{"id":64457,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/almond-berry-pancakes\/"},"modified":"2022-02-10T10:12:40","modified_gmt":"2022-02-10T16:12:40","slug":"almond-berry-pancakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/almond-berry-pancakes\/","title":{"rendered":"Almond Berry Pancakes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Whole wheat flour and two kinds of berries add an extra helping of nutrition to these hearty pancakes. 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Garnish with confectioners' sugar and additional berries if desired."}],"recipeYield":"10 pancakes","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 239 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"262mg sodium","carbohydrateContent":"40g carbohydrate (16g sugars","fiberContent":"3g fiber)","proteinContent":"7g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"copelah"},"reviewBody":"Easy and delicious.  Only made with blueberries as that was all I had on had.  Added some strawberries also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sprucetree18"},"reviewBody":"Very good!  I used  fresh raspberries and blackberries (they burst a little when cooking though as they are delicate ).  Next time I would cut the almond extract in half, I love almond flavour but I found it  just a little too strong in that fake way that extract can taste if there's too much, I'd want it more subtle....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbenne12"},"reviewBody":"simple and tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Queenlalisa"},"reviewBody":"Very easy and tasty. My daughter loves pancakes so we try new recipes together often. We ate it with blueberry syrup and the fresh fruit. It was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"94480","romance_copy_dek":"Whole wheat flour and two kinds of berries add an extra helping of nutrition to these hearty pancakes. 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