{"id":64098,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-candied-nuts\/"},"modified":"2023-03-14T05:44:03","modified_gmt":"2023-03-14T10:44:03","slug":"slow-cooker-candied-nuts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-candied-nuts\/","title":{"rendered":"Slow Cooker Candied Nuts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I like giving spiced nuts as holiday gifts. This slow-cooker recipe with ginger and cinnamon is so good, you just might use it all year long. \u2014Yvonne Starlin, Westmoreland, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":1618502,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,304032,304423,304328,305487,304338,306171,304515,303966,304988,304408,304368,306848,305024,304268,304458,307449,307484,304558,324623,304078,304323,304468,306815,305031,307493],"categories-v2":[310469,308623,308821,308984,308481,310796,308992,312036,308880,308495,308935,308813,308745,309603,308965,259483,308865,310465,310491,308910,309177,308698,309004,308315,308875,313142,308975,310496],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Stuffed Shells","post_link":"\/recipes\/slow-cooker-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Stuffed-Shells_EXPS_SDAM17_161032_B12_07_3b.jpg"},{"post_title":"Candied Walnuts","post_link":"\/recipes\/candied-walnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Candied-Walnuts_EXPS_DIYD20_34704_B10_01_2b.jpg"},{"post_title":"Slow-Cooker Baked Apples","post_link":"\/recipes\/slow-cooker-baked-apples\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Baked-Apples_EXPS_SCBZ18_84964_E06_26_6b-2.jpg"},{"post_title":"Cinnamon Praline Nuts","post_link":"\/recipes\/cinnamon-praline-nuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Praline-Nuts_EXPS_TOHBPM22_133980_MD_03_24_2b.jpg"},{"post_title":"Warm Spiced Nuts","post_link":"\/recipes\/warm-spiced-nuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Warm-Spiced-Nuts_EXPS_THD18_45834_E08_01_11b.jpg"},{"post_title":"Slow-Cooker Spiced Fruit","post_link":"\/recipes\/slow-cooker-spiced-fruit\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191494_HC153708C06_10_7b.jpg"},{"post_title":"Slow-Cooker Honey Nut Granola","post_link":"\/recipes\/slow-cooker-honey-nut-granola\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooker-Honey-Nut-Granola_EXPS_SDAM19_133466_C12_05_1b.jpg"},{"post_title":"Slow-Cooked Fruited Oatmeal with Nuts","post_link":"\/recipes\/slow-cooked-fruited-oatmeal-with-nuts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Fruited-Oatmeal-with-Nuts_exps50355_SD2401784A10_18_1bC_RMS.jpg"},{"post_title":"Slow-Cooker Coconut Granola","post_link":"\/recipes\/slow-cooker-coconut-granola\/","post_image":"\/wp-content\/uploads\/2018\/05\/Slow-Cooker-Coconut-Granola_EXPS_EDSC18_207065_C03_21_1b.jpg"},{"post_title":"Slow Cooker Spiced Poached Pears","post_link":"\/recipes\/slow-cooker-spiced-poached-pears\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Spiced-Poached-Pears_exps158751_ESC143234B04_15_6bC_RMS.jpg"},{"post_title":"Sweet & Spicy Nuts","post_link":"\/recipes\/sweet-spicy-nuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46075_SD1785597D33D.jpg"},{"post_title":" Slow-Cooker Spiced Mixed Nuts","post_link":"\/recipes\/slow-cooker-spiced-mixed-nuts\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps186140_TH143195D07_24_1b.jpg"},{"post_title":"Slow-Cooked Stuffed Apples","post_link":"\/recipes\/slow-cooked-stuffed-apples\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Stuffed-Apples_exps49769_TH1789930B04_06_6bC_RMS.jpg"},{"post_title":"Homemade Grape Nuts","post_link":"\/recipes\/homemade-grape-nuts\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fancy Roasted Nuts","post_link":"\/recipes\/fancy-roasted-nuts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fancy-Roasted-Nuts_exps106251_TH2379806D09_04_5b_RMS.jpg"},{"post_title":"Slow Cooker Caramel Apple Cider","post_link":"\/recipes\/slow-cooker-caramel-apple-cider\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps165783_THCA2916394D02_01_2b_WEB.jpg"},{"post_title":"Sugar-and-Spice Candied Nuts","post_link":"\/recipes\/sugar-and-spice-candied-nuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sugar-and-Spice-Candied-Nuts_exps112749_THCA143053D09_06_2b_RMS.jpg"},{"post_title":"Spiced Nuts","post_link":"\/recipes\/spiced-nuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4757_CT2067C20.jpg"},{"post_title":"Seasoned Mixed Nuts","post_link":"\/recipes\/seasoned-mixed-nuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41680_TH1443682D29B.jpg"},{"post_title":"Sugar 'n' Spice Nuts","post_link":"\/recipes\/sugar-n-spice-nuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2263_CW1439C33B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps92783_EDSC153431A01_21_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-candied-nuts\/","name":"Slow Cooker Candied Nuts","datePublished":"2018-01-01","dateModified":"2023-03-14","prepTime":"PT10M","cookTime":"PT02H00M","totalTime":"PT02H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps92783_EDSC153431A01_21_1b-2.jpg","height":1200,"width":1200},"recipeCategory":["Snacks"],"description":"I like giving spiced nuts as holiday gifts. This slow-cooker recipe with ginger and cinnamon is so good, you just might use it all year long. \u2014Yvonne Starlin, Westmoreland, Tennessee","recipeIngredient":["1\/2 cup butter, melted","1\/2 cup confectioners' sugar","1-1\/2 teaspoons ground cinnamon","1\/4 teaspoon ground ginger","1\/4 teaspoon ground allspice","1-1\/2 cups pecan halves","1-1\/2 cups walnut halves","1 cup unblanched almonds"],"recipeInstructions":[{"@type":"HowToStep","text":"In a greased 3-qt. slow cooker, mix butter, confectioners' sugar and spices. Add nuts; toss to coat. Cook, covered, on low 2-3 hours or until nuts are crisp, stirring once."},{"@type":"HowToStep","text":"Transfer nuts to waxed paper to cool completely. Store in an airtight container."}],"recipeYield":"4 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 327 calories","fatContent":"31g fat (7g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"64mg sodium","carbohydrateContent":"11g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanisBolton"},"reviewBody":"I thought 1\/2 cup butter was way too much.  Butter also burns.  I used  egg whites to coat the nuts. Worked much better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lemony22"},"reviewBody":"This was a disappointment. The nuts don't taste good, not sweet enough, and I suspect they are a little burned.  I faithfully watched them and stirred every 30 minutes.  It is a shame to lose about $20 worth of fancy nuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dixie"},"reviewBody":"I followed the recipe exactly.  These turned out bland and undercooked with butter dripping off of them.  I\u2019m going to try the rack in the oven trick to dry them out.  Otherwise, a waste of time and money!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"This was easily the best and simplest candied nut recipe I've tried. Plus it is SO customizable. I made the original recipe as is with great results. I loved it so much we decided to make a second batch, only this time I added just a touch of orange zest and juice to the spice mixture and it was just as great. This made wonderful Christmas gifts also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"heyutoo"},"reviewBody":"Very good! I've made these twice and noticed that letting them cool on wax paper they have a tendency to really stick especially where there is a decent amount of \"syrup\" left over in spots. I may try putting them on a cooling rack with wax paper underneath so they completely drain off.  ??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"Wonderful recipe...so easy.  I only had almonds and cashews to use, but they \"cooked\" up just fine.  I added a dash of cayenne & black pepper to the spice mix.  I think next time I will cut back on the butter as a lot of it just stayed on the waxed paper when I cooled the nuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest4181"},"reviewBody":"I\u2019d like to give it one star but that seems a little harsh. The nuts burned at the two hour mark and I had the slow cooker on low. I also stirrred it . I put them out on parchment paper and with so much butter, many of the nuts remained oily.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"92783","romance_copy_dek":"I like giving spiced nuts as holiday gifts. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps92783_EDSC153431A01_21_1b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps92783_EDSC153431A01_21_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":12,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"I thought 1\/2 cup butter was way too much.  Butter also burns.  I used  egg whites to coat the nuts. Worked much better.","CommentId":1,"DateRated":"01\/05\/2021 18:04","GUID":"54DA2AACAE3549AEABD170BC46951E04","MemberId":3998195,"Rating":3,"ScreenName":"Janis","SubmittedDate":"01\/05\/2021 18:04"},{"Comment":"I followed the recipe exactly.  These turned out bland and undercooked with butter dripping off of them.  I\u2019m going to try the rack in the oven trick to dry them out.  Otherwise, a waste of time and money!","CommentId":2,"DateRated":"12\/17\/2020 21:37","GUID":"94f6c6e29a32489f976b6e46047c03af","MemberId":9895239,"Rating":1,"ScreenName":"Dixie","SubmittedDate":"12\/17\/2020 21:37"},{"Comment":"This was a disappointment. The nuts don&#039;t taste good, not sweet enough, and I suspect they are a little burned.  I faithfully watched them and stirred every 30 minutes.  It is a shame to lose about $20 worth of fancy nuts.","CommentId":3,"DateRated":"10\/16\/2020 19:28","GUID":"f5a3c09b651948468a80a7ad3b67f8f7","MemberId":8599149,"Rating":1,"ScreenName":"Lemony22","SubmittedDate":"10\/16\/2020 19:28"},{"Comment":"Too much butter. Won&#039;t dry. Have them on a cooling rack on a cookie sheet in a 300 degree oven now. Hope for the best.","CommentId":4,"DateRated":"12\/15\/2018 21:49","GUID":"6aef1725460c41da942c30e0ef6fe0b3","MemberId":1782213,"Rating":0,"ScreenName":"pattyfrog","SubmittedDate":"12\/15\/2018 21:49"},{"Comment":"These are AWESOME!!!  I did add a bit of salt and pepper. Used my  9X12 Crock pot. (it is an oblong flat crock pot unit). \nCut down to 1\/4 cup of butter. Cook on low Stir after 1 hour. Continue cookiing another hour. Put on parchment paper to cool. Big hit a Christmas party!  YuM!!!","CommentId":5,"DateRated":"12\/12\/2018 18:05","GUID":"4fc6032e66884ca7aa2a705af5b692c9","MemberId":9234056,"Rating":0,"ScreenName":"Cindi","SubmittedDate":"12\/12\/2018 18:05"},{"Comment":"Very good! I&#039;ve made these twice and noticed that letting them cool on wax paper they have a tendency to really stick especially where there is a decent amount of &quot;syrup&quot; left over in spots. I may try putting them on a cooling rack with wax paper underneath so they completely drain off.  ??","CommentId":6,"DateRated":"12\/10\/2018 21:30","GUID":"72e042aad2644afc9c267286c95d2fa6","MemberId":5862923,"Rating":4,"ScreenName":"heyutoo","SubmittedDate":"12\/10\/2018 21:30"},{"Comment":"Wonderful flavor.  Especially after adding salt and pepper.  Ceyenne would be even better but I didn&#039;t have any.  However,  I can&#039;t figure out how to dry them.","CommentId":7,"DateRated":"11\/09\/2018 23:10","GUID":"5ebe007190144c58813c9ecadb1a6b17","MemberId":2738641,"Rating":0,"ScreenName":"Kathryn","SubmittedDate":"11\/09\/2018 23:10"},{"Comment":"<p>I\u2019d like to give it one star but that seems a little harsh. The nuts burned at the two hour mark and I had the slow cooker on low. I also stirrred it . I put them out on parchment paper and with so much butter, many of the nuts remained oily.<\/p>","CommentId":8,"DateRated":"10\/20\/2017 16:51","GUID":"1d5ef2a6214942f88ecd1a254ace7a53","MemberId":9289563,"Rating":2,"ScreenName":"Brisnko","SubmittedDate":"10\/20\/2017 16:51"},{"Comment":"<p>Can I use can  of mixed nut  ok<\/p>","CommentId":9,"DateRated":"","GUID":"36d66c9e5bfc4c85ab6ab66adcbd4071","MemberId":7856660,"Rating":0,"ScreenName":"1298lady","SubmittedDate":"08\/22\/2017 21:54"},{"Comment":"<p>Just wondering if you could use a diabetic sugar to make these candied nuts<\/p>","CommentId":10,"DateRated":"","GUID":"0544f476a7b74ca98138c644fb230d97","MemberId":8967828,"Rating":0,"ScreenName":"Anita","SubmittedDate":"11\/14\/2016 05:39"},{"Comment":"<p>This was easily the best and simplest candied nut recipe I've tried. Plus it is SO customizable. I made the original recipe as is with great results. I loved it so much we decided to make a second batch, only this time I added just a touch of orange zest and juice to the spice mixture and it was just as great. This made wonderful Christmas gifts also.<\/p>","CommentId":11,"DateRated":"12\/26\/2015 10:21","GUID":"920c365d9b7f49cd9b5b1f3b2bc0fee0","MemberId":7521213,"Rating":5,"ScreenName":"LPHJKitchen","SubmittedDate":"12\/26\/2015 10:21"},{"Comment":"<p>Wonderful recipe...so easy.  I only had almonds and cashews to use, but they \"cooked\" up just fine.  I added a dash of cayenne & black pepper to the spice mix.  I think next time I will cut back on the butter as a lot of it just stayed on the waxed paper when I cooled the nuts.<\/p>","CommentId":12,"DateRated":"10\/29\/2015 13:20","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"10\/29\/2015 13:20"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51683,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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