{"id":63318,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-cheese-prosciutto\/"},"modified":"2023-08-23T06:07:23","modified_gmt":"2023-08-23T11:07:23","slug":"grilled-cheese-prosciutto","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-cheese-prosciutto\/","title":{"rendered":"Grilled Cheese &#038; Prosciutto"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Using a bread other than the expected white loaf is key to these crowd-pleasers. Thankfully, my local market in mid-Missouri carries kalamata olive bread. 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