{"id":64764,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fall-garden-medley\/"},"modified":"2023-05-12T05:43:41","modified_gmt":"2023-05-12T10:43:41","slug":"fall-garden-medley","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fall-garden-medley\/","title":{"rendered":"Fall Garden Medley"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I like to make this recipe in the fall and winter for special occasions because it’s very colorful, tasty and healthy. It’s a hearty side that complements many different meat dishes. \u2014Krystine Kercher, Lincoln, Nebraska<\/p>\n","protected":false},"author":7061,"featured_media":64768,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304993,304998,304338,304390,303966,304988,305004,304408,304368,306848,304268,324623,304388,304313,304078,304468,305028,307614,305031],"categories-v2":[308623,308984,308481,308940,308945,308992,308761,308495,308935,308951,308813,308745,309603,259483,309177,308752,308313,308698,309004,308875,308974,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Garden Medley","post_link":"\/recipes\/chicken-garden-medley\/","post_image":"\/wp-content\/uploads\/2018\/04\/Chicken-Garden-Medley_EXPS_THSO18_5094_D04_24_7b.jpg"},{"post_title":"Baked Vegetable Medley","post_link":"\/recipes\/baked-vegetable-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38333_TH1191752D8.jpg"},{"post_title":"Autumn Apple Salad","post_link":"\/recipes\/autumn-apple-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2338_CW1436C33B.jpg"},{"post_title":"Spaghetti Squash Medley","post_link":"\/recipes\/spaghetti-squash-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21769_LT10351D19A.jpg"},{"post_title":"Pretty Autumn Soup","post_link":"\/recipes\/pretty-autumn-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps38598_USCB2348772D05_26_8bC_WEB.jpg"},{"post_title":"Squash Medley","post_link":"\/recipes\/squash-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28567_RM10622D48A.jpg"},{"post_title":"Special Summer Berry Medley","post_link":"\/recipes\/special-summer-berry-medley\/","post_image":"\/wp-content\/uploads\/2017\/09\/Special-Summer-Berry-Medley_exps36723_CX1995537B04_08_4bC_RMS.jpg"},{"post_title":"Vegetable Salad Medley","post_link":"\/recipes\/vegetable-salad-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14896_CX10174C51D.jpg"},{"post_title":"Oven-Roasted Spring Vegetable Medley","post_link":"\/recipes\/oven-roasted-spring-vegetable-medley\/","post_image":"\/wp-content\/uploads\/2017\/09\/Oven-Roasted-Spring-Vegetable-Medley_exps68968_HCA2081250D04_13_3bC_RMS.jpg"},{"post_title":"Summer Vegetable Medley","post_link":"\/recipes\/summer-vegetable-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20514_QC10361D29B.jpg"},{"post_title":"Harvest Squash Medley","post_link":"\/recipes\/harvest-squash-medley\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33862_C2376960B07_23_3b_WEB.jpg"},{"post_title":"Winter Vegetable Medley","post_link":"\/recipes\/winter-vegetable-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19155_QC10253D6B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps96920_THESC2336621B04_13_5b_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fall-garden-medley\/","name":"Fall Garden Medley","datePublished":"2018-01-01","dateModified":"2023-05-12","prepTime":"PT20M","cookTime":"PT05H00M","totalTime":"PT05H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps96920_THESC2336621B04_13_5b_WEB.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"I like to make this recipe in the fall and winter for special occasions because it's very colorful, tasty and healthy. It's a hearty side that complements many different meat dishes. —Krystine Kercher, Lincoln, Nebraska","recipeIngredient":["4 large carrots, cut into 1-1\/2-inch pieces","3 fresh beets, peeled and cut into 1-1\/2-inch pieces.","2 medium sweet potatoes, peeled and cut into 1-1\/2-inch pieces","2 medium onions, peeled and quartered","1\/2 cup water","2 teaspoons salt","1\/2 teaspoon pepper","1\/4 teaspoon dried thyme","1 tablespoon olive oil","Fresh parsley or dried parsley flakes, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Place the carrots, beets, sweet potatoes, onions and water in a greased 3-qt. slow cooker. Sprinkle with salt, pepper and thyme. Drizzle with olive oil. 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It was easy to prepare in the slow cooker and the vegetables were delicious. My husband thought it tasted like \"pot roast veggies\" (which are his favorite) and told me that I can make this anytime!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"96920","romance_copy_dek":"I like to make this recipe in the fall and winter for special occasions because it's very colorful, tasty and healthy. 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