{"id":64442,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bbq-brisket-flatbread-pizzas\/"},"modified":"2022-10-22T14:45:06","modified_gmt":"2022-10-22T19:45:06","slug":"bbq-brisket-flatbread-pizzas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bbq-brisket-flatbread-pizzas\/","title":{"rendered":"BBQ Brisket Flatbread Pizzas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Preparing beef brisket pizza takes time, but it\u2019s so worth it in the end when you take that first smoky, rich and juicy bite.\u2014Aaron Reynolds, Fox River Grove, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":64446,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307308,307317,304328,304292,305487,304515,304433,304041,303966,304185,304408,304368,306848,304438,304442,304188,304268,307307,304450,306410,304558,324623,304388,304398,304150,304353],"categories-v2":[308623,310825,310347,310361,308988,308319,308984,308481,308305,310796,308880,308833,308633,308495,309467,308813,308745,309603,308844,308845,309536,259483,310342,308857,312369,308910,309177,308752,308797,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Sausage-Basil Pizzas","post_link":"\/recipes\/grilled-sausage-basil-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps87182_SD143205A01_30_4b_WEB-7.jpg"},{"post_title":"Meatball 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Pizzas","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT03H00M","cookTime":"PT20M","totalTime":"PT03H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps94349_CW1996974A01_27_2b_WEB.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Preparing beef brisket pizza takes time, but it\u2019s so worth it in the end when you take that first smoky, rich and juicy bite.&mdash;Aaron Reynolds, Fox River Grove, Illinois","recipeIngredient":["2 cups barbecue sauce, divided","1\/2 cup cider vinegar","1\/2 cup chopped green onions, divided","1\/2 cup minced fresh cilantro, divided","2 pounds fresh beef brisket","1 teaspoon salt","1 teaspoon pepper","1 large red onion, cut into thick slices","1 teaspoon olive oil","2 cups shredded smoked Gouda cheese","DOUGH:","2-3\/4 to 3-1\/4 cups all-purpose flour","1 tablespoon sugar","3 teaspoons salt","1 package (1\/4 ounce) quick-rise yeast","1-1\/4 cups warm water (120&deg; to 130&deg;)","2 tablespoons olive oil"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine 1 cup barbecue sauce, vinegar, 1\/4 cup green onions and 1\/4 cup cilantro. Sprinkle brisket with salt and pepper; add to bowl and turn to coat. Cover and refrigerate for 8 hours or overnight."},{"@type":"HowToStep","text":"Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Place brisket over pan; grill, covered, over indirect low heat for 1 hour. Add 10 briquettes to coals. Cover and grill about 1-1\/4 hours longer or until meat is fork-tender, adding more briquettes if needed. When cool enough to handle, shred meat with 2 forks; set aside."},{"@type":"HowToStep","text":"Meanwhile, in a large bowl, combine 2-3\/4 cups flour, sugar, salt and yeast. Add the water and oil; beat just until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide into two portions. Roll each into a 15-in. circle."},{"@type":"HowToStep","text":"Grill each circle, covered, over medium heat for 1-2 minutes on 1 side or until lightly browned. Set aside. Brush onion with oil; grill for 4-5 minutes or until tender, turning once. Remove from the heat; chop and set aside."},{"@type":"HowToStep","text":"Spread the grilled side of each crust with remaining 1 cup barbecue sauce. Top with shredded brisket, onion, cheese and remaining 1\/4 cup green onions and 1\/4 cup cilantro."},{"@type":"HowToStep","text":"Place a pizza on grill; cover and cook over indirect medium heat for 8-10 minutes or until crust is lightly browned and cheese is melted. Rotate pizza halfway through cooking to ensure an evenly browned crust. Repeat with remaining pizza."}],"recipeYield":"2 flatbread pizzas (6 pieces each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 322 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"54mg cholesterol","sodiumContent":"1184mg sodium","carbohydrateContent":"28g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChefHat"},"reviewBody":"I used leftover barbecue brisket but otherwise made the recipe as written.  It was fun grilling and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"94349","romance_copy_dek":"Preparing beef brisket pizza takes time, but it\u2019s so worth it in the end when you take that first smoky, rich and juicy bite.&mdash;Aaron Reynolds, Fox River Grove, Illinois","enhanced_recipe_title":"BBQ Brisket Flatbread Pizzas","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups barbecue sauce, divided","IngredientText":"2 cups barbecue sauce, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cider vinegar","IngredientText":"1\/2 cup cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped green onions, divided","IngredientText":"1\/2 cup chopped green onions, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup minced fresh cilantro, divided","IngredientText":"1\/2 cup minced fresh cilantro, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds fresh beef brisket","IngredientText":"2 pounds fresh beef brisket"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pepper","IngredientText":"1 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large red onion, cut into thick slices","IngredientText":"1 large red onion, cut into thick slices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon olive oil","IngredientText":"1 teaspoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded smoked Gouda cheese","IngredientText":"2 cups shredded smoked Gouda cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>DOUGH:<\/b>","IngredientText":"<b class='sIngredient'>DOUGH:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-3\/4 to 3-1\/4 cups all-purpose flour","IngredientText":"2-3\/4 to 3-1\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons salt","IngredientText":"3 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1\/4 ounce) quick-rise yeast","IngredientText":"1 package (1\/4 ounce) quick-rise yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups warm water (120&deg; to 130&deg;)","IngredientText":"1-1\/4 cups warm water (120&deg; to 130&deg;)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps94349_CW1996974A01_27_2b_WEB.jpg","RecipeId":94349,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"BBQ Brisket Flatbread Pizzas Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps94349_CW1996974A01_27_2b_WEB.jpg","ContributorId":null,"Firstname":"Aaron","Lastname":"Reynolds","City":"Fox River Grove","StateDescription":"Illinois","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 3 hours + marinating Grill: 20 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"2 flatbread pizzas (6 pieces each).","DigitalTitle":"BBQ Brisket Flatbread Pizzas","SubmittedTitle":"BBQ Brisket Flatbread","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":180,"CookTimeInMinutes":20,"TotalTimeInMinutes":200,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"BBQ Brisket Flatbread Pizzas","OriginalSourceProject":"BBQ Brisket Flatbread Pizzas","ContestPlacement":"2nd Place","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Preparing beef brisket pizza takes time, but it\u2019s so worth it in the end when you take that first smoky, rich and juicy bite.&mdash;Aaron Reynolds, Fox River Grove, Illinois","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a bowl, combine 1 cup barbecue sauce, vinegar, 1\/4 cup green onions and 1\/4 cup cilantro. 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