Pizza and chili together\u2014what could be better? Fill folks up at halftime when you set out bowls of this chili. \u2014Jennifer Gelormino, Pittsburgh, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1618617,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306700,307308,305969,304328,304292,305487,304007,304338,304515,304390,304343,304180,303966,307320,304368,306848,304297,304268,307307,307383,307404,304558,324623,306769,304388,306699,304005,304560,304150,304353,304403],"categories-v2":[312680,310347,311685,311683,308988,308319,308984,308481,308305,310796,308554,308992,308880,308761,308993,309462,308495,310362,308745,309603,308308,259483,310342,310410,311693,310435,308910,309177,312882,308752,312672,308549,308915,309434,340273,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Chili Coney 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Peppers","post_link":"\/recipes\/chili-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12770_QC10129C20.jpg"},{"post_title":"Pepperoni Pizza Chili","post_link":"\/recipes\/pepperoni-pizza-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14298_TH10156C25C.jpg"},{"post_title":"Cowpoke Chili","post_link":"\/recipes\/cowpoke-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14305_BBS64403D205.jpg"},{"post_title":"Chili Dogs","post_link":"\/recipes\/chili-dogs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps159_TH2027C11.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Contest-Winning-Pepperoni-Pizza-Chili_exps90371_SD2235817D04_21_2bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-pepperoni-pizza-chili\/","name":"Contest-Winning Pepperoni Pizza Chili","datePublished":"2018-01-01","dateModified":"2023-11-13","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Contest-Winning-Pepperoni-Pizza-Chili_exps90371_SD2235817D04_21_2bC_RMS-2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"Pizza and chili together—what could be better? Fill folks up at halftime when you set out bowls of this chili. —Jennifer Gelormino, Pittsburgh, Pennsylvania","recipeIngredient":["2 pounds ground beef","1 pound bulk hot Italian sausage","1 large onion, chopped","1 large green pepper, chopped","4 garlic cloves, minced","1 jar (16 ounces) salsa","1 can (16 ounces) hot chili beans, undrained","1 can (16 ounces) kidney beans, rinsed and drained","1 can (12 ounces) pizza sauce","1 package (8 ounces) sliced pepperoni, halved","1 cup water","2 teaspoons chili powder","1\/2 teaspoon salt","1\/2 teaspoon pepper","3 cups shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, cook the beef, sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain."},{"@type":"HowToStep","text":"Stir in the salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until heated through, about 20 minutes. Sprinkle servings with cheese."}],"recipeYield":"12 servings (3 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 464 calories","fatContent":"28g fat (11g saturated fat)","cholesterolContent":"94mg cholesterol","sodiumContent":"1240mg sodium","carbohydrateContent":"21g carbohydrate (6g sugars","fiberContent":"5g fiber)","proteinContent":"33g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.847826,"reviewCount":46,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBullhorn"},"reviewBody":"I actually made this recipe a few years ago, and did win a small chili cook-off we did with friends. I was just returning to the website to look up the recipe again for another\ncook-off we\u2019re going to this weekend! When they say it\u2019s a contest winner, it\u2019s true!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jamieberg623"},"reviewBody":"

Loved this! We took the recommendations of previous reviews and used only 1 pound of hamburger and mild sausage and beans. We also used whole pepperoni and cut it up into bite-size pieces. No green pepper because we don\u2019t like the green peppers. And we added more water. It was a hit and super fast and easy.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Charlie443"},"reviewBody":"

Like the name states, this IS a contest winning chili! I won a contest against twelve other chilis by a landslide.<\/p>

<\/p>

I did make a few minor adjustments. I used one pound of ground beef instead of two. I also added an extra can of chili beans, a can of crushed tomatoes, and some Italian seasoning. Oh and I added a jalape\u00f1o for some extra spice. <\/p>

<\/p>

I made mine in a crockpot the night before the contest to let all the ingredients get to know each other. Then started it on low heat a few hours before the contest began.<\/p>

<\/p>

Great recipe, thanks for the championship! \ud83d\ude01<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCupcake"},"reviewBody":"

I won the Church Chili Cook off! It\u2019s delicious. Ridiculously easy to cook and this was my first attempt in cooking chili!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sara8465"},"reviewBody":"

I just won the contest out of 8 chilis! My modifications, based on other comments were only 1lb beef, mild Italian sausage instead of hot, mild chili beans instead of hot and 2 cans of kidney beans instead of 1. I added Italian seasoning to taste. I also used a pizza\/Italian blend of cheese, rather than plain mozzarella. :) Everyone loved it!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePaw"},"reviewBody":"I was very excited about this recipient and it didn\u2019t disappoint. I only used 1 lb of hamburger, used mild Italian sausage, no salt (per other comments) and added extra pizza seasoning as I really wanted it to taste like pizza. It wasn\u2019t that great until I put sour cream in it and then it was amazing! Will be making this several more times! Yum!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTrumpet"},"reviewBody":"Did not win the contest despite recipe name!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveElephant"},"reviewBody":"I won my office\u2019s chili cook off with this recipe! I opted to skip the beans (because I knew most here didn\u2019t care for beans). I added a little more pepperoni (about 2 oz) and a cup of water to make up for the missed liquid from the beans. Also topped it off with crushed red pepper flakes. Winner winner!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveClover"},"reviewBody":"I made this chili for a contest and won 3rd place. I did make a few changes based on the reviews. I had doubled the recipe but didn't double the ground beef and it was still a meaty chili. I found mini pepperoni slices which didn't require cutting and I heated them up in a paper towel lined pie plate and blotted off the excess grease. I also cooked it in a crock pot and added a layer of mozzarella cheese on top to melt and become ooey gooey cheesy goodness. Very good chili I will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCloud"},"reviewBody":"I made this for the chili cook-off at work and it won first place! I bought an 8 oz. hunk of pepperoni from the deli and diced it up. Much preferred the texture of cubed pepperoni in place of slices. I did not find this chili to be overly greasy at all and did not precook the pepperoni or drain the sausage. I think the bit of grease in the pan is a big part of the flavor as everything cooks together. Made it on a Sunday and stuck it in the fridge for two days to let the flavors meld. I heated it back up in a crock pot on high for 3 hours. I added generous amounts of black pepper for extra flavor and spice. Topped it with mozzarella. Definitely a winner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGoggles"},"reviewBody":"I doubled the recipe to have enough for the family and a pitch-in at work. I used regular Italian sausage, rather than hot, as I didn't want it to be too spicy. It was pretty thick, so I thinned it with a small can of tomato paste, plus 3 cans of water. And a small can of low sodium V8 juice. And a can of hot diced tomatoes. It was pretty perfect then - not at all soupy. The family and coworkers all enjoyed it. I'll definitely make this recipe again. Stirring in the mozzarella cheese when time to eat made it perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBandAid"},"reviewBody":"Added a pint jar of undrained canned tomatoes from the cellar instead of the plain water. Also added 8oz mushrooms & sauteed them with the meat and other veggies. Put the garlic in the pot after I drained the meat... otherwise all of that good flaver drains off. It's a good chili recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveChefHat"},"reviewBody":"Really Good! I just didn\u2019t do the \u201chot\u201d , and I threw it all in the crockpot....will definitely be making it again. Everyone really liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePizza"},"reviewBody":"Very good. Best Chili recipe I've made so far. Cut up the pepperoni slices. Omitted the salt . Salty enough without it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTooth"},"reviewBody":"This was really good! So much flavor and easy to make too! This is going to be our new chili recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSeahorse"},"reviewBody":"This was easy and delicious. I left out the salt and was still very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTrumpet"},"reviewBody":"Delicious chili recipe. I used mild Italian sausage instead of hot. My wife and daughter (who aren't big on spice) still found it quite spicy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPalmtree"},"reviewBody":"Even my husband who usually doesn't care for chili loves this recipe! You can't beat pepperoni pizza flavor in a thick, hearty soup in the wintertime! The only change I make is to use my homemade pizza sauce ingredients instead of the pizza sauce called for. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBullhorn"},"reviewBody":"I\u2019ve won 3 chili cook offs with this recipe! It\u2019s an immediate hit and different from all the rest. If you love pizza then you will love this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"I'm eating this now and really loving it. I used mild chili beans instead of hot and Spicy Italian sausages (casings removed) instead of bulk sausage...this is what I had on hand and I'm sure it doesn't make a difference. I think this was the perfect amount of heat for me! And I think you could really play around with this with other pizza toppings if wanted. Great job!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlame"},"reviewBody":"This was a very good chili, though I omit the sausage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2003-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCloud"},"reviewBody":"

I purposely cut back to just 1 pound of ground beef and one pack of pepperoni, and thought while I was eating it that it needed more meat. Perhaps that would have made it a more memorable meal. It was tasty, but neither husband nor I was wowed. Liked the ease of the recipe though, and it was a novel take on a popular dish.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHat"},"reviewBody":"Excellent. Went with two cans of kidney beans and two cans of hot chili beans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleButterfly"},"reviewBody":"Very tasty. I only used the chili beans as my husband prefers less beans. I used pepperoni slices, but I think I will try buying a chunk and cutting it into pieces next time. It would mix better into the chili.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"90371","romance_copy_dek":"Pizza and chili together—what could be better? 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Cook: 30 min. ","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings (3 quarts).","DigitalTitle":"Contest-Winning Pepperoni Pizza Chili","SubmittedTitle":"Pepperoni Pizza Chilli","RecipeTypeId":1,"AverageRating":4.84,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":30,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pepperoni Pizza Chili","OriginalSourceProject":"Pepperoni Pizza Chili","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Pizza and chili together—what could be better? Fill folks up at halftime when you set out bowls of this chili. —Jennifer Gelormino, Pittsburgh, Pennsylvania","FreezerDirections":"Before adding cheese, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle each serving with cheese.","FreezerDirectionsTitle":"Can you freeze Contest-Winning Pepperoni Pizza Chili?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a Dutch oven, cook the beef, sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain.","SequenceNo":1},{"Direction":" Stir in the salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until heated through, about 20 minutes. Sprinkle servings with cheese.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bean Soups","ID":306700},{"Name":"Chilis","ID":305969},{"Name":"Sausage Soups","ID":306769},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Dutch Oven","ID":304007},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Super Bowl","ID":304560},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Ground Beef ","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Sausages","ID":307404},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Freezing","ID":304180},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 cup chili with 1\/4 cup cheese: 464 calories, 28g fat (11g saturated fat), 94mg cholesterol, 1240mg sodium, 21g carbohydrate (6g sugars, 5g fiber), 33g protein. ","NoOfRatings":45,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Contest-Winning-Pepperoni-Pizza-Chili_exps90371_SD2235817D04_21_2bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Contest-Winning-Pepperoni-Pizza-Chili_exps90371_SD2235817D04_21_2bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":38,"RatingCount":45,"RecipeCommentDetails":[{"Comment":"I won my office\u2019s chili cook off with this recipe! I opted to skip the beans (because I knew most here didn\u2019t care for beans). I added a little more pepperoni (about 2 oz) and a cup of water to make up for the missed liquid from the beans. Also topped it off with crushed red pepper flakes. Winner winner!!","CommentId":1,"DateRated":"01\/30\/2020 13:28","GUID":"09c21ad85c0b4d3bb94511548d872d89","MemberId":9772748,"Rating":5,"ScreenName":"Kendra","SubmittedDate":"01\/30\/2020 13:28"},{"Comment":"I doubled the recipe to have enough for the family and a pitch-in at work. I used regular Italian sausage, rather than hot, as I didn't want it to be too spicy. It was pretty thick, so I thinned it with a small can of tomato paste, plus 3 cans of water. And a small can of low sodium V8 juice. And a can of hot diced tomatoes. It was pretty perfect then - not at all soupy. The family and coworkers all enjoyed it. I'll definitely make this recipe again. Stirring in the mozzarella cheese when time to eat made it perfect!","CommentId":2,"DateRated":"11\/11\/2019 20:56","GUID":"b56b38fc598c4385894211c16c1fdca6","MemberId":8231149,"Rating":5,"ScreenName":"SusanB1965","SubmittedDate":"11\/11\/2019 20:56"},{"Comment":"I\u2019ve won 3 chili cook offs with this recipe! It\u2019s an immediate hit and different from all the rest. If you love pizza then you will love this recipe!","CommentId":3,"DateRated":"10\/06\/2019 13:44","GUID":"cc3ba6f5a443470d859490c480e0d86f","MemberId":9709289,"Rating":5,"ScreenName":"Christine","SubmittedDate":"10\/06\/2019 13:44"},{"Comment":"","CommentId":4,"DateRated":"03\/09\/2019 15:17","GUID":"332a377adab844e7b9a3255ffed55335","MemberId":3685593,"Rating":5,"ScreenName":"jkharrison","SubmittedDate":"03\/09\/2019 15:17"},{"Comment":"

Really Good! I just didn\u2019t do the \u201chot\u201d , and I threw it all in the crockpot....will definitely be making it again. Everyone really liked it.<\/p>","CommentId":5,"DateRated":"02\/03\/2018 21:47","GUID":"ce04cfb8da2e48b48e65468c69287b2e","MemberId":3758322,"Rating":5,"ScreenName":"Jenny TePoel","SubmittedDate":"02\/03\/2018 21:47"},{"Comment":"

Very good. Best Chili recipe I've made so far. Cut up the pepperoni slices. Omitted the salt . Salty enough without it.<\/p>","CommentId":6,"DateRated":"09\/19\/2017 15:08","GUID":"094104e0ea2a43fabc98d1cb8bb05ca0","MemberId":8355717,"Rating":5,"ScreenName":"JoanieK53","SubmittedDate":"09\/19\/2017 15:08"},{"Comment":"

This was a very good chili, though I omit the sausage.<\/p>","CommentId":7,"DateRated":"07\/17\/2017 19:35","GUID":"94a0a995aaae4e278c2c8a5edac3e84e","MemberId":9206860,"Rating":4,"ScreenName":"Emiie","SubmittedDate":"07\/17\/2017 19:35"},{"Comment":"

This was really good! So much flavor and easy to make too! This is going to be our new chili recipe!<\/p>","CommentId":8,"DateRated":"03\/26\/2017 23:14","GUID":"5bf8ed0b6c3347dbaf673c042d00c453","MemberId":6330173,"Rating":5,"ScreenName":"greatwithoutgluten","SubmittedDate":"03\/26\/2017 23:14"},{"Comment":"

I made this for the chili cook-off at work and it won first place! I bought an 8 oz. hunk of pepperoni from the deli and diced it up. Much preferred the texture of cubed pepperoni in place of slices. I did not find this chili to be overly greasy at all and did not precook the pepperoni or drain the sausage. I think the bit of grease in the pan is a big part of the flavor as everything cooks together. Made it on a Sunday and stuck it in the fridge for two days to let the flavors meld. I heated it back up in a crock pot on high for 3 hours. I added generous amounts of black pepper for extra flavor and spice. Topped it with mozzarella. Definitely a winner!<\/p>","CommentId":9,"DateRated":"03\/09\/2017 14:54","GUID":"cc3958b747664830b264f4416c3d2f52","MemberId":5509096,"Rating":5,"ScreenName":"Anniepants","SubmittedDate":"03\/09\/2017 14:54"},{"Comment":"

This was easy and delicious. I left out the salt and was still very good.<\/p>","CommentId":10,"DateRated":"01\/05\/2017 14:15","GUID":"45db8ae7e6194a7ea6b2aa4322c642e3","MemberId":4038479,"Rating":5,"ScreenName":"ambkab1202","SubmittedDate":"01\/05\/2017 14:15"},{"Comment":"","CommentId":11,"DateRated":"11\/08\/2016 19:38","GUID":"5ee9949cf31e47a3a04e0fcde2c10d49","MemberId":4044770,"Rating":5,"ScreenName":"modestcook","SubmittedDate":"11\/08\/2016 19:38"},{"Comment":"

Delicious chili recipe. I used mild Italian sausage instead of hot. My wife and daughter (who aren't big on spice) still found it quite spicy.<\/p>","CommentId":12,"DateRated":"11\/07\/2016 20:38","GUID":"cb79fad6c0624ae2b63608dbf1e7c93b","MemberId":7060631,"Rating":5,"ScreenName":"Adamscooking","SubmittedDate":"11\/07\/2016 20:38"},{"Comment":"

Even my husband who usually doesn't care for chili loves this recipe! You can't beat pepperoni pizza flavor in a thick, hearty soup in the wintertime! The only change I make is to use my homemade pizza sauce ingredients instead of the pizza sauce called for. Delicious!<\/p>","CommentId":13,"DateRated":"09\/12\/2016 14:04","GUID":"bacd86d8587f45f1bed38a2ccf561cbb","MemberId":1094741,"Rating":5,"ScreenName":"Sue Zappa","SubmittedDate":"09\/12\/2016 14:04"},{"Comment":"

I made this chili for a contest and won 3rd place. I did make a few changes based on the reviews. I had doubled the recipe but didn't double the ground beef and it was still a meaty chili. I found mini pepperoni slices which didn't require cutting and I heated them up in a paper towel lined pie plate and blotted off the excess grease. I also cooked it in a crock pot and added a layer of mozzarella cheese on top to melt and become ooey gooey cheesy goodness. Very good chili I will definitely make again.<\/p>","CommentId":14,"DateRated":"09\/10\/2016 22:25","GUID":"665D46F135274B1BB9ED11D0FFDDD26C","MemberId":702841,"Rating":5,"ScreenName":"ebramkamp","SubmittedDate":"09\/10\/2016 22:25"},{"Comment":"

I cooked the 3lbs of meat, but only used about 1\/2 of it. And I still added another can of spaghetti sauce because it was nice, but *very* meaty! Everyone put pepperoni and cheese on top of their own bowl and it was a hit!<\/p>","CommentId":15,"DateRated":"04\/14\/2016 19:53","GUID":"cd6d4a06d7d043cdb7f060528021d54a","MemberId":2663751,"Rating":5,"ScreenName":"Kristens198","SubmittedDate":"04\/14\/2016 19:53"},{"Comment":"

It was good but I didn't like it as much as I thought I would. I felt it could have used more flavor.<\/p>","CommentId":16,"DateRated":"03\/08\/2016 17:24","GUID":"105DBE1124CF4B0DAAE11E862FBFF790","MemberId":3422096,"Rating":4,"ScreenName":"VictoriaElaine","SubmittedDate":"03\/08\/2016 17:24"},{"Comment":"

Very tasty. I only used the chili beans as my husband prefers less beans. I used pepperoni slices, but I think I will try buying a chunk and cutting it into pieces next time. It would mix better into the chili.<\/p>","CommentId":17,"DateRated":"03\/06\/2016 19:46","GUID":"A37BFC5E7959A6A9660E7DB75ED0049D","MemberId":191346,"Rating":4,"ScreenName":"LeslieH","SubmittedDate":"03\/06\/2016 19:46"},{"Comment":"

Excellent. Went with two cans of kidney beans and two cans of hot chili beans.<\/p>","CommentId":18,"DateRated":"02\/16\/2016 13:57","GUID":"5f51326db18d4c5583c9fb4fe506d661","MemberId":6477954,"Rating":5,"ScreenName":"rgh1970ss","SubmittedDate":"02\/16\/2016 13:57"},{"Comment":"","CommentId":19,"DateRated":"02\/09\/2016 21:12","GUID":"3DA0C4E2FC6A430BA48E4083FBE8802F","MemberId":496732,"Rating":4,"ScreenName":"JGa2595176","SubmittedDate":"02\/09\/2016 21:12"},{"Comment":"

I'm eating this now and really loving it. I used mild chili beans instead of hot and Spicy Italian sausages (casings removed) instead of bulk sausage...this is what I had on hand and I'm sure it doesn't make a difference. I think this was the perfect amount of heat for me! And I think you could really play around with this with other pizza toppings if wanted. Great job!<\/p>","CommentId":20,"DateRated":"02\/02\/2016 19:05","GUID":"8f93b76038ea4549b1485179e81e9eaf","MemberId":2739134,"Rating":5,"ScreenName":"ScottsGrace","SubmittedDate":"02\/02\/2016 19:05"},{"Comment":"

I used a ground turkey and turkey pepperoni. I also just had a mild mild Italian sausage so I used that. It was great!!<\/p>","CommentId":21,"DateRated":"01\/18\/2016 19:59","GUID":"efe920f2e4644322a08452700b4d215d","MemberId":5795516,"Rating":5,"ScreenName":"jgbex1","SubmittedDate":"01\/18\/2016 19:59"},{"Comment":"

Loved this recipe and shared with co-workers. Now this is our go-to chili recipe. Co-workers also loved the chili !!!!! Thank you so much.<\/p>","CommentId":22,"DateRated":"01\/13\/2016 19:32","GUID":"f6e7442f0cf64a4bbf77d333ba4f8921","MemberId":5777638,"Rating":5,"ScreenName":"melbadam","SubmittedDate":"01\/13\/2016 19:32"},{"Comment":"

When using pepperoni in a recipe, always microwave then pat with paper towels to remove most of the grease.<\/p>","CommentId":23,"DateRated":"01\/10\/2016 15:11","GUID":"402e772e6e744df784d15c616ae07109","MemberId":2215916,"Rating":5,"ScreenName":"Charlar","SubmittedDate":"01\/10\/2016 15:11"},{"Comment":"

This Chili was great! I won our cookoff at work with it and went home with an empty crockpot. All the flavors in it were super good.<\/p>","CommentId":24,"DateRated":"12\/16\/2015 14:02","GUID":"e88c76f48d3d490cbfeacf1e986e647c","MemberId":8665370,"Rating":5,"ScreenName":"mrevan8877","SubmittedDate":"12\/16\/2015 14:02"},{"Comment":"

Very good. I use a package of mini pepperonis and turkey burger\/sausage. It also good without beans for those that have family members that hate beans.<\/p>","CommentId":25,"DateRated":"10\/13\/2015 13:15","GUID":"17558895607740ae9db1d60324856776","MemberId":8479516,"Rating":5,"ScreenName":"Melrocks92","SubmittedDate":"10\/13\/2015 13:15"},{"Comment":"

A family favorite! Works great in the crock pot and super easy to throw together.<\/p>","CommentId":26,"DateRated":"08\/06\/2015 20:16","GUID":"7b063779d1dd4f459c4077b0fff70b1d","MemberId":5606486,"Rating":5,"ScreenName":"JeffLaura2001","SubmittedDate":"08\/06\/2015 20:16"},{"Comment":"

My husband who does not like pepperoni loved this chili. I have made it three timesI. I did Use the mini pepperoni but stayed true to the recipe as written. It was very good and smells great. just what you need on a cold, snowy winters day<\/p>","CommentId":27,"DateRated":"02\/27\/2015 17:20","GUID":"B03A84C7683D47A9B97D196610DB3054","MemberId":1121217,"Rating":5,"ScreenName":"mamarey","SubmittedDate":"02\/27\/2015 17:20"},{"Comment":"

I won with this Chili recipe! It was the category for use of most unusual ingredient. Everyone loved it. My chili was almost gone by the end of the night. My hubby who is a chili purest said it was pretty darn good. I used the mini pepperoni. Just saved me one step. Once everything was combined and simmering I put it in the crock pot for about 3 hrs on high. Will make this again & am saving it to my recipe box.<\/p>","CommentId":28,"DateRated":"01\/25\/2015 10:33","GUID":"29f7eba797104e0c8545af24b6f279ed","MemberId":3582857,"Rating":5,"ScreenName":"jjheineman","SubmittedDate":"01\/25\/2015 10:33"},{"Comment":"

Delicious! I used 2 lbs of ground turkey & regular ital sausage. Turkey pepperoni too. I did let the meat & veggies cook for about an hour then added rest of ingredients along with the turkey pepperoni. The chili was served with Jiffy corn bread muffins and this added very nicely to the recipe!!!<\/p>","CommentId":29,"DateRated":"12\/07\/2014 18:28","GUID":"ae96b2abbb6e4660b0a3ff46ece63633","MemberId":1858482,"Rating":5,"ScreenName":"swinny","SubmittedDate":"12\/07\/2014 18:20"},{"Comment":"

This was delicious. I didn't have any mozzarella cheese so I added a dollop of sour cream. Everyone loved it, even my picky eaters.<\/p>","CommentId":30,"DateRated":"12\/06\/2014 21:41","GUID":"408d4504d04e468394dad191de32621e","MemberId":1562391,"Rating":5,"ScreenName":"Twins1111","SubmittedDate":"12\/06\/2014 21:41"},{"Comment":"

What could make this appealing for almost everyone would be to make your favorite 'red chili' recipe. Sub in the pizza sauce for tomato sauce then add pepperoni. Everyone has a favorite that they always go to, make 2 changes and BINGO.<\/p>","CommentId":31,"DateRated":"12\/04\/2014 07:47","GUID":"fc532a5713234c17afb174295e92b2a6","MemberId":4288906,"Rating":4,"ScreenName":"rebelwithoutaclue","SubmittedDate":"12\/04\/2014 07:47"},{"Comment":"

We love it a lot<\/p>","CommentId":32,"DateRated":"09\/14\/2014 19:48","GUID":"42d3ea446d84455890ca41302ba8c159","MemberId":7658859,"Rating":5,"ScreenName":"Nicelady73","SubmittedDate":"09\/14\/2014 19:48"},{"Comment":"

Added a pint jar of undrained canned tomatoes from the cellar instead of the plain water. Also added 8oz mushrooms & sauteed them with the meat and other veggies. Put the garlic in the pot after I drained the meat... otherwise all of that good flaver drains off. It's a good chili recipe!<\/p>","CommentId":33,"DateRated":"","GUID":"5f99aaad2d1044a7899787552556df23","MemberId":1288048,"Rating":5,"ScreenName":"kassie1","SubmittedDate":"01\/15\/2014 19:16"},{"Comment":"

This was so good. I had 5 people request this recipe sent to them. Yum<\/p>","CommentId":34,"DateRated":"12\/04\/2014 09:40","GUID":"d8b7b922bf264ee083c1020365992c16","MemberId":1917187,"Rating":5,"ScreenName":"rita43","SubmittedDate":"02\/03\/2013 11:31"},{"Comment":"","CommentId":35,"DateRated":"01\/23\/2013 15:16","GUID":"aa4f9d2e3f5e4268a126a08978fba845","MemberId":1717796,"Rating":5,"ScreenName":"jkmomoa","SubmittedDate":"01\/23\/2013 15:16"},{"Comment":"","CommentId":36,"DateRated":"01\/22\/2013 15:24","GUID":"58996a61ae414d0fb21b0105067e6b26","MemberId":1469174,"Rating":0,"ScreenName":"pattycrow","SubmittedDate":"01\/22\/2013 15:24"},{"Comment":"","CommentId":37,"DateRated":"01\/22\/2013 15:16","GUID":"d473d55548174450b15ad446ec620f4f","MemberId":4304090,"Rating":3,"ScreenName":"mebrasker@hotmail.com","SubmittedDate":"01\/22\/2013 15:16"},{"Comment":"","CommentId":38,"DateRated":"11\/03\/2012 11:02","GUID":"26a6ea51d90a4026a9669ae189193f7a","MemberId":6037977,"Rating":5,"ScreenName":"lacookiemom","SubmittedDate":"11\/03\/2012 11:02"},{"Comment":"

I made this tonight and it was great! I used a 1\/2 lb. of turkey sausage and only 1 lb of ground beef and 1\/2 the pepperoni and it was perfect for us!<\/p>","CommentId":39,"DateRated":"06\/10\/2012 19:04","GUID":"793cebfcb6d74ed587fbd8a1b1717b4c","MemberId":1712085,"Rating":5,"ScreenName":"mjlouk","SubmittedDate":"06\/10\/2012 19:04"},{"Comment":"

This was much better the 2nd day (as chili usually is!). The pepperoni ended up adding a lot of grease to it. I might not add as much pepperoni next time.<\/p>","CommentId":40,"DateRated":"03\/30\/2012 15:12","GUID":"b3ac2c0f27d64a5084799590b88caf41","MemberId":1076910,"Rating":4,"ScreenName":"dschultz01","SubmittedDate":"03\/30\/2012 15:12"},{"Comment":"

Excellent! Perfect party food!<\/p>","CommentId":41,"DateRated":"02\/06\/2012 10:53","GUID":"fbcd30b0c0934e74800e365100d8695a","MemberId":1260707,"Rating":5,"ScreenName":"Rube1234","SubmittedDate":"02\/06\/2012 10:53"},{"Comment":"

Made this for Super Bowl Sunday and it was a huge HIT!!<\/p>","CommentId":42,"DateRated":"02\/05\/2012 16:43","GUID":"6c18b17ec4aa4e5fb13ab2d9c47fd9e3","MemberId":6502782,"Rating":5,"ScreenName":"TahitiJ","SubmittedDate":"02\/05\/2012 16:43"},{"Comment":"

Great chili recipe. Very hearty and filling so maybe consider adjusting quantity as necessary. I could only eat about 1\/2 as much as I usually do with another recipe.<\/p>","CommentId":43,"DateRated":"11\/29\/2011 14:51","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"11\/29\/2011 14:51"},{"Comment":"","CommentId":44,"DateRated":"11\/21\/2011 11:10","GUID":"f7efb476503645429941ccaa9daea4fd","MemberId":4823920,"Rating":5,"ScreenName":"cutshawe","SubmittedDate":"11\/21\/2011 11:10"},{"Comment":"

To die for. Why is everything I love so high in calories but then this IS worth it!<\/p>","CommentId":45,"DateRated":"11\/07\/2011 00:53","GUID":"3D94815337AFEEC0A6E609AF8153C31A","MemberId":172187,"Rating":5,"ScreenName":"bjsilve0","SubmittedDate":"11\/07\/2011 00:53"},{"Comment":"

This is one of our favorite recipes! Very flavorable.<\/p>","CommentId":46,"DateRated":"10\/02\/2011 14:46","GUID":"98782a735f9f40649760b93c362e0d50","MemberId":1292154,"Rating":5,"ScreenName":"kayakbabe1","SubmittedDate":"10\/02\/2011 14:46"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43794,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311683,"name":"Chilis","slug":"chilis","term_group":0,"term_taxonomy_id":311618,"taxonomy":"categories-v2","description":"Warm up with these chili recipes, including vegetarian chili, turkey chili, slow cooker chili, chicken chili, white chili, venison chili, beef chili, Mexican chili and more.","parent":310796,"count":447,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/chilis\/"},{"term_id":311685,"name":"Beef Chilis","slug":"beef-chilis","term_group":0,"term_taxonomy_id":311620,"taxonomy":"categories-v2","description":"Get your taste buds tingling with these recipes for beef chili, including chili con carne, steak chili, ground beef chili, taco chili, spicy chili, Tex-Mex chili and more.","parent":311683,"count":186,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/chilis\/beef-chilis\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Contest-Winning Pepperoni Pizza Chili"}},"analytics":[],"yoast_head":"\n