{"id":63081,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tonkatsu\/"},"modified":"2023-06-27T07:26:00","modified_gmt":"2023-06-27T12:26:00","slug":"tonkatsu","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tonkatsu\/","title":{"rendered":"Tonkatsu"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My dear friend Junie Obi&#8217;s mom owned a food stand and served this traditional Japanese dish known as tonkatsu. She shared the recipe for these breaded pork cutlets with me years ago. 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