{"id":64541,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/jalapeno-popper-dip\/"},"modified":"2024-04-29T11:52:55","modified_gmt":"2024-04-29T16:52:55","slug":"jalapeno-popper-dip","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-popper-dip\/","title":{"rendered":"Jalapeno Popper Dip"},"content":{"rendered":"<p><span data-contrast=\"auto\">Jalapeno poppers are definitely one of the best Super Bowl foods around. But have you tried the dip version of the popular appetizer? This jalapeno popper dip lets you get more of the best part\u2014the creamy, cheesy filling\u2014without having to eat half the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pepper-poppers\/\" data-name=\"www.tasteofhome.com\/recipes\/pepper-poppers\/\" data-module=\"content engagement\" data-position=\"embedded links\">jalapeno poppers<\/a> off the tray. Plus, you can enjoy the dip with the crunchy vessel of your choosing, whether it\u2019s tortilla chips, crackers or even veggie sticks. <\/span><\/p>\n<p><span data-contrast=\"auto\">Here\u2019s everything you need to know to make baked jalapeno popper dip the next time you\u2019re hosting or attending a game day party.\u00a0<\/span><\/p>\n<h2>Ingredients for Jalapeno Popper Dip<\/h2>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"1\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559683&quot;:0,&quot;335559684&quot;:-2,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span data-contrast=\"auto\"><strong>Jalapenos:<\/strong> We use canned jalapenos in our recipe to keep it easy, but you could also use fresh peppers if you\u2019re willing to chop them up yourself. Using fresh jalapenos would also give you the ability to add more spice, since the canned version keeps the flavor mild.\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"1\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559683&quot;:0,&quot;335559684&quot;:-2,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"2\" data-aria-level=\"1\"><span data-contrast=\"auto\"><strong>Cheese:<\/strong> We use cheddar and Parmesan, two classic <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of cheese<\/a> that you may already have on hand.<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"1\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559683&quot;:0,&quot;335559684&quot;:-2,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"3\" data-aria-level=\"1\"><span data-contrast=\"auto\"><strong>Cream cheese:<\/strong> Cream cheese is the bread and butter of jalapeno popper dip. Use two blocks of cream cheese, as opposed to the tub of spreadable cream cheese you\u2019d use for bagels. <\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:0,&quot;335551620&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"1\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559683&quot;:0,&quot;335559684&quot;:-2,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"4\" data-aria-level=\"1\"><span data-contrast=\"auto\"><strong>Bread crumbs:<\/strong> The crunchy bread crumb topping is a delicious feature of baked jalapeno popper dip that you wouldn\u2019t normally get with poppers on their own. Since we combine the crumbs with oil and cheese, they get crunchy and golden brown in the oven.\u00a0<\/span><\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Beat the cream cheese mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1984383\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Jalapeno-Popper-Dip_TOHVS23_94881_DF_12_14_JalapenoPopperDip_2.jpg?fit=700%2C1024\" alt=\"Jalapeno Popper Dip Tohvs23 94881 Df 12 14 Jalapenopopperdip 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-size: 16px;\">In a large bowl, beat the cream cheese, mayonnaise, cheddar cheese, chiles, peppers and 1\/4 cup Parmesan until blended.<\/span><\/p>\n<h3>Step 2: Spread the mixture into the baking dish<\/h3>\n<p>Spoon the cream cheese mixture into an ungreased 1-1\/2-quart baking dish.<\/p>\n<h3>Step 3: Make the crunchy topping<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1984384\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Jalapeno-Popper-Dip_TOHVS23_94881_DF_12_14_JalapenoPopperDip_3.jpg?fit=700%2C1024\" alt=\"Jalapeno Popper Dip Tohvs23 94881 Df 12 14 Jalapenopopperdip 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle the topping over the cheese mixture in the baking dish.<\/p>\n<h3>Step 4: Bake the jalapeno popper dip<\/h3>\n<p>Bake the jalapeno popper dip, uncovered, at 350\u00b0F for 20 to 25 minutes or until golden brown.<\/p>\n<h3>Step 5: Garnish and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1984378\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Jalapeno-Popper-Dip_FT23_94881_ST_1207_1.jpg?fit=700%2C1024\" alt=\"Jalapeno Popper Dip Ft23 94881 St 1207 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle with green onions and sliced jalapenos, if desired. Serve with chips or crackers.<\/p>\n<h2>Jalapeno Popper Dip Variations<\/h2>\n<ul>\n<li><span class=\"TextRun SCXW82902097 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW82902097 BCX0\"><strong>Add some meat:<\/strong> This baked jalapeno popper dip recipe is pretty solid on its own, but adding bacon bits or chorizo would only make it better. <\/span><\/span><\/li>\n<li><span class=\"TextRun SCXW82902097 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW82902097 BCX0\"><strong>Swap in different cheeses:<\/strong> In Europe, Parmigiano-Reggiano and Parmesan are considered the same cheese. But U.S. Parmesan may not come from Italy\u2019s Parmigiano-Reggiano region. Using the authentic Italian cheese (in a lesser amount than the original\u2019s 1\/2 cup) ensures a cheesy richness with less fat and calories. Or, try<\/span><span class=\"NormalTextRun SCXW82902097 BCX0\"><span data-contrast=\"auto\"> swapping in <\/span><\/span><\/span>Monterey Jack or a Mexican blend for the cheddar, and Cotija for the Parmesan.<\/li>\n<li><strong>Experiment with spices:<\/strong> If you love to put your own touch on recipes by experimenting with spices, adding garlic powder or onion powder would boost the flavor in every bite.<\/li>\n<\/ul>\n<h2>How to Store Jalapeno Popper Dip<\/h2>\n<p><span class=\"TextRun SCXW62038525 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW62038525 BCX0\">Let the dip cool completely before transferring it to the fridge. If you keep leftovers in the baking dish, wrap it tightly with foil or storage wrap. If you <\/span><span class=\"NormalTextRun SCXW62038525 BCX0\">don\u2019t<\/span><span class=\"NormalTextRun SCXW62038525 BCX0\"> have too much dip left, transfer it to an airtight container. Either way, it will last for three to four days. Reheat leftovers in the oven at 350\u00b0 for 10 to 20 minutes, or in the microwave until heated through.<\/span><span class=\"NormalTextRun SCXW62038525 BCX0\">\u00a0<\/span><\/span><span class=\"EOP SCXW62038525 BCX0\" data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:0,&quot;335551620&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<h2>Can you make jalapeno popper dip ahead of time?<\/h2>\n<p>Making jalapeno popper dip ahead of time is a wonderful option, especially if you\u2019re preparing other <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-dip-recipes-for-a-crowd\/\" data-name=\"www.tasteofhome.com\/collection\/best-dip-recipes-for-a-crowd\/\" data-module=\"content engagement\" data-position=\"embedded links\">dip recipes<\/a> for your gathering. After assembling the dip, cover it tightly and refrigerate it. Pull the dip out about 30 minutes before you\u2019re ready to cook it to allow the ingredients to come to room temperature before you pop it into the oven.<\/p>\n<h2>Jalapeno Popper Dip Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1984380\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Jalapeno-Popper-Dip_FT23_94881_ST_1207_4.jpg?fit=700%2C1024\" alt=\"Jalapeno Popper Dip Ft23 94881 St 1207 4\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How can you make jalapeno popper dip less spicy?<\/h3>\n<p>We make baked jalapeno popper dip with canned jalapenos, which tend to be milder than their fresh counterparts. You can further tame the heat by reducing the amount of jalapenos and increasing the amount of mild green chiles, which is a <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-name=\"www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of pepper<\/a>\u00a0that\u2019s less spicy than jalapenos.<\/p>\n<p>Or, instead of adjusting the peppers, you could also increase the proportion of creamy ingredients (cream cheese, mayonnaise and cheddar cheese) to dilute the spiciness, or add other cooling ingredients such as sour cream or avocado puree. Try these options to cool down other <a href=\"https:\/\/www.tasteofhome.com\/collection\/jalapeno-popper-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/jalapeno-popper-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">jalapeno popper-inspired recipes<\/a> as well.<\/p>\n<h3>What else can you serve with jalapeno popper dip?<\/h3>\n<p>We love to serve jalapeno popper dip with tortilla chips, corn chips or buttery Ritz crackers as part of an appetizer spread. Pretzels, toasted baguette slices or even wavy Ruffles would work too. No matter what you serve with the dip, it\u2019s an especially popular potluck or <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheer-worthy-tailgate-appetizers\/\" data-name=\"www.tasteofhome.com\/collection\/cheer-worthy-tailgate-appetizers\/\" data-module=\"content engagement\" data-position=\"embedded links\">tailgate appetizer<\/a>.<\/p>\n<p>For a gluten-free, healthy option, serve jalapeno popper dip with crunchy vegetables, like carrot sticks, celery or bell pepper slices. The leftovers can be used as a spread for sandwiches or wraps. Jalapeno popper dip tastes particularly good with shredded chicken or deli turkey.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baked jalapeno popper dip is chock-full of cream cheese, mild jalapenos and melty cheddar, and has a buttery, crunchy bread crumb topping that takes it to the next level. It&#8217;s the perfect Super Bowl appetizer, especially since you can make it ahead to save yourself a little time right before the game.<\/p>\n","protected":false},"author":7815,"featured_media":1942935,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304162,306910,304328,306936,305271,306150,305487,304338,304515,304988,304408,304368,303887,306848,307733,304268,305383,304458,305374,307723,304558,324623,304560,304150,303883,307614,305031],"categories-v2":[259484,309439,309906,311946,308984,309934,309216,311936,310796,308992,308880,308935,308813,308745,308478,309603,310694,259483,309391,308865,309381,310685,308910,309177,308915,309434,308476,310591,308975],"coauthors":[340633],"recommended_recipes":[{"post_title":"Mexican Corn Dip","post_link":"\/recipes\/mexican-corn-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mexican-Corn-Dip_EXPS_TOHVP24_21126_MF_01_11_MexicanCornDip_2.jpg"},{"post_title":"Pina Colada Dip","post_link":"\/recipes\/pina-colada-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pina-Colada-Dip_EXPS_SDJJ17_204193_C02_16_4b.jpg"},{"post_title":"Jalapeno Popper Corn Salad","post_link":"\/recipes\/jalapeno-popper-corn-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_THJJ18_212318_C01_31_2bC.jpg"},{"post_title":"Dill Pickle Dip","post_link":"\/recipes\/dill-pickle-dip\/","post_image":"\/wp-content\/uploads\/2021\/07\/Easy-Pickle-Dip_EXPS_TOHFM25_90098_DR_02_06_8b.jpg"},{"post_title":"Bacon-Wrapped Jalapeno Poppers","post_link":"\/recipes\/sweet-spicy-jalapeno-poppers\/","post_image":"\/wp-content\/uploads\/2025\/01\/Bacon-Wrapped-Jalapeno-Poppers_EXPS_TOHVP24_48050_MR_12_10_1.jpg"},{"post_title":"Jalapeno Poppers","post_link":"\/recipes\/pepper-poppers\/","post_image":"\/wp-content\/uploads\/2024\/12\/Jalapeno-Poppers_EXPS_TOHD24_8981_MelissaPatterson_13.jpg"},{"post_title":"Jalapeno Popper Pocket","post_link":"\/recipes\/jalapeno-popper-pocket\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps195364_SND163615B04_06_5b.jpg"},{"post_title":"Jalapeno Popper Spread","post_link":"\/recipes\/jalapeno-popper-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jalapeno-Popper-Spread_EXPS_GHBZ18_75688_C08_09_1b.jpg"},{"post_title":"Jalapeno Ranch Dip","post_link":"\/recipes\/jalapeno-ranch-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/Jalapeno-Ranch-Dip_exps114249_TH2237243F10_13_6bC_RMS.jpg"},{"post_title":"Jalapeno Popper Mexican Street Corn","post_link":"\/recipes\/jalapeno-popper-mexican-street-corn\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jalapeno-Popper-Mexican-Street-Corn_EXPS_TOHAS21_200632_E04_14_2b-e1722344560500.jpg"},{"post_title":"Jalapeno Popper Chicken Casserole","post_link":"\/recipes\/jalapeno-popper-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Jalapeno-Popper-Chicken-Casserole_EXPS_TOHSummer25_235059_MD_P2_01_16_8b.jpg"},{"post_title":"Hot Corn Dip","post_link":"\/recipes\/hot-corn-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Corn-Dip_EXPS_FT22_11742_F_0511_1.jpg"},{"post_title":"Grilled Jalapeno Poppers","post_link":"\/recipes\/grilled-stuffed-jalapenos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45248_CW1444971D29D.jpg"},{"post_title":"25 Jalapeno Popper-Inspired Recipes","post_link":"\/collection\/jalapeno-popper-recipes\/","post_image":"\/wp-content\/uploads\/2018\/03\/Jalapeno-Popper-Mexican-Street-Corn_EXPS_THJJ17_200632_C02_08_6b.jpg"},{"post_title":"Jalapeno Popper Burgers","post_link":"\/recipes\/jalapeno-popper-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Jalapeno-Popper-Burgers_exps119904_TG133212C06_06_6b_RMS.jpg"},{"post_title":"Jalapeno Popper Quesadillas","post_link":"\/recipes\/jalapeno-popper-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps141512_SD153320D12_11_6bAlt.jpg"},{"post_title":"Jalapeno Salsa","post_link":"\/recipes\/jalapeno-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Jalapeno-Salsa_EXPS_TOHD24_277397_KristinaVanni_5.jpg"},{"post_title":"Sausage Jalapeno Dip","post_link":"\/recipes\/sausage-jalapeno-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps184141_SCMS163827C1_26_2b.jpg"},{"post_title":"Cranberry Jalapeno Dip","post_link":"\/recipes\/cranberry-jalapeno-dip\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cranberry-Jalapeno-Dip_EXPS_TOHcom24_278137_DR_10_18_20b.jpg"},{"post_title":"Jalapeno Popper & Sausage Dip","post_link":"\/recipes\/jalapeno-popper-sausage-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps145357_TH153340C10_02_6b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Jalapeno-Popper-Dip_EXPS_FT23_94881_ST_1207_2.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-popper-dip\/","name":"Jalapeno Popper Dip","datePublished":"2018-01-01","dateModified":"2024-04-29","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Jalapeno-Popper-Dip_EXPS_FT23_94881_ST_1207_2.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Baked jalapeno popper dip is chock-full of cream cheese, mild jalapenos and melty cheddar, and has a buttery, crunchy bread crumb topping that takes it to the next level. It's the perfect Super Bowl appetizer, especially since you can make it ahead to save yourself a little time right before the game.","recipeIngredient":["2 packages (8 ounces each) cream cheese, softened","1 cup mayonnaise","1\/2 cup shredded cheddar cheese","1 can (4 ounces) chopped green chiles","1 can (4 ounces) diced jalapeno peppers","1\/2 cup shredded Parmesan cheese, divided","1\/2 cup seasoned bread crumbs","1 tablespoon olive oil","Optional: Sliced green onions and jalapenos","Corn chips, tortilla chips or assorted crackers"],"recipeInstructions":[{"@type":"HowToStep","name":"Beat the cream cheese mixture","text":"In a large bowl, beat the cream cheese, mayonnaise, cheddar cheese, chiles, peppers and 1\/4 cup Parmesan until blended.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Jalapeno-Popper-Dip_TOHVS23_94881_DF_12_14_JalapenoPopperDip_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Spread the mixture into the baking dish","text":"Spoon the cream cheese mixture into an ungreased 1-1\/2-quart baking dish."},{"@type":"HowToStep","name":"Make the crunchy topping","text":"In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle the topping over the cheese mixture in the baking dish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Jalapeno-Popper-Dip_TOHVS23_94881_DF_12_14_JalapenoPopperDip_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the jalapeno popper dip","text":"Bake the jalapeno popper dip, uncovered, at 350\u00b0F for 20 to 25 minutes or until golden brown."},{"@type":"HowToStep","name":"Garnish and serve","text":"Sprinkle with green onions and sliced jalapenos, if desired. Serve with chips or crackers.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Jalapeno-Popper-Dip_FT23_94881_ST_1207_1.jpg?fit=700,1024"}],"recipeYield":"4 cups","author":[{"@type":"Person","name":"Lauren Pahmeier"}],"nutrition":{"@type":"NutritionInformation","calories":" 238 calories","fatContent":"23g fat (8g saturated fat)","cholesterolContent":"39mg cholesterol","sodiumContent":"323mg sodium","carbohydrateContent":"5g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.263158,"reviewCount":19,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Jalapeno Popper Dip","description":"Check out this video for how to make Jalapeno Popper Dip","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/PqDhMyIf\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/PqDhMyIf-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ShirleyF."},"reviewBody":"Followed the recipe and it was very greasy.  I guess from so much mayonnaise. I think I\u2019ll substitute sour cream next time.   In search of recipe that does not require mayonnaise.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"<p>We love this dip!  It's creamy and delicious with just the right amount of heat.  I've made it often for gatherings and it's the perfect game day appetizer.  Sometimes I omit the breadcrumbs and instead of using shredded Parmesan, I use the grated version in the dip and for the topping too.  We actually prefer the grated, but both work equally well.  I serve it with tortilla chips, but it goes great with crackers too!  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Larry1409"},"reviewBody":"<p>I made this for Labor Day party and it was a big hit. I didn\u2019t add any oil and used colbyjack cheese because it was what I had. It really turned out great. Thanks for the recipe <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lorraine723"},"reviewBody":"<p>both my husband and i thought this was delish.  next time i will add more jalepeno's though.  for whatever reason, the dip texture was more of a fluff base and not creamy but that didn't take away from the flavor<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Maa110"},"reviewBody":"<p>I should have read the review of how greasy this was. I made it today & I am very disappointed. I made it exactly as the recipe said except I used fresh jalopeno's from my garden. It has a layer of grease that made the cheeses separate and has a very bland flavor. I'm sorry I wasted the rather expensive ingredients on this. I do believe it is the mayo that ruined it. I was also curious as I made it as to why there were no spices or herbs used. I'm glad for the people that liked it, but I had to throw it in the trash. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JenniferGomez"},"reviewBody":"This recipe was a total hit!  I followed the recipe but then also added one Jalopeno pepper, finely diced and deseeded and one teaspoon Dry Ranch Seasoning.  I served with scoop corn chips.  I went to a party last night, and People raved about this, and the dish was totally bare, nothing left at all!  People even scraped the sides of the dish lol.  I found my new go to appetizer for the holiday season!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CateMiller"},"reviewBody":"We used fresh chopped jal with no seedstomake","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"agneshart"},"reviewBody":"I did as directed, however, when it came out of the oven and cooled I added 1 cup sour cream and mixed well. Refrigerated a day and it was fantastic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jgeraghty"},"reviewBody":"A friend made this for a work party. I revamped the recipe a little. Got rid of the bread crumbs and parm cheese because they made the top a little crusty and the chips would break when you went in for a dip. doubled the jalapeno (make it a little more spicy) and added about 6 slices of crumbled bacon. there is never any dip left.  Adding this to my review months later. I forgot one time to add the mayo and it was just as good. So now I use 1\/2 the mayo.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karens1062"},"reviewBody":"Did not have the flavor of other popper dips I've made and tried.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DanaTurnbull"},"reviewBody":"I took this to a backyard get together, served it warm and everyone wanted to just keep eating this dish - almost forgot about the burgers. The ONLY change I made was to us Panko bread crumbs instead of regular seasoned bread crumbs, and I very lightly sprinkled chili powder over the top of the bread crumbs before baking - made for a pretty presentation.  KEEPER.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"This dip was different and we liked it. I didn't bake it. Instead I put it in a small slow cooker.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindsayKoskie"},"reviewBody":"So good.  Had it at a friend's house.  Made this for a work pitch-in and it was loved by all.  Only thing I might change is adding more jalapeno's only because I like a little more heat.  Super tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slcarter608"},"reviewBody":"Outstanding! Delicious! A favorite at my job....so easy to put together and put in refrigerator the night before and simply put in oven just before you are ready to eat....Great find!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryLynnJ"},"reviewBody":"The family loved it!!! I will add crispy bacon next time :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes"},"reviewBody":"Nice dip, everyone liked it!  It was milder than I thought it would be, so I'll add more jalape?os and a pinch of salt next time.  Good party buffet recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"giggaw"},"reviewBody":"We had this at a family reunion this weekend, it disappeared quickly! Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Creamy and delicious!  Leftovers were good as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"goldenokie"},"reviewBody":"Fantastic!!  I didn't have canned jalapenos, so I used four jalapenos that I seeded and chopped very fine.  Made it for a potluck and everyone raved about it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Jalapeno Popper Dip","description":"Check out this video for how to make Jalapeno Popper Dip","url":"https:\/\/cdn.jwplayer.com\/videos\/PqDhMyIf-Uot7Fvi8.mp4","duration":"1m11s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/gurw2c6xe3d4sv113sr1r3he3uim077l.jpg","advertising":"","jw_id":"PqDhMyIf","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/PqDhMyIf-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/PqDhMyIf\/poster.jpg?width=720","jw_publish_date":"2020-04-03T00:00:00"},"rms_legacy_id":"94881","romance_copy_dek":"Baked jalapeno popper dip is chock-full of cream cheese, mild jalapenos and melty cheddar, and has a buttery, crunchy bread crumb topping that takes it to the next level. It's the perfect Super Bowl appetizer, especially since you can make it ahead to save yourself a little time right before the game.","enhanced_recipe_title":"Jalapeno Popper Dip","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (8 ounces each) cream cheese, softened","IngredientText":"2 packages (8 ounces each) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup mayonnaise","IngredientText":"1 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded cheddar cheese","IngredientText":"1\/2 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 ounces) chopped green chiles","IngredientText":"1 can (4 ounces) chopped green chiles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 ounces) diced jalapeno peppers","IngredientText":"1 can (4 ounces) diced jalapeno peppers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded Parmesan cheese, divided","IngredientText":"1\/2 cup shredded Parmesan cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup seasoned bread crumbs","IngredientText":"1\/2 cup seasoned bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Sliced green onions and jalapenos","IngredientText":"Optional: Sliced green onions and jalapenos"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Corn chips, tortilla chips or assorted crackers","IngredientText":"Corn chips, tortilla chips or assorted crackers"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Jalapeno-Popper-Dip_EXPS_FT23_94881_ST_1207_2.jpg","RecipeId":94881,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Jalapeno Popper Dip Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"24845\" ol-id=\"T073RQ1\"]","RecipeAttachmentFileName":"Jalapeno-Popper-Dip_EXPS_FT23_94881_ST_1207_2.jpg","ContributorId":null,"Firstname":"Jennifer","Lastname":"Wilke","City":"Collinsville","StateDescription":"Illinois","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. Bake: 20 min.","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"4 cups.","DigitalTitle":"Jalapeno Popper Dip","SubmittedTitle":"Jalapeno Popper Dip","RecipeTypeId":1,"AverageRating":4.26,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_DIYD19_94881_B04_16_4b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":20,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Jalapeno Popper Dip","OriginalSourceProject":"Jalapeno Popper Dip","ContestPlacement":"","Trailer":"<br><b>Test Kitchen Tips<\/b>\r\n<li>In Europe, Parmigiano-Reggiano and Parmesan are considered the same cheese. But in the U.S., Parmesan is a generic term that may not come from Italy\u2019s Parmigiano-Reggiano region. Using the authentic Italian cheese (in a lesser amount than the original\u2019s \u00bd cup) ensures a cheesy richness in the makeover with less fat and calories.<\/li>\r\n<li>Sharp cheddar cheese has been aged longer than regular cheddar. As cheese ages, its flavor becomes more pronounced. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac \u2019n\u2019 cheese. <\/li>\r\n<li><a href=\"https:\/\/www.tasteofhome.com\/collection\/ultimate-dip-recipes\/\" target=\"_blank\" rel=\"noopener\">Check out 55 more creamy dip recipes.<\/a><\/li>","Metadescription":"Jalapeno popper dip will be popular at any party you bring it to. Plus, you can make it ahead of time which makes the recipe that much better! ","DigitalHeadnotes":"Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. \u2014Jennifer Wilke, Collinsville, Illinois","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1\/4 cup Parmesan until blended. Spoon into an ungreased 1-1\/2-qt. baking dish.","SequenceNo":1},{"Direction":"   In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350\u00b0 for 20-25 minutes or until golden brown. Sprinkle with green onion and jalapenos if desired. 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You can further tame down the heat by reducing the amount of jalapenos and increasing the amount of mild green chiles in their place, which is a <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\">type of pepper<\/a> that\u2019s less spicy than jalapenos. Instead of adjusting the peppers, you could also increase the proportion of creamy ingredients (cream cheese, mayonnaise and cheddar cheese) to dilute the spiciness, or add other cooling ingredients such as sour cream or avocado puree. These options would also be great ways to cool down other <a href=\"https:\/\/www.tasteofhome.com\/collection\/jalapeno-popper-recipes\/\">jalapeno popper-inspired recipes<\/a>. <h3>What else can you serve with jalapeno popper dip?<\/h3>We love to serve jalapeno popper dip with chips or crackers as part of an appetizer spread. It\u2019s an especially popular potluck or <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheer-worthy-tailgate-appetizers\/\">tailgate appetizer<\/a>. For a gluten-free, healthy option, serve jalapeno popper dip with crunchy vegetables, like carrot sticks, celery or bell pepper slices. The leftovers can be used as a spread for sandwiches or wraps. Jalapeno popper dip tastes particularly good with shredded chicken or deli turkey.<h3>Can you make jalapeno popper dip ahead of time?<\/h3>Making jalapeno popper dip ahead of time is a great option, especially if you\u2019re preparing other <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-dip-recipes-for-a-crowd\/\">dip recipes<\/a> for your gathering. After assembling the dip, cover it tightly and refrigerate it. Pull the dip out about 30 minutes before you\u2019re ready to cook to allow the ingredients to come to room temperature. Leftovers can be stored in an airtight container and reheated in the microwave or in a 350\u00b0 oven for 10 to 20 minutes or until warmed through.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/lindsay-mattison\/\">Lindsay Mattison<\/a>, Taste Recipes Contributing Writer<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311936,"name":"Dips","slug":"dips","term_group":0,"term_taxonomy_id":311871,"taxonomy":"categories-v2","description":"Want to dress up your crackers, veggies or chips? Try one of our dip recipes. 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