My vegetarian friends love my mushroom caps with spinach and three rich cheeses. 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Fill with spinach mixture; top with mozzarella cheese. Broil until cheese is melted, 2-4 minutes longer."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 314 calories","fatContent":"24g fat (11g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"710mg sodium","carbohydrateContent":"13g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlame"},"reviewBody":"I liked the taste but I would saute the spinach and garlic together before filling. 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I liked the taste but I would saute the spinach and garlic together before filling. I did them exactly how the recipe called for and all I could taste was raw garlic for the rest of the night.<\/p>","CommentId":1,"DateRated":"03\/16\/2018 23:18","GUID":"b08e13f24c0e4263981c9d6a9ecd8dcc","MemberId":9361825,"Rating":4,"ScreenName":"Catie","SubmittedDate":"03\/16\/2018 23:18"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Broiled Cheese Stuffed Portobellos"}},"analytics":[],"yoast_head":"\n