{"id":63184,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mexican-bubble-pizza\/"},"modified":"2023-07-30T05:51:37","modified_gmt":"2023-07-30T10:51:37","slug":"mexican-bubble-pizza","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mexican-bubble-pizza\/","title":{"rendered":"Mexican Bubble Pizza"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This tasty pizza offers a new way to experience Mexican cuisine. Serve it at your next party and watch it disappear before your eyes. \u2014Jackie Hannahs, Cedar Springs, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1618700,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,306854,306849,304328,305271,304292,305487,304338,304390,303966,307320,340638,304368,306848,304268,307307,305383,305374,306410,324623,304388,304078,340660,304403],"categories-v2":[308623,310347,309608,309605,308984,308481,309216,308305,310796,308992,308761,308495,310362,340804,308745,309603,259483,310342,309391,309381,312369,309177,308752,308698,309004,340843,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Loaded Mexican Pizza","post_link":"\/recipes\/loaded-mexican-pizza\/","post_image":"\/wp-content\/uploads\/2025\/01\/Loaded-Mexican-Pizza_EXPS_TOHEEVCB23_39441_P2_MD_05_04_4b.jpg"},{"post_title":"Pizza Quesadillas","post_link":"\/recipes\/pizza-quesadillas\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pizza-Quesadillas_EXPS_TOHD24_25768_DianaChistruga_Social.jpg"},{"post_title":"Bubble Pizza","post_link":"\/recipes\/bubble-pizza\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS__TOHD24_7953_OrlyCatz_05.jpg"},{"post_title":"Pizza Cake","post_link":"\/recipes\/pizza-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pizza-Cake_EXPS_FT22_17867_F_0323_1.jpg"},{"post_title":"Mexican Chicken Fajita Pizza","post_link":"\/recipes\/mexican-chicken-fajita-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mexican-Chicken-Fajita-Pizza_EXPS_FT19_50979_F_1205_1.jpg"},{"post_title":"Pizza Ring","post_link":"\/recipes\/pizza-ring\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Ring_exps53195_SD2856494C12_10_1bC_RMS.jpg"},{"post_title":"Taco Bubble Pizza","post_link":"\/recipes\/taco-bubble-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Taco-Bubble-Pizza_exps166333_SD2856494B12_05_4b_RMS.jpg"},{"post_title":"Copycat Mexican Pizza","post_link":"\/recipes\/copycat-mexican-pizza\/","post_image":"\/wp-content\/uploads\/2024\/04\/Copycat-Mexican-Pizza_EXPS_TOHVP23_271248_MF_12_07_CopycatMexicanPizza_1.jpg"},{"post_title":"Mexican Salsa Pizza","post_link":"\/recipes\/mexican-salsa-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30107_SD1440068D56-2.jpg"},{"post_title":"Baja Chicken Taco Pizza","post_link":"\/recipes\/baja-chicken-taco-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baja-Chicken-Taco-Pizza_exps31034_SD1999448A02_22_1bC_RMS.jpg"},{"post_title":"Pizza Fiesta","post_link":"\/recipes\/pizza-fiesta\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pizza-Fiesta_EXPS_TOHSummer25_278264_DR_01_28_09b.jpg"},{"post_title":"Chicken Salsa Pizza","post_link":"\/recipes\/chicken-salsa-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10295_QC10044C11A.jpg"},{"post_title":"Tex-Mex Pizza","post_link":"\/recipes\/tex-mex-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46927_SD1785598D37B.jpg"},{"post_title":"Mexican Pizza","post_link":"\/recipes\/mexican-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps460_FFR1450842D4.jpg"},{"post_title":"Pizza Poppers","post_link":"\/recipes\/pizza-poppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13919_CB1156C20.jpg"},{"post_title":"Nacho Pizza","post_link":"\/recipes\/nacho-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46932_SD1785598D33A.jpg"},{"post_title":"Mexican Vegetable Pizza","post_link":"\/recipes\/mexican-vegetable-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20751_LT10349D33A.jpg"},{"post_title":"Mexican Shrimp Dip","post_link":"\/recipes\/mexican-shrimp-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28272_CX1785609D51B.jpg"},{"post_title":"Mexican Cornbread Pizza","post_link":"\/recipes\/mexican-cornbread-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35521_THHC1194739D19C.jpg"},{"post_title":"Pizza Popcorn","post_link":"\/recipes\/pizza-popcorn\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9149_THCB1415561C12129b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps88636_EDSC163648D01_08_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mexican-bubble-pizza\/","name":"Mexican Bubble Pizza","datePublished":"2018-01-01","dateModified":"2023-07-30","prepTime":"PT15M","cookTime":"PT03H05M","totalTime":"PT03H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps88636_EDSC163648D01_08_7b-6.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This tasty pizza offers a new way to experience Mexican cuisine. Serve it at your next party and watch it disappear before your eyes. —Jackie Hannahs, Cedar Springs, Michigan ","recipeIngredient":["1-1\/2 pounds ground beef","1 can (10-3\/4 ounces) condensed tomato soup, undiluted","3\/4 cup water","1 envelope taco seasoning","1 tube (16.3 ounces) large refrigerated buttermilk biscuits","2 cups shredded cheddar cheese","Optional toppings: Shredded lettuce, chopped tomatoes, salsa, sliced ripe olives, sour cream and thinly sliced green onions"],"recipeInstructions":[{"@type":"HowToStep","text":"Line a 6-qt. slow cooker with a double thickness of heavy-duty foil. Coat with cooking spray."},{"@type":"HowToStep","text":"In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in soup, water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 3-5 minutes."},{"@type":"HowToStep","text":"Cut each biscuit into 4 pieces; gently stir into beef mixture. Transfer to slow cooker. Cook, covered, on low until dough is cooked through, 3-4 hours. Sprinkle with cheese. Cook, covered, until cheese is melted, about 5 minutes longer. Serve with toppings of your choice."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 643 calories","fatContent":"35g fat (15g saturated fat)","cholesterolContent":"109mg cholesterol","sodiumContent":"1870mg sodium","carbohydrateContent":"46g carbohydrate (8g sugars","fiberContent":"2g fiber)","proteinContent":"35g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3,"reviewCount":10,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Mexican Bubble Pizza","description":"Buttermilk biscuits take Tex Mex to a whole new level Try it with salsa or sour cream","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/WpuGHln4\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/WpuGHln4-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Crystal1514"},"reviewBody":"

Okay but a bit bland.<\/p>

My kids did enjoy it but there really wasn\u2019t much flavor to it. I also made in the oven like others since it was quicker and seemed pointless to put in the crockpot. If I were to make again I\u2019d add more spices and maybe diced tomatoes as others mentioned. I would definitely cook in the oven again at 375 for about 20 mins. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"

Tasty! We topped ours with sour cream, salsa, and onions. Like other reviewers I used the oven (375\u00b0 F for 25 minutes) to make this. Tomato sauce was subbed in for the soup. Also, we like our cheese browned so it was put on before baking.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marina562"},"reviewBody":"

Really good! I first made this for my husband, and then for my coworkers, and then for friends. I had raving comments all the time, and people who wanted me to share the recipe. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Matthew926"},"reviewBody":"

It was a little bland without the optional toppings, but really easy to make in the crock pot. Definitely keeping this recipe<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBullhorn"},"reviewBody":"this was so good,next time I will double it. I added a can of diced tomatoes. Everybody loved it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBug"},"reviewBody":"This was surprisingly good with little effort. I also thought it odd that it was to be made in a slow cooker and since I didn't have much time I opted to bake in my oven. I used tomatoes and salsa for the soup and water combo listed in the recipe. Served with cut up tomatoes, lettuce, avocado and sour cream. Fast, easy and tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveChilli"},"reviewBody":"This is SO yummy! Somehow, when I printed this recipe, the directions were on a second sheet of paper and got misplaced. I didn't realize it was to be made in the slow cooker. I just cooked up the meat mixture (Step 2 only) and put it on soft taco shells with shredded cheese, tomatoes and sour cream!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFries"},"reviewBody":"Thanks for sharing..cant wait to try it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenMagnet"},"reviewBody":"Wonderful quick and delicious Idea thanks for sharing was a nice lunch for small unexpected crowd","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHat"},"reviewBody":"Just because you used \"taco seasoning\" doesn't make it \"mexican cuisine\" you gringo chimps.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"title":"Mexican Bubble Pizza","description":"Buttermilk biscuits take Tex Mex to a whole new level Try it with salsa or sour cream","url":"https:\/\/cdn.jwplayer.com\/videos\/WpuGHln4-Uot7Fvi8.mp4","duration":"1m3s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/6re22gjuj0e758x813f22c78jb7ejwad.jpg","advertising":"","jw_id":"WpuGHln4","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/WpuGHln4-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/WpuGHln4\/poster.jpg?width=720","jw_publish_date":"2018-06-12T00:00:00"},"rms_legacy_id":"88636","romance_copy_dek":"This tasty pizza offers a new way to experience Mexican cuisine. 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Test Kitchen Tips<\/b>\r\n

  • The foil liner does double duty. Not only does it make cleanup a breeze, but it prevents hot spots that can burn the edges of the pizza. <\/li>\r\n
  • The meat mixture can be made two or three days in advance. Just rewarm it before stirring in biscuits.<\/li>\r\n
  • To easily turn up the heat, use pepper jack cheese instead of cheddar.<\/li>\r\n","Metadescription":null,"DigitalHeadnotes":"This tasty pizza offers a new way to experience Mexican cuisine. Serve it at your next party and watch it disappear before your eyes. —Jackie Hannahs, Cedar Springs, Michigan ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Line a 6-qt. slow cooker with a double thickness of heavy-duty foil. Coat with cooking spray.","SequenceNo":1},{"Direction":" In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in soup, water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 3-5 minutes.","SequenceNo":2},{"Direction":" Cut each biscuit into 4 pieces; gently stir into beef mixture. Transfer to slow cooker. Cook, covered, on low until dough is cooked through, 3-4 hours. Sprinkle with cheese. Cook, covered, until cheese is melted, about 5 minutes longer. Serve with toppings of your choice.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Dinners","ID":89776},{"Name":"Mexican Recipes","ID":89736}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Dinners","ID":104242},{"Name":"Cinco de Mayo Recipes","ID":104230}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Beef Slow Cooker Recipes","ID":101293},{"Name":"Ground Beef Recipes","ID":100421},{"Name":"Ground Beef Slow Cooker Recipes","ID":101433},{"Name":"Salad Greens","ID":102033}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pizza","ID":306410},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Breads","ID":306854},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Ground Beef ","ID":307320},{"Name":"Herbs & Spices","ID":340638},{"Name":"Meat & Poultry","ID":307307},{"Name":"Taco Seasoning","ID":340660},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving (calculated without toppings): 643 calories, 35g fat (15g saturated fat), 109mg cholesterol, 1870mg sodium, 46g carbohydrate (8g sugars, 2g fiber), 35g protein. ","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps88636_EDSC163648D01_08_7b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps88636_EDSC163648D01_08_7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen Tips<\/b>
  • The foil liner does double duty. Not only does it make cleanup a breeze, but it prevents hot spots that can burn the edges of the pizza. <\/li>
  • The meat mixture can be made two or three days in advance. Just rewarm it before stirring in biscuits.<\/li>
  • To easily turn up the heat, use pepper jack cheese instead of cheddar.<\/li> "}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51436,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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