Cake rolls make a lovely presentation for a party, and they are simple to cut into even slices. My father taught me how to make them, and sometimes we get together and make them for family and friends. \u2014Malena Coleman, Rockville, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":1444309,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305760,305744,304173,304328,304288,305487,304338,304515,307104,303966,304368,306848,304268,307211,304558,324623,304388,303994,304395,304398,304150],"categories-v2":[308500,310461,309438,311409,311389,309455,308988,308984,308481,259620,310796,308992,308880,310155,308495,308745,309603,259483,310258,308910,309177,308752,308528,308782,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Bread and Butter Pickles","post_link":"\/recipes\/bread-and-butter-pickles\/","post_image":"\/wp-content\/uploads\/2024\/11\/Bread-and-Butter-Pickles_EXPS_TOHD24_18640_ChristineMa_11_Social.jpg"},{"post_title":"Peanut Butter and Jelly French 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Roll","post_link":"\/recipes\/orange-angel-jelly-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37621_SD1440073D61A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps90843_BAFTF2307047B05_05_1b_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peaches-cream-jelly-roll\/","name":"Peaches & Cream Jelly Roll","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps90843_BAFTF2307047B05_05_1b_WEB.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Cake rolls make a lovely presentation for a party, and they are simple to cut into even slices. My father taught me how to make them, and sometimes we get together and make them for family and friends. —Malena Coleman, Rockville, Indiana ","recipeIngredient":["3 large eggs","1\/4 teaspoon vanilla extract","1\/8 teaspoon salt","3\/4 cup sugar","3\/4 cup biscuit\/baking mix","1\/4 cup confectioners' sugar, divided","1 cup heavy whipping cream","3 cups chopped peeled fresh peaches"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Line bottom of a greased 15x10x1-in. baking pan with parchment; grease paper."},{"@type":"HowToStep","text":"Beat eggs on high speed 3 minutes. Beat in vanilla and salt. Gradually add sugar, beating until mixture becomes thick and lemon-colored. Fold in biscuit mix. Spread in prepared pan."},{"@type":"HowToStep","text":"Bake until cake springs back when lightly touched, 8-10 minutes. Cool 5 minutes. Invert onto a clean kitchen towel dusted with confectioners\u2019 sugar. Gently peel off parchment. Roll up cake in towel jelly-roll style, starting with a short side. Cool completely on a wire rack."},{"@type":"HowToStep","text":"Meanwhile, beat cream until it begins to thicken. Add 3 tablespoons confectioners' sugar; beat until stiff peaks form."},{"@type":"HowToStep","text":"To assemble, unroll cake; spread half of whipped cream over cake to within 1\/2 in. of edges. Top with peaches and remaining whipped cream. Roll up again, without towel. Place seam side down on a serving platter. Dust with remaining confectioners\u2019 sugar. Refrigerate 2 hours."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 192 calories","fatContent":"10g fat (5g saturated fat)","cholesterolContent":"80mg cholesterol","sodiumContent":"144mg sodium","carbohydrateContent":"24g carbohydrate (19g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":2.6666667,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGoggles"},"reviewBody":"If you're going to do this one, I would suggest making a bigger batch of cake. The cake was way too thin, and stuck to the towel and parchment paper. Dusting confectioner's sugar, of all things, onto the towel probably didn't help too much either. By the end, it was so ripped up, we had to just dump it in a bowl and eat it like a pudding or something.\nIt tasted alright though. I reduced the sugar in the whipped cream a little and used peach jam instead of chopped peaches, but I'm sure the original tastes good too, or even a little better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTag"},"reviewBody":"With the biscuit mix you're going to find that this isn't your normal cake texture. Make sure you beat the eggs really well, a solid 3 minutes. You want them foamy, those air bubbles will help your cake be lighter.Sue Stetzel ~ Online Community Manager, Taste Recipes","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBoomerang"},"reviewBody":"measured all ingredients, cake did not raise, tasted okay, but was very thin","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"90843","romance_copy_dek":"Cake rolls make a lovely presentation for a party, and they are simple to cut into even slices. 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