{"id":63791,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/banana-split-icebox-cake\/"},"modified":"2024-10-22T09:16:54","modified_gmt":"2024-10-22T14:16:54","slug":"banana-split-icebox-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/banana-split-icebox-cake\/","title":{"rendered":"Banana Split Cake"},"content":{"rendered":"<p>When summer hits, sometimes you want something sweet\u2014without needing to turn on the oven. An icebox cake offers that elusive middle ground, a <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-no-bake-summer-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/easy-no-bake-summer-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">no-bake dessert<\/a> that builds upon a cream-and-cookie base. This banana split cake takes a spin on the traditional dessert with the flavors of the iconic ice cream shop treat (it\u2019s also much easier to serve than passing around banana splits for everyone).<\/p>\n<p>Icebox cakes date back to the 1930s, when, you guessed it, many people had iceboxes. These opened up a wide world of culinary possibilities and people could set these desserts at cool temperatures and enjoy a cake-like treat without needing to bake.<\/p>\n<p>Bringing this banana split cake recipe together doesn&#8217;t take much work. You can even have the kids help out. Our no-bake banana split cake ends with a showstopper-esque appearance that will dazzle at your next potluck or picnic. It\u2019s also very versatile; you can easily add your personal touch.<\/p>\n<h2>Banana Split Cake Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026699\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TMBD24_91338_LauraScherb_1-scaled.jpg?fit=700%2C1024\" alt=\"Ingredients for Banana Split Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Frozen whipped topping<\/strong><strong>:<\/strong> This is a key part of the cake\u2019s layers. While some recipes use real cream, a frozen version is much more convenient (it comes pre-whipped) and can be lighter and airier.<\/li>\n<li><b>Sour cream<\/b><strong>:<\/strong> The sour cream adds a tangy balance to the sweetness of the other pudding mixture ingredients.<\/li>\n<li><b>Instant vanilla pudding mix<\/b><strong>:<\/strong> Long the secret of high-end chefs, instant pudding mix provides moisture, sweetness and flavor to this dessert.<\/li>\n<li><b>Crushed pineapple:<\/b> Mixing in pineapple provides extra sweetness and a burst of tropical flavor to liven up the cake.<\/li>\n<li><b>Graham crackers:<\/b> These will make up the base and layers of the cake, providing structure, sweetness and texture. Since they\u2019re not overly sweet, they help balance the cake\u2019s flavor profiles.<\/li>\n<li><b>Bananas<\/b><strong>:<\/strong> Providing a natural sweetness, bananas are part of each of the cake\u2019s lakers, evoking the eponymous dessert. In this recipe, you will put aside additional banana slices.<\/li>\n<li><b>Chocolate syrup and halved fresh strawberries<\/b><strong>:<\/strong> A balance of rich chocolate and fresh fruit to complement the cake. They&#8217;ll also give the final product extra pizzazz.<\/li>\n<\/ul>\n<h2><b>Directions\u202f\u202f\u202f\u00a0<\/b><\/h2>\n<h3>Step 1: Make Pudding Mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TMBD24_91338_LauraScherb_2-scaled.jpg?fit=700%2C1024\" alt=\"Make the pudding mixture for Banana Split Cake.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p>Mix the whipped topping, sour cream and pudding mix in a large bowl until blended. Then fold in the pineapple. Cut a small hole in the tip of a pastry bag and transfer the pudding mixture to the bag.<\/p>\n<h3>Step 2: Build Your Layers<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026701\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TMBD24_91338_LauraScherb_5-scaled.jpg?fit=700%2C1024\" alt=\"Make the layers in the Banana Split Cake.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p>On a flat serving plate, arrange four graham crackers in a rectangle. Pipe about 1 cup of the pudding mixture over the crackers. Top with about 1\/4 cup banana slices. Repeat these layers five times. Cover the cake and refrigerate overnight.<\/p>\n<p><i>Editor\u2019s tip: <\/i>Don\u2019t make the pudding layer too thick, since that could cause the upper layers to slip.<\/p>\n<h3>Step 3: Put On the Finishing Touches<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026702\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TMBD24_91338_LauraScherb_7-scaled.jpg?fit=700%2C1024\" alt=\"Put the finishing touches on the Banana Split Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p>Top with the chocolate syrup, strawberries and additional banana slices just before serving.<\/p>\n<p><i>Editor\u2019s Tip: <\/i>Wait to cut the cake until after it\u2019s been refrigerated overnight. The graham crackers will soften from the pudding mixture, making it much easier to cut.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026704\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TMBD24_91338_LauraScherb_10-scaled.jpg?fit=700%2C1024\" alt=\"This banana split cake takes a twist on the beloved ice cream dessert with a timeless no-bake recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<h2>Banana Icebox Cake Variations<\/h2>\n<ul>\n<li><b>Play with your toppings: <\/b>You can get creative with your toppings here.<b>\u202f<\/b>To fully channel the beloved banana split, top your cake with peanuts, whipped cream and maraschino cherries. You can also experiment by switching up your layers.<\/li>\n<\/ul>\n<ul>\n<li><b>Swap pudding flavors: <\/b>A good way to change the flavor is by choosing a different instant pudding mix. We recommend dabbling with chocolate or coconut but there are plenty of great options.<\/li>\n<\/ul>\n<ul>\n<li><b>Choose a different cream: <\/b>If sour cream isn\u2019t your jam,\u00a0 swap it out for cottage cheese or Greek yogurt.<\/li>\n<\/ul>\n<h2>How to store a banana split cake?<\/h2>\n<p>Your banana split cake will last two to three days in the fridge. Store it in an airtight container or wrapped in plastic wrap.<\/p>\n<h2>Can you freeze a banana split cake?<\/h2>\n<p>To freeze your banana split cake, cover it in aluminum foil. It will stay good for a month. Let it thaw in the refrigerator for a few hours before eating.<\/p>\n<h2>Banana Split Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026705\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TMBD24_91338_LauraScherb_8-scaled.jpg?fit=700%2C1024\" alt=\"This banana split cake takes a twist on the beloved ice cream dessert with a timeless no-bake recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I make this cake gluten-free?<\/h3>\n<p>Definitely! If you substitute in some gluten-free graham crackers, you\u2019ll be good to go.<\/p>\n<h3>Do I have to pipe the pudding mixture?<\/h3>\n<p>If you don\u2019t have piping equipment or want to make things a little easier, spread the pudding mixture with a spatula.<\/p>\n<h3>Can I make this in a pan?<\/h3>\n<p>Yes. We recommend using a 13&#215;9-inch dish. If needed, you can use halves or quarters of graham crackers to fill in empty spots. The cake will be shallower, and much easier to transport.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One day a friend showed me how to make a traditional icebox cake with just cream and graham crackers. I make it extra special with the fruit. Now everyone at your potluck can have a banana split with no fuss! \u2014Shelly Flye, Albion, Maine<\/p>\n","protected":false},"author":6879,"featured_media":2031426,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307116,307119,304523,305750,306849,305744,304173,304328,306859,304288,305487,304338,304515,304433,307104,303966,304408,304368,303887,306848,304438,304347,304442,305784,304348,304268,304450,304133,305793,324623,307141,304150,303883,304117,305835],"categories-v2":[308623,311395,310165,310169,308888,311398,309605,311389,309455,308988,308984,308481,309616,259620,310796,308992,308880,308833,310155,308495,308813,308745,308478,309603,308844,308998,308845,311426,309000,259483,308857,340592,311436,309177,310187,309434,308476,308705,311466],"coauthors":[51494],"recommended_recipes":[{"post_title":"Banana Pound 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Bars","post_link":"\/recipes\/banana-split-cake-bars\/","post_image":"\/wp-content\/uploads\/2019\/04\/Banana-Split-Cake-Bars_EXPS_TOHAS19_185038_E04_19_5b.jpg"},{"post_title":"Banana Nut Cake","post_link":"\/recipes\/banana-nut-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_3519_LauraScherb_9.jpg"},{"post_title":"Banana Upside-Down Cake","post_link":"\/recipes\/banana-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Upside-Down-Cake_EXPS_FT19_8359_F_1119_1.jpg"},{"post_title":"Strawberry Banana Split Cake","post_link":"\/recipes\/strawberry-banana-split-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10225_TH10039C45B.jpg"},{"post_title":"Banana Cake","post_link":"\/recipes\/banana-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Banana-Cake_exps14883_W101973175A10_06_2bC_RMS.jpg"},{"post_title":"Banana and Nut 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Pie","post_link":"\/recipes\/banana-split-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Banana-Split-Cake_EXPS_TMBD24_91338_LauraScherb_10.jpg","override_recipe_video_settings":false,"long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/banana-split-icebox-cake\/","name":"Banana Split Cake","datePublished":"2018-01-01","dateModified":"2024-08-13","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Banana-Split-Cake_EXPS_TMBD24_91338_LauraScherb_10.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This banana split cake takes a twist on the beloved ice cream dessert with a timeless no-bake recipe. It\u2019s so celebratory and eye-catching, no one will guess how easy it was to make.\u00a0","recipeIngredient":["1 carton (16 ounces) frozen whipped topping, thawed","1 cup sour cream","1 package (3.4 ounces) instant vanilla pudding mix","1 can (8 ounces) crushed pineapple, drained","24 whole graham crackers","2 medium bananas, sliced","Toppings: Chocolate syrup, halved fresh strawberries and additional banana slices"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, mix whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the tip of a pastry bag. Transfer pudding mixture to bag."},{"@type":"HowToStep","text":"On a flat serving plate, arrange 4 crackers in a rectangle. Pipe about 1 cup pudding mixture over crackers; top with about 1\/4 cup banana slices. Repeat layers 5 times. Refrigerate, covered, overnight."},{"@type":"HowToStep","text":"Just before serving, top with chocolate syrup, strawberries and additional banana slices."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Kim Bussing"}],"nutrition":{"@type":"NutritionInformation","calories":" 405 calories","fatContent":"15g fat (11g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"372mg sodium","carbohydrateContent":"60g carbohydrate (30g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":28,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Banana Split Icebox Cake","description":"Check out this video for how to make Banana Split Icebox Cake","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/FeU5tva6\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:15:08","duration":"P0DT0H1M53S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/FeU5tva6-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButton"},"reviewBody":"I have made this many, many times over the years, and it is always a hit. The only thing I do differently is that I do not go to the trouble of piping the pudding mixture. I just spread it over each layer with a spatula. Piping it involves more time and work than I want to incur. You can't see the piping anyway.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRocket"},"reviewBody":"I just love it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleUmbrella"},"reviewBody":"Made it using chocolate grahams crackers (can never have to much chocolate!) and was awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBike"},"reviewBody":"My family really enjoyed this. Definitely a good one. Easy to make to. We got the kids to make it. Easy and quick. We didn't wait overnight, but kept in frig for 5 hours and it was perfect. We did with fresh peaches and cherries too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveStrawberry"},"reviewBody":"Banana splits is my husbands favorite treat. My family loved this desert. I personally thought it was pretty good (4 stars), but I'm more of a cookie person and don't normally go for these types of desserts. However, my family raved and it was easy to make, so I'll be making this again. I used coconut instant pudding instead of vanilla which was tasty. I also ended up using a lot more bananas than the recipe called for. I made this in 9x9 foil disposable pan which allowed me to make 3 layers and I used a total of 5 bananas to cover all the layers and top my cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBox"},"reviewBody":"I made this for my family and it was a huge hit. Everyone loved it and a couple of them even wanted seconds. It is a very nice alternative to baking something when it is hot outside. I followed the recipe exactly and it was very easy to put together. I will definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHelmet"},"reviewBody":"This was a super easy dessert that my whole family loved.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCone"},"reviewBody":"I made this for my office potluck for pre-labor day and it was devoured in no time! It is very easy to make also!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWrench"},"reviewBody":"very good.  I changed a couple of things.  I did not use sour cream and instead I added 8oz of cream cheese(at room temp) and 1\/2 cup powdered sugar.  Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cyan8Ball"},"reviewBody":"It is wonderful. Serve it first, because you will have finished your meal. Have you heard \" Eat dessert first:Life is short. moonbeam36","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLobster"},"reviewBody":"Delicious. This is a keeper. I used 5 bananas","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDice"},"reviewBody":"Made this for July 4th and it was a huge hit.  I went a couple steps beyond.  After adding the chocolate syrup, strawberries and bananas, I topped it off with whipped cream, nuts and maraschino cherries to give it that authentic look!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWeights"},"reviewBody":"Very delicious but have to eat fast because it gets really dry fast","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBox"},"reviewBody":"Yes, I'd make this in a heartbeat!  Even with full-fat\/full sugar ingredients, less than 33% of the calories are from fat.  I will do like other reviewers have done and make this in an 8x8 pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleController"},"reviewBody":"This was delicious and definitely a keeper! As for the comment about cutting thru graham crackers you have to make this the day before! That way the crackers soften up creating a moist almost cakelike texture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSnow"},"reviewBody":"Yummy! Putting it in the refrigerator overnight, softens the graham crackers...not a problem at all! Its close to a Chocolate Eclair cake made with graham crackers...no need for crushing & making a crust...so easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlame"},"reviewBody":"Show stopping dessert at parties!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueQuill"},"reviewBody":"I made this using fat free whipped topping, low fat sour cream and sf\/ff pudding... it was soooo good!  And I didn't feel too much guilt!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenChilli"},"reviewBody":"I have made this twice this summer and both times got rave reviews.  For ease of transporting, I made in a 9x13 pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButton"},"reviewBody":"Yummy!  But I made it in a 9x30 dish....next I will add a few more graham crackers and less chocolate syrup.  I also added fresh blueberries for the 4th of July look!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveScooter"},"reviewBody":"Great recipe and is very similar to the Ice Box Cake recipe that we have used for years at Christmas with chocolate wafers instead of graham crackers! So happy to have found this one to use for the summer months.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTrumpet"},"reviewBody":"This recipe was absolutely divine! 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I will be making this many more times!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Banana Split Icebox Cake","description":"Check out this video for how to make Banana Split Icebox Cake","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/04\/BananaSplitIceboxCake_DIYD_91338_022619_H.mp4","duration":"113.07","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/04\/Banana-Split-Icebox-Cake_EXPS_CWJJ19_91338_E02_15_2b.jpg","advertising":true,"jw_id":"FeU5tva6","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/FeU5tva6-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/FeU5tva6\/poster.jpg?width=720","jw_publish_date":"04\/16\/2019"},"rms_legacy_id":"91338","romance_copy_dek":"This banana split cake takes a twist on the beloved ice cream dessert with a timeless no-bake recipe. 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