{"id":64229,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/curried-chicken-soup\/"},"modified":"2025-02-07T06:43:47","modified_gmt":"2025-02-07T12:43:47","slug":"curried-chicken-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/curried-chicken-soup\/","title":{"rendered":"Chicken Curry Soup"},"content":{"rendered":"<p>Feeling stuck in a rut with the same old stews you make time after time? You can still appreciate the classics like chowder, lentil or chili and simultaneously crave a bit of variety. Enter the chicken curry soup. It\u2019s packed with comforting, vibrant and hearty flavors.<\/p>\n<p>Infusing a bright seasoning into this stew instantly sets it apart from your classic chicken soup. Depending on the type of curry you have, it\u2019ll add earthy or sweet notes to your recipe. The nice part? You can prepare this curry chicken soup in advance and enjoy it whenever you\u2019re ready. Just don\u2019t forget the sides. This dish needs tasty companions like buttery bread or a refreshing salad to make a satisfying meal.<\/p>\n<h2>Chicken Curry Soup Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018707\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chicken-Curry-Soup-TOHD24_93641_JenaCarlin_1-e1721487157877.jpg?fit=700%2C467\" alt=\"Ingredients for Chicken Curry Soup\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><b>Curry powder:<\/b> We use curry powder as the primary flavoring agent to mix warm and aromatic flavors into this chicken and curry soup.<\/li>\n<li><b>Cayenne pepper:<\/b> The cayenne pepper provides heat and a peppery taste to the curried chicken soup.<\/li>\n<li><b>Chicken breast:<\/b> We toss the chicken in a flavorful blend of cayenne, salt and pepper, then saute it with aromatics to enhance its taste.<\/li>\n<li><b>Carrots: <\/b>The carrots become tender once stewed in the curry chicken soup and provide sweet bites.<\/li>\n<li><strong>Sweet red pepper:\u00a0<\/strong>We chop the pepper into bite-sized pieces for added texture and sweetness in the soup.<\/li>\n<li><strong>Onions: <\/strong>We saute the onions to caramelize them, which helps infuse rich notes into the soup.<strong><br \/>\n<\/strong><\/li>\n<li><strong>Olive oil:<\/strong> Allow your pan to heat up before pouring the olive oil to avoid breaking it down. The oil helps soften and brown the vegetables in this recipe.<\/li>\n<li><strong>Garlic: <\/strong>Mincing helps impart more robust garlic flavors in the chicken curry soup. If you want to save time chopping, you can also use garlic paste.<\/li>\n<li><b>Chickpeas:<\/b> To make this soup more filling we toss in chickpeas for extra protein. The legumes offer a buttery, pea-like taste and crunchy textures in the broth.<\/li>\n<li><b>Chicken broth:<\/b> We rely on chicken broth as the main liquid to thin out this hearty stew.<\/li>\n<li><b>Diced tomatoes:<\/b> While you certainly can add fresh tomatoes, we prefer canned ones because they\u2019re easier to use and will give your soup tons of flavor and vibrant color.<\/li>\n<li><b>Coconut milk:<\/b> We pour coconut milk into the broth to infuse creamy and nutty flavors.<\/li>\n<li><b>Cilantro:<\/b> Garnish the coconut curry chicken soup with cilantro to add bright notes and aromatic bites.<\/li>\n<\/ul>\n<h2><strong>Directions<\/strong><\/h2>\n<h3>Step 1: Marinate the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018699\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chicken-Curry-Soup-TOHD24_93641_JenaCarlin_2-e1721487265451.jpg?fit=700%2C467\" alt=\"Marinating chicken in a seasoning blend for Chicken Curry Soup \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p>Combine the curry powder, salt, pepper and cayenne in a large shallow dish. Drop the chicken pieces into the seasoning blend and coat them evenly.<\/p>\n<h3><strong>Step 2: Saute the chicken and vegetables<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chicken-Curry-Soup-TOHD24_93641_JenaCarlin_3-e1721487250456.jpg?fit=700%2C467\" alt=\"saut\u00e9ing chicken and vegetables for Chicken Curry Soup \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p>Heat oil in a large saucepan over medium-high heat and saute the chicken, carrots, red pepper and onion for four minutes. Add the minced garlic and stir for one to two minutes more, until chicken is browned and veggies are tender.<\/p>\n<h3>Step 3: Create the broth and simmer<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018701\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chicken-Curry-Soup-TOHD24_93641_JenaCarlin_4-e1721487238632.jpg?fit=700%2C467\" alt=\"broth for Chicken Curry Soup \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p>Once the chicken turns golden brown and the vegetables become tender, stir in the chickpeas, broth, tomatoes and water. Bring the chicken curry soup to a boil, then turn down the heat and let it simmer the stew for 30 minutes.<\/p>\n<p>To finish the soup, stir a few splashes of coconut milk into the pot. Serve the finished soup with a garnish of minced cilantro.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018702\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/TOHD24_93641_JenaCarlin_5-Chicken-Curry-Soup-e1721487224533.jpg?fit=700%2C467\" alt=\"Chicken Curry Soup \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<h2>Chicken Curry Soup Recipe Variations<\/h2>\n<ul>\n<li><b>Kick up the heat:<\/b> Toss in spicy seasonings such as dried jalape\u00f1o, hot paprika or chili crisp to add fiery bites.<\/li>\n<li><b>Add a few spoonfuls of rice or pasta:<\/b> Try adding a scoop of cooked rice or orzo for a heartier soup.<\/li>\n<li><b>Get creative with the garnishes:<\/b> Add a dollop of creme fraiche for a creamy texture. Finish with a sprinkle of parsley or basil for an aromatic touch.<\/li>\n<\/ul>\n<h2>How to Store Chicken Curry Soup<\/h2>\n<p>Allow your soup to reach room temperature before refrigerating to ensure even cooling. If you have a bunch leftover, divide the stew into smaller portions and store them in airtight containers. You can keep this dish in the fridge for three to four days. If you&#8217;ve added starch like rice or pasta, store the stew in the fridge and put the starchy ingredients in a separate container so they don\u2019t soak up all the broth.<\/p>\n<h3>Can you make chicken curry soup ahead of time?<\/h3>\n<p>You can easily add this chicken curry soup to your crockpot recipe rotation. Cook according to the instructions and remember to turn the dial to the &#8220;keep-warm&#8221; setting once it\u2019s finished to avoid overcooking. You can also prepare this dish and store it in the fridge for three to four days, heating it when you\u2019re ready to eat.<\/p>\n<h3>Can you freeze this chicken curry soup recipe?<\/h3>\n<p>This chicken curry soup can last in the freezer for two to three months. To simplify the reheating process, freeze the stew in large silicone ice trays or freezer bags. This way, you can easily access and heat it in a saucepan when it\u2019s time to eat.<\/p>\n<h3><strong>How do you reheat chicken curry soup?<\/strong><\/h3>\n<p>Reheating your soup is simple. Warm it up in a pan on the stove over medium heat, or pop it in the microwave until it\u2019s hot. You can also add it to your crockpot and let it get to temp at its own pace.<\/p>\n<h2><strong>Chicken Curry Soup Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018705\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chicken-Curry-Soup-TOHD24_93641_JenaCarlin_8-e1721487184959.jpg?fit=700%2C467\" alt=\"Chicken Curry Soup \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<h3><strong>What kind of vegetables can you add to this chicken curry soup recipe?<\/strong><\/h3>\n<p>Consider stewing root vegetables such as sweet potatoes, butternut squash or turnips for heartier bites. Toward the end of the cooking process, add leafy greens like spinach, escarole or collards. Alternatively, you can throw in spicy aromatics like jalape\u00f1os, serranos or habaneros.<\/p>\n<h3><strong>What type of curry powder do you recommend for this recipe?<\/strong><\/h3>\n<p>Think of curry powder like salt. There are many different varieties with unique flavors. Some blends have milder notes, while others bring more heat. You can visit a spice store to explore the various types and choose one that matches your taste preferences. If you\u2019re a newbie, check out <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-use-curry-powder\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-use-curry-powder\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to use curry powder.<\/a><\/p>\n<h3><strong>Can you cook this chicken curry soup in a crockpot?<\/strong><\/h3>\n<p>A crockpot provides an effortless way to prepare this soup without much hassle. Instead of staying close to the stove, put all your ingredients in and let it cook. Follow the recipe instructions, and when it finishes, switch the dial to keep warm to prevent overcooking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My German mother would occasionally cook dishes that were not traditional German recipes. One of my favorites was her Curry Chicken Soup. I&#8217;ve added my own touches to it, such as the chickpeas, coconut milk and fresh cilantro.\u2014Deanna Hindenach, Paw Paw, Michigan<\/p>\n","protected":false},"author":8022,"featured_media":2064651,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305306,306879,307335,306714,307330,307344,306730,306889,305271,340643,305487,340646,305003,304988,340638,303887,305314,306848,304297,304268,307307,324623,306699,303883],"categories-v2":[309299,309854,310372,312710,310369,310376,312747,312737,309862,308988,309216,340809,310796,340811,308949,308935,340804,308478,309311,309603,308308,259483,310342,309177,312672,308476,340273],"coauthors":[343397],"recommended_recipes":[{"post_title":"Chicken Wild Rice Soup","post_link":"\/recipes\/chicken-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Wild-Rice-Soup_EXPS_FT24_16579_JR_0228_1.jpg"},{"post_title":"Coconut Curry Chicken","post_link":"\/recipes\/coconut-curry-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Curry-Chicken_EXPS_HCA22_42486_B09_14_6b.jpg"},{"post_title":"Chicken Corn Soup","post_link":"\/recipes\/amish-chicken-corn-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Amish-Chicken-Corn-Soup_EXPS_FT24_31049_EC_060524_1.jpg"},{"post_title":"Chicken and Rice Soup","post_link":"\/recipes\/homemade-chicken-and-rice-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_19040_EricKleinberg_5.jpg"},{"post_title":"Coconut Curry Chicken Soup","post_link":"\/recipes\/coconut-curry-chicken-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_173347_SarahTramonte.jpg"},{"post_title":"Chicken Vegetable Soup","post_link":"\/recipes\/potluck-chicken-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_15848_SarahTramonte_5.jpg"},{"post_title":"Chicken Curry Lasagna","post_link":"\/recipes\/chicken-curry-lasagna\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Curry-Lasagna_EXPS_THFM17_198668_C09_21_1b.jpg"},{"post_title":"Ceylon Chicken Curry Noodle Soup","post_link":"\/recipes\/ceylon-chicken-curry-noodle-soup\/","post_image":"\/wp-content\/uploads\/2020\/10\/Ceylon-Chicken-Curry-Rice-Noodle-Soup_EXPS_RC20MZ_253717_B08_26_5b.jpg"},{"post_title":"Veggie Thai Curry Soup","post_link":"\/recipes\/veggie-thai-curry-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_173375_EricKleinberg_8.jpg"},{"post_title":"Coconut Curry Vegetable Soup","post_link":"\/recipes\/coconut-curry-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps69434_HCK163687B07_31_1b.jpg"},{"post_title":"Tomato Chicken Rice Soup","post_link":"\/recipes\/tomato-chicken-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28144_LT10506D63A-1.jpg"},{"post_title":"Mango & Coconut Chicken Soup","post_link":"\/recipes\/mango-coconut-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mango-Coconut-Chicken-Soup_EXPS_SBZ19_142741_B09_20_3b.jpg"},{"post_title":"Curry Chicken Stew","post_link":"\/recipes\/curry-chicken-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps175218__EDSC143234B04_15_1b-2.jpg"},{"post_title":"Chicken Vegetable Curry","post_link":"\/recipes\/chicken-vegetable-curry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Vegetable-Curry_EXPS_SDDJ18_174781_D08_01_5b.jpg"},{"post_title":"Curry Chicken and Vegetables","post_link":"\/recipes\/curry-chicken-and-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26199_LT950601D36A.jpg"},{"post_title":"Chicken Noodle Soup","post_link":"\/recipes\/chicken-noodle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3816_BBS64403DFC.jpg"},{"post_title":"Curry Chicken 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Soup","post_link":"\/recipes\/chicken-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19882_YF10396D40-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_93641_JenaCarlin_9.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/curried-chicken-soup\/","name":"Chicken Curry Soup","datePublished":"2018-01-01","dateModified":"2024-10-10","prepTime":"PT25M","cookTime":"PT45M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_93641_JenaCarlin_9.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"This cozy, comforting chicken curry soup packs in warm spices and hearty vegetables.","recipeIngredient":["4 teaspoons curry powder","1\/2 teaspoon salt","1\/2 teaspoon pepper","1\/2 teaspoon cayenne pepper","1 pound boneless skinless chicken breasts, cut into 1-inch cubes","3 medium carrots, chopped","1 medium sweet red pepper, chopped","1 small onion, chopped","2 tablespoons olive oil","1 garlic clove, minced","1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained","1 can (14-1\/2 ounces) chicken broth","1 can (14-1\/2 ounces) diced tomatoes, drained","1 cup water","1 can (13.66 ounces) coconut milk","3\/4 cup minced fresh cilantro"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat."},{"@type":"HowToStep","text":"In a large saucepan over medium heat, cook the chicken, carrots, red pepper and onion in oil for 4 minutes. Add garlic; cook 1-2 minutes longer or until chicken is browned and vegetables are tender; drain."},{"@type":"HowToStep","text":"Stir in the garbanzo beans, broth, tomatoes and water. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in coconut milk; heat through. Garnish servings with cilantro."}],"recipeYield":"8 servings (2-1\/2 quarts)","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 270 calories","fatContent":"16g fat (10g saturated fat)","cholesterolContent":"32mg cholesterol","sodiumContent":"555mg sodium","carbohydrateContent":"17g carbohydrate (5g sugars","fiberContent":"5g fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Indian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSubmarine"},"reviewBody":"Delicious! I made it for my wife and me tonight. We loved it. We used the full complement of spices and it\u2019s perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCocktail"},"reviewBody":"Great soup.  I did cut down of the spice by a tiny bit, used only 3 teaspoons of curry and a 1\/4 of a teaspoon of cayenne....I wanted to make sure I could eat it.  It's great.  Will make again, was totally happy.  Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGuitar"},"reviewBody":"Outstanding!  My husband demanded it again two days later.  It's also great with leftover turkey in place of the chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"93641","romance_copy_dek":"This cozy, comforting chicken curry soup packs in warm spices and hearty vegetables.","enhanced_recipe_title":"Chicken Curry Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons curry powder","IngredientText":"4 teaspoons curry powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon cayenne pepper","IngredientText":"1\/2 teaspoon cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound boneless skinless chicken breasts, cut into 1-inch cubes","IngredientText":"1 pound boneless skinless chicken breasts, cut into 1-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 medium carrots, chopped","IngredientText":"3 medium carrots, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium sweet red pepper, chopped","IngredientText":"1 medium sweet red pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained","IngredientText":"1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) chicken broth","IngredientText":"1 can (14-1\/2 ounces) chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes, drained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (13.66 ounces) coconut milk","IngredientText":"1 can (13.66 ounces) coconut milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup minced fresh cilantro","IngredientText":"3\/4 cup minced fresh cilantro"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_93641_JenaCarlin_9.jpg","RecipeId":93641,"AttachmentSourceId":null,"AttachmentSource":"Jena Carlin for Taste Recipes","PhotoCredit":"Chicken Curry Soup Recipe photo by Jena Carlin for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_93641_JenaCarlin_9.jpg","ContributorId":null,"Firstname":"Deanna","Lastname":"Hindenach","City":"Paw Paw","StateDescription":"Michigan","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. Cook: 45 min. ","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings (2-1\/2 quarts).","DigitalTitle":"Chicken Curry Soup","SubmittedTitle":"Rustic Curry ChickenStew","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CSCASBZ19_93641_E04_09_1b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":45,"TotalTimeInMinutes":70,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Curried Chicken Soup","OriginalSourceProject":"Curried Chicken Soup","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"My German mother would occasionally cook dishes that were not traditional German recipes. One of my favorites was her Curry Chicken Soup. I've added my own touches to it, such as the chickpeas, coconut milk and fresh cilantro.&mdash;Deanna Hindenach, Paw Paw, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat.","SequenceNo":1},{"Direction":"   In a large saucepan over medium heat, cook the chicken, carrots, red pepper and onion in oil for 4 minutes. Add garlic; cook 1-2 minutes longer or until chicken is browned and vegetables are tender; drain.","SequenceNo":2},{"Direction":"   Stir in the garbanzo beans, broth, tomatoes and water. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in coconut milk; heat through. 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