{"id":64106,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mediterranean-chips-dip\/"},"modified":"2022-10-23T07:57:27","modified_gmt":"2022-10-23T12:57:27","slug":"mediterranean-chips-dip","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-chips-dip\/","title":{"rendered":"Mediterranean Chips & Dip"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Garlic and cannelini beans, take hummus from the Middle East to the Mediterranean. The homemade chips come out of the oven slightly crisp and chewy. \u2014Nicole Clayton, Prescott, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":1618500,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,303971,304158,306879,306849,305977,304328,305271,306150,305487,304338,303966,304408,304368,306848,304438,306894,304442,304268,305369,304450,304455,306868,304350,324623,303994,304323,304150,306909],"categories-v2":[259484,308623,308500,310461,309438,311941,309854,309605,311706,308984,308481,309216,311936,310796,308992,308495,308813,308745,309603,308844,309871,308845,259483,309377,308857,308860,309642,309001,309177,308528,308315,309434,340246],"coauthors":[305],"recommended_recipes":[{"post_title":"Pizza Dip","post_link":"\/recipes\/hot-pizza-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Pizza-Dip_EXPS_FT24_11508_ST_0119_2.jpg"},{"post_title":"Favorite Mediterranean 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Dip","post_link":"\/recipes\/chipotle-ham-n-cheese-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chipotle-Ham-n-Cheese-Dip_EXPS_HSCBZ17_34817_C07_21_3b-2.jpg"},{"post_title":"Mediterranean Baked Fish","post_link":"\/recipes\/mediterranean-baked-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15586_LT10189C17.jpg"},{"post_title":"Raspberry Chipotle Dip","post_link":"\/recipes\/raspberry-chipotle-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Chipotle-Dip_exps40004_CWC1597098D44_RMS.jpg"},{"post_title":"Mediterranean Vegetable Casserole","post_link":"\/recipes\/mediterranean-vegetable-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41807_CFT1437885D61C.jpg"},{"post_title":"Mediterranean Chicken Sandwiches","post_link":"\/recipes\/mediterranean-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mediterranean-Chicken-Sandwiches_exps17999_THHC1997844D11_08_4b_RMS.jpg"},{"post_title":"Mediterranean Tuna Pasta 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The homemade chips come out of the oven slightly crisp and chewy. —Nicole Clayton, Prescott, Arizona","recipeIngredient":["1 can (15-1\/2 ounces) cannellini beans, rinsed and drained","1\/3 cup olive oil","2 garlic cloves, peeled","2 tablespoons lemon juice","1\/4 cup packed fresh parsley sprigs","1\/4 teaspoon salt","1\/4 teaspoon coarsely ground pepper","CHIPS:","4 whole pita breads","2 tablespoons olive oil","3\/4 teaspoon dried oregano","1\/8 teaspoon salt","1\/8 teaspoon coarsely ground pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Place the first seven ingredients in a food processor; cover and process until smooth."},{"@type":"HowToStep","text":"For pita chips, cut each pita bread into eight wedges; place on ungreased baking sheets. Brush with oil and sprinkle with seasonings. Bake at 400° for 4-6 minutes or until golden brown. Serve with dip."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 238 calories","fatContent":"13g fat (2g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"341mg sodium","carbohydrateContent":"25g carbohydrate (1g sugars","fiberContent":"3g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.125,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButton"},"reviewBody":"One of my favorites! You can reduce the amount of oil to make it even healthier!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSushi"},"reviewBody":"Great recipe.I have added sun dried tomatoes.Tasted pretty good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChilli"},"reviewBody":"I cut the oil to 2tbsp. This was really good - my husband, who doesn't like hummus, enjoyed the dip and said the chips were really good. I also added some raw veggies, and I think with the baked chips, bean dip and veggies, this was definitely a lightened up chips and dip!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveToast"},"reviewBody":"This dip is both bland and extremely salty. Don't waste your time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"Yum! I used chickpeas and and about 1 tbsp or so of dried parsley instead of fresh. Both the dip & the chips turned out great!~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMustache"},"reviewBody":"Have made it several times and the whole family loves it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHat"},"reviewBody":"This is so yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePumpkin"},"reviewBody":"I thought this was really good and would definitely make it again. I did not have fresh parsley so I used dried, but would like to try it the next time with fresh.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"92891","romance_copy_dek":"Garlic and cannelini beans, take hummus from the Middle East to the Mediterranean. 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