If you like apple pie, you will also enjoy this cheesecake. Bits of apple are scattered throughout the filling and a cinnamon-brown sugar streusel is a delightful topping to this impressive dessert.\u2014Marian Platt, Sequim, Washington<\/p>\n","protected":false},"author":7061,"featured_media":64278,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306910,305953,304173,304423,304328,306936,304288,305487,304430,304338,304515,303966,304408,304368,306848,304348,304268,304558,324623,303995,304150,304468],"categories-v2":[308500,310461,309438,309906,311660,309455,308821,308988,308984,308481,309934,259620,310796,308830,308992,308880,308495,308813,308745,309603,309000,259483,308910,309177,308539,309434,308875],"coauthors":[305],"recommended_recipes":[{"post_title":"Red Velvet Cheesecake","post_link":"\/recipes\/red-velvet-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Red-Velvet-Cheesecake_EXPS_TOHWinter26_135184_MD_P2_02_25_12b.jpg"},{"post_title":"Cheesecake 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Bits of apple are scattered throughout the filling and a cinnamon-brown sugar streusel is a delightful topping to this impressive dessert.—Marian Platt, Sequim, Washington","recipeIngredient":["1-1\/4 cups graham cracker crumbs","1\/3 cup ground walnuts","1\/3 cup butter, melted","1\/2 teaspoon ground cinnamon","FILLING:","3 packages (8 ounces each) cream cheese, softened","3\/4 cup sugar","3\/4 cup chunky applesauce","3 tablespoons heavy whipping cream","1\/4 cup apple brandy or brandy","3\/4 teaspoon ground cinnamon","1\/4 teaspoon ground nutmeg","3 large eggs, lightly beaten","TOPPING:","3\/4 cup all-purpose flour","3\/4 cup packed brown sugar","1\/3 cup butter, melted","1\/2 teaspoon ground cinnamon","1\/4 teaspoon ground nutmeg"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the cracker crumbs, walnuts, butter and cinnamon. Press onto the bottom and 1-1\/2 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack."},{"@type":"HowToStep","text":"In a large bowl, beat cream cheese and sugar until smooth. Beat in the applesauce, cream, brandy, cinnamon and nutmeg. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to baking sheet. Bake for 35 minutes."},{"@type":"HowToStep","text":"In a small bowl, combine topping ingredients until crumbly. Carefully sprinkle over hot cheesecake. Bake 25-30 minutes longer or until center is just set."},{"@type":"HowToStep","text":"Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 617 calories","fatContent":"42g fat (25g saturated fat)","cholesterolContent":"187mg cholesterol","sodiumContent":"380mg sodium","carbohydrateContent":"50g carbohydrate (37g sugars","fiberContent":"1g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.4,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldUmbrella"},"reviewBody":"Fantastic recipe! This is my #1 request at thanksgiving. I\u2019ve never had it overflow. That leads me to think someone has used self rising instead of AP flour or overfilled their springform pan. It can be made better by making your own CHUNKED \u201capplesauce\u201d with cinnamon nutmeg and a dash of mace. I have even used apple pie moonshine in a pinch \ud83d\ude09","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCandy"},"reviewBody":"Excellent Recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePlane"},"reviewBody":"Great recipe! I can't imagine how this could overflow. I never have problems with my cheesecake recipes. I just make sure the pan is not more than 3\/4 or 2\/3 full. If there is too much batter, I simply find a small pan to complete the cakes. The smaller cake makes a great gift.Also. I always have a cookie sheet to place my pies and cakes on if there should be an overflow, but there has never been one. : )","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButterfly"},"reviewBody":"This was an outright disaster that completely overflowed in my oven creating a nightmare situation for a busy mom such aa myself. I followed the recipe as listed, used a 9 inch springform pan and it rose up so high after adding the topping. I will be tweaking this, I will halve the recipe for the filling next time because it sounds delicious. It was far too overwhelming as written for a nine inch springform pan. Now waiting for my oven to cool off so I can clean up the mess. Very disappointed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlower"},"reviewBody":"Followed recipe exactly. Used 9\" springform pan per recipe instructions. The cheesecake completely overflowed the pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"93808","romance_copy_dek":"If you like apple pie, you will also enjoy this cheesecake. 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Great recipe! I can't imagine how this could overflow. I never have problems with my cheesecake recipes. I just make sure the pan is not more than 3\/4 or 2\/3 full. If there is too much batter, I simply find a small pan to complete the cakes. The smaller cake makes a great gift.<\/p>
Also. I always have a cookie sheet to place my pies and cakes on if there should be an overflow, but there has never been one. : )<\/p>","CommentId":1,"DateRated":"11\/07\/2015 13:05","GUID":"857783894c0f4cea90345ef3045a5f58","MemberId":8342880,"Rating":5,"ScreenName":"I_Fortuna","SubmittedDate":"11\/07\/2015 13:05"},{"Comment":"
This was an outright disaster that completely overflowed in my oven creating a nightmare situation for a busy mom such aa myself. I followed the recipe as listed, used a 9 inch springform pan and it rose up so high after adding the topping. I will be tweaking this, I will halve the recipe for the filling next time because it sounds delicious. It was far too overwhelming as written for a nine inch springform pan. Now waiting for my oven to cool off so I can clean up the mess. Very disappointed.<\/p>","CommentId":2,"DateRated":"12\/04\/2014 22:28","GUID":"7e6da3bb8aa146a5876d49de8726e6e4","MemberId":8140011,"Rating":1,"ScreenName":"WAHMof3","SubmittedDate":"12\/04\/2014 22:28"},{"Comment":"
Followed recipe exactly. Used 9" springform pan per recipe instructions. The cheesecake completely overflowed the pan.<\/p>","CommentId":3,"DateRated":"11\/27\/2014 03:48","GUID":"380966eb22fa49d9980a674fda698370","MemberId":8128468,"Rating":1,"ScreenName":"Cheribell65","SubmittedDate":"11\/27\/2014 03:47"},{"Comment":"
Excellent Recipe!<\/p>","CommentId":4,"DateRated":"","GUID":"1dc04b25a3f8409da4b74a1569c64b20","MemberId":4643663,"Rating":5,"ScreenName":"Corrie53","SubmittedDate":"01\/04\/2014 20:31"},{"Comment":"","CommentId":5,"DateRated":"11\/17\/2012 17:35","GUID":"f5c565c06b90423c9925388df6059828","MemberId":3062913,"Rating":0,"ScreenName":"mirurin","SubmittedDate":"11\/17\/2012 17:35"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51283,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43651,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311660,"name":"Cheesecakes","slug":"cheesecakes","term_group":0,"term_taxonomy_id":311595,"taxonomy":"categories-v2","description":"Looking for cheesecake recipes? Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas.","parent":310796,"count":666,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cheesecakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Apple Brandy Cheesecake"}},"analytics":[],"yoast_head":"\n