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sour cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Combine flour and 1 can broth until smooth. Add to beef mixture. Bring to a boil; cook and stir until thickened, about 2 minutes."},{"@type":"HowToStep","text":"Transfer to a 5-qt. slow cooker. Stir in the potatoes, carrots, celery, seasonings and remaining broth. Cover and cook on low for 6-8 hours or until vegetables are tender."},{"@type":"HowToStep","text":"Stir in cheese and milk. Cover and cook until cheese is melted, about 30 minutes longer. Just before serving, stir in sour cream."}],"recipeYield":"10 servings (3 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 327 calories","fatContent":"11g fat (5g saturated fat)","cholesterolContent":"61mg cholesterol","sodiumContent":"832mg sodium","carbohydrateContent":"32g carbohydrate (9g sugars","fiberContent":"3g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7272725,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePumpkin"},"reviewBody":"I made this soup using 2 cans Beefy mushroom soup and added w C. Chopped mini peppers. Thanks it was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCocktail"},"reviewBody":"I loved this soup. I did not put in a slow cooker but on top of the stove. I used southern frozen hash browns or potatoes o'brien. I am getting lazy in my old age. Everything else was exactly as the recipe called for. Everyone here loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSushi"},"reviewBody":"This soup was so easy to prepare and I had all the ingredients on hand. I served this soup to our friends for lunch yesterday and it was delicious. The soup was so good that my friend asked for the recipe, which I sent to her today. I will be preparing this soup again and again. Loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeChefHat"},"reviewBody":"Loved it. Very easy to make and almost all things were on hand. My husband, who doesn't like soup, even liked this. I didn't have basil so I used some Italian seasoning, had to use beef broth and used 93\/7 beef. It was great! Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBasketball"},"reviewBody":"This is really good. I am not one to use a crock pot so I did this all on the stove top. very good and simple with a lot of flavor. Took about 2 hours.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPaw"},"reviewBody":"Love this soup!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBee"},"reviewBody":"I did add a bit more chicken broth (which I make with 1t of chicken bouillon per cup of hot water) as the soup was very thick. I think next time I'd only add 2t of basil but it did taste really good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBlowdryer"},"reviewBody":"Very good and easy to prepare! It was a big hit with everyone, from my picky husband to my 2 toddlers! I will definitely be making this one again! (I also only put in half the basil, but kept everything else the same)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveUmbrella"},"reviewBody":"I didn't have ground beef so I substituted ground turkey, and I am gluten free so I substituted gluten free flour. It was wonderful, just a little peppery for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoathanger"},"reviewBody":"\"Wow! Mom, you made this soup?\" Used 32 oz broth, 1 can of cheddar cheese soup instead of Velveeta, and didn't add the milk because it was thin enough for my taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCherries"},"reviewBody":"My DH ate it without complaining! This is a winner, though I think other herbs could be added, like marjoram. I substituted shredded cheddar cheese as Velveeta is unclean (contains pork.) Also added a lump of Better Than Bouillon Beef Base. It is a good soup to have on a wintery evening with Corn Bread Squares.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"97612","romance_copy_dek":"Slow-cooker easy, this soup is a Christmas Eve tradition after church services at our house. —Sheila Holderman, Berthold, North Dakota","enhanced_recipe_title":"Makeover Beef & Potato Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds lean ground beef (90% lean)","IngredientText":"1-1\/2 pounds lean ground beef (90% lean)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup chopped onion","IngredientText":"3\/4 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (14-1\/2 ounces each) reduced-sodium chicken broth, divided","IngredientText":"2 cans (14-1\/2 ounces each) reduced-sodium chicken broth, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 medium potatoes, peeled and cubed","IngredientText":"5 medium potatoes, peeled and cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 medium carrots, chopped","IngredientText":"5 medium carrots, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 celery ribs, chopped","IngredientText":"3 celery ribs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons dried basil","IngredientText":"3 teaspoons dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons dried parsley flakes","IngredientText":"2 teaspoons dried parsley flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon garlic powder","IngredientText":"1 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 ounces reduced-fat process cheese (Velveeta), cubed","IngredientText":"12 ounces reduced-fat process cheese (Velveeta), cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups 2% milk","IngredientText":"1-1\/2 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup reduced-fat sour cream","IngredientText":"1\/2 cup reduced-fat sour cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Makeover-Beef---Potato-Soup_exps97612_THHC2238741A07_26_5bC_RMS.jpg","RecipeId":97612,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Makeover Beef & Potato Soup Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Makeover-Beef---Potato-Soup_exps97612_THHC2238741A07_26_5bC_RMS.jpg","ContributorId":null,"Firstname":"Sheila","Lastname":"Holderman","City":"Berthold","StateDescription":"North Dakota","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. 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