When my family visits, I love to make my nephew Robbie happy by making any breakfast with pork and cheese. 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I created this as a twist on the traditional breakfast sandwich. —Kelly Boe, Whiteland, Indiana","recipeIngredient":["2-1\/3 cups biscuit\/baking mix","1\/2 cup 2% milk","3 tablespoons butter, melted","1 to 2 tablespoons minced fresh chives","EGGS:","6 large eggs","2 tablespoons 2% milk","1\/4 teaspoon salt","2 ounces thinly sliced prosciutto or deli ham, cut into strips","2 green onions, chopped","1 tablespoon butter","1\/2 cup shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425°. In a bowl, combine biscuit mix, milk, melted butter and chives; mix just until moistened."},{"@type":"HowToStep","text":"Turn dough onto a lightly floured surface; knead gently 8-10 times. Pat or roll to 3\/4-in. thickness; cut with a floured 2-1\/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake 12-14 minutes or until golden brown."},{"@type":"HowToStep","text":"Meanwhile, in a large bowl, whisk eggs, milk and salt. Place a large skillet over medium heat. Add prosciutto and green onions; cook until prosciutto begins to brown, stirring occasionally. Stir in butter until melted. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in cheese; remove from heat."},{"@type":"HowToStep","text":"Split warm biscuits in half. Fill with egg mixture."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 389 calories","fatContent":"22g fat (10g saturated fat)","cholesterolContent":"226mg cholesterol","sodiumContent":"969mg sodium","carbohydrateContent":"34g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"16g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest"},"reviewBody":"
I was looking for something to do with a package of prosciutto and came across this recipe. It\u2019s quick and easy, rich and delicious! My biscuits were frozen so I just served the filling mixture alongside a caprese salad for a delightful, light summer dinner! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGoggles"},"reviewBody":"I loved how simple these were to prepare!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoathanger"},"reviewBody":"Very easy and a nice change from the typical egg mcmuffin.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPuzzle"},"reviewBody":"My family LOVES these! 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