skimp on the bold, savory flavors you love. Try it with sweet, crunchy bell peppers for a fast and healthy dinner. \u2014Deborah Schaefer, Durand, Michigan","recipeIngredient":["1 small onion, halved and sliced","1 small sweet orange pepper, julienned","1 small sweet red pepper, julienned","1 tablespoon olive oil","1 garlic clove, minced","1 package (12 ounces) fully cooked apple chicken sausage links or flavor of your choice, cut into 1-inch pieces"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large nonstick skillet, saute onion and peppers in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in sausages; heat through."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 208 calories","fatContent":"11g fat (2g saturated fat)","cholesterolContent":"60mg cholesterol","sodiumContent":"483mg sodium","carbohydrateContent":"14g carbohydrate (11g sugars","fiberContent":"1g fiber)","proteinContent":"15g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8461537,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Teal"},"reviewBody":"I added Italian seasoning and three shakes of red pepper to the recipe while tossing  (2Tblspn) vinegar,  (2Tblspn) Virgin Olive Oil, (1) quartered onion, (3)minced garlic and (3)  bell peppers (yellow), (8) peeled, diced golden potatoes  before cooking with chicken apple  sausage.  Oh and prior to serving, I microwaved velvetta cheese  on the top  I've also tried shredded mozzarella cheese.  (type of cheese you like)\n\nIt is such a delight to eat.  Light and flavorful..  The two of us ate this dish for at least 3 days, lunch and dinner.  It has become a staple recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer"},"reviewBody":"It was SO GOOD!  However, I added some apples and vegan legume protein broth to the veggies and served it over rice!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"modestcook"},"reviewBody":"My wife and I liked this recipe. Just the two of us. I used 1\/2 of a 14-ounce link of smoked sausage made with beef and pork. Could not find sausage with apple. Used 1\/2 red, yellow and green pepper, very colorful. Sliced sausage into coin size and saute\u00e9d in mixture of butter and olive oil. Will make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hutdeb"},"reviewBody":"Great flavor and quickly prepared.  I am diabetic and live by myself.  Always looking for low sodium and sugar plus smaller quantity dinner recipes.  This is excellent because I have different color peppers in refrigerator at all times.  Decided to take suggestions \u2014 added Granny Smith, sliced with skin on.   Also when saut\u00e9ing onion, peppers, and apple, added just pinch of salt\/pepper plus sprinkling of Italian Seasoning since sausage I bought had Italian flavor.  Could change seasoning for whatever flavor sausage bought.  When added sausage cooked for approximately 5-7 minutes to brown then covered for another 10 minutes to heat sausage thoroughly.  Will keep chicken sausages in deep freeze from now on.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"recipehound54"},"reviewBody":"Loved the simplicity of this dish! Prep was easy and cooking time was short. I loved the flavors and thought the chicken sausage (I used Johnsonville brand) had just a hint of sweet that balanced out the flavor of the peppers. My husband thought the sausage tasted a little too \"hot dog-like\" for his taste (even though he had seconds- wink!) but I appreciated the finer grind of the chicken sausage and the reduced sodium. I served it with Cheese Smashed Potatoes found on the ToH website (as earlier reviewers did) and the combo really worked. I added a Caesar side salad and our meal was complete.  As one reviewer suggested, I may try sauteing some sliced apple along with the peppers and onion next time just to see how that works. This is a keeper recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MARILYN"},"reviewBody":"The recipe made the chicken sausage taste wonderful with the peppers and onions. The chicken sausage I used had tomatoes and basil in it. I'll make this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"newgrandma"},"reviewBody":"I made this pretty much as the recipe said, except I salted the peppers and onions and added a little Italian seasoning as well.  It is super easy to put together and my husband and I both liked it.  I would argue though, about it feeding 4 people.  I had one serving and my husband ate all the rest for supper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TGI"},"reviewBody":"Easy, nutritious, and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jillanglemyer"},"reviewBody":"Very good. I served this with cheesy  mashed potatoes and a salad. It was so easy and my family was impressed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rachellestratton"},"reviewBody":"I doubled the sausage and may add some saut\u00e9ed apples next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FitnessLovingMom"},"reviewBody":"I  made this for my family with the cheese smashed potatoes. (as on the page of HC mag.)  It was so simple to make, a  little bit of prep, but it is worth it. This is a keeper, thanks HC I love this mag. Thankful that I am a subscriber!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mrs_T"},"reviewBody":"We thought this was excellent.  I served it with Cheese Smashed Potatoes (as seen in the photo and on the same page with this recipe in Healthy Cooking magazine) and we thought it was absolutely wonderful.  It would be great with rice rather than potatoes, too.  Highly recommended!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SharleneM"},"reviewBody":"Simple, quick and delicious.  And healthy to boot!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"87528","romance_copy_dek":"Chicken sausage is lower in calories compared to its pork counterpart, but it doesn't skimp on the bold, savory flavors you love. 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It is super easy to put together and my husband and I both liked it.  I would argue though, about it feeding 4 people.  I had one serving and my husband ate all the rest for supper!","CommentId":1,"DateRated":"03\/04\/2021 23:47","GUID":"EC71B3F094BD4D44B3A2B74923CD3CAE","MemberId":1077052,"Rating":5,"ScreenName":"newgrandma","SubmittedDate":"03\/04\/2021 23:47"},{"Comment":"My wife and I liked this recipe. Just the two of us. I used 1\/2 of a 14-ounce link of smoked sausage made with beef and pork. Could not find sausage with apple. Used 1\/2 red, yellow and green pepper, very colorful. Sliced sausage into coin size and saute\u00e9d in mixture of butter and olive oil. Will make again","CommentId":2,"DateRated":"03\/03\/2021 00:31","GUID":"5ee9949cf31e47a3a04e0fcde2c10d49","MemberId":4044770,"Rating":4,"ScreenName":"modestcook","SubmittedDate":"03\/03\/2021 00:31"},{"Comment":"Great flavor and quickly prepared.  I am diabetic and live by myself.  Always looking for low sodium and sugar plus smaller quantity dinner recipes.  This is excellent because I have different color peppers in refrigerator at all times.  Decided to take suggestions \u2014 added Granny Smith, sliced with skin on.   Also when saut\u00e9ing onion, peppers, and apple, added just pinch of salt\/pepper plus sprinkling of Italian Seasoning since sausage I bought had Italian flavor.  Could change seasoning for whatever flavor sausage bought.  When added sausage cooked for approximately 5-7 minutes to brown then covered for another 10 minutes to heat sausage thoroughly.  Will keep chicken sausages in deep freeze from now on.","CommentId":3,"DateRated":"02\/28\/2021 00:42","GUID":"2A163B77ADD644D1B4FD0584A0B0DEB8","MemberId":4440948,"Rating":5,"ScreenName":"hutdeb","SubmittedDate":"02\/28\/2021 00:42"},{"Comment":"It was SO GOOD! \nHowever, I added some apples and vegan legume protein broth to the veggies and served it over rice!","CommentId":4,"DateRated":"01\/22\/2021 00:07","GUID":"95f92b742b864fcd855e9d113437a465","MemberId":9908351,"Rating":4,"ScreenName":"Jennifer","SubmittedDate":"01\/22\/2021 00:07"},{"Comment":"The recipe made the chicken sausage taste wonderful with the peppers and onions. The chicken sausage I used had tomatoes and basil in it. I&#039;ll make this recipe again.","CommentId":5,"DateRated":"11\/01\/2020 23:02","GUID":"0f76db78a0a147bbb65396332c159c01","MemberId":9876953,"Rating":5,"ScreenName":"MARILYN","SubmittedDate":"11\/01\/2020 23:02"},{"Comment":"<p>Loved the simplicity of this dish! Prep was easy and cooking time was short. I loved the flavors and thought the chicken sausage (I used Johnsonville brand) had just a hint of sweet that balanced out the flavor of the peppers. My husband thought the sausage tasted a little too \"hot dog-like\" for his taste (even though he had seconds- wink!) but I appreciated the finer grind of the chicken sausage and the reduced sodium. I served it with Cheese Smashed Potatoes found on the ToH website (as earlier reviewers did) and the combo really worked. I added a Caesar side salad and our meal was complete.  As one reviewer suggested, I may try sauteing some sliced apple along with the peppers and onion next time just to see how that works. This is a keeper recipe!<\/p>","CommentId":6,"DateRated":"03\/05\/2018 02:27","GUID":"a571f188901e459d8c9a542446dc4192","MemberId":4246730,"Rating":5,"ScreenName":"recipehound54","SubmittedDate":"03\/05\/2018 02:27"},{"Comment":"<p>Easy, nutritious, and delicious.<\/p>","CommentId":7,"DateRated":"05\/22\/2017 18:34","GUID":"b8d3f756da4c483f94571c9639964e0f","MemberId":7365199,"Rating":5,"ScreenName":"TGI","SubmittedDate":"05\/22\/2017 18:34"},{"Comment":"<p>I doubled the sausage and may add some saut&#233;ed apples next time.<\/p>","CommentId":8,"DateRated":"07\/10\/2013 23:31","GUID":"9492724118714b63b9c88a96e85e9f04","MemberId":2983875,"Rating":5,"ScreenName":"rachellestratton","SubmittedDate":"07\/10\/2013 23:30"},{"Comment":"","CommentId":9,"DateRated":"02\/04\/2013 21:16","GUID":"328238f7e02544a385136186e7c32cde","MemberId":2091154,"Rating":0,"ScreenName":"DaniCalifornia","SubmittedDate":"02\/04\/2013 21:16"},{"Comment":"<p>I  made this for my family with the cheese smashed potatoes. (as on the page of HC mag.)  It was so simple to make, a  little bit of prep, but it is worth it. This is a keeper, thanks HC I love this mag. Thankful that I am a subscriber!<\/p>","CommentId":10,"DateRated":"03\/15\/2012 13:27","GUID":"8bf91171f4d04b0890719198ce6c477d","MemberId":6137477,"Rating":5,"ScreenName":"FitnessLovingMom","SubmittedDate":"03\/15\/2012 13:27"},{"Comment":"<p>We thought this was excellent.  I served it with Cheese Smashed Potatoes (as seen in the photo and on the same page with this recipe in Healthy Cooking magazine) and we thought it was absolutely wonderful.  It would be great with rice rather than potatoes, too.  Highly recommended!<\/p>","CommentId":11,"DateRated":"02\/07\/2012 08:56","GUID":"77E4B77FF2AE418DB761AD364C2891FC","MemberId":941931,"Rating":5,"ScreenName":"Mrs_T","SubmittedDate":"02\/07\/2012 08:56"},{"Comment":"","CommentId":12,"DateRated":"01\/15\/2012 02:31","GUID":"248a8ed158084f97a760ee7e63d48e4d","MemberId":3785368,"Rating":4,"ScreenName":"shell9163","SubmittedDate":"01\/15\/2012 02:31"},{"Comment":"<p>Simple, quick and delicious.  And healthy to boot!<\/p>","CommentId":13,"DateRated":"01\/14\/2012 16:35","GUID":"F5106B43F470444AA4170B8249C53456","MemberId":2660097,"Rating":5,"ScreenName":"SharleneM","SubmittedDate":"01\/14\/2012 16:35"},{"Comment":"","CommentId":14,"DateRated":"01\/12\/2012 18:32","GUID":"c0989c96f61143298c83b6686b593ef6","MemberId":2075692,"Rating":5,"ScreenName":"debbschaefer","SubmittedDate":"01\/12\/2012 18:32"},{"Comment":"<p>Very good. I served this with cheesy  mashed potatoes and a salad. It was so easy and my family was impressed.<\/p>","CommentId":15,"DateRated":"12\/31\/2011 16:57","GUID":"0D19341C372D441EA6E7CBE92270C735","MemberId":2065875,"Rating":5,"ScreenName":"jillanglemyer","SubmittedDate":"12\/31\/2011 16:57"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken Sausages with Peppers"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken Sausages with Peppers Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-sausages-with-peppers\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chicken Sausages with Peppers Recipe: How to Make It","description":"Chicken sausage is lower in calories compared to its pork counterpart, but it doesn't skimp on the bold, savory flavors you love. 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