{"id":64973,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-and-green-chili-stew\/"},"modified":"2023-08-25T05:55:57","modified_gmt":"2023-08-25T10:55:57","slug":"pork-and-green-chile-stew","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-and-green-chile-stew\/","title":{"rendered":"Pork and Green Chile Stew"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This easily adaptable stew is ready in four hours if cooked on high in a slow cooker, or in less than eight hours if you cook it low and slow. \u2014Paul Sedillo, Plainfield, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1099364,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304998,304292,305487,303966,304988,305004,306848,304268,307307,307383,307400,307739,324623,304078,306794,307614],"categories-v2":[308623,308988,308481,308945,308305,310796,308495,308935,308951,309603,259483,310342,310410,310430,310706,309177,308698,309004,313023,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Tenderloin Stew","post_link":"\/recipes\/pork-tenderloin-stew\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pork-Tenderloin-Stew_EXPS_FT24_23330_JR_0806_1.jpg"},{"post_title":"Slow-Cooked Pork Stew","post_link":"\/recipes\/slow-cooked-pork-stew\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooked-Pork-Stew_EXPS_TOHD24_188667_LeticiaAlmeida_06.jpg"},{"post_title":"Pork and Green Chile Casserole","post_link":"\/recipes\/pork-and-green-chile-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-and-Green-Chili-Casserole_EXPS_OPBZ18_1218_E06_05_5b.jpg"},{"post_title":"Chile Verde Pork","post_link":"\/recipes\/low-slow-pork-verde\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chile-Verde-Pork_EXPS_FT25_188873_EC_0207_1.jpg"},{"post_title":"Green Chile Chicken Casserole","post_link":"\/recipes\/chicken-and-chiles-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Green-Chile-Chicken-Casserole_EXPS_TOHD24_2695_ChristineMa_4.jpg"},{"post_title":"Pork Chili","post_link":"\/recipes\/pork-chili\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_6995_IsabellaCassini_12.jpg"},{"post_title":"Green Chile Shredded Pork","post_link":"\/recipes\/green-chile-shredded-pork\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps156010_SD153319B10_07_6b.jpg"},{"post_title":"Contest-Winning Green Chile Pork Stew","post_link":"\/recipes\/contest-winning-green-chili-pork-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_2769_SarahTramonte_5.jpg"},{"post_title":"Pork and Hominy Stew","post_link":"\/recipes\/pork-and-hominy-stew\/","post_image":"\/wp-content\/uploads\/2020\/08\/EXPS_THEDSCODR20_241344_B01_10_1b.jpg"},{"post_title":"Brazilian Pork & Black Bean Stew","post_link":"\/recipes\/brazilian-pork-black-bean-stew\/","post_image":"\/wp-content\/uploads\/2018\/03\/Brazilian-Pork-Black-Bean-Stew_EXPS_SSBZ18_190739_B03_09_5b.jpg"},{"post_title":"Mexican Pork Stew","post_link":"\/recipes\/mexican-pork-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Turnip Sausage Stew","post_link":"\/recipes\/turnip-sausage-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40262_CFT1437883D45B.jpg"},{"post_title":"Spicy Pork Chili with White Beans","post_link":"\/recipes\/spicy-pork-chili-with-white-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28305_TH931734D37C.jpg"},{"post_title":"Pork Chops with Chili Sauce","post_link":"\/recipes\/pork-chops-with-chili-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11817_WD949516D20.jpg"},{"post_title":"Zesty Green Chile Stew","post_link":"\/recipes\/zesty-green-chili-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13505__CB1217C146.jpg"},{"post_title":"Curried Pork and Green Tomatoes","post_link":"\/recipes\/curried-pork-and-green-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Curried-Pork-and-Green-Tomatoes_EXPS_SDJJ19_6989_E02_05_10b.jpg"},{"post_title":"Pork Medallions in Green Peppercorn Sauce","post_link":"\/recipes\/pork-medallions-in-green-peppercorn-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pork and Winter Squash Stew","post_link":"\/recipes\/pork-and-winter-squash-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2174_BBS64403C250.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-and-Green-Chili-Stew_EXPS_CWON19_98542_E06_06_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-and-green-chile-stew\/","name":"Pork and Green Chile Stew","datePublished":"2018-01-01","dateModified":"2023-08-25","prepTime":"PT40M","cookTime":"PT07H00M","totalTime":"PT07H40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pork-and-Green-Chili-Stew_EXPS_CWON19_98542_E06_06_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This easily adaptable stew is ready in four hours if cooked on high in a slow cooker, or in less than eight hours if you cook it low and slow. \u2014Paul Sedillo, Plainfield, Illinois","recipeIngredient":["2 pounds boneless pork shoulder butt roast, cut into 3\/4-in. cubes","1 large onion, cut into 1\/2-in. pieces","2 tablespoons canola oil","1 teaspoon salt","1 teaspoon coarsely ground pepper","4 large potatoes, peeled and cut into 3\/4-in. cubes","3 cups water","1 can (16 ounces) hominy, rinsed and drained","2 cans (4 ounces each) chopped green chiles","2 tablespoons quick-cooking tapioca","2 garlic cloves, minced","1\/2 teaspoon dried oregano","1\/2 teaspoon ground cumin","1 cup minced fresh cilantro","Optional: Sour cream and additional cilantro"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, brown pork and onion in oil in batches. Sprinkle with salt and pepper. Transfer to a 5-qt. slow cooker."},{"@type":"HowToStep","text":"Stir in the potatoes, water, hominy, chiles, tapioca, garlic, oregano and cumin. Cover and cook on low until meat is tender, 7-9 hours, stirring in cilantro during the last 30 minutes of cooking. If desired, serve with sour cream and additional cilantro."}],"recipeYield":"8 servings (2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 322 calories","fatContent":"15g fat (4g saturated fat)","cholesterolContent":"67mg cholesterol","sodiumContent":"723mg sodium","carbohydrateContent":"25g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"21g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 medium-fat meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.142857,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"id3253"},"reviewBody":"the whole family loved this version of posole, next  time I'm adding more hominy! Also always use broth, instead of water","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sedillp"},"reviewBody":"My Recipe was modified when published.  In the original I specify to use one can of mild chilies and one of hot.  Two cans of hot if you like a real kick.  The other modification was I use Tenderloin vs Butt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lolohiser"},"reviewBody":"Was very bland. I have other pork stews that are better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"randcbruns"},"reviewBody":"This is not the spicy pork stew that I was hoping it would be.  My family didn't mind it but I will tweak the season more the next time we make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"yoyo1198"},"reviewBody":"I have made this recipe many, many times.  Instead of the water, use chicken broth.  I also double the amount of cumin and substitute corn for the hominy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ophelia82"},"reviewBody":"I made it as directed and tasted it when it was almost done and it was very bland.  I ended up adding another 2 cans of green chiles and 4 chicken bouillon cubes.  After adding those things it was perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"IceeKungFu"},"reviewBody":"I doubled the recipe and added 2 TBS of Cumin and Mexican oregano and got raves. The only thing that was a bit off putting is the color of the stew. Once people got over the color and tasted the stew it went very quickly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"98542","romance_copy_dek":"This easily adaptable stew is ready in four hours if cooked on high in a slow cooker, or in less than eight hours if you cook it low and slow. \u2014Paul Sedillo, Plainfield, Illinois","enhanced_recipe_title":"Pork and Green Chile Stew","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds boneless pork shoulder butt roast, cut into 3\/4-in. cubes","IngredientText":"2 pounds boneless pork shoulder butt roast, cut into 3\/4-in. cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, cut into 1\/2-in. pieces","IngredientText":"1 large onion, cut into 1\/2-in. pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon coarsely ground pepper","IngredientText":"1 teaspoon coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large potatoes, peeled and cut into 3\/4-in. cubes","IngredientText":"4 large potatoes, peeled and cut into 3\/4-in. cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups water","IngredientText":"3 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (16 ounces) hominy, rinsed and drained","IngredientText":"1 can (16 ounces) hominy, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (4 ounces each) chopped green chiles","IngredientText":"2 cans (4 ounces each) chopped green chiles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons quick-cooking tapioca","IngredientText":"2 tablespoons quick-cooking tapioca"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried oregano","IngredientText":"1\/2 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cumin","IngredientText":"1\/2 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup minced fresh cilantro","IngredientText":"1 cup minced fresh cilantro"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Sour cream and additional cilantro","IngredientText":"Optional: Sour cream and additional cilantro"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-and-Green-Chili-Stew_EXPS_CWON19_98542_E06_06_5b.jpg","RecipeId":98542,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pork and Green Chile Stew Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pork-and-Green-Chili-Stew_EXPS_CWON19_98542_E06_06_5b.jpg","ContributorId":null,"Firstname":"Paul","Lastname":"Sedillo","City":"Plainfield","StateDescription":"Illinois","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 40 min. 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My family didn't mind it but I will tweak the season more the next time we make it.<\/p>","CommentId":1,"DateRated":"01\/02\/2017 14:12","GUID":"05568C2BAA5C41B18557A2137AF8DB0F","MemberId":828588,"Rating":3,"ScreenName":"randcbruns","SubmittedDate":"01\/02\/2017 14:12"},{"Comment":"<p>Was very bland. I have other pork stews that are better.<\/p>","CommentId":2,"DateRated":"09\/14\/2014 13:14","GUID":"6ebd4390cdef4fa1a3094444ab303c5c","MemberId":5362556,"Rating":2,"ScreenName":"Lorrie","SubmittedDate":"09\/14\/2014 13:14"},{"Comment":"<p>the whole family loved this version of posole, next  time I&#39;m adding more hominy! Also always use broth, instead of water<\/p>","CommentId":3,"DateRated":"","GUID":"87f834ed4b1a4deb93c1b123f128497a","MemberId":6895621,"Rating":5,"ScreenName":"id3253","SubmittedDate":"09\/15\/2013 23:54"},{"Comment":"","CommentId":4,"DateRated":"07\/20\/2013 16:44","GUID":"45870ebfbf22411196543bc45a60721d","MemberId":5394373,"Rating":0,"ScreenName":"kimbojones","SubmittedDate":"07\/20\/2013 16:44"},{"Comment":"<p>I doubled the recipe and added 2 TBS of Cumin and Mexican oregano and got raves. The only thing that was a bit off putting is the color of the stew. Once people got over the color and tasted the stew it went very quickly.<\/p>","CommentId":5,"DateRated":"05\/15\/2013 15:52","GUID":"8a55c5ec1c2c44499da3d932b1983ee7","MemberId":7242301,"Rating":5,"ScreenName":"IceeKungFu","SubmittedDate":"05\/15\/2013 15:52"},{"Comment":"","CommentId":6,"DateRated":"03\/07\/2013 16:55","GUID":"31be71b0348a4a1d844f1f602293cfdd","MemberId":2420825,"Rating":1,"ScreenName":"cLeighw","SubmittedDate":"03\/07\/2013 16:55"},{"Comment":"<p>I have made this recipe many, many times.  Instead of the water, use chicken broth.  I also double the amount of cumin and substitute corn for the hominy.<\/p>","CommentId":7,"DateRated":"12\/22\/2012 20:31","GUID":"D496CD621EC4459C901AD19A23922384","MemberId":441674,"Rating":5,"ScreenName":"yoyo1198","SubmittedDate":"12\/22\/2012 20:30"},{"Comment":"","CommentId":8,"DateRated":"02\/11\/2012 18:52","GUID":"5d4b7d23465d4dbfa32b3016766767ae","MemberId":6481392,"Rating":5,"ScreenName":"Cookie.","SubmittedDate":"02\/11\/2012 18:52"},{"Comment":"<p>My Recipe was modified when published.  In the original I specify to use one can of mild chilies and one of hot.  Two cans of hot if you like a real kick.  The other modification was I use Tenderloin vs Butt.<\/p>","CommentId":9,"DateRated":"01\/24\/2012 14:21","GUID":"efe6fedf0535471b88d7da24b09ef5d5","MemberId":5478447,"Rating":5,"ScreenName":"sedillp","SubmittedDate":"01\/24\/2012 14:21"},{"Comment":"<p>I made it as directed and tasted it when it was almost done and it was very bland.  I ended up adding another 2 cans of green chiles and 4 chicken bouillon cubes.  After adding those things it was perfect.<\/p>","CommentId":10,"DateRated":"01\/23\/2012 07:59","GUID":"844549F5A7B046B4A4F33145F3D4B7F7","MemberId":1152334,"Rating":4,"ScreenName":"ophelia82","SubmittedDate":"01\/23\/2012 07:59"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51686,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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