These crunchy cookies perfect for dunking have a pleasant coffee flavor and subtle sweetness. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1503055,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306032,306027,304288,305487,304515,304368,306848,304268,307449,307484,304558,324623,304150],"categories-v2":[310461,309438,311759,308988,311758,259620,310796,308880,308745,309603,259483,310465,310491,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Butter Pecan Cookies","post_link":"\/recipes\/butter-pecan-cookies\/","post_image":"\/wp-content\/uploads\/2025\/02\/Butter-Pecan-Cookies_EXPS_TOHD24_12688_SarahTramonte_4.jpg"},{"post_title":"Butter Pecan Cake","post_link":"\/recipes\/butter-pecan-layer-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_7648_SoniaBozzo_8.jpg"},{"post_title":"Butterscotch Pecan 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Biscotti","post_link":"\/recipes\/brownie-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35558_TH1192382D9.jpg"},{"post_title":"Butter Brickle Biscotti","post_link":"\/recipes\/butter-brickle-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33184_HCA1146484D67A1-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Butter-Pecan-Biscotti_exps90000_SD1999447D12_17_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/butter-pecan-biscotti\/","name":"Butter Pecan Biscotti","datePublished":"2018-01-01","dateModified":"2023-03-28","prepTime":"PT25M","cookTime":"PT40M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Butter-Pecan-Biscotti_exps90000_SD1999447D12_17_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These crunchy cookies perfect for dunking have a pleasant coffee flavor and subtle sweetness. —Taste Recipes Test Kitchen","recipeIngredient":["1 package butter pecan cake mix (regular size)","1 cup all-purpose flour","1\/2 cup butter, melted","2 large eggs","3 tablespoons maple syrup","2-1\/2 teaspoons instant coffee granules","1 teaspoon vanilla extract","1 cup white baking chips","1 cup confectioners' sugar","2 tablespoons brewed coffee","1 cup finely chopped pecans"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, beat the cake mix, flour, butter, eggs, syrup, coffee granules and vanilla until well blended (dough will be very thick). Fold in chips. Divide dough in half."},{"@type":"HowToStep","text":"On an ungreased baking sheet, shape each portion into a 12x2-in. rectangle. Bake at 350° for 30-35 minutes or until golden brown."},{"@type":"HowToStep","text":"Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3\/4-in. slices. Place cut side down on ungreased baking sheets."},{"@type":"HowToStep","text":"Bake for 10-15 minutes or until firm. Remove to wire racks to cool completely."},{"@type":"HowToStep","text":"In a small bowl, combine confectioners' sugar and coffee. Drizzle over biscotti; sprinkle with pecans. Let stand until set. Store in an airtight container."}],"recipeYield":"about 2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 243 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"29mg cholesterol","sodiumContent":"180mg sodium","carbohydrateContent":"33g carbohydrate (21g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tonibaker"},"reviewBody":"for those having trouble with the dough sticking, maybe using parchment paper would be a good idea.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aloneytx"},"reviewBody":"I've made biscotti for Christmas for more than 8yrs. Saying this I tried this recipe and an almond one using cake mix. Did not like the texture and something off about the taste. If you like authentic biscotti this recipe is not even close.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimmieann01"},"reviewBody":"Simply put....DELICIOUS!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cathythetester"},"reviewBody":"Loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"monjean"},"reviewBody":"So good, and not very hard to make! Would definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"arlenetim26"},"reviewBody":"I can't find Butter Pecan cake mix anywhere - what brand is it???","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"I thought these were good, but I've made better ones from this site before though. And it isn't the recipe, but usually half of the biscotti usually end up broken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FarmerGig"},"reviewBody":"I was skeptical of this one, starting with a cake mix, but by far one of the better biscotti I've made. Even my husband, who doesn't like biscotti as a rule, was hunting for it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chrissteve"},"reviewBody":"Why does the recipe say not to grease the pan? My cookie loaves stuck like mad! The fir st loaf was pretty broken up. The second was better because I was able to slide my offset spatula carefully under it once the first loaf was gone. Flavors are good but I think I'll use the flavors in a more dependable biscotti recipe. I read the comments to see if anyone else had this problem and it didn't appear that they did so I guess I was just unlucky tonight.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FarmerGig"},"reviewBody":"Outstanding. I was concerned that starting with a cake mix would make it have a different texture, but this has quickly become a family favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dollykat"},"reviewBody":"This recipe is Great! I've made it several times and had good results every time. My DIL says it's her favorite of the kinds of biscotti I make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"90000","romance_copy_dek":"These crunchy cookies perfect for dunking have a pleasant coffee flavor and subtle sweetness. —Taste Recipes Test Kitchen","enhanced_recipe_title":"Butter Pecan Biscotti","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package butter pecan cake mix (regular size)","IngredientText":"1 package butter pecan cake mix (regular size)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, melted","IngredientText":"1\/2 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs","IngredientText":"2 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons maple syrup","IngredientText":"3 tablespoons maple syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 teaspoons instant coffee granules","IngredientText":"2-1\/2 teaspoons instant coffee granules"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup white baking chips","IngredientText":"1 cup white baking chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup confectioners' sugar","IngredientText":"1 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons brewed coffee","IngredientText":"2 tablespoons brewed coffee"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup finely chopped pecans","IngredientText":"1 cup finely chopped pecans"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Butter-Pecan-Biscotti_exps90000_SD1999447D12_17_1bC_RMS.jpg","RecipeId":90000,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Butter Pecan Biscotti Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Butter-Pecan-Biscotti_exps90000_SD1999447D12_17_1bC_RMS.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Butter-Pecan-Biscotti_exps90000_SD1999447D12_17_1bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Butter-Pecan-Biscotti_exps90000_SD1999447D12_17_1bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":11,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"
I've made biscotti for Christmas for more than 8yrs. Saying this I tried this recipe and an almond one using cake mix. Did not like the texture and something off about the taste. If you like authentic biscotti this recipe is not even close.<\/p>","CommentId":1,"DateRated":"10\/20\/2016 08:17","GUID":"6a64ab1bc270445384320a77f2a5c1e3","MemberId":8957090,"Rating":2,"ScreenName":"aloneytx","SubmittedDate":"10\/20\/2016 08:17"},{"Comment":"
I can't find Butter Pecan cake mix anywhere - what brand is it???<\/p>","CommentId":2,"DateRated":"10\/24\/2014 15:15","GUID":"0975b768f15c44649ca3a05501776965","MemberId":6957141,"Rating":1,"ScreenName":"arlenetim26","SubmittedDate":"10\/24\/2014 15:15"},{"Comment":"
for those having trouble with the dough sticking, maybe using parchment paper would be a good idea.<\/p>","CommentId":3,"DateRated":"","GUID":"a519076bd22843d99510adcbc8c4a6e7","MemberId":5944157,"Rating":5,"ScreenName":"tonibaker","SubmittedDate":"10\/22\/2013 16:02"},{"Comment":"
Loved it!<\/p>","CommentId":4,"DateRated":"","GUID":"d1b4e796552440838cf9eda1b0809f6d","MemberId":7403622,"Rating":4,"ScreenName":"Cathythetester","SubmittedDate":"09\/24\/2013 16:07"},{"Comment":"
Simply put....DELICIOUS!!!!!!<\/p>","CommentId":5,"DateRated":"02\/12\/2013 19:01","GUID":"d88a7e5796344d72b809b05598eb3842","MemberId":6820815,"Rating":5,"ScreenName":"kimmieann01","SubmittedDate":"02\/12\/2013 19:01"},{"Comment":"","CommentId":6,"DateRated":"12\/17\/2012 12:40","GUID":"54df3a3c18764f1babc93bf8439b3f0a","MemberId":5650796,"Rating":0,"ScreenName":"grandmomroeroecop","SubmittedDate":"12\/17\/2012 12:40"},{"Comment":"
Why does the recipe say not to grease the pan? My cookie loaves stuck like mad! The fir st loaf was pretty broken up. The second was better because I was able to slide my offset spatula carefully under it once the first loaf was gone. Flavors are good but I think I'll use the flavors in a more dependable biscotti recipe. I read the comments to see if anyone else had this problem and it didn't appear that they did so I guess I was just unlucky tonight.<\/p>","CommentId":7,"DateRated":"12\/16\/2012 19:24","GUID":"B901FE03A8F0470C8115107686803149","MemberId":3572716,"Rating":3,"ScreenName":"chrissteve@sio.midco.net","SubmittedDate":"12\/16\/2012 19:23"},{"Comment":"
Outstanding. I was concerned that starting with a cake mix would make it have a different texture, but this has quickly become a family favorite.<\/p>","CommentId":8,"DateRated":"03\/23\/2012 09:56","GUID":"1b7b2b181f97458fa660e2da21539384","MemberId":4442248,"Rating":5,"ScreenName":"FarmerGig","SubmittedDate":"04\/16\/2012 11:56"},{"Comment":"
I was skeptical of this one, starting with a cake mix, but by far one of the better biscotti I've made. Even my husband, who doesn't like biscotti as a rule, was hunting for it.<\/p>","CommentId":9,"DateRated":"03\/23\/2012 09:56","GUID":"1b7b2b181f97458fa660e2da21539384","MemberId":4442248,"Rating":5,"ScreenName":"FarmerGig","SubmittedDate":"03\/23\/2012 09:56"},{"Comment":"
I thought these were good, but I've made better ones from this site before though. And it isn't the recipe, but usually half of the biscotti usually end up broken.<\/p>","CommentId":10,"DateRated":"02\/21\/2012 16:23","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":4,"ScreenName":"s_pants","SubmittedDate":"02\/21\/2012 16:23"},{"Comment":"
This recipe is Great! I've made it several times and had good results every time. My DIL says it's her favorite of the kinds of biscotti I make.<\/p>","CommentId":11,"DateRated":"09\/13\/2011 18:26","GUID":"94985387F75645D893E2A81580624B4B","MemberId":2504255,"Rating":5,"ScreenName":"Dollykat","SubmittedDate":"09\/13\/2011 18:26"},{"Comment":"
So good, and not very hard to make! Would definitely make this again.<\/p>","CommentId":12,"DateRated":"08\/08\/2011 09:44","GUID":"d2b3c7f8e9ba4c0c90aa7fdd15a64f85","MemberId":5208108,"Rating":5,"ScreenName":"monjean","SubmittedDate":"08\/08\/2011 09:44"},{"Comment":"","CommentId":13,"DateRated":"05\/12\/2011 17:57","GUID":"2f29947bfecd4b5f8b6e90fcf2a5d8a0","MemberId":5986465,"Rating":5,"ScreenName":"kaybear1994","SubmittedDate":"05\/12\/2011 17:57"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43977,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":3011,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"term_id":311759,"name":"Biscotti","slug":"biscotti","term_group":0,"term_taxonomy_id":311694,"taxonomy":"categories-v2","description":"These tasty biscotti recipes were designed for dunking. Pour yourself a cup of coffee or tea, then tuck into these fun biscotti flavors, including almond, chocolate, cranberry and lemon.","parent":311758,"count":64,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/biscotti\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Butter Pecan Biscotti"}},"analytics":[],"yoast_head":"\n