{"id":63851,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/maple-roasted-chicken-acorn-squash\/"},"modified":"2023-06-15T06:24:16","modified_gmt":"2023-06-15T11:24:16","slug":"maple-roasted-chicken-acorn-squash","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/maple-roasted-chicken-acorn-squash\/","title":{"rendered":"Maple-Roasted Chicken & Acorn Squash"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

When I became a new mother, my mom helped me find comforting and simple recipes to have on hand. This terrific roast chicken is a happy discovery. \u2014Sara Eilers, Surprise, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":1618571,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307773,304032,307330,307345,304328,304993,304998,304292,304338,303966,305003,304988,305004,306848,304268,307307,324623,304238,307769,304150,307614],"categories-v2":[310736,308623,310369,310378,308984,308481,308940,308945,308305,308992,308495,308949,308935,308951,309603,259483,310342,309177,339175,310734,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Roasted Squash, Carrots & Walnuts","post_link":"\/recipes\/roasted-squash-carrots-walnuts\/","post_image":"\/wp-content\/uploads\/2025\/01\/Roasted-Squash-Carrots-Walnuts_EXPS_TOHD24_189716_SuzanNajjar_7.jpg"},{"post_title":"Apple-Butter Barbecued Roasted Chicken","post_link":"\/recipes\/apple-butter-barbecued-roasted-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Butter-Barbecued-Roasted-Chicken_exps35902_Gl2468857B01_19_5bC_RMS-8-e1723477918549.jpg"},{"post_title":"Chicken with Sugar Pumpkins & Apricots","post_link":"\/recipes\/chicken-with-sugar-pumpkins-apricots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Sugar-Pumpkins-Apricots_EXPS_THD16_195744_C07_20_2b-2.jpg"},{"post_title":"Chicken with Curry Roasted Squash","post_link":"\/recipes\/chicken-with-curry-roasted-squash\/","post_image":"\/wp-content\/uploads\/2019\/08\/Chicken-with-Curry-Roasted-Squash_EXPS_FT19_188762_F_0625_1.jpg"},{"post_title":"Arizona Chicken in Acorn Squash","post_link":"\/recipes\/arizona-chicken-in-acorn-squash\/","post_image":"\/wp-content\/uploads\/0001\/01\/Arizona-Chicken-in-Acorn-Squash_EXPS_THSO18_143273_C04_20_3b.jpg"},{"post_title":"Pork Chops & Acorn Squash","post_link":"\/recipes\/pork-chops-acorn-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps40930_SD153323B06_10_6b.jpg"},{"post_title":"Roasted Butternut Squash Tacos","post_link":"\/recipes\/roasted-butternut-squash-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Butternut-Squash-Tacos_EXPS_THSO17_202091_D04_21_4b.jpg"},{"post_title":"Spiced Acorn Squash","post_link":"\/recipes\/spiced-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spiced-Acorn-Squash_EXPS_SDAS18_9669_D04_03__5b.jpg"},{"post_title":"Roasted Chicken with Potato Wedges","post_link":"\/recipes\/roasted-chicken-with-potato-wedges\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps60257_SD163324C08_11_7b.jpg"},{"post_title":"Roasted Acorn Squash & Brussels Sprouts","post_link":"\/recipes\/roasted-acorn-squash-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189024_TH143344C06_17_2b.jpg"},{"post_title":"Maple-Glazed Acorn Squash","post_link":"\/recipes\/maple-glazed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Maple-Glazed-Acorn-Squash_EXPS_WRSM17_28450_D03_29_3b.jpg"},{"post_title":"Butternut Squash with Maple Syrup","post_link":"\/recipes\/butternut-squash-with-maple-syrup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps150755_TH143194C06_20_2b.jpg"},{"post_title":"Maple-Glazed Chicken","post_link":"\/recipes\/maple-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37290_SD1194782_D23.jpg"},{"post_title":"Apricot-Ginger Acorn Squash","post_link":"\/recipes\/apricot-ginger-acorn-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apricot-Ginger-Acorn-Squash_EXPS_SDON17_46050_B07_07_4b.jpg"},{"post_title":"Maple-Glazed Squash","post_link":"\/recipes\/maple-glazed-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11739_CW153050C06_25_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps91628_TH153343B04_16_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-roasted-chicken-acorn-squash\/","name":"Maple-Roasted Chicken & Acorn Squash","datePublished":"2018-01-01","dateModified":"2023-06-15","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps91628_TH153343B04_16_3b-3.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"When I became a new mother, my mom helped me find comforting and simple recipes to have on hand. This terrific roast chicken is a happy discovery. —Sara Eilers, Surprise, Arizona ","recipeIngredient":["1 medium acorn squash","4 medium carrots, chopped (about 2 cups)","1 medium onion, cut into 1-inch pieces","6 bone-in chicken thighs (about 2-1\/4 pounds)","1\/2 cup maple syrup","1 teaspoon salt","1\/2 teaspoon coarsely ground pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 450°. Cut squash lengthwise in half; remove and discard seeds. Cut each half crosswise into 1\/2-in. slices; discard ends. Place squash, carrots and onion in a greased 13x9-in. baking pan; top with chicken, skin side down. Roast 10 minutes."},{"@type":"HowToStep","text":"Turn chicken over; drizzle with maple syrup and sprinkle with salt and pepper. Roast 25-30 minutes longer or until a thermometer inserted in chicken reads 170°-175° and vegetables are tender."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 363 calories","fatContent":"14g fat (4g saturated fat)","cholesterolContent":"81mg cholesterol","sodiumContent":"497mg sodium","carbohydrateContent":"36g carbohydrate (23g sugars","fiberContent":"3g fiber)","proteinContent":"24g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.32,"reviewCount":25,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lshaw@scsk12.org"},"reviewBody":"An Autumn winner! I made sure I put Kosher salt and fresh cracked pepper on all veggies and chicken to \"up\" the flavor potential. I also used a sugar-free syrup and it still worked well. The whole family enjoyed this. I love sheet pan meals!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"muffbear74"},"reviewBody":"I thought this was just OK. I wanted to try it because we like acorn squash and the recipe was different with the maple flavoring, but I was disappointed with the taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"valerieduda"},"reviewBody":"

I made this for us as well as a casserole for a sick neighbor. We all enjoyed it. After reading the reviews I bought Watkins Smoked Maple Rub on Amazon to boost the flavor. The jus that the squash cooked in was savory and delicious. I used both Acorn squash and Butternut squash. The leftovers were great the next day. I will definitely make this again. Easy and flavorful.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Judith"},"reviewBody":"Wow!! This is a simple and flexible recipe. Used 2.5 lbs. of skinless boneless chicken breast pieces & drizzled with oil. Also liberally sprinkled vegetables & chicken with a smokehouse maple seasoning blend, which made the flavors pop. Other than those adjustments, followed recipe. This is definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smokymtncats"},"reviewBody":"Keeper! I used boneless skinless chicken thighs so added olive oil. Also, added sweet potatoes but do season the veggies before adding the meat. I was generous with the maple syrup and the veggies were so sweet. A great fall recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"Wow...what a great recipe! I used boneless skinless chicken breast pieces and was planning on roasting them as stated in the recipe; however, my husband was delayed at work, so I covered and baked the chicken at 350 for an hour instead. It was amazing! I used a butternut squash and seasoned the veggies before adding the chicken. I also sprinkled on a little cinnamon and chipotle chile powder...yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"etphonehome2882"},"reviewBody":"This recipe is so good and easy. It took a little longer to bake, but I think next time I'm going to use a larger pan than what is called out to help. I also coated the chicken in Chinese 5-spice which made the savory flavors even better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2005-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lor207"},"reviewBody":"

Love this recipe! I have made a similar recipe for years that uses sweet potato and thyme. I enjoyed this recipe even more! It's easier and quicker to put together. A definite keeper!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"charlenepaugustyn"},"reviewBody":"Great, easy recipe. Had to use a larger pan as I also added some red potato chunks . Put all the chicken thighs on one side of the long pan & all the veggies on the other side of the pan. I did like the taste of the maple syrup & used sugar free . I even drizzled the maple syrup over all the veggies , so they also had a great flavor. I also read last week, that the skin of the acorn squash is edible, which I did not know, so you eat the whole pieces of squash in this dish. With the longer pan, mine was done in the 25 mins., testing the chicken with an instant read thermometer. Thanks for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Whitney LeeRoca","givenName":"Whitney","familyName":"LeeRoca"},"reviewBody":"Little to no flavor. It felt like a waste of my good maple syrup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kdhcooks"},"reviewBody":"I needed to use up an acorn squash from our summer garden, and this was just perfect -- with the addition of the five spice powder recommended by another reviewer, as well as some cubed butternut squash I had in the freezer. I used boneless, skinless thighs because it was what I had on hand, and they worked just fine. If I make this again, I will add salt and pepper to the vegetables before placing the chicken on top. I felt they needed more salt once the dish was cooked. Otherwise very easy to make and tasty! I served with some brown rice I had already cooked. Could easily add a steamed green veggie and\/or a salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"greatwithoutgluten"},"reviewBody":"I thought this recipe was okay. I think if I make this again I would use additional seasoning. Flavor was very light and chicken was very moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BilliePock"},"reviewBody":"Very tasty and easy. I used skinless, boneless chicken thighs. It was still delicious and juicy. I'll be making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Remenec"},"reviewBody":"The maple syrup gives this dish such a rich flavor, it's hard to believe it's so simple to make! My whole family enjoyed this recipe. I would definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sholcombe77"},"reviewBody":"I was worried that the heat might be too hot, scorch my chicken and leave me with crunchy vegetables. I was wrong, the recipe is a keeper. I used chicken quaarters.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JDRIFE"},"reviewBody":"*****","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"homemadewithlove"},"reviewBody":"A wonderful fall dinner that brings out the maple flavor. Very easy to prepare.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"muffbear74"},"reviewBody":"I used boneless thighs and thought the chicken was a bit dry. Loved the squash!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rmbarr059"},"reviewBody":"I absolutely loved this. Definitely comfort food! The only complaint I have is how difficult it is to cut squash, but that's just what you have to deal with if you're going to cook with squash :) I will be making this many more times over the winter I have a feeling!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"juicyfruit007"},"reviewBody":"My sister made this today for us and it was wonderful. And I don't usually like acorn squash. She did use boneless chicken thighs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lgagne2"},"reviewBody":"Haven't made yet, but tomorrow night I will. Only have chicken breasts on hand so will sub for thighs as my husband isn't a fan of them. Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"klandrews84"},"reviewBody":"This was so easy to make!! I threw in some sweet potatoes too. Very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"seanpa"},"reviewBody":"My family did not like this at all! Chicken was dry,the maple flavor was horrible, and the vegetables had no flavor. This will not be in my recipe rotation!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RiannaBrazee"},"reviewBody":"Delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TJ41"},"reviewBody":"Nice basic recipe to play around with. It's a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"91628","romance_copy_dek":"When I became a new mother, my mom helped me find comforting and simple recipes to have on hand. 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