{"id":64954,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/skillet-roasted-lemon-chicken-with-potatoes\/"},"modified":"2024-10-14T10:40:26","modified_gmt":"2024-10-14T15:40:26","slug":"skillet-roasted-lemon-chicken-with-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/skillet-roasted-lemon-chicken-with-potatoes\/","title":{"rendered":"Lemon Roasted Chicken"},"content":{"rendered":"<p>Sumptuously delicious and easy to prepare, lemon roasted chicken is the ideal DIY <a href=\"https:\/\/www.tasteofhome.com\/collection\/date-night-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/date-night-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\">date-night<\/a> dinner recipe. It&#8217;s got the kind of bold flavors you might not expect from so few ingredients and it&#8217;s also a fairly versatile dish<span style=\"font-weight: 400;\">\u2014you can use whatever chicken parts you prefer, add different herbs and ramp up the lemon if you want more tanginess. This recipe also incorporates fingerling potatoes and cherry tomatoes for a well-rounded <a href=\"https:\/\/www.tasteofhome.com\/recipes\/one-pot-dinner\/\" data-name=\"www.tasteofhome.com\/recipes\/one-pot-dinner\/\" data-module=\"content engagement\" data-position=\"embedded links\">one-pan<\/a> meal. Serve it with simply dressed greens on the side and you&#8217;ve got yourself one mighty tasty and impressive dinner to enjoy with your sweetheart (or anyone you love).\u00a0<\/span><\/p>\n<h2>Ingredients for Lemon Roasted Chicken<\/h2>\n<ul>\n<li><strong>Olive oil:\u00a0<\/strong>As opposed to more neutral-tasting oils, olive oil lends a subtle flavor to this dish.<\/li>\n<li><strong>Lemon:\u00a0<\/strong>A crucial ingredient, lemon adds a juiciness and tenderness to chicken in addition to adding flavor.<\/li>\n<li><strong>Garlic cloves:\u00a0<\/strong>Take time to mince the garlic so the garlicky flavor gets evenly distributed.<\/li>\n<li><strong>Grated lemon zest:\u00a0<\/strong>The peel of a lemon (not just the juice) adds essential brightness to lemon roasted chicken.<\/li>\n<li><strong>Salt and pepper:\u00a0<\/strong>We like adding salt to taste as you go in this recipe.<\/li>\n<li><strong>Boneless skinless chicken thighs:\u00a0<\/strong>Pat the chicken dry with paper towels so the skin crisps up nicely in the oven.<\/li>\n<li><strong>Dried rosemary:\u00a0<\/strong>Rosemary infuses this dish with fresh, zesty flavor.<\/li>\n<li><strong>Fingerling potatoes:\u00a0<\/strong>Fingerlings have thin skin and thus don&#8217;t need to be peeled.<\/li>\n<li><strong>Cherry tomatoes:\u00a0<\/strong>Cherry tomatoes add a welcome sweetness to lemon roasted chicken.<\/li>\n<li><strong>Fresh parsley:\u00a0<\/strong>Feel free to use whatever fresh herbs you like or have on hand (just make sure they&#8217;re fresh!)<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Grease a skillet<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2051921\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Lemon-Roasted-Chicken_TOHD24_98413_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Lay lemon slices in skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 450\u00b0F. Grease a 10-inch cast iron skillet or other ovenproof skillet with 1 teaspoon of the oil. Arrange lemon slices in a single layer in the skillet.<\/p>\n<h3>Step 2: Make the marinade<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2051922\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Lemon-Roasted-Chicken_TOHD24_98413_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Marinade chicken\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Combine 1 teaspoon of oil, two minced garlic cloves, lemon zest, 1\/4 teaspoon salt and 1\/8 teaspoon pepper; rub over the chicken. Place over lemon.<\/p>\n<h3>Step 3: Marinate the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2051923\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Lemon-Roasted-Chicken_TOHD24_98413_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Season potatoes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the rosemary and the remaining oil, garlic, salt and pepper. Add the potatoes and tomatoes; toss to coat. Arrange over chicken.<\/p>\n<h3>Step 4: Bake the chicken and potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2051924\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Lemon-Roasted-Chicken_TOHD24_98413_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Bake chicken and potatoes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Bake uncovered for 25 to 30 minutes or until the chicken is no longer pink and the potatoes are tender. If desired, sprinkle with minced parsley before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2051926\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Lemon-Roasted-Chicken_TOHD24_98413_ChristineMa_7.jpg?fit=700%2C1024\" alt=\"Learn how to make lemon roasted chicken by Taste Recipes, a foolproof and super tasty dish.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Lemon Roasted Chicken Variations<\/h2>\n<ul>\n<li><strong>Baste the chicken in butter:\u00a0<\/strong>Baste the chicken with butter for extra flavor and richness.<\/li>\n<li><strong>Add more lemon:\u00a0<\/strong>If you really like lemon flavor, consider adding a bit more lemon juice and zest than what the recipe calls for.<\/li>\n<\/ul>\n<h2>How to Store Lemon Roasted Chicken<\/h2>\n<p>This roasted chicken makes for delicious leftovers because the flavors are allowed to mingle. Store your leftovers in airtight containers in the refrigerator and then enjoy over steamed greens or other veggies.<\/p>\n<h3>How long does lemon roasted chicken last?<\/h3>\n<p>This lemon roasted chicken will last for at least three to four days when stored properly.<\/p>\n<h2>Lemon Roasted Chicken Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2051927\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Lemon-Roasted-Chicken_TOHD24_98413_ChristineMa_8.jpg?fit=700%2C1024\" alt=\"Learn how to make lemon roasted chicken by Taste Recipes, a foolproof and super tasty dish.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>What should I serve with lemon roasted chicken?<\/h3>\n<p>Aside from the potatoes, we love serving lemon roasted chicken with roasted vegetables (like carrots, turnips or leeks) and a leafy green salad.<\/p>\n<h3>How can I make sure my lemon roasted chicken has the right texture?<\/h3>\n<p>You want your chicken to have crispy skin and tender, juicy insides. Pat the chicken dry with paper towels before marinating and allow it to rest for 15 minutes after cooking to ensure optimal crispness and juiciness.<\/p>\n<h3>Can I marinate this chicken overnight so it has better flavor?<\/h3>\n<p>Yes. You could marinate the chicken overnight for flavor depth (Step 2 only), although it is not necessary for this recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make lemon roasted chicken, a foolproof and super tasty dish.<\/p>\n","protected":false},"author":7061,"featured_media":2107759,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,307339,304021,307330,307345,304328,305271,304993,304292,304338,305334,304390,307744,307104,303966,305003,304988,305004,304368,303887,306848,305353,307199,304268,307307,307739,324623,304238,304388,304020,304005,304150,303883,307614,304403],"categories-v2":[309439,310374,308599,310369,310378,308984,308481,309216,308940,308305,308992,309337,308761,310710,310155,308495,308949,308935,308951,308745,308478,309603,309362,310245,259483,310342,310706,309177,339175,308752,308594,308549,309434,308476,310591,308812],"coauthors":[343392],"recommended_recipes":[{"post_title":"Sheet-Pan Lemon Garlic Chicken ","post_link":"\/recipes\/sheet-pan-lemon-garlic-chicken\/","post_image":"\/wp-content\/uploads\/0001\/01\/Sheet-Pan-Lemon-Garlic-Chicken-_EXPS_SDAM19_232898_B12_05_6b.jpg"},{"post_title":"Chicken Sweet Potato 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Chicken Thighs with Peppers & Potatoes","post_link":"\/recipes\/roasted-chicken-thighs-with-peppers-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps185007_LR153742B08_28_6b-2.jpg"},{"post_title":"Skillet Beef and Potatoes","post_link":"\/recipes\/skillet-beef-and-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps24148_SD163617B02_05_1b.jpg"},{"post_title":"Lemon-Basil Roasted Potatoes","post_link":"\/recipes\/lemon-basil-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps86107_THCA153054C09_11_8b.jpg"},{"post_title":"Honey-Lime Roasted Chicken","post_link":"\/recipes\/honey-lime-roasted-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Lime-Roasted-Chicken_EXPS_TOHPP19_32030_E08_27_3b-14.jpg"},{"post_title":"Garlic-Roasted Chicken and Vegetables","post_link":"\/recipes\/garlic-roasted-chicken-and-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Roasted-Chicken-and-Vegetables_EXPS_CHBZ19_29333_C10_24_6b.jpg"},{"post_title":"Chicken and Potato Bake","post_link":"\/recipes\/chicken-and-potato-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14811_QC10175C9.jpg"},{"post_title":"Lemon Roasted Red Potatoes","post_link":"\/recipes\/lemon-roasted-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Roasted-Red-Potatoes_EXPS_CF2BZ20_1771_E12_10_2b.jpg"},{"post_title":"Skillet Chicken with Barbecue Onion","post_link":"\/recipes\/skillet-chicken-with-barbecue-onion\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps91450_SD153208D08_14_4b-2.jpg"},{"post_title":"Lemon-Roasted Chicken","post_link":"\/recipes\/lemon-roasted-chicken\/","post_image":"\/wp-content\/uploads\/2020\/03\/Easy-Lemon-Rosemary-Chicken_EXPS_THEDSCODR20_191201_B02_11_4b.jpg"},{"post_title":"Roasted Chicken with Potato Wedges","post_link":"\/recipes\/roasted-chicken-with-potato-wedges\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps60257_SD163324C08_11_7b.jpg"},{"post_title":"Potato Chicken Casserole","post_link":"\/recipes\/potato-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Chicken-Casserole_exps3778_CAS2375015A09_08_5b_RMS.jpg"},{"post_title":"Chicken Potato Casserole","post_link":"\/recipes\/chicken-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34226_SD1113248D65A-1.jpg"},{"post_title":"Roasted Chicken with Lemon Sauce","post_link":"\/recipes\/roasted-chicken-with-lemon-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Chicken-with-Lemon-Sauce_exps50778_SD19999446B10_11_10bC_RMS.jpg"},{"post_title":"Garlic-Roasted Chicken and Potatoes","post_link":"\/recipes\/garlic-roasted-chicken-and-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41516_SD1440070D19B-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Skillet-Roasted-Lemon-Chicken-with-Potatoes_EXPS_TOHD24_98413_ChristineMa_10.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/skillet-roasted-lemon-chicken-with-potatoes\/","name":"Lemon Roasted Chicken","datePublished":"2018-01-01","dateModified":"2024-10-14","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Skillet-Roasted-Lemon-Chicken-with-Potatoes_EXPS_TOHD24_98413_ChristineMa_10.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Learn how to make lemon roasted chicken, a foolproof and super tasty dish.","recipeIngredient":["1 tablespoon olive oil, divided","1 medium lemon, thinly sliced","4 garlic cloves, minced and divided","1\/4 teaspoon grated lemon zest","1\/2 teaspoon salt, divided","1\/4 teaspoon pepper, divided","8 boneless skinless chicken thighs (4 ounces each)","1\/4 teaspoon dried rosemary, crushed","1 pound fingerling potatoes, halved lengthwise","8 cherry tomatoes","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Grease a skillet","text":"Preheat the oven to 450\u00b0F. Grease a 10-inch cast iron skillet or other ovenproof skillet with 1 teaspoon of the oil. Arrange lemon slices in a single layer in the skillet.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Lemon-Roasted-Chicken_TOHD24_98413_ChristineMa_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the marinade","text":"Combine 1 teaspoon of oil, two minced garlic cloves, lemon zest, 1\/4 teaspoon salt and 1\/8 teaspoon pepper; rub over the chicken. Place over lemon.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Lemon-Roasted-Chicken_TOHD24_98413_ChristineMa_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Marinate the potatoes","text":"In a large bowl, combine the rosemary and the remaining oil, garlic, salt and pepper. Add the potatoes and tomatoes; toss to coat. Arrange over chicken.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Lemon-Roasted-Chicken_TOHD24_98413_ChristineMa_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the chicken and potatoes","text":"Bake uncovered for 25 to 30 minutes or until the chicken is no longer pink and the potatoes are tender. If desired, sprinkle with minced parsley before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Lemon-Roasted-Chicken_TOHD24_98413_ChristineMa_4.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 446 calories","fatContent":"20g fat (5g saturated fat)","cholesterolContent":"151mg cholesterol","sodiumContent":"429mg sodium","carbohydrateContent":"18g carbohydrate (2g sugars","fiberContent":"3g fiber)","proteinContent":"45g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.952381,"reviewCount":21,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ash544"},"reviewBody":"I work until 6:30, and my man refuses to cook so I'm searching for easy meals that can be made in minimal time with minimal effort. Effort wise, this recipe fit the bill! Prep time was only ten minutes not counting preheat. Lemon isn't our fave flavor but convenience makes it worth it. Unfortunately, it took longer to cook partially due to my having only small golden potatoes and not baby fingerlings, cut into fours. It took nearly an hour to cook all the way through, and I had to take the chicken out first so it wouldn't dry out. As for taste, the lemon was subtle enough to be fine for us, but not much other flavor. I'd recommend more seasoning, maybe some paprika, some garlic powder to help the garlic shine through or even just an extra dash of salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Todd3464"},"reviewBody":"<p>Followed the directions to the letter...chicken had absolutely ZERO flavor to it at all.  Potatoes were cut in quarters instead of halves, and they were STILL not done even after cooking them for 45 minutes.  If anything, DOUBLE the amount of salt\/pepper asked for, and add more zest to the seasoning, along with actual lemon juice.   This one is getting deleted from my card list.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheryl071"},"reviewBody":"<p>Not recommended. Came out too sour with all those lemon slices. Chicken came out dry, and the tomatoes just made the entire dish more tart.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"geipa682"},"reviewBody":"I thought this was good but have other similar recipes that are better.  Probably won't make this again. Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cristina370"},"reviewBody":"<p>How I took this recipe to 5 stars.<\/p><p>Don't be afraid to use spices! 1\/4 tsp of salt and pepper for all that chicken and potatoes isn't going to be enough flavor. I had breasts instead of thighs. I butterflied them, rubbed them with oil and liberally seasoned them with salt, pepper, dried lemon peel, poultry seasoning, fresh rosemary, garlic and onion powders. Then put the lemon ON TOP not under. Then sliced my potatoes and liberally seasoned them with all the same things as the chicken. Tossed the potatoes and almost a whole pint of cherry tomatoes on top of the chicken. What the heck are 8 tomatoes going to do for this dish? I put it in a baking pan since I didn't have an iron skillet big enough and covered it with foil and baked at 375 for 45 minutes. Then removed the foil and turned up the heat to 425 for 15 more minutes to crisp the potatoes a bit. Once done I poured all the juices from the pan into a skillet, added marsala wine, garlic, a little bit of lemon juice, more fresh rosemary and thickened it with some corn starch for a nice little sauce to put on top when serving. Next time I will put some asparagus in there for more veggies. Chefs kiss**<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"homemaker27"},"reviewBody":"Okay I made this tonite for dinner (12\/12\/2011) I dont know what's wrong with you guys that have rated it. I did it exactly like the recipe said except I used only 1\/2 a lemon thinly sliced and only a little grated lemon peel. THIS WAS ABSOLUTELY SCRUMPTIOUS!!!!!! Mine turned out looking just like the picture. PERFECTLY!!!! My husband, 7 yr old and picky 5 yr old love it!!!! The lady that said her husband was a good cook? I'm confused on that one!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"megabite81"},"reviewBody":"I just made this last night for friends and it turned out great! I increased the amount of tomatoes used and the amount of oil (I didn't measure, I probably doubled the amount of oil used). I would use 1 pint of tomatoes and 2.5 tbs of oil. Very tasty! Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lmmanda"},"reviewBody":"We really liked this, especially the lemon flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wmzena01"},"reviewBody":"This is one of my favorite quick meals.  I use chicken breasts instead of thighs.  Putting the lemon slices underneath is a brilliant idea.  The lemon gives it a lot of flavor along with the olive oil and garlic.  I also use a cookie sheet instead of a cast iron skillet and it only needs to bake for 25 min, if you aren't careful you can burn the potatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donna.Kazimir"},"reviewBody":"When I told my husband I was making lemon chicken his reply was that he hates lemon chicken and it was a waste of good chicken thighs.  I told him it was different - he really liked it after he tried it.  The chicken was moist and tender and the blend of garlic and lemon was awesome.    It is a light alternative way to fix chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bigmamacooks"},"reviewBody":"Very good!  I liked the pronounced lemon flavor with the rosemary!  I used halved small red potatoes instead of fingerlings.  I used a very coarsely chopped fresh tomato instead of cherry tomatoes.  Use what you have!  Mine took closer to an hour to finish the chicken.  I sprayed olive oil with my Misto about half way through when all was looking a bit dry.  Couldn't be easier!  This is going to FB!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawnreid2012"},"reviewBody":"Ive made this recipe SEVERAL times and it is amazing! I omit the tomatoes because no one in my house eats them. It is definately a staple meal in my house now!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pgalgan"},"reviewBody":"My husband, who is a GREAT cook, made this last night and we couldn't eat it. We checked the recipe,which is very easy, and he followed it exactly! We can only explain the taste as if you poured vinegar all over the chicken. Something happened with the acid in the lemon and maybe the rosemary? Yikes, we are stumped!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Twokayakers"},"reviewBody":"This was good, will use less lemon.  I had to cook an extra 15 minutes longer (not covered) and this was probably because my cast iron skillet is huge.  Very yummy and everyone liked.  Their only comment was it was very lemony.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"awall46"},"reviewBody":"Very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"caracupcake"},"reviewBody":"I would use less lemon slices and it says to cook uncovered but I would cover it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rdarbyshire"},"reviewBody":"My son raved about this at dinner tonight.  It's so easy to make and takes so little time to cook.  I omitted the lemon zest and the tomatoes and the rosemary.  This recipe is definitely a keeper for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"qmoab1"},"reviewBody":"I think I used more potatoes (and definitely tomatoes) than called for - so I should have increased the spicing - but overall it was very tasty and i will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"homemaker27"},"reviewBody":"I'm gonna try it tonite. With the 2 reviews already I'm almost scared to. But I got all the ingredients and if I dont try it myself I will never know how it turns out for me. With whats done been said I think I will cut down on the lemon and lemon peel and see how it turns out for me. I will let you know how it done for me. Thanks, homemaker27 :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"engelshanon"},"reviewBody":"I really liked this recipe and it was very easy and quick to make.  If you don't care much for lemon you might want to stay away from this recipe.  I am thinking of adding a few different spices to the chicken rub next time I make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"This was ok, a little on the bland side.  I used bone in chicken thighs and sliced regular potatoes.  Everyone ate it, no one loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"98413","romance_copy_dek":"Learn how to make lemon roasted chicken, a foolproof and super tasty dish.","enhanced_recipe_title":"Skillet-Roasted Lemon Chicken with Potatoes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil, divided","IngredientText":"1 tablespoon olive oil, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium lemon, thinly sliced","IngredientText":"1 medium lemon, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced and divided","IngredientText":"4 garlic cloves, minced and divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon grated lemon zest","IngredientText":"1\/4 teaspoon grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt, divided","IngredientText":"1\/2 teaspoon salt, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper, divided","IngredientText":"1\/4 teaspoon pepper, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 boneless skinless chicken thighs (4 ounces each)","IngredientText":"8 boneless skinless chicken thighs (4 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried rosemary, crushed","IngredientText":"1\/4 teaspoon dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound fingerling potatoes, halved lengthwise","IngredientText":"1 pound fingerling potatoes, halved lengthwise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 cherry tomatoes","IngredientText":"8 cherry tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Minced fresh parsley, optional ","IngredientText":"Minced fresh parsley, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Skillet-Roasted-Lemon-Chicken-with-Potatoes_EXPS_TOHD24_98413_ChristineMa_10.jpg","RecipeId":98413,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Skillet-Roasted Lemon Chicken with Potatoes Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Skillet-Roasted-Lemon-Chicken-with-Potatoes_EXPS_TOHD24_98413_ChristineMa_10.jpg","ContributorId":null,"Firstname":"Mindy","Lastname":"Rottmund","City":"Lancaster","StateDescription":"Pennsylvania","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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