Putting a spin on a summertime favorite, we topped tender shortcakes with delightful sauteed apples. The humble dessert is true comfort! \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1618596,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304158,305616,305615,305744,304288,305487,307104,304988,304408,304368,306848,304268,324623,304243,305824,304150,304468,305031],"categories-v2":[310899,311393,310160,310461,309438,310897,310890,311389,308988,259620,310796,310155,308935,308813,308745,309603,259483,309177,309586,311454,309434,308875,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Pineapple RumChata Shortcakes","post_link":"\/recipes\/pineapple-rumchata-shortcakes\/","post_image":"\/wp-content\/uploads\/2020\/04\/Pineapple-RumChata-Shortcakes_EXPS_TOHESCODR20_245807_E02_19_1b.jpg"},{"post_title":"Apple Pie Cupcakes","post_link":"\/recipes\/apple-pie-cupcakes-with-cinnamon-buttercream\/","post_image":"\/wp-content\/uploads\/2025\/03\/Apple-Pie-Cupcakes_EXPS_TOHD24_177885_DanielleMoore_8.jpg"},{"post_title":"Applesauce Spice Cupcakes","post_link":"\/recipes\/applesauce-spice-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_SSCBZ18_9272_C08_7b.jpg"},{"post_title":"Cinnamon-Sugar Apple Pie","post_link":"\/recipes\/cinnamon-sugar-apple-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cinnamon-Sugar-Apple-Pie_EXPS_TOHD24_181982_AnaStanciu_9.jpg"},{"post_title":"Cinnamon Apple Pancakes","post_link":"\/recipes\/cinnamon-apple-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Apple-Pancakes_EXPS_TOHD24_24383_DianaChistruga_6.jpg"},{"post_title":"Cinnamon Applesauce Pancakes","post_link":"\/recipes\/cinnamon-applesauce-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Applesauce-Pancakes_EXPS_TOHD24_100638_KristinaVanni_5.jpg"},{"post_title":"Mixed Fruit Shortcakes","post_link":"\/recipes\/mixed-fruit-shortcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps24529_CFT163900B01_22_2b.jpg"},{"post_title":"Caramel Apple Cupcakes","post_link":"\/recipes\/caramel-apple-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Caramel-Apple-Cupcakes_EXPS_SDAS17_15900_B04_07_4b.jpg"},{"post_title":"Cinnamon Apple Cheesecake","post_link":"\/recipes\/cinnamon-apple-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cinnamon-Apple-Cheesecake_EXPS_UGFBMZ17_33485_B04_04_4b.jpg"},{"post_title":"Cinnamon Pancakes","post_link":"\/recipes\/cinnamon-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_22949_EmilyDavis_10.jpg"},{"post_title":"Pumpkin Cinnamon Pancakes","post_link":"\/recipes\/pumpkin-cinnamon-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Cinnamon-Pancakes_EXPS_PCBBZ21_19170_B04_21_7b.jpg"},{"post_title":"Strawberry-Hazelnut Meringue Shortcakes","post_link":"\/recipes\/strawberry-hazelnut-meringue-shortcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Hazelnut-Meringue-Shortcakes_exps166415_THHCD01_08_6b_RMS.jpg"},{"post_title":"Cinnamon-Apple Honey Cake","post_link":"\/recipes\/cinnamon-apple-honey-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24204_CFT1192412D37D-3.jpg"},{"post_title":"Cinnamon Cupcakes","post_link":"\/recipes\/cinnamon-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cinnamon-Cupcakes_exps36299_RDS2447887A11_02_3bC_RMS.jpg"},{"post_title":"Apple-Cinnamon Mini Pies","post_link":"\/recipes\/apple-cinnamon-mini-pies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Cinnamon-Mini-Pies_exps163849_SD132778d04_09_4B_RMS.jpg"},{"post_title":"Cinnamon-Apple Angel Food Cake","post_link":"\/recipes\/cinnamon-apple-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1149_TH1603C35A.jpg"},{"post_title":"Apple Cinnamon Muffins","post_link":"\/recipes\/apple-cinnamon-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Spice Cupcakes","post_link":"\/recipes\/apple-spice-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18776_QC10252D17.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Cinnamon-Shortcakes_exps90837_HCA2081250A10_19_2bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-cinnamon-shortcakes\/","name":"Apple-Cinnamon Shortcakes","datePublished":"2018-01-01","dateModified":"2022-09-22","prepTime":"PT35M","cookTime":"PT20M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Apple-Cinnamon-Shortcakes_exps90837_HCA2081250A10_19_2bC_RMS-2.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Putting a spin on a summertime favorite, we topped tender shortcakes with delightful sauteed apples. The humble dessert is true comfort! —Taste Recipes Test Kitchen","recipeIngredient":["2 cups all-purpose flour","2 tablespoons plus 2 teaspoons sugar, divided","3 teaspoons baking powder","1 teaspoon ground cinnamon","1\/2 teaspoon salt","1 cup heavy whipping cream","1\/2 cup plus 4 teaspoons melted butter, divided","FILLING:","1\/4 cup butter, cubed","4 large tart apples, peeled and sliced","1\/2 cup packed brown sugar","1\/2 teaspoon ground cinnamon","1\/8 teaspoon ground nutmeg"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, cinnamon and salt. In a small bowl, combine cream and 1\/2 cup butter; stir into dry ingredients just until moistened."},{"@type":"HowToStep","text":"Drop dough by 1\/4 cupfuls 2 in. apart onto a greased baking sheet. Brush with remaining butter; sprinkle with remaining sugar. Bake at 375° for 18-20 minutes or until golden brown. Cool slightly."},{"@type":"HowToStep","text":"For filling, in a large skillet, melt butter. Add apples; saute until tender. Stir in the brown sugar, cinnamon and nutmeg. Gently split warm shortcakes in half horizontally. Top bottom halves with apple mixture; replace tops. Serve immediately."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 496 calories","fatContent":"30g fat (19g saturated fat)","cholesterolContent":"91mg cholesterol","sodiumContent":"449mg sodium","carbohydrateContent":"54g carbohydrate (27g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7647057,"reviewCount":17,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottleOpener"},"reviewBody":"I agree with Mortinka. I want to know what to expect when I make a recipe not hear about how I shouldn't be making it because it's unhealthy or that \"it sounds good\" because that's why I plan on making it. Enough ranting, I did make this and it was average. The shortcakes cooked up fine, I got nine using 1\/4 c. to measure. I used Braeburn apples and they took FOREVER to soften and were sliced very thinly. I finally gave up and threw a lid on the pan and steamed them. Flavor was good but nothing overly special.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gold8Ball"},"reviewBody":"This is the kind of shortcake we made for all fruit, nix the cinnamon for, say, strawberry shortcake. I like it a lot better than the sponge cake type, I like the added crunch. When the filling is very hot, pour a little milk or cream over it, or top with whipped cream. Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleButton"},"reviewBody":"For sewseitz ~ they make a fat-free half and half, now. I would do a combination of that and whole or 2% milk (because you need some fat). Or try a reduced fat evaporated milk.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCandy"},"reviewBody":"Sounds very good, and I haven't tried it yet. I would think that milk would work in the shortcakes rather than cream, just to reduce calories. Or, just make the apple part and enjoy it alone.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldScissors"},"reviewBody":"loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldQuill"},"reviewBody":"Can't understand why people have to put their 2 cents worth in without making the recipe.I made this exactly as listed and it was very, very good.The shortcake is soft, moist and good and the apple filling is very good.So VERY, VERY GOOD :>)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"I made this recipe exactly as specified (other than cutting it in half), using Gravenstein apples. I got 5 1\/4-cups of dough instead of the 4 that the recipe predicted. Both my husband and I rated it a 4-star dessert. He liked the shortcake but thought there was too much cinnamon in the apples. I thought both the shortcake and apples were very good but not great. I liked the dessert's uniqueness but I didn't have an urge for seconds! I might try adding nuts to the apples next time....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHelmet"},"reviewBody":"We do a very similar thing at the Sr. Meals center (1,000 servings at a time) but use a Bisquick type product. There are no left-overs. :>)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDice"},"reviewBody":"I made this over the weekend as written for my daughter and 2 granddaughters. They loved it! The recipe was passed on to her. Thank you. Easy and a great dessert.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPumpkin"},"reviewBody":"So yummy thank you !!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoathanger"},"reviewBody":"Very Good! The only change we made was to double the filling\/apple mixture. Great dessert for a cool fall day! The shortcakes are very tender and wonderful served warm.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTrumpet"},"reviewBody":"This was delicious! Very easy to make too. I also got more shortcakes then what the recipe said. I had to taste one before serving it and it was so good by itself. My apples did get a little mushy. Does any one know what type of apple would work best for this recipe?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeQuill"},"reviewBody":"I'm giving this 5 stars w\/out even trying it!! It sounds like an easy way around apple dumplings. Thanks for a great idea!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCorn"},"reviewBody":"This would be great for that one time of year through the Holidays to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTurtle"},"reviewBody":"This is a wonderful way to saute apples. I have been doing this for 40 years as an accompaniment to pork roast and chops. Also wonderful topping for ice cream and gingerbread. Note to tinafizz: my favorite apples for sauteing are Golden Delicious. They hold their shape and do not need to be peeled!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWeights"},"reviewBody":"There so good mad these with my grandauther","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAnchor"},"reviewBody":"So good. Great fall spin on the traditional shortcake. Drizzled with caramel or served over ice cream, both were winners!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"90837","romance_copy_dek":"Putting a spin on a summertime favorite, we topped tender shortcakes with delightful sauteed apples. The humble dessert is true comfort! —Taste Recipes Test Kitchen","enhanced_recipe_title":"Apple-Cinnamon Shortcakes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons plus 2 teaspoons sugar, divided","IngredientText":"2 tablespoons plus 2 teaspoons sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons baking powder","IngredientText":"3 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup heavy whipping cream","IngredientText":"1 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup plus 4 teaspoons melted butter, divided","IngredientText":"1\/2 cup plus 4 teaspoons melted butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:<\/b>","IngredientText":"FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large tart apples, peeled and sliced","IngredientText":"4 large tart apples, peeled and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cinnamon","IngredientText":"1\/2 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground nutmeg","IngredientText":"1\/8 teaspoon ground nutmeg"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Cinnamon-Shortcakes_exps90837_HCA2081250A10_19_2bC_RMS.jpg","RecipeId":90837,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Apple-Cinnamon Shortcakes Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Apple-Cinnamon-Shortcakes_exps90837_HCA2081250A10_19_2bC_RMS.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. Bake: 20 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Apple-Cinnamon Shortcakes","SubmittedTitle":"Cinnamon Shortcakes with Spiced Apples","RecipeTypeId":1,"AverageRating":4.76,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":35,"CookTimeInMinutes":20,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Apple-Cinnamon Shortcakes","OriginalSourceProject":"Apple-Cinnamon Shortcakes","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Putting a spin on a summertime favorite, we topped tender shortcakes with delightful sauteed apples. The humble dessert is true comfort! —Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, cinnamon and salt. In a small bowl, combine cream and 1\/2 cup butter; stir into dry ingredients just until moistened.","SequenceNo":1},{"Direction":" Drop dough by 1\/4 cupfuls 2 in. apart onto a greased baking sheet. Brush with remaining butter; sprinkle with remaining sugar. Bake at 375° for 18-20 minutes or until golden brown. Cool slightly.","SequenceNo":2},{"Direction":" For filling, in a large skillet, melt butter. Add apples; saute until tender. Stir in the brown sugar, cinnamon and nutmeg. Gently split warm shortcakes in half horizontally. Top bottom halves with apple mixture; replace tops. Serve immediately.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685},{"Name":"Cake Recipes","ID":111690}],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Desserts","ID":94274},{"Name":"Quick Bread Recipes","ID":94450},{"Name":"Shortcake Recipes","ID":94718},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Thanksgiving Desserts","ID":104562},{"Name":"Thanksgiving Recipes","ID":104550}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Apple Cakes","ID":100877},{"Name":"Apple Desserts","ID":100545},{"Name":"Apple Recipes","ID":100465},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Cakes","ID":305744},{"Name":"Shortcakes","ID":305824},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Holidays","ID":304408},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Apples","ID":307109},{"Name":"Fruits","ID":307104},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 shortcake with 1\/3 cup filling: 496 calories, 30g fat (19g saturated fat), 91mg cholesterol, 449mg sodium, 54g carbohydrate (27g sugars, 2g fiber), 4g protein. ","NoOfRatings":17,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Apple-Cinnamon-Shortcakes_exps90837_HCA2081250A10_19_2bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Apple-Cinnamon-Shortcakes_exps90837_HCA2081250A10_19_2bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":21,"RatingCount":21,"RecipeCommentDetails":[{"Comment":"
I made this recipe exactly as specified (other than cutting it in half), using Gravenstein apples. I got 5 1\/4-cups of dough instead of the 4 that the recipe predicted. Both my husband and I rated it a 4-star dessert. He liked the shortcake but thought there was too much cinnamon in the apples. I thought both the shortcake and apples were very good but not great. I liked the dessert's uniqueness but I didn't have an urge for seconds! I might try adding nuts to the apples next time....<\/p>","CommentId":1,"DateRated":"09\/01\/2017 23:35","GUID":"77477e4bfec54b7bb91e514754bd8c22","MemberId":9241753,"Rating":4,"ScreenName":"Mary Ann","SubmittedDate":"09\/01\/2017 23:35"},{"Comment":"
So good. Great fall spin on the traditional shortcake. Drizzled with caramel or served over ice cream, both were winners!<\/p>","CommentId":2,"DateRated":"09\/29\/2016 16:53","GUID":"98DFE1080CD13590B56D8DAE24384C90","MemberId":92779,"Rating":5,"ScreenName":"JMartinelli13","SubmittedDate":"09\/29\/2016 16:53"},{"Comment":"
There so good mad these with my grandauther<\/p>","CommentId":3,"DateRated":"10\/13\/2015 00:15","GUID":"23b0206dbfe340cbb43651ef0c96a944","MemberId":8210981,"Rating":5,"ScreenName":"DavidG615","SubmittedDate":"10\/13\/2015 00:15"},{"Comment":"
This is a wonderful way to saute apples. I have been doing this for 40 years as an accompaniment to pork roast and chops. Also wonderful topping for ice cream and gingerbread. Note to tinafizz: my favorite apples for sauteing are Golden Delicious. They hold their shape and do not need to be peeled!<\/p>","CommentId":4,"DateRated":"10\/12\/2015 12:25","GUID":"6e09a1095c9c4ddcabb1584bc8261908","MemberId":2569371,"Rating":5,"ScreenName":"fhquilting","SubmittedDate":"10\/12\/2015 12:25"},{"Comment":"
This would be great for that one time of year through the Holidays to make.<\/p>","CommentId":5,"DateRated":"09\/29\/2016 16:56","GUID":"1de3201bb44a4e268503c8a4f14b130b","MemberId":8130142,"Rating":5,"ScreenName":"bellatrue1","SubmittedDate":"11\/28\/2014 16:48"},{"Comment":"
This was delicious! Very easy to make too. I also got more shortcakes then what the recipe said. I had to taste one before serving it and it was so good by itself. My apples did get a little mushy. Does any one know what type of apple would work best for this recipe?<\/p>","CommentId":6,"DateRated":"10\/13\/2014 18:47","GUID":"94786e4947984894bc4d92b387256932","MemberId":6809260,"Rating":5,"ScreenName":"tinafizz","SubmittedDate":"10\/13\/2014 18:46"},{"Comment":"
Very Good! The only change we made was to double the filling\/apple mixture. Great dessert for a cool fall day! The shortcakes are very tender and wonderful served warm.<\/p>","CommentId":7,"DateRated":"09\/13\/2014 01:10","GUID":"6DC8BCA7BABC40CD8579D745D071667B","MemberId":250775,"Rating":5,"ScreenName":"Kathy","SubmittedDate":"09\/13\/2014 01:10"},{"Comment":"
So yummy thank you !!!!!!<\/p>","CommentId":8,"DateRated":"09\/11\/2014 20:22","GUID":"bb20b6a3f2e949748db600a57287b70e","MemberId":7965249,"Rating":5,"ScreenName":"Pat222","SubmittedDate":"09\/11\/2014 20:22"},{"Comment":"
loved it!<\/p>","CommentId":9,"DateRated":"","GUID":"3d45f54f37044a82a2b263b6ec72677c","MemberId":5118881,"Rating":5,"ScreenName":"amk4985","SubmittedDate":"10\/23\/2013 11:36"},{"Comment":"
This is the kind of shortcake we made for all fruit, nix the cinnamon for, say, strawberry shortcake. I like it a lot better than the sponge cake type, I like the added crunch. When the filling is very hot, pour a little milk or cream over it, or top with whipped cream. Very good!<\/p>","CommentId":10,"DateRated":"10\/13\/2013 11:31","GUID":"6198c0a8fa9c44f5af9f004e6c5cad87","MemberId":5421108,"Rating":5,"ScreenName":"dalvarez","SubmittedDate":"10\/13\/2013 11:26"},{"Comment":"","CommentId":11,"DateRated":"05\/20\/2013 23:44","GUID":"1533d55e86fc42928c0b7be197a366ad","MemberId":5863345,"Rating":0,"ScreenName":"rehux8","SubmittedDate":"05\/20\/2013 23:44"},{"Comment":"","CommentId":12,"DateRated":"01\/20\/2013 18:58","GUID":"55db26999cb4421b94cfbbd69f3ad09a","MemberId":6688908,"Rating":5,"ScreenName":"apear","SubmittedDate":"01\/20\/2013 18:58"},{"Comment":"
I agree with Mortinka. I want to know what to expect when I make a recipe not hear about how I shouldn't be making it because it's unhealthy or that "it sounds good" because that's why I plan on making it. Enough ranting, I did make this and it was average. The shortcakes cooked up fine, I got nine using 1\/4 c. to measure. I used Braeburn apples and they took FOREVER to soften and were sliced very thinly. I finally gave up and threw a lid on the pan and steamed them. Flavor was good but nothing overly special.<\/p>","CommentId":13,"DateRated":"10\/29\/2012 17:53","GUID":"17C9271439F844358B93C693DC5308E0","MemberId":635464,"Rating":3,"ScreenName":"voodoowitch","SubmittedDate":"10\/29\/2012 17:53"},{"Comment":"
Can't understand why people have to put their 2 cents worth in without making the recipe.<\/p>
I made this exactly as listed and it was very, very good.<\/p>
The shortcake is soft, moist and good and the apple filling is very good.<\/p>
So VERY, VERY GOOD :>)<\/p>","CommentId":14,"DateRated":"10\/10\/2012 15:22","GUID":"9d8469878041459b92ce4877d744c713","MemberId":4546594,"Rating":5,"ScreenName":"Chef Wannabe","SubmittedDate":"10\/10\/2012 15:22"},{"Comment":"
I made this over the weekend as written for my daughter and 2 granddaughters. They loved it! The recipe was passed on to her. Thank you. Easy and a great dessert.<\/p>","CommentId":15,"DateRated":"09\/24\/2012 18:49","GUID":"3f29afccd6544f148846766941440bb8","MemberId":6751232,"Rating":5,"ScreenName":"Honey2_u","SubmittedDate":"09\/24\/2012 18:49"},{"Comment":"
mortinka, thank you for saying what I think everytime I read a review only to find out the person hasn't made it or has but changed the ingredients and still rates it! Thank you!!!<\/p>","CommentId":16,"DateRated":"09\/23\/2012 02:27","GUID":"8d831a1d710f4142981526f40ab119a4","MemberId":3898273,"Rating":0,"ScreenName":"peanutswife","SubmittedDate":"09\/23\/2012 02:27"},{"Comment":"
Really? Not one person who has rated this recipe has tried it! Recipies should not be rated if you haven't made them. The rating is not supposed to be based on whether or not it sounds good to you & it's definately not supposed to be based on the fat or sugar content. If it's not healthy enough for you, go on to another recipe insteading of complaining & giving it a bad rating. Also, a recipe shouldn't be rated if you change all the ingredients. When I read a review, I want to hear from someone who's made the recipe as written, otherwise it's not a fair & accurate review.<\/p>","CommentId":17,"DateRated":"09\/22\/2012 13:14","GUID":"64B3FC1857E847AD8FA4D17E3C215D5F","MemberId":911210,"Rating":0,"ScreenName":"mortinka","SubmittedDate":"09\/22\/2012 13:14"},{"Comment":"","CommentId":18,"DateRated":"09\/21\/2012 21:13","GUID":"d1eb070171d742259f695df480e5d7cd","MemberId":5606867,"Rating":4,"ScreenName":"judych@cox.net","SubmittedDate":"09\/21\/2012 21:13"},{"Comment":"
Sounds very good, and I haven't tried it yet. I would think that milk would work in the shortcakes rather than cream, just to reduce calories. Or, just make the apple part and enjoy it alone.<\/p>","CommentId":19,"DateRated":"09\/16\/2012 03:38","GUID":"51aa72e0df0b4b81b438d6f219b5084b","MemberId":3211810,"Rating":4,"ScreenName":"DLWeston","SubmittedDate":"09\/16\/2012 03:38"},{"Comment":"
It's common knowledge that you can make desserts lighter and still have flavor. There is no reason a person can't have a healthy diet and enjoy desserts and snacks.<\/p>
Reduced -fat evaporated milk is a good choice.<\/p>","CommentId":20,"DateRated":"09\/16\/2012 01:33","GUID":"22df302eca5b437da88ddafa50f8bac6","MemberId":6160531,"Rating":0,"ScreenName":"SparklingSunshine","SubmittedDate":"09\/16\/2012 01:33"},{"Comment":"","CommentId":21,"DateRated":"09\/16\/2012 00:35","GUID":"97cf09e6b71d4ced8f0b15c748430041","MemberId":6323480,"Rating":5,"ScreenName":"lahupe","SubmittedDate":"09\/16\/2012 00:35"},{"Comment":"","CommentId":22,"DateRated":"09\/15\/2012 16:14","GUID":"df852423d69c4a62b4cfcc499c327777","MemberId":6576985,"Rating":0,"ScreenName":"looseit","SubmittedDate":"09\/15\/2012 16:14"},{"Comment":"
For sewseitz ~ they make a fat-free half and half, now. I would do a combination of that and whole or 2% milk (because you need some fat). Or try a reduced fat evaporated milk.<\/p>","CommentId":23,"DateRated":"09\/15\/2012 15:57","GUID":"927999B448294A01969B5515FB0029ED","MemberId":1302723,"Rating":5,"ScreenName":"mknuth","SubmittedDate":"09\/15\/2012 15:57"},{"Comment":"","CommentId":24,"DateRated":"09\/15\/2012 15:01","GUID":"D5334DB3341C46569B066285C81E1ABB","MemberId":4085303,"Rating":4,"ScreenName":"palm1350@yahoo.com","SubmittedDate":"09\/15\/2012 15:01"},{"Comment":"
Question: What would you use instead of heavy cream? Too much fat and calories!<\/p>","CommentId":25,"DateRated":"09\/15\/2012 09:32","GUID":"2FB6840A94C541B4AD69D056EBE055EA","MemberId":1075862,"Rating":0,"ScreenName":"sewseitz","SubmittedDate":"09\/15\/2012 09:32"},{"Comment":"
We do a very similar thing at the Sr. Meals center (1,000 servings at a time) but use a Bisquick type product. There are no left-overs. :>)<\/p>","CommentId":26,"DateRated":"09\/15\/2012 09:30","GUID":"447eea1ed363453a89dcbccf3a451644","MemberId":6360805,"Rating":5,"ScreenName":"fredaevans","SubmittedDate":"09\/15\/2012 09:30"},{"Comment":"
I'm giving this 5 stars w\/out even trying it!! It sounds like an easy way around apple dumplings. Thanks for a great idea!!<\/p>","CommentId":27,"DateRated":"09\/15\/2012 07:00","GUID":"c1b73881755b427fba1ce6a84251fc53","MemberId":6274346,"Rating":5,"ScreenName":"tsuop","SubmittedDate":"09\/15\/2012 07:00"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4116,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3587,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310899,"name":"Apple Breads","slug":"apple-breads","term_group":0,"term_taxonomy_id":310834,"taxonomy":"categories-v2","description":"A great apple bread recipe is just the way to celebrate fall. Try our favorite recipes including apple strudel bread, Dutch apple bread and even healthy options.","parent":310897,"count":123,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/apple-breads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Apple-Cinnamon Shortcakes"}},"analytics":[],"yoast_head":"\n