Both my boys have food allergies and really love these cupcakes! Because it\u2019s easy and budget-friendly, I grind whole oats in my blender, just pulsing until they\u2019re flour. \u2014Desiree Glanzer, Carpenter, South Dakota<\/p>\n","protected":false},"author":7061,"featured_media":1618522,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304523,305750,305744,306980,307013,304328,306104,304993,304288,304998,305487,304338,304515,303966,305003,304988,304368,306848,304347,304268,303987,307569,304558,324623,307559,304150,305028],"categories-v2":[308500,310461,309438,308888,311398,311389,310014,311415,311880,310057,308988,308984,308481,311876,308940,259620,308945,310796,308992,308880,308495,308949,308935,308745,309603,308998,259483,308514,310554,308910,309177,310541,309434,308974],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Ganache Peanut Butter 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Cupcakes","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Gluten-Free-Chocolate-Cupcakes_exps92191_THHC2238742A09_23_3b_RMS-3.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Both my boys have food allergies and really love these cupcakes! Because it\u2019s easy and budget-friendly, I grind whole oats in my blender, just pulsing until they\u2019re flour. \u2014Desiree Glanzer, Carpenter, South Dakota\r\n","recipeIngredient":["2 cups gluten-free oat flour","1 cup sugar","1\/4 cup baking cocoa","1 teaspoon baking soda","1\/2 teaspoon salt","1 cup water","1\/3 cup canola oil","1 teaspoon cider vinegar","1\/2 teaspoon vanilla extract","2 teaspoons confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In another bowl, combine the water, oil, vinegar and vanilla. Stir into dry ingredients just until moistened."},{"@type":"HowToStep","text":"Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 187 calories","fatContent":"8g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"203mg sodium","carbohydrateContent":"29g carbohydrate (17g sugars","fiberContent":"2g fiber)","proteinContent":"2g protein. Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dcscake_OH"},"reviewBody":"
These are so good, they don 't crumble, which is a problem with most gluten free recipes. They taste great, I will make this over and over for sure.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLeaf"},"reviewBody":"Just started gluten free. Found these cupcakes to have great taste, but a little crumbly. Next time I will add an egg and cut down on the water a little. Maybe add a little xanthan gum also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldScissors"},"reviewBody":"These are delicious! I especially like the fact that these don't take really expensive gluten-free flours or xanthan gum. I frosted them with chocolate frosting. This is a recipe I will make again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGoggles"},"reviewBody":"I followed this recipe, except I didn't have paper muffin cups, so I sprayed the muffin tin with cooking spray instead. I needed to use a knife to go around the cupcakes to get them out of the pan, and then about 1\/3 of the cupcake was left in the tin. Cupcakes were also very crumbly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanScissors"},"reviewBody":"I love this recipe so much that I even serve it to friends who don't care about gluten-free food. I've even served it at two weddings through my tiny cottage food business. Even though I'm not gluten-free, this is my go-to recipe. I have no problems with it being too crumbly, except when I added a filling to the middle of a regular-sized cupcake. When I did that, it tended to break in half when eaten; I will just use fillings on jumbo-size cupcakes from now on.I think reviewer Tigger forgot some liquid; mine turn out wedding-perfect every time.I cut the sugar down to 3\/4 cup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"92191","romance_copy_dek":"Both my boys have food allergies and really love these cupcakes! 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Diabetic Exchanges<\/b>: <\/B>2 starch, 1 fat.","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Gluten-Free-Chocolate-Cupcakes_exps92191_THHC2238742A09_23_3b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Gluten-Free-Chocolate-Cupcakes_exps92191_THHC2238742A09_23_3b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Gluten-Free Recipe","CookingTipText":"Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. 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I love this recipe so much that I even serve it to friends who don't care about gluten-free food. I've even served it at two weddings through my tiny cottage food business. Even though I'm not gluten-free, this is my go-to recipe. I have no problems with it being too crumbly, except when I added a filling to the middle of a regular-sized cupcake. When I did that, it tended to break in half when eaten; I will just use fillings on jumbo-size cupcakes from now on.<\/p>
I think reviewer Tigger forgot some liquid; mine turn out wedding-perfect every time.<\/p>
I cut the sugar down to 3\/4 cup.<\/p>","CommentId":3,"DateRated":"05\/17\/2015 01:19","GUID":"b16a8a27d7804d90bcfd23d92f43f9d6","MemberId":7403262,"Rating":5,"ScreenName":"ktg1014","SubmittedDate":"09\/11\/2013 17:41"},{"Comment":"
These are delicious! I especially like the fact that these don't take really expensive gluten-free flours or xanthan gum. I frosted them with chocolate frosting. This is a recipe I will make again and again.<\/p>","CommentId":4,"DateRated":"03\/05\/2013 09:44","GUID":"77E4B77FF2AE418DB761AD364C2891FC","MemberId":941931,"Rating":5,"ScreenName":"Mrs_T","SubmittedDate":"03\/05\/2013 09:44"},{"Comment":"","CommentId":5,"DateRated":"12\/07\/2012 20:29","GUID":"f8bbca889c8d4b01b52341140f4f9411","MemberId":7010305,"Rating":0,"ScreenName":"Mrs.Figland","SubmittedDate":"12\/07\/2012 20:29"},{"Comment":"
Just started gluten free. Found these cupcakes to have great taste, but a little crumbly. Next time I will add an egg and cut down on the water a little. Maybe add a little xanthan gum also.<\/p>","CommentId":6,"DateRated":"10\/06\/2012 16:00","GUID":"a34c14f9ed3441bf83e20aa60ced7333","MemberId":5231390,"Rating":4,"ScreenName":"rosemarion","SubmittedDate":"10\/06\/2012 16:00"},{"Comment":"
I followed this recipe, except I didn't have paper muffin cups, so I sprayed the muffin tin with cooking spray instead. I needed to use a knife to go around the cupcakes to get them out of the pan, and then about 1\/3 of the cupcake was left in the tin. Cupcakes were also very crumbly.<\/p>","CommentId":7,"DateRated":"02\/02\/2012 22:24","GUID":"30ce210426854cbe913019a3bfaa848d","MemberId":3368382,"Rating":3,"ScreenName":"spooner1","SubmittedDate":"02\/02\/2012 22:24"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43677,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2980,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311398,"name":"Birthday Cakes","slug":"birthday-cakes","term_group":0,"term_taxonomy_id":311333,"taxonomy":"categories-v2","description":"We're bringing you the best birthday cake recipes, baking tips and decorating advice you could wish for. With easy guides to classic cakes like chocolate and vanilla to zany cupcake ideas the kids will adore, you'll make this trip around the sun the greatest one yet.","parent":311389,"count":672,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/birthday-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Gluten-Free Chocolate Cupcakes"}},"analytics":[],"yoast_head":"\n