{"id":64868,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/campfire-peach-cobbler\/"},"modified":"2025-05-07T07:56:14","modified_gmt":"2025-05-07T12:56:14","slug":"campfire-peach-cobbler","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/campfire-peach-cobbler\/","title":{"rendered":"Campfire Cobbler"},"content":{"rendered":"<p>After a day of scenic hikes and building camp, I like to keep the excitement going by ending the day with a campfire cobbler. After whipping up the gang\u2019s <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-camping-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/favorite-camping-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">favorite camping recipes<\/a>, use the dying fire or the coals of a charcoal grill to bake campfire peach cobbler low and slow. Our campfire cobbler cooks up into a tender cake studded with juicy peaches, warming cinnamon and a bit of sugar. It&#8217;s a <a href=\"https:\/\/www.tasteofhome.com\/collection\/campfire-comfort-food\/\" data-name=\"www.tasteofhome.com\/collection\/campfire-comfort-food\/\" data-module=\"content engagement\" data-position=\"embedded links\">campfire comfort food<\/a> that&#8217;ll be a highlight of any trip to the great outdoors.<\/p>\n<h2>Tools for Campfire Cobbler<\/h2>\n<ul>\n<li><strong>Charcoal:<\/strong> Our campfire cobbler bakes over (and under) charcoal briquettes. You can use wood, but charcoal is a little easier to place and stack on top of the Dutch oven\u2019s lid.<\/li>\n<li><strong>Dutch oven:<\/strong> This recipe uses a 10-inch Dutch oven with a lid. Extra points if your Dutch oven has a handle so it\u2019s easier to take in and out of the grill or campfire.<\/li>\n<li><strong>Heavy-duty foil:<\/strong> Line the Dutch oven with aluminum foil so the cobbler doesn&#8217;t burn. It also makes clean-up a breeze. Because no one likes to wash dishes while camping!<\/li>\n<li><strong>Heat-resistant gloves:<\/strong> You&#8217;ll need heat-resistant gloves or oven mitts to safely take the Dutch oven in and out of the campfire or grill.<\/li>\n<li><strong>Large bowl:<\/strong> We\u2019ll need a large bowl to mix the batter. Don&#8217;t forget a whisk to do the actual mixing.<\/li>\n<\/ul>\n<h2>Ingredients for Campfire Cobbler<\/h2>\n<ul>\n<li><strong>All-purpose flour:<\/strong> All-purpose flour creates the cobbler&#8217;s structure. If necessary, you can use one of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\">best gluten-free flour blends<\/a> in its place.<\/li>\n<li><strong>Sugar:<\/strong> Sweeten the cobbler with sugar. While we suggest granulated sugar, brown sugar would taste divine in this campfire peach cobbler.<\/li>\n<li><strong>Baking powder:<\/strong> Four teaspoons of baking powder give the cobbler a nice tall rise.<\/li>\n<li><strong>Milk:<\/strong> While the recipe specifies 2% milk, you can really use any type of milk or cream here. Buttermilk, whole milk, heavy whipping cream and even <a href=\"https:\/\/www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-name=\"www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-module=\"content engagement\" data-position=\"embedded links\">nondairy milk alternatives<\/a> work.<\/li>\n<li><strong>Butter:<\/strong> You\u2019ll need to melt the butter, so make sure you bring a saucepan that can go next to the fire. Canola or vegetable oil is a great replacement, too, since it\u2019s liquid at room temperature and doesn\u2019t need to be melted.<\/li>\n<li><strong>Peaches:<\/strong> Canned peaches marinate in a sugar syrup, soaking up all that delicious sweetness and softening in the process. Don\u2019t forget a can opener!<\/li>\n<li><strong>Cinnamon:<\/strong> Warm, sweet cinnamon pairs beautifully with peaches. Along with the salt, cinnamon enlivens this campfire cobbler.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the heat source and pot<\/h3>\n<p>Prepare your campfire or grill for low heat, using 32 to 40 charcoal briquettes. Line the inside of a 10-inch Dutch oven with heavy-duty foil.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> You can also bake the cobbler using the residual heat from a grill or campfire.<\/p>\n<h3>Step 2: Whisk the batter<\/h3>\n<p>In a large bowl, whisk together the all-purpose flour, sugar, baking powder and salt. Add the milk and melted butter, stirring just until the dry ingredients are moistened. Pour the batter into the prepared Dutch oven.<\/p>\n<h3>Step 3: Add the peaches<\/h3>\n<p>Drain the peaches, reserving 1 cup of the syrup. Arrange the peaches over the batter, then sprinkle the cobbler with sugar and, if desired, cinnamon. Pour the reserved syrup over the fruit, then place the lid on the Dutch oven.<\/p>\n<h3>Step 4: Set up in the fire<\/h3>\n<p>When the briquettes are covered with white ash, carefully place the Dutch oven directly on half of them. Using long-handled tongs, place the remaining briquettes on top of the lid.<\/p>\n<h3>Step 5: Cook the campfire cobbler<\/h3>\n<p>Cook the cobbler for 30 to 40 minutes, or until it&#8217;s set and beginning to brown. Use tongs to lift the lid carefully when checking. If necessary, cook it for five minutes longer. Carefully remove the Dutch oven from the heat. Let it stand, uncovered, for 15 minutes before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2140124\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Campfire-Peach-Cobbler_FT25_97688_EC_0430_4.jpg?fit=700%2C1024\" alt=\"Campfire Peach Cobbler\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Campfire Cobbler Variations<\/h2>\n<ul>\n<li><strong>Use other fruits:<\/strong> You don&#8217;t need to stick with peaches! You can use any other canned, fresh or frozen (and thawed) fruits. Try berries, cherries, apricots, apples or pears.<\/li>\n<li><strong>Add baking spices:<\/strong> Along with cinnamon, there\u2019s room for other baking spices in the cobbler. A touch of ground ginger, cardamom or nutmeg would be perfect in a campfire peach cobbler.<\/li>\n<\/ul>\n<h2>How to Store Campfire Cobbler<\/h2>\n<p>The best way to store campfire cobbler is in an airtight container in the fridge. However, camping outside most likely doesn\u2019t allow access to one. Try to eat as much of it as you and your party can, as leftovers won\u2019t hold overnight at room temperature.<\/p>\n<h3>Can you make campfire cobbler ahead of time?<\/h3>\n<p>Definitely! You can either portion the ingredients out in resealable, leak-proof baggies and bring them along with you, or you can prepare and cook the cobbler at home and then reheat it in the fire pit or on a grill.<\/p>\n<h2>Campfire Cobbler Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2140125\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Campfire-Peach-Cobbler_FT25_97688_EC_0430_5.jpg?fit=700%2C1024\" alt=\"Campfire Peach Cobbler\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Do you have to be camping to make this cobbler?<\/h3>\n<p>No, this campfire cobbler recipe is just as delicious when made in your own backyard. Instead of cooking it over a campfire, prepare the cobbler on a charcoal grill as directed. Since you&#8217;ll have easier access to a freezer at home, serve campfire cobbler with scoops of vanilla ice cream or homemade whipped cream.<\/p>\n<h3>Do you have to use a Dutch oven to make campfire cobbler?<\/h3>\n<p>Yes, it\u2019s best to use a Dutch oven to make a campfire cobbler. Coals should be placed on top of the dish when baking, and Dutch oven lids prevent any charcoal from getting in.<\/p>\n<h3>Do you have to use canned peaches?<\/h3>\n<p>No, you don&#8217;t have to use canned peaches for this cobbler. If you prefer fresh or frozen peaches, feel free to use them. We do need the syrup from the canned peaches, but you can use juice or water instead. If using frozen peaches, allow them to thaw before adding them to the cobbler.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our campfire cobbler cooks over charcoal, turning into a tender cake that&#8217;s studded with juicy peaches, warming cinnamon and a bit of sugar.<\/p>\n","protected":false},"author":7061,"featured_media":2139533,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304533,306102,304328,306096,304288,305487,304338,304515,307104,304041,303966,304185,304368,303887,306848,304268,307211,324623,304388,304398,304150,303883],"categories-v2":[308623,310825,308895,311859,308988,308984,308481,311838,259620,310796,308992,308880,310155,308633,308495,309467,308745,308478,309603,259483,311866,310258,309177,308752,308797,309434,308476],"coauthors":[342012],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Peach Cobbler Cookies","post_link":"\/recipes\/peach-cobbler-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Cobbler-Cookies_EXPS_TOHD24_234447_LeticiaAlmeida_07.jpg"},{"post_title":"Peach Cobbler","post_link":"\/recipes\/peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Cobbler_EXPS_FT24_4125_JR_0808_1.jpg"},{"post_title":"Peach Cobbler for Two","post_link":"\/recipes\/peach-cobbler-for-two\/","post_image":"\/wp-content\/uploads\/2025\/04\/Peach-Cobbler-for-Two_EXPS_FT25_10849_AC_0424_1.jpg"},{"post_title":"Apricot Cobbler","post_link":"\/recipes\/apricot-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Cobbler_EXPS_FT24_8136_EC_062124_1.jpg"},{"post_title":"Peach Blueberry Cobbler","post_link":"\/recipes\/blueberry-and-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-and-Peach-Cobbler_EXPS_FT24_2736_JR_0627_1.jpg"},{"post_title":"Easy Crockpot Peach Cobbler","post_link":"\/recipes\/slow-cooker-peach-cobbler-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-Crockpot-Peach-Cobbler_EXPS_FT24_277018_JR_0926_6.jpg"},{"post_title":"Cake & Berry Campfire Cobbler","post_link":"\/recipes\/cake-berry-campfire-cobbler\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cake-Berry-Campfire-Cobbler_EXPS_BDSMZ17_45582_C03_02_5b.jpg"},{"post_title":"Cinnamon Roll Peach Cobbler","post_link":"\/recipes\/cinnamon-roll-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cinnamon-Roll-Peach-Cobbler_EXPS_TOHVP24_276985_MR_07_26_2.jpg"},{"post_title":"Raspberry Cobbler","post_link":"\/recipes\/raspberry-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_276976_ChristineMa_1.jpg"},{"post_title":"Blackberry Peach Cobbler","post_link":"\/recipes\/blackberry-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/06\/Blackberry-Peach-Cobbler_EXPS_FT24_276947_ST_0604_1.jpg"},{"post_title":"Lime & Spice Peach Cobbler","post_link":"\/recipes\/lime-spice-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_CMBZ17_36887_B11_30_5b.jpg"},{"post_title":"Nectarine Cobbler","post_link":"\/recipes\/nectarine-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_276953_LeticiaAlmeida_10.jpg"},{"post_title":"Summer Vegetable Cobbler","post_link":"\/recipes\/summer-vegetable-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Summer-Vegetable-Cobbler_exps167531_TH2847295B03_06_4bC_RMS-1.jpg"},{"post_title":"Cranberry Peach Cobbler","post_link":"\/recipes\/cranberry-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_CMBZZ17_26620_D11_29_3b-3.jpg"},{"post_title":"Peach Blackberry Cobbler","post_link":"\/recipes\/peach-blackberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36879_LT1115375D12.jpg"},{"post_title":"Kentucky Peach Cobbler","post_link":"\/recipes\/kentucky-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18635_C10245D49B-1.jpg"},{"post_title":"Rhubarb Peach Cobbler","post_link":"\/recipes\/rhubarb-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5750_CS1564C91.jpg"},{"post_title":"Grilled Raspberry Peach Cobbler","post_link":"\/recipes\/grilled-raspberry-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/02\/Grilled-Raspberry-Peach-Cobbler_EXPS_RC23_274724_P2_MD_12_06_3b.jpg"},{"post_title":"Cinnamon Peach Cobbler","post_link":"\/recipes\/cinnamon-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Campfire-Peach-Cobbler_EXPS_FT25_97688_EC_0430_2.jpg","long_pin_file":{"ID":2140126,"id":2140126,"title":"Ft25 97688 Ec 0430 2 Campfire Peach Cobbler Pi","filename":"FT25_97688_EC_0430_2_Campfire-Peach-Cobbler_PI.jpg","filesize":502844,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/FT25_97688_EC_0430_2_Campfire-Peach-Cobbler_PI.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2140126","alt":"Campfire Peach Cobbler","author":"8071","description":"","caption":"","name":"ft25_97688_ec_0430_2_campfire-peach-cobbler_pi","status":"inherit","uploaded_to":2138033,"date":"2025-05-05 08:35:04","modified":"2025-05-05 08:36:28","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.tasteofhome.com\/wp-includes\/images\/media\/default.png","width":1000,"height":1500,"sizes":{"thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/FT25_97688_EC_0430_2_Campfire-Peach-Cobbler_PI.jpg?resize=150,150","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/FT25_97688_EC_0430_2_Campfire-Peach-Cobbler_PI.jpg?fit=300,300","medium-width":300,"medium-height":300,"medium_large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/FT25_97688_EC_0430_2_Campfire-Peach-Cobbler_PI.jpg?fit=768,0","medium_large-width":768,"medium_large-height":0,"large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/FT25_97688_EC_0430_2_Campfire-Peach-Cobbler_PI.jpg?fit=700,1024","large-width":700,"large-height":1024}},"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/campfire-peach-cobbler\/","name":"Campfire Cobbler","datePublished":"2018-01-01","dateModified":"2025-05-07","prepTime":"PT25M","cookTime":"PT30M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Campfire-Peach-Cobbler_EXPS_FT25_97688_EC_0430_2.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"S\u2019mores are standard, but making a campfire cobbler is an even better way to make memories while enjoying the outdoors.","recipeIngredient":["2 cups all-purpose flour","1 cup sugar","4 teaspoons baking powder","1\/2 teaspoon salt","1 cup 2% milk","1\/2 cup butter, melted","FILLING:","2 cans (15-1\/4 ounces each) sliced peaches","1\/4 cup sugar","1\/2 teaspoon ground cinnamon, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the heat source and pot","text":"Prepare your campfire or grill for low heat, using 32 to 40 charcoal briquettes. Line the inside of a 10-inch Dutch oven with heavy-duty foil. Editor\u2019s Tip: You can also bake the cobbler using the residual heat from a grill or campfire."},{"@type":"HowToStep","name":"Whisk the batter","text":"In a large bowl, whisk together the all-purpose flour, sugar, baking powder and salt. Add the milk and melted butter, stirring just until the dry ingredients are moistened. Pour the batter into the prepared Dutch oven."},{"@type":"HowToStep","name":"Add the peaches","text":"Drain the peaches, reserving 1 cup of the syrup. Arrange the peaches over the batter, then sprinkle the cobbler with sugar and, if desired, cinnamon. Pour the reserved syrup over the fruit, then place the lid on the Dutch oven."},{"@type":"HowToStep","name":"Set up in the fire","text":"When the briquettes are covered with white ash, carefully place the Dutch oven directly on half of them. Using long-handled tongs, place the remaining briquettes on top of the lid."},{"@type":"HowToStep","name":"Cook the campfire cobbler","text":"Cook the cobbler for 30 to 40 minutes, or until it's set and beginning to brown. Use tongs to lift the lid carefully when checking. If necessary, cook it for five minutes longer. Carefully remove the Dutch oven from the heat. Let it stand, uncovered, for 15 minutes before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Campfire-Peach-Cobbler_FT25_97688_EC_0430_4.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 455 calories","fatContent":"12g fat (8g saturated fat)","cholesterolContent":"33mg cholesterol","sodiumContent":"505mg sodium","carbohydrateContent":"82g carbohydrate (57g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Campfire Peach Cobbler","description":"Check out this video for how to make Campfire Peach Cobbler!","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/6u2rrcVK\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/6u2rrcVK-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Arun"},"reviewBody":"Very easy to cook and extremely tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kdixon55"},"reviewBody":"We tried this using apple pie filling (but didn't add the 1\/4 cup sugar) and it was very good. I added extra cinnamon since we were using apples.  Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Campfire Peach Cobbler","description":"Check out this video for how to make Campfire Peach Cobbler!","url":"https:\/\/cdn.jwplayer.com\/videos\/6u2rrcVK-IFfy1PC6.mp4","duration":"1m39s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/j13etas07np723a64d6xn175u5cyxn47.jpg","advertising":"","jw_id":"6u2rrcVK","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/6u2rrcVK-IFfy1PC6.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/6u2rrcVK\/poster.jpg?width=720","jw_publish_date":""},"rms_legacy_id":"97688","romance_copy_dek":"S\u2019mores are standard, but making a campfire cobbler is an even better way to make memories while enjoying the outdoors.","enhanced_recipe_title":"Campfire Peach Cobbler","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons baking powder","IngredientText":"4 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup 2% milk","IngredientText":"1 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, melted","IngredientText":"1\/2 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FILLING:<\/b>","IngredientText":"<b class='sIngredient'>FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (15-1\/4 ounces each) sliced peaches","IngredientText":"2 cans (15-1\/4 ounces each) sliced peaches"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cinnamon, optional ","IngredientText":"1\/2 teaspoon ground cinnamon, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Campfire-Peach-Cobbler_EXPS_FT25_97688_EC_0430_2.jpg","RecipeId":97688,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Campfire Peach Cobbler Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"41959\" ol-id=\"T073UGS\"]","RecipeAttachmentFileName":"Campfire-Peach-Cobbler_EXPS_FT25_97688_EC_0430_2.jpg","ContributorId":null,"Firstname":"Jackie","Lastname":"Wilson","City":"Wellsville","StateDescription":"Utah","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. Cook: 30 min. + standing","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Campfire Peach Cobbler","SubmittedTitle":"\"Look No Further\" Fruit Cobbler","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT25_97688_EC_0430_5.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":30,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Campfire Peach Cobbler","OriginalSourceProject":"Campfire Peach Cobbler","ContestPlacement":"","Trailer":"<h2>Dutch Oven Peach Cobbler Tips<\/h2>\r\n<h3>Do I have to be camping to make this cobbler?<\/h3>\r\nNo, this recipe is just as delicious when made in your own backyard. Instead of in a campfire, prepare the cobbler as directed in a charcoal grill. \r\n<h3>Do I have to use canned peaches?<\/h3>\r\nNo, if you prefer fresh or frozen peaches, feel free to substitute them in. For fresh peaches, slice the fruit and add either juice or water in place of the peach syrup. If using frozen peaches, allow them to thaw before adding to the cobbler. \r\n<h3>Can I prepare the cobbler ahead of time?<\/h3>\r\nDefinitely! You can either portion the ingredients out in resealable, leak-proof baggies and bring them along with you, or you can prepare and cook the cobbler at home and then reheat it a fire pit or grill.","Metadescription":null,"DigitalHeadnotes":"This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun too. Almost any fruit would work. Mix and match! \u2014Jackie Wilson, Wellsville, Utah","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Prepare campfire or grill for low heat, using 32-40 charcoal briquettes.","SequenceNo":1},{"Direction":"   Line the inside of a 10-in. Dutch oven with heavy-duty foil. In a large bowl, whisk together first 4 ingredients. Add milk and melted butter, stirring just until moistened. Pour into prepared pan.","SequenceNo":2},{"Direction":"   Drain peaches, reserving 1 cup syrup. Arrange peaches over batter; sprinkle with sugar and, if desired, cinnamon. Pour reserved syrup over fruit. Place lid on Dutch oven.","SequenceNo":3},{"Direction":"   When briquettes are covered with white ash, place Dutch oven directly on half of the briquettes. Using long-handled tongs, place remaining briquettes on top of pan lid. Cook 30-40 minutes or until cobbler is set and beginning to brown, using tongs to lift lid carefully when checking. If necessary, cook 5 minutes longer. Remove from heat; let stand, uncovered, 15 minutes before serving.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Cobblers","ID":96246},{"Name":"Crisps & Cobblers","ID":94662},{"Name":"Desserts","ID":94274},{"Name":"Peach Cobbler","ID":97774}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dessert Recipes","ID":105208},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025},{"Name":"Peach Cobbler Recipes","ID":101205},{"Name":"Peach Recipes","ID":101057}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Desserts","ID":107321},{"Name":"Country Woman Recipes","ID":107253},{"Name":"Simple Desserts","ID":107417},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Country Woman Recipes","ID":107353},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"BBQ","ID":305511},{"Name":"Cobblers","ID":306102},{"Name":"Crisps Crumbles & Cobblers","ID":306096},{"Name":"Crisps, Crumbles & Cobblers","ID":306096},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Gas Grill","ID":304041},{"Name":"Holidays & Events","ID":304368},{"Name":"Camping","ID":304533},{"Name":"Events & Gatherings","ID":304515},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Fruits","ID":307104},{"Name":"Peaches","ID":307211},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Grilling","ID":304185},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 serving: 455 calories, 12g fat (8g saturated fat), 33mg cholesterol, 505mg sodium, 82g carbohydrate (57g sugars, 2g fiber), 4g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Campfire-Peach-Cobbler_EXPS_FT25_97688_EC_0430_2.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Campfire-Peach-Cobbler_EXPS_FT25_97688_EC_0430_2.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Dutch Oven Peach Cobbler Tips<\/h2>  <h3>Do I have to be camping to make this cobbler?<\/h3>  No, this recipe is just as delicious when made in your own backyard. Instead of in a campfire, prepare the cobbler as directed in a charcoal grill.   <h3>Do I have to use canned peaches?<\/h3>  No, if you prefer fresh or frozen peaches, feel free to substitute them in. For fresh peaches, slice the fruit and add either juice or water in place of the peach syrup. If using frozen peaches, allow them to thaw before adding to the cobbler.   <h3>Can I prepare the cobbler ahead of time?<\/h3>  Definitely! You can either portion the ingredients out in resealable, leak-proof baggies and bring them along with you, or you can prepare and cook the cobbler at home and then reheat it a fire pit or grill."}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51687,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44039,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1711,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Campfire Peach Cobbler"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Campfire Cobbler Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/campfire-peach-cobbler\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Campfire Cobbler Recipe","description":"Our campfire cobbler cooks over charcoal, turning into a tender cake that's studded with juicy peaches, warming cinnamon and a bit of sugar.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/campfire-peach-cobbler\/","og_locale":"en_US","og_type":"article","og_title":"Campfire Cobbler","og_description":"Our campfire cobbler cooks over charcoal, turning into a tender cake that's studded with juicy peaches, warming cinnamon and a bit of sugar.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/campfire-peach-cobbler\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2025-05-07T12:56:14+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Campfire-Peach-Cobbler_EXPS_FT25_97688_EC_0430_2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Campfire-Peach-Cobbler_EXPS_FT25_97688_EC_0430_2.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Val Goodrich"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/campfire-peach-cobbler\/","url":"https:\/\/www.tasteofhome.com\/recipes\/campfire-peach-cobbler\/","name":"Campfire Cobbler Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/campfire-peach-cobbler\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/campfire-peach-cobbler\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Campfire-Peach-Cobbler_EXPS_FT25_97688_EC_0430_2.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2025-05-07T12:56:14+00:00","description":"Our campfire cobbler cooks over charcoal, turning into a tender cake that's studded with juicy peaches, warming cinnamon and a bit of sugar.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/campfire-peach-cobbler\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/campfire-peach-cobbler\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/campfire-peach-cobbler\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Campfire-Peach-Cobbler_EXPS_FT25_97688_EC_0430_2.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Campfire-Peach-Cobbler_EXPS_FT25_97688_EC_0430_2.jpg","width":1200,"height":1200,"caption":"Campfire Peach Cobbler Exps Ft25 97688 Ec 0430 2"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/campfire-peach-cobbler\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Crisps, Cobblers &amp; Crumbles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/"},{"@type":"ListItem","position":6,"name":"Cobblers","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/cobblers\/"},{"@type":"ListItem","position":7,"name":"Peach Cobblers","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/cobblers\/peach-cobblers\/"},{"@type":"ListItem","position":8,"name":"Campfire Cobbler"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-01 13:31:15","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/64868"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=64868"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/64868\/revisions"}],"predecessor-version":[{"id":2138033,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/64868\/revisions\/2138033"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2139533"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=64868"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=64868"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=64868"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=64868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}