{"id":63352,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/maple-glazed-green-beans\/"},"modified":"2025-06-03T15:19:06","modified_gmt":"2025-06-03T20:19:06","slug":"maple-glazed-green-beans","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-green-beans\/","title":{"rendered":"Glazed Green Beans"},"content":{"rendered":"<p>These maple-glazed green beans are proof that green veggies don\u2019t have to be boring. Whether hosting a dinner party or trying to make your weeknight <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-vegetable-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-vegetable-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegetable sides<\/a> a little more exciting, this recipe delivers maximal flavor with minimal effort.<\/p>\n<p>We transform plain steamed green beans into a sweet, savory side dish by tossing them with sweet onions, smoky bacon, tart dried cranberries and a rich maple glaze that ties it all together. This dish comes together in about 10 minutes on the stovetop\u2014making it quick enough for a weeknight, but elegant enough to earn a spot on your holiday table.<\/p>\n<h2>Ingredients for Maple Glazed Green Beans<\/h2>\n<ul>\n<li><strong>Green beans:<\/strong> These are the star of the show, so look for fresh, firm <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-love-green-beans\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-love-green-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\">green beans<\/a> with little to no blemishes. Frozen green beans will also work. See below for instructions on how to use them in this recipe.<\/li>\n<li><strong>Onion:<\/strong> Yellow onions or sweet varieties like Vidalia work best with the flavors in this recipe, but you could also saute <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-a-shallot\/\" data-name=\"www.tasteofhome.com\/article\/what-is-a-shallot\/\" data-module=\"content engagement\" data-position=\"embedded links\">shallots<\/a> or red onion if that\u2019s what you have on hand.<\/li>\n<li><strong>Bacon:<\/strong> The smoky, salty taste of the bacon balances the sweetness of the cranberries and maple syrup. If you\u2019re vegetarian, skip it or use a plant-based alternative.<\/li>\n<li><strong>Dried cranberries:<\/strong> We love the pop of color, tartness and contrasting chewy texture a handful of dried <a href=\"https:\/\/www.tasteofhome.com\/collection\/cranberry-benefits\/\" data-name=\"www.tasteofhome.com\/collection\/cranberry-benefits\/\" data-module=\"content engagement\" data-position=\"embedded links\">cranberries<\/a> brings to this dish. If you\u2019d like to customize the flavor, other dried fruits like cherries, apricots and golden raisins are good alternatives.<\/li>\n<li><strong>Maple syrup:<\/strong> We heat the maple syrup to thicken it, which turns it into a sweet glaze that coats all the other ingredients with sticky goodness. There\u2019s no substitute for the flavor of <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-maple-syrup\/\" data-name=\"www.tasteofhome.com\/collection\/best-maple-syrup\/\" data-module=\"content engagement\" data-position=\"embedded links\">pure maple syrup<\/a>\u2014and no, pancake syrup is not the same thing.<\/li>\n<li><strong>Bourbon:<\/strong> A splash of liquor is optional but highly recommended to create a deeper, warmer flavor. The oaky notes of the bourbon pair beautifully with the maple syrup and bacon. If alcohol isn\u2019t your thing, skip it or try replacing it with a tablespoon of apple cider vinegar.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Steam the green beans<\/h3>\n<p>Place the green beans in a steamer basket, and set the basket over 1 inch of water in a large saucepan. Bring the water to a boil over high heat. Cover the pan and reduce the heat to maintain a gentle boil. Steam the green beans until they&#8217;re crisp-tender, four to five minutes.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Trim the green beans before steaming them. Line them up so the stem ends face the same direction, then use a sharp knife to cut off the tough bits.<\/p>\n<h3>Step 2: Cook onion and bacon<\/h3>\n<p>While the green beans steam, heat a large skillet over medium heat. Add the chopped onion and bacon pieces and cook until the bacon is crisp. Drain off any excess bacon fat from the skillet.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Onions release moisture as they cook, which can prevent the bacon from getting crispy. For the best texture, start the bacon first and add the onion once it crisps, or cook them separately.<\/p>\n<h3>Step 3: Combine the remaining ingredients<\/h3>\n<p>Add the dried cranberries, maple syrup, salt, pepper and bourbon (if using) to the skillet with the onion and bacon. Stir to combine, then add the steamed green beans and toss them until the beans are coated with glaze. Cook until the glaze thickens and everything is warmed through.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2151365\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Glazed-Green-Beans_FT25_89505_JR_0523_2.jpg?fit=700%2C1024\" alt=\"Glazed Green Beans\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add garlic:<\/strong> Saute one or two cloves of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-mince-garlic\/\" data-name=\"www.tasteofhome.com\/article\/how-to-mince-garlic\/\" data-module=\"content engagement\" data-position=\"embedded links\">minced garlic<\/a> along with the onion to boost the aromatic flavor and give the beans an extra savory kick.<\/li>\n<li><strong>Top with nuts:<\/strong> Garnish a platter of glazed green beans with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/toasted-pecan-nuts\/\" data-name=\"www.tasteofhome.com\/recipes\/toasted-pecan-nuts\/\" data-module=\"content engagement\" data-position=\"embedded links\">toasted pecans<\/a>, walnuts or slivered almonds for a nutty flavor and a satisfying crunch.<\/li>\n<li><strong>Make them richer:<\/strong> Take glazed green beans to the next level with a sprinkle of grated Parmesan or <a href=\"https:\/\/www.tasteofhome.com\/collection\/goat-cheese-recipes-for-people-who-really-love-it\/\" data-name=\"www.tasteofhome.com\/collection\/goat-cheese-recipes-for-people-who-really-love-it\/\" data-module=\"content engagement\" data-position=\"embedded links\">goat cheese<\/a> crumbles. Cheese adds a creamy, salty contrast that pairs beautifully with the sweet glaze and tart cranberries.<\/li>\n<li><strong>Saute instead of steam:<\/strong> For green beans with a deeper caramelized flavor, skip the steaming and saute them in oil until they&#8217;re tender-crisp and lightly browned.<\/li>\n<\/ul>\n<h2>How to Store Glazed Green Beans<\/h2>\n<p>After the green beans cool to room temperature, transfer them to an airtight container and refrigerate them for up to four days.<\/p>\n<h3>Can you make maple-glazed green beans ahead of time?<\/h3>\n<p>These glazed green beans have the best taste and texture when fresh, but you can prepare individual components ahead of time to speed up the process. Steam the green beans up to one day in advance, then plunge them into an ice bath to stop the cooking. Drain them and store them in the fridge. You can also chop the onion and bacon into pieces and store them in separate containers in the fridge. When you&#8217;re ready to cook, toss the onion and bacon into the skillet and proceed with the recipe.<\/p>\n<h3>How do you reheat bacon maple green beans?<\/h3>\n<p>Reheat the green beans in a skillet over medium heat or microwave them until warm. If the glaze thickens in the fridge, add a splash of water, broth or orange juice to loosen it up.<\/p>\n<h2>Glazed Green Beans Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2151366\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Glazed-Green-Beans_FT25_89505_JR_0523_3.jpg?fit=700%2C1024\" alt=\"Glazed Green Beans\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you use frozen green beans?<\/h3>\n<p>Yes, a <a href=\"https:\/\/www.tasteofhome.com\/collection\/frozen-green-bean-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/frozen-green-bean-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">bag of frozen green beans<\/a> works just as well as fresh beans in this recipe. For the best texture and presentation, choose whole frozen green beans, not cut green beans, and steam them from frozen until they&#8217;re crisp-tender and warmed through.<\/p>\n<h3>Can you saute the green beans without steaming?<\/h3>\n<p>Yes, you can choose to saute the green beans instead of steaming them. Sauteeing the green beans directly in the skillet will give them more charred brown bits, resulting in a more flavorful and caramelized dish. Simply add a drizzle of oil or pat of butter in the skillet, then add the green beans and cook them until they&#8217;re tender and lightly browned, about eight to ten minutes. Then, add the remaining ingredients and toss to coat everything with the maple glaze.<\/p>\n<h3>What can you serve with maple bacon green beans?<\/h3>\n<p>These glazed green beans are an elevated side dish, perfect for pairing with roasted salmon, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/prime-rib-with-horseradish-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/prime-rib-with-horseradish-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">prime rib<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-stuffed-pork-tenderloin\/\" data-name=\"www.tasteofhome.com\/recipes\/apple-stuffed-pork-tenderloin\/\" data-module=\"content engagement\" data-position=\"embedded links\">apple-stuffed pork tenderloin<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/collection\/christmas-ham-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/christmas-ham-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">holiday ham<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/collection\/thanksgiving-turkey-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/thanksgiving-turkey-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Thanksgiving turkey<\/a>. Round out the meal with a starchy side like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">creamy mashed potatoes<\/a>, rice pilaf or dinner rolls to soak up every bit of the sweet maple glaze.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Glazed green beans with onions, bacon, dried cranberries and maple syrup are sweet, savory and 100% addictive.<\/p>\n","protected":false},"author":7061,"featured_media":704030,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307618,307384,304423,304328,304993,304430,304338,303966,307678,304988,304408,304368,303887,306848,305020,304268,307307,307383,304350,324623,304016,304313,304020,304248,304005,304150,303883,304468,307614,304353],"categories-v2":[310614,310411,308821,308319,308984,308481,308940,308830,308992,308495,310652,308935,308813,308745,308478,309603,308960,259483,310342,310410,309001,309177,308579,308313,308594,309591,308549,309434,308476,308875,310591,309005],"coauthors":[344069],"recommended_recipes":[{"post_title":"Seasoned Green Beans","post_link":"\/recipes\/seasoned-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Seasoned-Green-Beans_EXPS_TOHX25_19175_P2_MD_01_11_2b.jpg"},{"post_title":"Grilled Green Beans","post_link":"\/recipes\/grilled-green-beans\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_87173_KristinaVanni_6.jpg"},{"post_title":"Sauteed Green Beans","post_link":"\/recipes\/stir-fried-green-beans\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sauteed-Green-Beans_EXPS_TOHD24_26524_KristinaVanni_3.jpg"},{"post_title":"Lemon-Sesame Green Beans","post_link":"\/recipes\/lemon-sesame-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/04\/Lemon-Sesame-Green-Beans_EXPS_THCA18_83255_C09_28_5b-3.jpg"},{"post_title":"Fabulous Green Beans","post_link":"\/recipes\/fabulous-green-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fabulous-Green-Beans_exps49403_TH1789929_D81C.jpg"},{"post_title":"Easy Roasted Green Beans","post_link":"\/recipes\/easy-roasted-green-beans\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278454_SarahTramonte_4.jpg"},{"post_title":"Sweet and Sour Green Beans","post_link":"\/recipes\/sweet-and-sour-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4455_RX1577C47A.jpg"},{"post_title":"Glazed Carrots and Green Beans","post_link":"\/recipes\/glazed-carrots-and-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39506_C1192374D49A.jpg"},{"post_title":"Green Beans with Red Peppers","post_link":"\/recipes\/green-beans-with-red-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16274_DHC1145894D194.jpg"},{"post_title":"Pomegranate-Glazed Green Beans","post_link":"\/recipes\/pomegranate-glazed-green-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pomegranate-Glazed-Green-Beans_exps153136_THCA143053B011_06_8b_RMS.jpg"},{"post_title":"Green Beans with Peppers","post_link":"\/recipes\/green-beans-with-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps21832_SD143207C06_05_6b.jpg"},{"post_title":"Spiced Green Beans","post_link":"\/recipes\/spiced-green-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spiced-Green-Beans_exps136907_RX2235829B06_23_1bC_RMS.jpg"},{"post_title":"Marinated Green Beans","post_link":"\/recipes\/marinated-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27930_LT10506D29A.jpg"},{"post_title":"Baked Garlic Green Beans","post_link":"\/recipes\/baked-garlic-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26392_TH854207D56.jpg"},{"post_title":"Garden Green Beans","post_link":"\/recipes\/garden-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12433_QC10118C57.jpg"},{"post_title":"Greek Green Beans","post_link":"\/recipes\/greek-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20766_LT10349D52.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Maple-Glazed-Green-Beans_EXPS_THN18_89504_C05_30_4b.jpg","long_pin_file":{"ID":2151364,"id":2151364,"title":"Ft25 89505 Jr 0523 1 Glazed Green Beans Pi","filename":"FT25_89505_JR_0523_1_Glazed-Green-Beans_PI.jpg","filesize":662513,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/FT25_89505_JR_0523_1_Glazed-Green-Beans_PI.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2151364","alt":"Glazed Green Beans","author":"8071","description":"","caption":"","name":"ft25_89505_jr_0523_1_glazed-green-beans_pi","status":"inherit","uploaded_to":2149403,"date":"2025-06-03 14:41:04","modified":"2025-06-03 14:46:13","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.tasteofhome.com\/wp-includes\/images\/media\/default.png","width":1000,"height":1500,"sizes":{"thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/FT25_89505_JR_0523_1_Glazed-Green-Beans_PI.jpg?resize=150,150","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/FT25_89505_JR_0523_1_Glazed-Green-Beans_PI.jpg?fit=300,300","medium-width":300,"medium-height":300,"medium_large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/FT25_89505_JR_0523_1_Glazed-Green-Beans_PI.jpg?fit=768,0","medium_large-width":768,"medium_large-height":0,"large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/FT25_89505_JR_0523_1_Glazed-Green-Beans_PI.jpg?fit=700,1024","large-width":700,"large-height":1024}},"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-green-beans\/","name":"Glazed Green Beans","datePublished":"2018-01-01","dateModified":"2025-06-03","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Maple-Glazed-Green-Beans_EXPS_THN18_89504_C05_30_4b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Glazed green beans with onions, bacon, dried cranberries and maple syrup are sweet, savory and 100% addictive.","recipeIngredient":["3 cups fresh green beans, trimmed","1 large onion, chopped","4 bacon strips, cut into 1-inch pieces","1\/2 cup dried cranberries","1\/4 cup maple syrup","1\/4 teaspoon salt","1\/4 teaspoon pepper","1 tablespoon bourbon, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Steam the green beans","text":"Place the green beans in a steamer basket, and set the basket over 1 inch of water in a large saucepan. Bring the water to a boil over high heat. Cover the pan and reduce the heat to maintain a gentle boil. Steam the green beans until they're crisp-tender, four to five minutes. Editor\u2019s Tip: Trim the green beans before steaming them. Line them up so the stem ends face the same direction, then use a sharp knife to cut off the tough bits."},{"@type":"HowToStep","name":"Cook onion and bacon","text":"While the green beans steam, heat a large skillet over medium heat. Add the chopped onion and bacon pieces and cook until the bacon is crisp. Drain off any excess bacon fat from the skillet. Editor\u2019s Tip: Onions release moisture as they cook, which can prevent the bacon from getting crispy. For the best texture, start the bacon first and add the onion once it crisps, or cook them separately."},{"@type":"HowToStep","name":"Combine the remaining ingredients","text":"Add the dried cranberries, maple syrup, salt, pepper and bourbon (if using) to the skillet with the onion and bacon. Stir to combine, then add the steamed green beans and toss them until the beans are coated with glaze. Cook until the glaze thickens and everything is warmed through.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Glazed-Green-Beans_FT25_89505_JR_0523_2.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Sharon Lehman, RDN"}],"nutrition":{"@type":"NutritionInformation","calories":" 173 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"302mg sodium","carbohydrateContent":"35g carbohydrate (24g sugars","fiberContent":"4g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8461537,"reviewCount":26,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"Couldn't get fresh green beans so used steam in bag instead. You can never go wrong with bacon or real maple syrup. Absolutely delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Foxycook"},"reviewBody":"You might want to make at least 1 1\/2 times the recipe. They're that delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gigiatl"},"reviewBody":"<p>Beautiful, elegant \u2018company-worthy\u2019 recipe!  I agree with others, start the bacon before adding in the onions.  So delicious\u2026a real winner!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"3frauhuppert"},"reviewBody":"<p>I made this recipe last night for company and it really paired well with prime rib.  Excellent recipe, will definitely make again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sparkplug9902"},"reviewBody":"I liked this recipe and it tasted great.  It was nice to have a different flavor for green beans.  My only problem was that all the good stuff fell to the bottom of the pot and then fell off the beans on the plate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gabiheide"},"reviewBody":"Served this for  the first time at Thanksgiving dinner.  It was a hit with the family!  Next time I will do the bacon separately from the onions, as they didn't get as crispy as I was hoping.  It was delicious reheated as well!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marykauhi"},"reviewBody":"Bacon didn't get crispy enough.  Fry separately.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brunoite"},"reviewBody":"Loved it! Made for company so had everything ready early -green beans  cooked, onion and bacon cut up, cranberries and maple syrup measured. Then it was a quick toss in the pan. No bourbon, though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xxcskier"},"reviewBody":"I made this for As part of my Thanksgiving Dinner for my family, we all loved it. This side dish came together very quickly while the turkey was resting. The only thing I did differently was to use the frozen green beans in the steamer bags as my store did not have any good looking fresh  green beans the day I went. I will definitely be making these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"An instant hit!  My only recommendation would be to give the bacon a few minutes head start in the saute pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Daniel "},"reviewBody":"I made this for Thanksgiving dinner. Everyone loved it. I saut\u00e9ed the bacon alone first, then the onion alone so I could control the done-ness of each. This also allowed me to throttle back on the fat. Additionally I suggest letting the beans sit for a few minutes after steaming, to prevent throwing too much liquid into the recipe, diluting the maple syrup. I meant to also use toasted slivered almonds but, in my pantry, what I thought was almonds, was pecans. So I used pecans as I would\u2019ve done with almonds, toasting lightly. I tried to chop them into large pieces, discard the crumbs and tossed them in at the very end with the bacon.  I\u2019ll make this again I\u2019m sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"WOW!  The flavor was not at all what I was expecting, but I mean that in a good way.  I opted for adding in the bourbon and I'm so glad I did.  I think it gave it an extra zing.  Instead of actual bacon strips, I used the bottled real bacon.  Then I just put some canola oil in with the bacon and onion.  Next time I might cut back on the cranberries just a bit.  Also, I think the onion amount is WAY off.  I only used about 3 or 4 slices of a large onion, and I still thought it was too much.  That is only personal preference items, so this recipe gets 5\/5 from me!  Will definitely make again!Update: made this again tonight.  I lowered the amount of cranberries and onion.  PERFECT.  I've found the perfect combination :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"This is a nice way to dress up regular green beans for the holidays.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pharm815"},"reviewBody":"Tried it for the first time for Thanksgiving and loved them.  Will make again for Christmas. I did use sugar free syrup without a problem.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jaime421"},"reviewBody":"OMG these were sooooo good i could have eaten them all! I used 2 frozen steamable bags of whole greenbeans and didn't add the bourbon,it was amazing! This will be made many many times in my house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nutja"},"reviewBody":"I wasn't sure where I got this recipe, but it was so delicious I went searching for it just to rate it! I used frozen beans from my garden (which I blanched) and I can't say enough good about this recipe. I also substituted cranberries that I had dehydrated last year.  Awesome Awesome Awesome bean dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Appy_Girl"},"reviewBody":"I'd like to add another 5 Star Review to this one *  Totally tasteful and Elegant. I sauted the green beans instead of steaming and at the very end I added some toasted pecans * This truly is a wonderful recipe.JanieTaste Recipes Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"I cut this recipe in half.  I baked thick cut bacon in strips then cut it up.  I added chopped onion to the baking sheet and returned it to the oven to cook.  I had on hand some fresh green beans that I had blanched already.  Mixed it all together and asked DH to taste ...he wanted to eat his share then and there!!!  Sooo good!  Will definitely make this again!  I did make these again.  This time I used a teaspoon of bacon fat and some real bacon bits.  I heated the bits in the fat and added the onions and finished the recipe.   YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pasweet"},"reviewBody":"My family loves this recipe.  \"Best green beans ever.\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"merrycarol"},"reviewBody":"Thank you! So happy everyone loves my green bean recipe! You can make asparagus the same way! So delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kaela0124"},"reviewBody":"This is the best green bean recipe I have ever had!! Made this for Easter and doubled the recipe. It was all gone! I also used the steamer green beans. Definately will make again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmurn99"},"reviewBody":"Yum!  I used dried onion in a pinch and it worked really well too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"thomsmom"},"reviewBody":"These are so good even people who don't normally eat vegetables will eat these, my brother asked for seconds on Thanksgiving and demanded them for Christmas; although  he's the original \"Mr Meat and Potatoes\" guy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"So good!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sherril17"},"reviewBody":"I have made these several times, and they are great. I like the sweet flavor that the maple syrup gives them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"89504","romance_copy_dek":"Glazed green beans with onions, bacon, dried cranberries and maple syrup are sweet, savory and 100% addictive.","enhanced_recipe_title":"Glazed Green Beans","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups fresh green beans, trimmed ","IngredientText":"3 cups fresh green beans, trimmed "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 bacon strips, cut into 1-inch pieces","IngredientText":"4 bacon strips, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup dried cranberries","IngredientText":"1\/2 cup dried cranberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup maple syrup","IngredientText":"1\/4 cup maple syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon bourbon, optional","IngredientText":"1 tablespoon bourbon, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Maple-Glazed-Green-Beans_EXPS_THN18_89504_C05_30_4b.jpg","RecipeId":89504,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Glazed Green Beans Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Maple-Glazed-Green-Beans_EXPS_THN18_89504_C05_30_4b.jpg","ContributorId":null,"Firstname":"Merry","Lastname":"Graham","City":"Newhall","StateDescription":"California","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Glazed Green Beans","SubmittedTitle":"Maple Glazed Cranberry Green Beans","RecipeTypeId":1,"AverageRating":4.85,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THN18_89504_C05_30_4b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Maple-Glazed Green Beans","OriginalSourceProject":"Maple-Glazed Green Beans","ContestPlacement":"4th Place","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"After I picked my first green beans of the season one year, I wanted to make a savory side dish that was unique, quick and packed with flavor. I loved this so much I couldn't stop eating it. The next day I picked more beans and made this delicious side dish again. \u2014Merry Graham, Newhall, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, place steamer basket over 1 in. water. Place beans in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, until crisp-tender, 4-5 minutes.","SequenceNo":1},{"Direction":"   Meanwhile, in a large skillet, cook onion and bacon over medium heat until bacon is crisp; drain. Stir cranberries, syrup, salt, pepper and, if desired, bourbon into onion mixture. Add beans; heat through, tossing to combine.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Green Bean Recipes","ID":97454},{"Name":"Side Dish Recipes","ID":94294},{"Name":"Vegetable Side Dishes","ID":95054}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Side Dishes","ID":105284}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Recipes","ID":104190},{"Name":"Christmas Side Dishes","ID":104214},{"Name":"Easter Recipes","ID":104254},{"Name":"Easter Side Dishes","ID":104278},{"Name":"Thanksgiving Recipes","ID":104550},{"Name":"Thanksgiving Side Dishes","ID":104570}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Cranberry Recipes","ID":100505},{"Name":"Dried Cranberry Recipes","ID":100509},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Side Dishes","ID":107437},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Side Dish Recipes","ID":107501},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Healthy Recipes","ID":107219},{"Name":"Winning Side Dish Recipes","ID":107227}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Winning Recipes","ID":304353},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Low-Fat","ID":305020},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Artichokes","ID":307618},{"Name":"Bacon","ID":307384},{"Name":"Green Beans","ID":307678},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Steaming","ID":304248},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"3\/4 cup: 173 calories, 3g fat (1g saturated fat), 7mg cholesterol, 302mg sodium, 35g carbohydrate (24g sugars, 4g fiber), 4g protein. ","NoOfRatings":26,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Maple-Glazed-Green-Beans_EXPS_THN18_89504_C05_30_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Maple-Glazed-Green-Beans_EXPS_THN18_89504_C05_30_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Glazed Green Beans"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Glazed Green Beans Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-green-beans\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Glazed Green Beans Recipe","description":"These glazed green beans are tossed with sauteed onions, smoky bacon, dried cranberries and coated with a maple syrup glaze.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-green-beans\/","og_locale":"en_US","og_type":"article","og_title":"Glazed Green Beans","og_description":"These glazed green beans are tossed with sauteed onions, smoky bacon, dried cranberries and coated with a maple syrup glaze.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-green-beans\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2025-06-03T20:19:06+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Maple-Glazed-Green-Beans_EXPS_THN18_89504_C05_30_4b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Maple-Glazed-Green-Beans_EXPS_THN18_89504_C05_30_4b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Sharon Lehman, RDN"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-green-beans\/","url":"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-green-beans\/","name":"Glazed Green Beans Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-green-beans\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-green-beans\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Maple-Glazed-Green-Beans_EXPS_THN18_89504_C05_30_4b.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2025-06-03T20:19:06+00:00","description":"These glazed green beans are tossed with sauteed onions, smoky bacon, dried cranberries and coated with a maple syrup glaze.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-green-beans\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-green-beans\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-green-beans\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Maple-Glazed-Green-Beans_EXPS_THN18_89504_C05_30_4b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Maple-Glazed-Green-Beans_EXPS_THN18_89504_C05_30_4b.jpg","width":1200,"height":1200,"caption":"Maple-Glazed Green Beans"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-green-beans\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Bacon","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/bacon\/"},{"@type":"ListItem","position":8,"name":"Glazed Green Beans"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-01 15:08:37","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/63352"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=63352"}],"version-history":[{"count":4,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/63352\/revisions"}],"predecessor-version":[{"id":2151596,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/63352\/revisions\/2151596"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/704030"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=63352"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=63352"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=63352"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=63352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}