{"id":64012,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bacon-swiss-pork-chops\/"},"modified":"2022-10-02T12:46:37","modified_gmt":"2022-10-02T17:46:37","slug":"bacon-swiss-pork-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bacon-swiss-pork-chops\/","title":{"rendered":"Bacon-Swiss Pork Chops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I&#8217;m always looking for quick and easy recipes that are impressive enough to serve company. These bacon wrapped pork chops certainly fits the bill. \u2014Keith Miller, Fort Gratiot, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":64016,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307384,306910,304328,304998,304292,304338,303966,304988,306848,305018,304268,307307,304026,307383,307398,304350,324623,304020,304005,306976],"categories-v2":[310411,309906,308984,308481,308945,308305,308992,308495,308935,309603,308959,259483,310342,308606,310410,310424,309001,309177,308594,308549,309975],"coauthors":[305],"recommended_recipes":[{"post_title":"Bacon & Swiss Chicken Sandwiches","post_link":"\/recipes\/bacon-swiss-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps105419_LR153742D08_04_6b-.jpg"},{"post_title":"Cream Cheese Pork Chops","post_link":"\/recipes\/cream-cheese-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pork-Chops_EXPS_TOHD24_39906_SoniaBozzo_5.jpg"},{"post_title":"Onion-Dijon Pork Chops","post_link":"\/recipes\/onion-dijon-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Onion-Dijon-Pork-Chops_EXPS_WRSM17_45309_D03_15_5b.jpg"},{"post_title":"Bacon-Wrapped Pork Chops","post_link":"\/recipes\/bacon-wrapped-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/05\/Bacon-Wrapped-Pork-Chops_EXPS_TOHcomDC23_273475_P2_MD_06_23_5b.jpg"},{"post_title":"French Onion Pork Chops","post_link":"\/recipes\/french-onion-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pork Chops with Onions","post_link":"\/recipes\/pork-chops-with-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33067_TH967125D46.jpg"},{"post_title":"Pan-Fried Pork Chops","post_link":"\/recipes\/pan-fried-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Pan-Fried-Pork-Chops_EXPS_FT23_274146_ST_6_14_1.jpg"},{"post_title":"Special Pork Chops","post_link":"\/recipes\/special-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Pork-Chops_EXPS_CIMZ19_669_E09_12_10b.jpg"},{"post_title":"Pineapple-Onion Pork Chops","post_link":"\/recipes\/pineapple-onion-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Onion-Pork-Chops_EXPS_FTTMZ19_16981_E03_13_4b_rms.jpg"},{"post_title":"Pork Chops Deluxe","post_link":"\/recipes\/pork-chops-deluxe\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6944_CS0719C441.jpg"},{"post_title":"German Pork Chops","post_link":"\/recipes\/german-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33374_CX1440413D51C.jpg"},{"post_title":"Pork Chops Charcutiere","post_link":"\/recipes\/pork-chops-charcutiere\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-Charcutiere_exps50164_THHC1997844C11_09_7bC_RMS.jpg"},{"post_title":"Bacon Swiss Squares","post_link":"\/recipes\/bacon-swiss-squares\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps17462_THCA153054D10_15_7b.jpg"},{"post_title":"Apple-Leek Pork Chops","post_link":"\/recipes\/apple-leek-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14218_LT10158C16.jpg"},{"post_title":"Bacon-Swiss Tossed Salad","post_link":"\/recipes\/bacon-swiss-tossed-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9740_RM10022C45D.jpg"},{"post_title":"Hearty Pork Chops","post_link":"\/recipes\/hearty-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps32830__SD143206C04_03_6b.jpg"},{"post_title":"Pork Chops with Tomato-Bacon Topping","post_link":"\/recipes\/pork-chops-with-tomato-bacon-topping\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps91137_SD153321B01_29_6b.jpg"},{"post_title":"Pizza Pork Chops","post_link":"\/recipes\/pizza-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39638_SD1440068D22.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bacon-Swiss-Pork-Chops_exps92155_THHC2377564A03_02_2bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-swiss-pork-chops\/","name":"Bacon-Swiss Pork Chops","datePublished":"2018-01-01","dateModified":"2022-10-02","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Bacon-Swiss-Pork-Chops_exps92155_THHC2377564A03_02_2bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I'm always looking for quick and easy recipes that are impressive enough to serve company. These bacon wrapped pork chops certainly fits the bill. &mdash;Keith Miller, Fort Gratiot, Michigan","recipeIngredient":["2 bacon strips, chopped","1 medium onion, chopped","4 boneless pork loin chops (4 ounces each)","1\/2 teaspoon garlic powder","1\/4 teaspoon salt","2 slices reduced-fat Swiss cheese, halved"],"recipeInstructions":[{"@type":"HowToStep","text":"In a nonstick skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Drain on paper towels; discard drippings."},{"@type":"HowToStep","text":"Sprinkle pork chops with garlic powder and salt. Add pork chops to same pan; cook over medium heat 3-4 minutes on each side or until a thermometer reads 145\u00b0. Top pork with bacon mixture and cheese. Cook, covered, on low heat for 1-2 minutes or until cheese is melted. Let stand 5 minutes before serving."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 218 calories","fatContent":"10g fat (4g saturated fat)","cholesterolContent":"64mg cholesterol","sodiumContent":"268mg sodium","carbohydrateContent":"4g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"27g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3157897,"reviewCount":19,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2001-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLobster"},"reviewBody":"<p>This was so good.  If I could I would give it more than 5 stars.  My husband who is Mr. Fuzzy loved this.  This is a keeper, will make it again and again.  And it's so easy to do.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSailboat"},"reviewBody":"Very Good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBug"},"reviewBody":"I agree they would be okay to serve to company, they look elegant.  I made it just the way the recipe said, however was concerned about the cooking time being 3-4 min. Each side with it being pork.  I had thick chops so cooked them to 145 degrees but it took about 30 min.  Also the juice in pan kept them from browning, so removed some juice to be able to brown them.  Then returned juice to pan.  All in all we enjoyed them, and they stayed moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottleOpener"},"reviewBody":"I thought this was pretty delicious and I'm not much of a pork chop fan!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDog"},"reviewBody":"I added chopped bell pepper and jalepeno and cheese sausage, it was easy and very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBoomerang"},"reviewBody":"A definite make again! Hubby who is very picky loved it:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScissors"},"reviewBody":"Delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanClover"},"reviewBody":"Will make this again!  Quick, easy, yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRocket"},"reviewBody":"This recipe couldn't be any quicker or easier to fix, as well as very good!! I had portobello mushrooms on hand so I sliced them and added to bacon and onion mixture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCocktail"},"reviewBody":"Easy to make. Very Delicious! All that needs to be said. When it's good, it's good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Olive8Ball"},"reviewBody":"This recipe looks really good, but after reading the only review, I decided to jazz it up a little. Because of my kids' likes and dislikes, I cooked the bacon separately, then I cooked the onion with a chopped red pepper, and (also separately) I stir-fried mushrooms in olive oil. I let everyone choose toppings, along with their choice of Swiss, Provolone or Mozzarella cheese, and everyone was happy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLobster"},"reviewBody":"Very good! loved the onion and bacon combo. Didn't have swiss so I used pepper jack - even better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoffee"},"reviewBody":"The swiss cheese with the pork is a great combo! Really enjoyed this. Mine ended up being a little tougher than I'd like, so next time I'll just be more careful when cooking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWrench"},"reviewBody":"I made this tonight for my family because I needed something quick and they LOVED it !!! It's quick and easy but looks very elegant will definitely make again but next time I want to add mushrooms Thank you again for another winner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Red8Ball"},"reviewBody":"I gave this a one because the chops were moist but i really watched the temperature. Other than that they were completely tasteless.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTree"},"reviewBody":"Very good 4.5 ?? and very easy ! Family was super happy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBasketball"},"reviewBody":"The Swiss did not add anything.  We just did not care for them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHelmet"},"reviewBody":"I generally make recipes as written but i needed to keto-fy this. I did not use onions, and i did use full fat swiss, which makes this a perfect keto meal. Tasty, moist, cheesy...yum!! great recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBug"},"reviewBody":"We loved this, and I used turkey bacon.  My husband thinks it would be even better with just a drizzle of barbecue sauce.  Next time...sweet potato fries are good with it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"92155","romance_copy_dek":"I'm always looking for quick and easy recipes that are impressive enough to serve company. 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Other than that they were completely tasteless.","CommentId":1,"DateRated":"10\/09\/2020 20:24","GUID":"83a81bb5503e492ab8c145780ee85605","MemberId":9780272,"Rating":1,"ScreenName":"karen","SubmittedDate":"10\/09\/2020 20:24"},{"Comment":"I generally make recipes as written but i needed to keto-fy this. I did not use onions, and i did use full fat swiss, which makes this a perfect keto meal. Tasty, moist, cheesy...yum!! great recipe!!","CommentId":2,"DateRated":"02\/29\/2020 18:06","GUID":"00d94c6350c845c6b3026c990534112e","MemberId":1034705,"Rating":5,"ScreenName":"nightskystar","SubmittedDate":"02\/29\/2020 18:06"},{"Comment":"Very good 4.5 ?? and very easy ! Family was super happy!","CommentId":3,"DateRated":"02\/19\/2020 13:54","GUID":"a63d20bf4afe42cba7a53c50450e3447","MemberId":9776044,"Rating":4,"ScreenName":"Kelli","SubmittedDate":"02\/19\/2020 13:54"},{"Comment":"Very Good","CommentId":4,"DateRated":"08\/18\/2019 21:58","GUID":"0e6138d292694ce4b591bfb087a597c7","MemberId":9299888,"Rating":3,"ScreenName":"gremaux","SubmittedDate":"08\/18\/2019 21:58"},{"Comment":"Very good! loved the onion and bacon combo. Didn&#039;t have swiss so I used pepper jack - even better!","CommentId":5,"DateRated":"06\/23\/2019 12:36","GUID":"CB613AC851094491B7535D10DAE5A12E","MemberId":4311884,"Rating":5,"ScreenName":"homemadewithlove","SubmittedDate":"06\/23\/2019 12:36"},{"Comment":"<p>We loved this, and I used turkey bacon.  My husband thinks it would be even better with just a drizzle of barbecue sauce.  Next time...sweet potato fries are good with it!<\/p>","CommentId":6,"DateRated":"06\/12\/2017 20:22","GUID":"cb96bb6b33964c02a92ae7c664387a6f","MemberId":2764523,"Rating":5,"ScreenName":"1al2ka3so","SubmittedDate":"06\/12\/2017 20:21"},{"Comment":"<p>The swiss cheese with the pork is a great combo! Really enjoyed this. Mine ended up being a little tougher than I'd like, so next time I'll just be more careful when cooking.<\/p>","CommentId":7,"DateRated":"12\/16\/2016 22:31","GUID":"089ff11a5c4346cb9c8df6137d47a2bf","MemberId":6294550,"Rating":4,"ScreenName":"Rhoni347","SubmittedDate":"12\/16\/2016 22:31"},{"Comment":"<p>I thought this was pretty delicious and I'm not much of a pork chop fan!<\/p>","CommentId":8,"DateRated":"09\/03\/2016 18:39","GUID":"b021d26b50184cc1abf4c6867bafdcdb","MemberId":4046105,"Rating":5,"ScreenName":"rmbarr059","SubmittedDate":"09\/03\/2016 18:39"},{"Comment":"<p>Will make this again!  Quick, easy, yummy!<\/p>","CommentId":9,"DateRated":"01\/28\/2016 17:40","GUID":"cc7545a2884e4c68a7bbba60bc756a42","MemberId":3289531,"Rating":5,"ScreenName":"rac20585","SubmittedDate":"01\/28\/2016 17:40"},{"Comment":"<p>A definite make again! Hubby who is very picky loved it:)<\/p>","CommentId":10,"DateRated":"11\/28\/2015 15:00","GUID":"797d910dc87c4a68be5fa87f9700c268","MemberId":5522539,"Rating":5,"ScreenName":"a-smile-4-u","SubmittedDate":"11\/28\/2015 15:00"},{"Comment":"<p>Easy to make. Very Delicious! All that needs to be said. When it's good, it's good!<\/p>","CommentId":11,"DateRated":"08\/29\/2015 10:59","GUID":"4b9b228b8bb240eda621dff2a12da49b","MemberId":6418368,"Rating":5,"ScreenName":"mzgrinder","SubmittedDate":"08\/29\/2015 10:59"},{"Comment":"<p>This was so good.  If I could I would give it more than 5 stars.  My husband who is Mr. Fuzzy loved this.  This is a keeper, will make it again and again.  And it&#39;s so easy to do.<\/p>","CommentId":12,"DateRated":"10\/30\/2014 17:21","GUID":"8C5C7D4E6ABE1F39408A14903149D6F9","MemberId":41759,"Rating":5,"ScreenName":"Colnight","SubmittedDate":"10\/30\/2014 17:21"},{"Comment":"<p>This recipe couldn&#39;t be any quicker or easier to fix, as well as very good!! I had portobello mushrooms on hand so I sliced them and added to bacon and onion mixture.<\/p>","CommentId":13,"DateRated":"06\/02\/2014 21:18","GUID":"7F209FB8BB7044B99D9CE50D0DAC1319","MemberId":418846,"Rating":5,"ScreenName":"tjbakes","SubmittedDate":"06\/02\/2014 21:18"},{"Comment":"<p>Delicious.<\/p>","CommentId":14,"DateRated":"","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":4,"ScreenName":"pajamaangel","SubmittedDate":"03\/15\/2014 18:24"},{"Comment":"<p>I added chopped bell pepper and jalepeno and cheese sausage, it was easy and very tasty.<\/p>","CommentId":15,"DateRated":"","GUID":"baca7f249e8542f493202b2001cbb065","MemberId":7530150,"Rating":5,"ScreenName":"dude4940","SubmittedDate":"12\/11\/2013 10:42"},{"Comment":"<p>I made this tonight for my family because I needed something quick and they LOVED it !!! It&#39;s quick and easy but looks very elegant will definitely make again but next time I want to add mushrooms Thank you again for another winner!<\/p>","CommentId":16,"DateRated":"","GUID":"D5FA870F32CD4686B8BB2D37D7050438","MemberId":1506399,"Rating":5,"ScreenName":"jblunt4","SubmittedDate":"10\/24\/2013 21:43"},{"Comment":"<p>I agree they would be okay to serve to company, they look elegant.  I made it just the way the recipe said, however was concerned about the cooking time being 3-4 min. Each side with it being pork.  I had thick chops so cooked them to 145 degrees but it took about 30 min.  Also the juice in pan kept them from browning, so removed some juice to be able to brown them.  Then returned juice to pan.  All in all we enjoyed them, and they stayed moist.<\/p>","CommentId":17,"DateRated":"","GUID":"C209B481353F443AA86FF21C7AE929D1","MemberId":3583996,"Rating":4,"ScreenName":"mrsh318","SubmittedDate":"10\/08\/2013 16:04"},{"Comment":"<p>This recipe looks really good, but after reading the only review, I decided to jazz it up a little. Because of my kids&#39; likes and dislikes, I cooked the bacon separately, then I cooked the onion with a chopped red pepper, and (also separately) I stir-fried mushrooms in olive oil. I let everyone choose toppings, along with their choice of Swiss, Provolone or Mozzarella cheese, and everyone was happy.<\/p>","CommentId":18,"DateRated":"","GUID":"d07a1373c0b74490abce647d98ecb333","MemberId":1536323,"Rating":5,"ScreenName":"DDPLoeches","SubmittedDate":"09\/13\/2013 08:19"},{"Comment":"<p>The Swiss did not add anything.  We just did not care for them.<\/p>","CommentId":19,"DateRated":"09\/05\/2013 01:26","GUID":"3D94815337AFEEC0A6E609AF8153C31A","MemberId":172187,"Rating":2,"ScreenName":"bjsilve0","SubmittedDate":"09\/05\/2013 01:25"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Bacon-Swiss Pork Chops"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bacon-Swiss Pork Chops Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Bacon-Swiss Pork Chops Recipe: How to Make It","description":"I'm always looking for quick and easy recipes that are impressive enough to serve company. 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