{"id":64280,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bow-ties-with-sausage-asparagus\/"},"modified":"2024-10-29T16:33:06","modified_gmt":"2024-10-29T21:33:06","slug":"bow-ties-with-sausage-asparagus","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bow-ties-with-sausage-asparagus\/","title":{"rendered":"Sausage Asparagus Pasta"},"content":{"rendered":"<p>Pasta with sausage and asparagus is an easy dinner with wide appeal: It has familiar pasta, tasty sausage and fresh asparagus. Using sausage instead of plain ground meat is a simple way to add big flavor, and this meal goes heavy on the veg and meat and a little lighter on the pasta.<\/p>\n<p>This is a complete dinner on its own, making you a weeknight dinner hero. But if you do have extra time, serve with garlic bread, or make these elegant (but surprisingly quick) chocolate <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lava-chocolate-cakes\/\" data-name=\"www.tasteofhome.com\/recipes\/lava-chocolate-cakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">lava cakes<\/a>.<\/p>\n<h2>Ingredients for Sausage Asparagus Pasta<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071926\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Asparagus-Pasta_TOHD24_93914_MelissaPatterson_1.jpg?fit=700%2C1024\" alt=\"Sausage Asparagus Pasta By Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Pasta: <\/strong>We love whole wheat bow ties, but any short pasta shape will work. (If you need inspiration, check out our complete guide to <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta shapes<\/a>).<\/li>\n<li><strong>Asparagus: <\/strong>The vegetable in this recipe is a pound of fresh asparagus, trimmed and cut into 1-1\/2-inch pieces.<\/li>\n<li><strong>Sausage: <\/strong>Use your favorite Italian turkey sausage.<\/li>\n<li><strong>Onion and garlic: <\/strong>This familiar duo adds big allium flavor.<\/li>\n<li><strong>Parmesan cheese (optional): <\/strong>Mix this cheese into the pasta at the end of cooking, and add a sprinkle to each serving.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta and asparagus (in one pot!)<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071928\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Asparagus-Pasta_TOHD24_93914_MelissaPatterson_3.jpg?fit=700%2C1024\" alt=\"Sausage Asparagus Pasta By Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>In a large stockpot, cook the pasta according to the package instructions. Add the asparagus during the last two to three minutes of cooking.<\/p>\n<h3>Step 2: Reserve a little pasta water<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071929\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Asparagus-Pasta_TOHD24_93914_MelissaPatterson_4.jpg?fit=700%2C1024\" alt=\"Sausage Asparagus Pasta By Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>Drain the pasta well, saving 1\/2 cup of the pasta cooking water.<\/p>\n<h3>Step 3: Brown the sausage and soften the onion<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071930\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Asparagus-Pasta_TOHD24_93914_MelissaPatterson_5.jpg?fit=700%2C1024\" alt=\"Sausage Asparagus Pasta By Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>While cooking the pasta and asparagus, brown the sausage and saute the onion and garlic in a large skillet. Cook until the meat is no longer pink and the onion is soft, six to eight minutes. Stir everything together, adding 1\/4 cup of the cheese and the reserved pasta water. Serve with additional sprinkle of cheese.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071932\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Asparagus-Pasta_TOHD24_93914_MelissaPatterson_7.jpg?fit=700%2C1024\" alt=\"Sausage Asparagus Pasta By Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<h2>Sausage Asparagus Pasta Variations<\/h2>\n<ul>\n<li><strong>Use another veggie:<\/strong> If asparagus is out of season, broccoli florets are a great alternative.<\/li>\n<li><strong>Add a little spice:<\/strong> If you crave just a little heat, try using spicy Italian sausage and adding a pinch of red pepper flakes when sauteing the onion.<\/li>\n<li><strong>Swap out the pasta: <\/strong>Consider cooking up another whole grain such as quinoa or farro and mix with the sausage and asparagus. You won&#8217;t have pasta cooking water, but you can use chicken or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-vegetable-broth\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-vegetable-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegetable broth<\/a> to add moisture.<\/li>\n<\/ul>\n<h2>How to Store Sausage Asparagus Pasta<\/h2>\n<p>Store any leftover sausage asparagus pasta covered in the refrigerator for three to four days.<\/p>\n<h3>How do you reheat sausage asparagus pasta?<\/h3>\n<p>Gently reheat pasta in a covered dish in the microwave or in a saucepan. Add a little broth to moisten and loosen the dish.<\/p>\n<h2>Sausage Asparagus Pasta Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071938\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Asparagus-Pasta_TOHD24_93914_MelissaPatterson_13.jpg?fit=700%2C1024\" alt=\"Sausage Asparagus Pasta By Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<h3>Why am I saving pasta water and adding it back into my recipe?<\/h3>\n<p>Pasta cooking water is full of starch, which can add a little flavor and some body to whatever you&#8217;re making, especially if it&#8217;s one that doesn&#8217;t have any sauce. When draining your pasta, save about 1\/2 cup. When everything is combined, stir in the pasta water (1\/4 cup at a time). It will emulsify with the fat in your recipe and add some moisture and a slight creaminess to the dish.<\/p>\n<h3>How do I make great pasta?<\/h3>\n<p>Making pasta is a simple operation without many variables to change. Salting <a href=\"https:\/\/www.tasteofhome.com\/article\/adding-salt-pasta-cooking-technique\/#:~:text=Use%20the%20Right%20Amount&#038;text=In%20general%2C%20add%20about%201,be%20adding%20to%20your%20dish.\" data-name=\"www.tasteofhome.com\/article\/adding-salt-pasta-cooking-technique\/#:~:text=Use%20the%20Right%20Amount&amp;text=In%20general%2C%20add%20about%201,be%20adding%20to%20your%20dish.\" data-module=\"content engagement\" data-position=\"embedded links\">your water<\/a>, with a generous hand, is the first tip for great-tasting pasta. The second is to watch your cooking time. For a recipe such as this, drain the pasta just a little earlier than you typically would, then add it to the rest of your ingredients along with the reserved pasta water. Toss everything together over medium-low heat to warm, and let the pasta get its last few seconds of cooking here, where it will absorb extra flavor.<\/p>\n<h3>What if I don&#8217;t have sausage?<\/h3>\n<p>You can start with ground turkey and add generous Italian-style seasonings while cooking to mimic the flavor of the sausage. Make sure you&#8217;re using a turkey (or pork) with some fat, such as 85% lean. While cooking, add 1 teaspoon salt, 1 teaspoon dried parsley, 1 teaspoon <a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-seasoning\/\" data-name=\"www.tasteofhome.com\/recipes\/italian-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\">Italian seasoning blend<\/a>, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1\/4 teaspoon paprika and 1\/8 teaspoon ground fennel and mix well.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We love asparagus, so I look for ways to go green. This pasta dish comes together fast on hectic nights and makes wonderful leftovers. \u2014Carol Suto, Liverpool, New York<\/p>\n","protected":false},"author":7061,"featured_media":2107772,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307625,304328,305271,304998,304292,305487,304338,305334,303966,304988,305004,303887,306848,305353,305020,304268,307307,307514,306297,304350,324623,304020,304028,304005,303883,307413,307614],"categories-v2":[310616,308988,308984,308481,309216,308945,308305,310796,308992,309337,308495,308935,308951,308478,309603,309362,308960,259483,310342,310497,312156,309001,309177,308594,308609,308549,308476,310442,310591],"coauthors":[112911],"recommended_recipes":[{"post_title":"Italian Sausage with Bow Ties","post_link":"\/recipes\/italian-sausage-with-bow-ties\/","post_image":"\/wp-content\/uploads\/2025\/01\/Italian-Sausage-with-Bow-Ties_EXPS_TOHD_38275_JonathanMelendez_8.jpg"},{"post_title":"Bow Tie Pasta Salad","post_link":"\/recipes\/bow-tie-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/Bow-Tie-Pasta-Salad_EXPS_TOHD24_277611_KristinaVanni_5.jpg"},{"post_title":"Bacon-Wrapped Asparagus","post_link":"\/recipes\/bacon-wrapped-asparagus\/","post_image":"\/wp-content\/uploads\/2025\/01\/Bacon-Wrapped-Asparagus_EXPS_TOHD24_28622_LauraScherb_4.jpg"},{"post_title":"Asparagus and Ham Casserole","post_link":"\/recipes\/asparagus-and-ham-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5582_EFC1338204D45A.jpg"},{"post_title":"Bow Tie & Spinach Salad","post_link":"\/recipes\/bow-tie-spinach-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps100714_SD153320C12_04_6b.jpg"},{"post_title":"Bow Ties with Gorgonzola Sauce","post_link":"\/recipes\/bow-ties-with-gorgonzola-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps74149_HC153708A07_07_5b.jpg"},{"post_title":"Garden Bow Tie Salad","post_link":"\/recipes\/garden-bow-tie-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps52439_TH2847293B12_07_3b_WEB.jpg"},{"post_title":"Parmesan Bow Ties","post_link":"\/recipes\/parmesan-bow-ties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16353_CS1242C4.jpg"},{"post_title":"Ham & Asparagus Casserole","post_link":"\/recipes\/ham-asparagus-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42052_HC1442845D47A.jpg"},{"post_title":"Ham and Asparagus Spaghetti Casserole","post_link":"\/recipes\/ham-and-asparagus-spaghetti-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18130_CAS7479C153.jpg"},{"post_title":"Ham 'n' Cheese Bow Ties","post_link":"\/recipes\/ham-n-cheese-bow-ties\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-n-Cheese-Bow-Ties_exps17920_CAS2375015C09_08_2bC_RMS.jpg"},{"post_title":"Veggie Bow Tie Salad","post_link":"\/recipes\/veggie-bow-tie-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39681_CW1193322D27B.jpg"},{"post_title":"Turkey & Bow Ties","post_link":"\/recipes\/turkey-bow-ties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42007_CFT1437884D53B.jpg"},{"post_title":"Asparagus Ham Wraps","post_link":"\/recipes\/asparagus-ham-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24920_QC10596D25.jpg"},{"post_title":"Asparagus Sausage Crepes","post_link":"\/recipes\/asparagus-sausage-crepes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22804__TH10523D27C.jpg"},{"post_title":"Bow Ties with Asparagus and Prosciutto","post_link":"\/recipes\/bow-ties-with-asparagus-and-prosciutto\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34763_SD1115455D18.jpg"},{"post_title":"Creamy Bow Ties and Chicken","post_link":"\/recipes\/creamy-bow-ties-and-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32397_CFT944050D26B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bow-Ties-with-Sausage---Asparagus_EXPS_TOHD24_93914_MelissaPatterson_11_Social.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bow-ties-with-sausage-asparagus\/","name":"Sausage Asparagus Pasta","datePublished":"2018-01-01","dateModified":"2024-10-29","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Bow-Ties-with-Sausage-Asparagus_EXPS_TOHD24_93914_MelissaPatterson_11_Social.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"If you're looking for a super-fast, nourishing dinner you can make on a Tuesday, sausage asparagus pasta might be your new go-to weeknight meal.","recipeIngredient":["3 cups uncooked whole wheat bow tie pasta (about 8 ounces)","1 pound fresh asparagus, trimmed and cut into 1-1\/2-inch pieces","1 package (19-1\/2 ounces) Italian turkey sausage links, casings removed","1 medium onion, chopped","3 garlic cloves, minced","1\/4 cup shredded Parmesan cheese","Additional shredded Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta and asparagus (in one pot!)","text":"In a large stockpot, cook the pasta according to the package instructions. Add the asparagus during the last two to three minutes of cooking.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Asparagus-Pasta_TOHD24_93914_MelissaPatterson_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Reserve a little pasta water","text":"Drain the pasta well, saving 1\/2 cup of the pasta cooking water.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Asparagus-Pasta_TOHD24_93914_MelissaPatterson_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Brown the sausage and soften the onion","text":"While cooking the pasta and asparagus, brown the sausage and saute the onion and garlic in a large skillet. Cook until the meat is no longer pink and the onion is soft, six to eight minutes. Stir everything together, adding 1\/4 cup of the cheese and the reserved pasta water. Serve with additional sprinkle of cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Asparagus-Pasta_TOHD24_93914_MelissaPatterson_5.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 247 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"36mg cholesterol","sodiumContent":"441mg sodium","carbohydrateContent":"28g carbohydrate (2g sugars","fiberContent":"4g fiber)","proteinContent":"17g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sarah0763"},"reviewBody":"<p>This was a hit! Made it for my youngest son and family. He had kidney transplant 12-6-2023 and is home for important part of recovery to get back to normal life. They all loved it and said I can make than for them anytime!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHat"},"reviewBody":"Love this recipe!! It\u2019s a wonderful healthy one dish meal. For added flavor and color, I ADDED about 4 large cut up MARINATED SUNDRIED TOMATOES at the very end and tossed in about 2 tbsp of the marinade oil from the jar and stirred thoroughly before adding the parmasean cheese. My family LOVED it (and my son is one finicky eater).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCandy"},"reviewBody":"I've got to admit that when I looked at the recipe to make dinner tonight, I expected it to lack flavor.  It had enough flavor not to be bland and was surprisingly (to me) good.  The guys in the house liked having sausage with the pasta for a change.  A couple of people dished up seconds.  I should note that I dropped the asparagus in when the pasta had 4-1\/2 minutes left on the cooking time knowing that my kids would prefer softer vs. crisp tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBattery"},"reviewBody":"So quick and easy. Inexpensive when asparagus is .99 a lb.  Good flavor and can be personalized as well.    Ground sausage works as well as links.  Great summer dish with sliced tomatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"Delicious recipe!  I cut it in half for the two of us, and used cooked chicken sausage links (which I sliced) and mozzarella cheese instead of Parmesan.  My husband is thrilled that we have leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"93914","romance_copy_dek":"If you're looking for a super-fast, nourishing dinner you can make on a Tuesday, sausage asparagus pasta might be your new go-to weeknight meal.","enhanced_recipe_title":"Bow Ties with Sausage & Asparagus","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups uncooked whole wheat bow tie pasta (about 8 ounces)","IngredientText":"3 cups uncooked whole wheat bow tie pasta (about 8 ounces)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound fresh asparagus, trimmed and cut into 1-1\/2-inch pieces","IngredientText":"1 pound fresh asparagus, trimmed and cut into 1-1\/2-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (19-1\/2 ounces) Italian turkey sausage links, casings removed","IngredientText":"1 package (19-1\/2 ounces) Italian turkey sausage links, casings removed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup shredded Parmesan cheese","IngredientText":"1\/4 cup shredded Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional shredded Parmesan cheese, optional","IngredientText":"Additional shredded Parmesan cheese, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bow-Ties-with-Sausage---Asparagus_EXPS_TOHD24_93914_MelissaPatterson_11_Social.jpg","RecipeId":93914,"AttachmentSourceId":null,"AttachmentSource":"Melissa Patterson for Taste Recipes","PhotoCredit":"Bow Ties with Sausage & Asparagus Recipe photo by Melissa Patterson for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Bow-Ties-with-Sausage---Asparagus_EXPS_TOHD24_93914_MelissaPatterson_11_Social.jpg","ContributorId":null,"Firstname":"Carol A.","Lastname":"Suto","City":"Liverpool","StateDescription":"New York","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Bow Ties with Sausage & Asparagus","SubmittedTitle":"Bow Ties with Sausage and Asparagus","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_93914_MelissaPatterson_12.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Bow Ties with Sausage & Asparagus","OriginalSourceProject":"Bow Ties with Sausage & Asparagus","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"We love asparagus, so I look for ways to go green. 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