{"id":64724,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cinnamon-spiced-apples\/"},"modified":"2024-10-13T13:08:53","modified_gmt":"2024-10-13T18:08:53","slug":"cinnamon-spiced-apples","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-spiced-apples\/","title":{"rendered":"Cinnamon Apples"},"content":{"rendered":"<p>There\u2019s something irresistibly comforting about the simple pleasure of cinnamon apples, a dish that effortlessly conjures the warmth of home and the nostalgia of autumn. The process is as soothing as the end result\u2014slicing crisp apples, coating them in a fragrant blend of cinnamon and sugar and letting them slowly simmer until tender and infused with a rich, spiced sweetness. It\u2019s a recipe that fills your kitchen with the most welcoming aroma\u2014a gentle invitation to tuck into a bowl. It\u2019s a reminder that the best treats are often the simplest no matter if you serve these spiced apples on their own or as an accompaniment to pancakes, pork or a scoop of vanilla ice cream.<\/p>\n<h2>Cinnamon Apples Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2062977\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cinnamon-Apples_TOHD24_96649_AbbeyLittlejohn_01.jpg?fit=700%2C1024\" alt=\"Ingredients For Cinnamon Apples For Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Sugar<\/strong>: A modest amount of sugar sweetens the apples and helps create a slightly caramelized texture as they cook.<\/li>\n<li><strong>Brown sugar<\/strong>: The brown sugar adds a deeper, molasses-like flavor and enhances the richness of the syrup.<\/li>\n<li><strong>Cornstarch<\/strong>: This ingredient thickens the juices released by the apples, creating a luscious sauce.<\/li>\n<li><strong>Ground cinnamon<\/strong>: Ground cinnamon infuses the apples with a warm, aromatic spice that complements their natural sweetness.<\/li>\n<li><strong>Ground nutmeg<\/strong>: A small amount of nutmeg adds a subtle depth and complexity to the flavor profile.<\/li>\n<li><strong>Granny Smith apples<\/strong>: Granny Smith apples provide a tart contrast to the sweetness and hold their shape well during cooking.<\/li>\n<li><strong>Butter<\/strong>: Cubed butter melts into the apples, adding richness and a smooth, creamy finish to the dish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2062971\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cinnamon-Apples_TOHD24_96649_AbbeyLittlejohn_02.jpg?fit=700%2C1024\" alt=\"Sugar, brown sugar, cornstarch, cinnamon and nutmeg mixed in a small bowl for Cinnamon Apples for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, mix the sugar, brown sugar, cornstarch, cinnamon and nutmeg.<\/p>\n<h3>Step 2: Cut the apples<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2062972\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cinnamon-Apples_TOHD24_96649_AbbeyLittlejohn_03.jpg?fit=700%2C1024\" alt=\"Chopped granny smith apples in a slow cooker for step two of Cinnamon Apples recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Peel and cut the apples into eighths. Place apples in a greased 5-quart slow cooker, sprinkle with the sugar mixture and toss to coat. Cube the butter and distribute it over the apples.<\/p>\n<h3>Step 3: Bake the cinnamon apples<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2062973\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cinnamon-Apples_TOHD24_96649_AbbeyLittlejohn_04.jpg?fit=700%2C1024\" alt=\"Baked chopped apples and cinnamon seasoning in a slow cooker for step three of Cinnamon Apple recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Cover and cook on low for three to four hours, stirring halfway through until the apples are tender and the sauce has thickened. Cool slightly before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2062974\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cinnamon-Apples_TOHD24_96649_AbbeyLittlejohn_05.jpg?fit=700%2C1024\" alt=\"Cinnamon Apples In A Serving Bowl For Cinnamon Apple Recipe For Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add a crunchy topping<\/strong>: Sprinkle granola or chopped nuts over the apples before serving to add a crunch that contrasts the soft fruit.<\/li>\n<li><strong>Incorporate dried fruit<\/strong>: Mix in raisins, dried cranberries or chopped dried apricots with the apples for added texture and sweetness.<\/li>\n<li><strong>Use pears<\/strong>: Substitute Granny Smith apples with ripe and firm pears for a more delicate flavor.<\/li>\n<li><strong>Make cardamom apples<\/strong>: Replace the ground cinnamon with ground cardamom for a warm, spicy twist.<\/li>\n<li><strong>Incorporate fresh ginger<\/strong>: Grate a small amount of fresh ginger into the mixture for a zesty, spicy kick.<\/li>\n<li><strong>Spiked cinnamon apples<\/strong>: Stir in a tablespoon of bourbon or rum during the last hour of cooking for a boozy kick.<\/li>\n<\/ul>\n<h2>How to Store Cinnamon Apples<\/h2>\n<p>The best way to store cinnamon apples is by letting them cool completely and transferring them to an airtight container. They can be kept in the refrigerator for up to five days. When you&#8217;re ready to enjoy them again, simply reheat them in the microwave or on the stovetop until warm.<\/p>\n<h3>Can you freeze cinnamon apples?<\/h3>\n<p>Yes, you can freeze cinnamon apples. Once they have cooled completely, transfer them to an airtight container or freezer-safe bag, removing as much air as possible. They can be stored in the freezer for up to three months.<\/p>\n<h3>How long do cinnamon apples last?<\/h3>\n<p>Cinnamon apples can last up to five days when stored in an airtight container in the refrigerator. If frozen, they can be kept for up to three months.<\/p>\n<h2>Cinnamon Apples Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2062976\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cinnamon-Apples_TOHD24_96649_AbbeyLittlejohn_07.jpg?fit=700%2C1024\" alt=\"Cinnamon Apples In A Serving Bowl For Cinnamon Apple Recipe For Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h3>What other dishes pair well with cinnamon apples?<\/h3>\n<p>Cinnamon apples make a delicious warm topping for breakfast favorites like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fluffy-pancakes\/\" data-name=\"www.tasteofhome.com\/recipes\/fluffy-pancakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pancakes<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fluffy-waffles\/\" data-name=\"www.tasteofhome.com\/recipes\/fluffy-waffles\/\" data-module=\"content engagement\" data-position=\"embedded links\">waffles<\/a>\u00a0or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/brioche-french-toast\/\" data-name=\"www.tasteofhome.com\/recipes\/brioche-french-toast\/\" data-module=\"content engagement\" data-position=\"embedded links\">French toast<\/a>. For a comforting twist, try stirring them into oatmeal or mixing them into yogurt or cottage cheese for a healthy snack. Their sweetness also complements savory dishes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-pork-chops\/\" data-name=\"www.tasteofhome.com\/recipes\/baked-pork-chops\/\" data-module=\"content engagement\" data-position=\"embedded links\">pork chops<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sunday-s-best-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/sunday-s-best-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">roast chicken<\/a>.<\/p>\n<h3>Can I use apples other than Granny Smith to make this recipe?<\/h3>\n<p>While Granny Smith apples are great in this recipe for their tartness and ability to hold their shape, other apples like Honeycrisp, Fuji or Gala can also be used. These varieties are sweeter and will create a slightly different flavor profile so feel free to choose based on your taste preference.<\/p>\n<h3>Can I make spiced apples without a slow cooker?<\/h3>\n<p>Yes, you can make cinnamon apples without a slow cooker. Cook the apples on the stovetop in a large saucepan or skillet over medium heat. Combine the ingredients as directed. Cover and cook, stirring occasionally, until the apples are tender and the sauce has thickened. This should take about 15 to 20 minutes.<\/p>\n<h3>What other fruits can be added to cinnamon apples?<\/h3>\n<p>Try adding cranberries for a tart contrast or sliced peaches for a sweeter touch. Mixing in berries like blueberries or raspberries can add a burst of color and flavor as well.<\/p>\n<h3>How can I turn cinnamon apples into a pie or cobbler filling?<\/h3>\n<p>Simply pour the prepared cinnamon apples into a pie crust and bake according to your pie recipe instructions. Spread the cinnamon apples in a baking dish and top with your favorite cobbler batter or biscuit topping and bake until the topping is golden and cooked through.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Transform crisp apples into a warm, spiced delight with this easy, comforting recipe that&#8217;s perfect on its own or as a versatile topping for your favorite dishes.<\/p>\n","protected":false},"author":8065,"featured_media":2084200,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304032,304423,304328,304288,304338,304390,307104,303966,304408,304368,303887,306848,304268,324623,304388,304078,303883,304468],"categories-v2":[310160,308623,308821,308984,308481,259620,308992,308761,310155,308495,308813,308745,308478,309603,259483,309177,308752,308698,309004,308476,308875],"coauthors":[343536],"recommended_recipes":[{"post_title":"Cinnamon-Sugar Apple 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Salad","post_link":"\/recipes\/cinnamon-apple-nut-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cinnamon-Apple-Nut-Salad_exps153942_THCA2916394B02_01_13bC_RMS.jpg"},{"post_title":"Cinnamon Spiced Cider","post_link":"\/recipes\/cinnamon-spiced-cider\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps148039_HC153382B10_23_5b.jpg"},{"post_title":"Apple Cinnamon Turnovers","post_link":"\/recipes\/apple-cinnamon-turnovers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10868_QC10064C6B.jpg"},{"post_title":"Cinnamon Apple Pizza","post_link":"\/recipes\/cinnamon-apple-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18841_QC10252D57A.jpg"},{"post_title":"Cinnamon Apple Salad","post_link":"\/recipes\/cinnamon-apple-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9330_RM10013C45A.jpg"},{"post_title":"Cinnamon-Apple Grilled Cheese","post_link":"\/recipes\/cinnamon-apple-grilled-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cinnamon-Apple-Grilled-Cheese_exps38386_CFT1191211C05_09_3b_RMS.jpg"},{"post_title":"Sweet Spiced Caramel Apples","post_link":"\/recipes\/sweet-spiced-caramel-apples\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Spiced-Caramel-Apples_exps39182_WTH1789930C06_08_1b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_96649_AbbeyLittlejohn_06.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-spiced-apples\/","name":"Cinnamon Apples","datePublished":"2018-01-01","dateModified":"2024-10-13","prepTime":"PT15M","cookTime":"PT03H00M","totalTime":"PT03H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_96649_AbbeyLittlejohn_06.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Transform crisp apples into a warm, spiced delight with this easy, comforting recipe that's perfect on its own or as a versatile topping for your favorite dishes.","recipeIngredient":["1\/3 cup sugar","1\/4 cup packed brown sugar","1 tablespoon cornstarch","3 teaspoons ground cinnamon","1\/8 teaspoon ground nutmeg","6 large Granny Smith apples, peeled and cut into eighths","1\/4 cup butter, cubed"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the ingredients","text":"In a small bowl, mix the sugar, brown sugar, cornstarch, cinnamon and nutmeg.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cinnamon-Apples_TOHD24_96649_AbbeyLittlejohn_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cut the apples","text":"Peel and cut the apples into eighths. Place apples in a greased 5-quart slow cooker, sprinkle with the sugar mixture and toss to coat. Cube the butter and distribute it over the apples.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cinnamon-Apples_TOHD24_96649_AbbeyLittlejohn_03.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cinnamon apples","text":"Cover and cook on low for three to four hours, stirring halfway through until the apples are tender and the sauce has thickened. Cool slightly before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cinnamon-Apples_TOHD24_96649_AbbeyLittlejohn_04.jpg?fit=700,1024"}],"recipeYield":"6 cups","author":[{"@type":"Person","name":"Joy Manning"}],"nutrition":{"@type":"NutritionInformation","calories":" 181 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"48mg sodium","carbohydrateContent":"34g carbohydrate (29g sugars","fiberContent":"2g fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.625,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"km1995"},"reviewBody":"I loved this recipe. It was very convenient. I had all the ingredients on hand and it took less than ten minutes to put together. I started the recipe right after I dropped off the kids at school and it was ready for an after school snack when they got home.  An added benefit was that the house smelled amazing while the apples were cooking. The recipe is perfect to serve over a biscuit or with a scoop of ice cream. Definitely use Granny Smith apples, they don\u2019t get mushy, even after 3 hours in a slow cooker.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"<p>This recipe is delicious! I cooked the apples on my stovetop as I do not use a slow cooker! I'd used 1\/3 cup cinnamon sugar, 1\/4 cup packed brown sugar, 1\/4 tsp. ground nutmeg, 1-1\/4 cup to 1-1\/2 cup of orange juice, 1\/2 butter and 1\/2 margarine.  I did not have Granny Smith apples, so I used Pink Lady apples. I kept cornstarch as is and added 3\/4 cup of raisins to the apples. I'd cooked just 15 minutes until tender in 6-qt. stockpot.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>These apples were good, we really enjoyed the strong cinnamon flavor. We have a tart apple tree in our yard (not sure what they are) and they worked great for this recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarolDawn"},"reviewBody":"<p>Loved this recipe and it was a hit with the family. I froze it because I made it before the holidays. I use a variety of apples to make it even tastier.  I did make it on top of the stove and I will do it again that way. Love it and am going to make more before the apples are gone from the Carolina mountain apple orchards.<\/p><p> <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Russell559"},"reviewBody":"<p>Amie, this was absolutely delicious!  Thank you for sharing your recipe.<\/p><p><\/p><p>Now, I\u2019m about to do what I hate for others to do; I\u2019m going to rate the dish I made.  Unfortunately I discovered MUCH too late in the day that I should have started this in the crockpot a couple of hours earlier.  So I followed your recipe to the T, except that it was baked in a covered cast iron skillet alongside the entree at 350 degrees for an hour.  The flavor and texture was stupendous.  I take no credit as you determined the ingredients and the amounts of each.  Seriously, thank you!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary1165"},"reviewBody":"<p>I love this recipe. Yesterday I slow cooked apples to vacuum seal and freeze for the winter. FYI, 3 large slowcookers and a large Nesco roaster, all full!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fhquilting"},"reviewBody":"Very good!  BUT, I did not want to run the risk of overcooking the apples so I cooked them stove top.  It depends upon which kind of apples you have as to how long to cook them.  I had golden delicious on hand and they were tender after 15 min.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meaganteal"},"reviewBody":"Made this for Christmas. It had good flavor, but turned to mush. Not sure I would make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"96649","romance_copy_dek":"Transform crisp apples into a warm, spiced delight with this easy, comforting recipe that's perfect on its own or as a versatile topping for your favorite dishes.","enhanced_recipe_title":"Cinnamon Spiced Apples","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup sugar","IngredientText":"1\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup packed brown sugar","IngredientText":"1\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons ground cinnamon","IngredientText":"3 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground nutmeg","IngredientText":"1\/8 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 large Granny Smith apples, peeled and cut into eighths","IngredientText":"6 large Granny Smith apples, peeled and cut into eighths"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_96649_AbbeyLittlejohn_06.jpg","RecipeId":96649,"AttachmentSourceId":null,"AttachmentSource":"Abby Littlejohn for Taste Recipes","PhotoCredit":"Cinnamon Spiced Apples Recipe photo by Abby Littlejohn for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_96649_AbbeyLittlejohn_06.jpg","ContributorId":null,"Firstname":"Amie","Lastname":"Powell","City":"Knoxville","StateDescription":"Tennessee","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. Cook: 3 hours","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"6 cups.","DigitalTitle":"Cinnamon Spiced Apples","SubmittedTitle":"Cinnamon Apples","RecipeTypeId":1,"AverageRating":4.63,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_96649_AbbeyLittlejohn_05.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":180,"TotalTimeInMinutes":195,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cinnamon Spiced Apples","OriginalSourceProject":"Cinnamon Spiced Apples","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"If you\u2019re feeling festive, scoop some vanilla ice cream over a bowl of my cinnamon spiced apples. They\u2019re homey, aromatic and just plain heavenly. \u2014Amie Powell, Knoxville, Tennessee","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, mix the first 5 ingredients. Place apples in a greased 5-qt. slow cooker; add sugar mixture and toss to coat. Top with butter. 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