{"id":63656,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/orange-sorbet\/"},"modified":"2024-10-25T15:32:06","modified_gmt":"2024-10-25T20:32:06","slug":"orange-sorbet","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/orange-sorbet\/","title":{"rendered":"Orange Sorbet"},"content":{"rendered":"<p>When the dog days of summer hit, there\u2019s nothing like homemade orange sorbet to cool you off\u2014and tantalize your taste buds. Orange sorbet is a guilt-free frozen treat, as oranges are a fantastic source of vitamin C. Plus, it\u2019s incredibly easy to make, provided you have an ice cream machine, and even if not.<\/p>\n<p>Get ready to make the most refreshing after-dinner dessert or summertime snack.<\/p>\n<h2>Orange Sorbet Ingredients<\/h2>\n<ul>\n<li><b>Sugar:<\/b> Sugar adds sweetness to your orange sorbet. Using the proper amount of sugar also helps reduce crystal growth when you freeze the sorbet.<\/li>\n<li><b>Orange peel:<\/b> Orange peels give your sorbet its robust citrus flavor.<\/li>\n<li><b>Orange juice:<\/b> Adding orange juice will make the sorbet even richer and more flavorful (ideally, the juice is freshly squeezed to ensure the best flavor).<\/li>\n<li><b>Lemon juice:<\/b> Lemon juice brightens the flavor profile of your orange sorbet and helps prevent discoloration. It also provides antioxidants.<\/li>\n<li><b>Orange liqueur or vodka:<\/b> Adding alcohol to your sorbet is, of course, optional, but if you want a boozy treat, vodka or orange liqueur works well here.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine ingredients in a saucepan<\/h3>\n<p>First, combine the sugar, water, and orange peel in a small saucepan and bring the mixture to a boil. Stir until the sugar is dissolved and then discard the orange peel. Set it aside to cool.<\/p>\n<h3>Step 2: Combine the other ingredients in a bowl<\/h3>\n<p>In a large bowl, combine the orange juice, lemon juice, orange liqueur (if using), and reserved sugar mixture.<\/p>\n<h3>Step 3: Fill the ice cream maker<\/h3>\n<p>Then, fill the cylinder of your ice cream maker with the mixture and freeze according to the manufacturer\u2019s directions. Transfer the mixture to a freezer container and freeze for at least eight hours (or overnight).<\/p>\n<h2>Orange Sorbet Variations<\/h2>\n<ul>\n<li><b>Experiment with types of oranges:<\/b> Especially if they\u2019re in season, Blood oranges and Caracaras can be substituted for regular oranges.<\/li>\n<li><b>Add spices:<\/b> Give your sorbet a refreshing kick by adding ginger, star anise, or cloves. Add the spice of your choice during Step 1 and discard the pieces with the orange peels.<\/li>\n<\/ul>\n<h2>How long does orange sorbet last?<\/h2>\n<p>Homemade orange sorbet can last for up to two weeks, provided it\u2019s stored properly in an airtight container, in the freezer.<\/p>\n<h2>Orange Sorbet Tips<\/h2>\n<h3>How long should I freeze the sorbet after churning?<\/h3>\n<p>Freeze your sorbet mixture at least three to four hours after churning to ensure the ideal consistency.<\/p>\n<h3>How far ahead can I make orange sorbet before serving?<\/h3>\n<p>This sorbet can be made two weeks before serving. Just be sure to thaw it out slightly when you\u2019re ready to serve it, or else it will be too hard.<\/p>\n<h3>What pairs well with orange sorbet?<\/h3>\n<p>Orange sorbet is a tasty treat on its own, but it would also go well with fresh fruit, like strawberries or cantaloupe. It also pairs nicely with sponge cake.<br \/>\n&#8220;`<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Add a splash of color to the dinner table with this orange sorbet. The refreshing orange flavor of this frozen delight would be great as a dessert or a palate cleanser between courses. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":8015,"featured_media":2117752,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304528,304328,304993,304288,305487,304430,304338,304515,304433,304180,307104,303966,304988,304408,304368,303887,306209,304059,306848,304438,304442,305020,304348,304268,304450,304455,304458,307206,324623,306263,304150,303883,305028],"categories-v2":[308623,308893,308988,308984,308481,308940,259620,310796,308830,308992,308880,308833,309462,310155,308495,308935,308813,308745,308478,312073,308659,309603,308844,308845,308960,309000,259483,308857,308860,308865,310257,309177,312121,309434,308476,308974],"coauthors":[343392],"recommended_recipes":[{"post_title":"Sorbet","post_link":"\/recipes\/how-to-make-sorbet-recipe\/","post_image":"\/wp-content\/uploads\/2024\/11\/Sorbet_EXPS_FT24_277938_EC_1029_7.jpg"},{"post_title":"Strawberry 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Sorbet","post_link":"\/recipes\/raspberry-sorbet\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_15324_AlejandroMonfort_6.jpg"},{"post_title":"Orange Ice Cream","post_link":"\/recipes\/orange-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/08\/Orange-Ice-Cream_EXPS_TOHD24_277289_AbbeyLittlejohn_5.jpg"},{"post_title":"Orange Cheesecake","post_link":"\/recipes\/elegant-orange-blossom-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Orange-Cheesecake_EXPS_TOHD24_165183_KristinaVanni_10.jpg"},{"post_title":"Peach Sorbet","post_link":"\/recipes\/peach-sorbet\/","post_image":"\/wp-content\/uploads\/2024\/07\/Peach-Sorbet_EXPS_TOHD24_24119_JuliaHartbeck.jpg"},{"post_title":"Pineapple Orange Sherbet","post_link":"\/recipes\/pineapple-orange-sherbet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17522_LT10285D7.jpg"},{"post_title":"Creamy Orange 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